World’s Best Chocolate Chip Cookie Recipe 🍪 (watch full vid!)

[@Baucho119]

unsalted butter: 114g white sugar: 100g brown sugar: 110g an egg (50g) 1tsp vanilla 1/2 tsp salt 1/2 tsp baking soda flour: 160g chocolate chips: 175g also for the oven: 170-180 degrees Celsius EDIT: American system recipe: 8 tbsp unsalted butter 1/2 cup white sugar 1/2 cup dark brown sugar 1 egg 1 tsp vanilla 1/2 tsp salt (kosher) 1/2 tsp baking soda 1 1/3 cups AP flour 1 cup large chocolate chips bake for 10-12 minutes at 350º F.

[@jasaks197881]

tysm!!!

[@roqaya1371]

Thanks

[@asandilemqulo5213]

You're my hero

[@ayk1.mp4]

thank you ❤❤❤

[@casajessa]

The last time I tried making using cookies using this system it came out yucky lol I wish she would post for American followers

[@risasklutteredkitchen1293]

Brown butter is one of the greatest things to bake with. The smell is incredible. I’ve used it a few times with great success in cookie recipes. So good.

[@isagoldfield7393]

Agreed!! Brown butter is so good 😊

[@Psmith311]

How much are you supposed to use?

[@annabellewollis4432]

⁠@@Psmith311for this recipe, you gotta melt 8 tablespoons of butter

[@seumemel]

It's awesome to use in meat and vegetables too

[@mongmm.]

Melted?

[@xiaxiyan6158]

okay just brought 30 of these cookies to a work party and left with exactly zero and multiple requests for the recipe. super delicious and definitely my new go-to choco chip cookie recipe!

[@vitoriagabrielerodriguesga438]

What measures of each thing did you used please?

[@nobody-cu6fq]

Lolol

[@nobody-cu6fq]

​@@vitoriagabrielerodriguesga438 SEIZURES?!?!

[@kittyt.s.p]

Nice!

[@tv-21]

I brought great value duplex cookies to work and came home with zero. Everyone Ate them all! My coworkers are fatazzes

[@popularopinion2181]

Best recipe ever! I made it a couple of times already and it never disappoints.

[@priyankapradhan2793]

Is it too sweet?

[@popularopinion2181]

@priyankapradhan2793 it's definitely sweet, I wouldnt say they are too sweet because that's what I expect from cookies, but you cant really eat a lot of them. If you are planning to make them I would suggest NOT to adjust the recipe because adding less sugar might alter the consistency of the cookies

[@priyankapradhan2793]

@@popularopinion2181 thank youu

[@sirinebenamor3019]

The best cookies recipe ever, no joking! It's an addiction! if you try the recipe and don't get the result you're looking for instantly, I suggest you go ahead and try it couple of more times and make some adjustments in oven temperature or cooking time, because rvery oven is different. It is also better to use grams and not cups, because it gives a consistent result! Thank you for sharing this amazing recipe❤

[@candyalvarado6646]

@sirinebenamor what measurements do you use?

[@AntwunTheDancer]

What measurements did you use?

[@laylahahmad6468]

What’s different tho in this recipe other than brown butter which I’m already seeing a lot of recipes using brown butter nowadays ?

[@sirinebenamor3019]

@@candyalvarado6646 I'm using grams. She has a full video in her channel, she included the measurements in the description box

[@sirinebenamor3019]

@@laylahahmad6468 well I guess the brown butter is doing most of the work. But I also think the measurements are well proportioned, because I tried to reduce sugar for example, it didn't have the same taste

[@Hedgehog1974]

Bro!!!! That is the recipe for cookies that my dad made like 12 years ago!!? I can testify that it is delicious

[@naziyahfatima]

How much did you add baking soda , there's no mention of it

[@evasmojang]

@@naziyahfatima 1/2 tsp

[@diegocelaya1032]

I’m glad she’s posting it on shorts I used this recipe for many years and it’s the best! Edit: wow this the most likes I’ve gotten thank you all

[@khairulizahjamaludin4776]

Where is the recipe?

[@sherryparza4515]

@@khairulizahjamaludin4776

[@TaylorSwiftie5]

In the video

[@RanveerCricketEditz]

@@TaylorSwiftie5as in the proportions

[@cru_mccoy]

​​​@@khairulizahjamaludin4776 1/2 cup butter (1 stick) 1/2 cup brown sugar 1/2 cup granulated sugar 1 egg 1 tsp vanilla extract 1 cup and 1/4 cup flour 1/2 tsp baking soda 1/4 tsp salt 1 1/2 cup chocolate chips Bake at 350 degrees for 12 minutes

[@carnicavegirl7214]

This is a wonderful recipe but for anybody who's wondering, it works with white sweetener and brown sweetener,(sugar free) and also with organic spelt flour 🙌it's still wonderful

[@AntwunTheDancer]

What measurements did you use?

[@oluomau.7489]

Thx! Gonna try this with allulose :)

[@carnicavegirl7214]

@@oluomau.7489 I did try it with Allulose but it did not work out because all it did was burn I made the cookies extra extra Brown...lol

[@barouk4462]

Which sweetener please?

[@paolac.1678]

Thank you!! Which sweeteners???

[@lindas215]

I love that you don’t have to have softened butter but also unlike other recipes that have melted butter, you don’t have to chill before baking which means you get to make and eat your cookies faster! Thanks for sharing your recipe. ❤️

[@Tontoquienloleation]

Browning the butter is the best tip you can give someone who's baking cookies. The salt also makes a difference. I haven't tried them (yet), but I do believe those are the best cookies in the world.

[@ashleeblaa7341]

I like to mix some chips and chopped up bars. Omg it's so good....those pockets of chocolate. And a 1/4 tsp of espresso powder adds a nice flavor.

[@latalahorani]

The thing you did with butter is the process of making ghee (the indian clarified butter as non Indians might know) it brings the softness and crunchyness if you mix it in any dry flour and then add the rest of wet Ingredients. A verified all indian snack tip for you all.

[@ryanxkenshin3175]

What does the sea salt do for the cookies when you put it on top?🧐

[@oakland7561]

if you want an even richer flavor, use chopped dark chocolate (bonus points if you add espresso powder to the chocolate) and do 1/3 cups each of white sugar, light brown sugar and dark brown sugar

[@concerninghobbits5536]

Oooh I need more excuses to use espresso powder, that's a good tip because I prefer chopping up dark chocolate for cookies already

[@faithfuelquotes]

Yeah reduce sugar for slightly sweet cookies 😊

[@sharontan1021]

@oakland7561 Hello, Does this mean I should mix the chopped chocolate pieces in espresso before mixing it into the dough? Will it spread in the dough and how much powder do I use? Thank you very much :)

[@oakland7561]

@@sharontan1021 i’m not entirely sure! it’s a thing my dad does when he bakes, so i don’t have the exact technique for it but i can find out for you!

[@concerninghobbits5536]

@@sharontan1021 from my experience you can just add about a teaspoon or tablespoon of espresso powder, I'd honestly just eyeball it, and I think you could just add it anytime to the dough.

[@meghasinghania1]

A little coffee powder/espresso to enhance the flavour will take it up a notch!

[@okaypiggy6437]

This recipe is amazing !!! However, I would reduce the sugar. It was extremely sweet

[@Jeannified]

Wow! These cookies look absolutely amazing!!!

[@never2210]

guys I tried this recipe and let me tell you it tastes AMAZING but one recommendation I’d give is to add slightly less sugar. It was too sweet for my liking, it kind of masked the other tastes.

[@1Drivercat]

This looks so good and it might make me break a promise I made to myself years ago to never brown butter ever again. (Short story: Got into a car accident with some friends, hit from behind at a complete stop in busy traffic, and we still joke to this day that if we had never spent all that time trying to brown the butter for our cookies before leaving the house suddenly then we would've been fine.)

[@fathirakshi3664]

Hi, nice recipe❤ Isn’t it too sweet with sugars and chocolate? If I reduce the sugar and add other ingredients same, will it be okay? Will be disaster?

[@dasse6637]

I use molasses instead of the brown sugar. I'm pretty much making my own brown sugar. It makes for a more stronger taste and a chewier cookie

[@wlixiq]

hi! how much do you use for this recipe instead of brown sugar😊

[@hellojinnyjinny]

I also add a tsp of espresso powder! I'll try the molasses!!

[@dasse6637]

@wlixiq I make large batches but you can scale down as you like ~Dry ingredients~ •4 1/2 cups flour •2 tsp baking soda •3 tsp salt ~Wet ingredients~ •2 cups worth of brown butter (about 4 and a half sticks) when you brown butter you lose a good portion of the water content •3 cups white sugar •2 1/2 Tbsp of molasses •4 tsp vanilla extract • 4 eggs ~Mix ins~ •2 cups milk chocolate chips •2 Cups dark chocolate chips (Optional) sub out 1 cup of chips for 1 cup of ROASTED walnuts. ~Directions~ • start to brown the butter (this takes the most time so start right away) • mix dry ingredients • add sugar and molasses into bowl and pour in still hot brown butter. The hot butter will caramelize the sugar. Be careful and use a safe bowl to do so. Allow the butter and sugar to cool before adding vanilla and eggs. •Once sugar, eggs, and vanilla are mixed add in the dry mix 1 third at a time. •add in the mix ins and chill in the fridge for at least an hour. •Pre heat the oven to 350° • roll out dough into large balls and place on parchment lined baking sheet. • bake between 13-15 minutes for large sized cookies. (You may need to adjust depending on your prefered size and doneness)

[@wlixiq]

@@dasse6637 omg thank you sm for the recipe! We just got this years batch of molasses so i’ll definitely try this it sounds yummy 😊😊 have a great day!💞💞

[@dasse6637]

@@wlixiq I hope you like it!

[@SunKissedKrissy]

Looks so yummy! Reminds me of the best cookie in the world: Gideon’s Bakehouse cookies! It’s that touch of sea salt w premium chocolate, brown sugar and Madagascar vanilla. Salty-sweet deliciousness.😋🍪

[@Mfromero0123]

This is actually the best chocolate chip cookie recipe I’ve tried have gotten so many compliments you guys should definitely try it out 🤩

[@BubbleTheGums]

Ingredients: Butter Flour Light brown sugar White sugar or cane sugar Eggs Vanilla Extract Salt Baking Soda Instructions: Add 1/2cup of butter(one stick of butter and soften it) With 1/2 white sugar(or cane sugar) into a bowl With 1cup of light brown sugar and mix until it forms a dough(don’t over mix) Get a separate bowl and crack one egg and pour 1 tsp of vanilla and beat it Pour it in the dough you made and mix it until becomes kind of like your grandpa’s oatmeal Sift into a bowl 1 tsp salt 1 1/4 cup flour and 1/2 a tsp of baking soda and when your done sifting it into a bowl pour your dry ingredients into your dough and mix until it forms a dough Add as much chocolate as you want but I recommend you don’t add too much or you get cookie in your chocolate instead of chocolate in your cookie Freeze in refrigerator for 2 hours or at least 30 minutes When it’s time to take it out of the fridge roll it into balls or use an ice cream scooper to put it on your pan but before putting it on your pan but Tin foil on it or parchment paper so it stays clean and doesn’t stick to the pan Bake 350 Fahrenheit(180 Degrees Celsius) for 10-12 minutes And your done! Please like this comment if this helps❤ 640

[@maryevelynpace2418]

I make my chocolate chip cookies with JUST brown sugar !! And they are reduced in sugar content and they are SWEET enough , you won 't the WHITE sugar !! Trust me and try it !!!😊

[@jennifergonzalez3837]

I just finished baking these . OMG THEY ARE DELICIOUS!!!! Thank you for sharing 🥹🍪♥️

[@Vision_verse15251]

whenever ur going to be an grandma ur grandkids will get an blessing everytime they come to you

[@anaurdaneta6409]

I've made them lots of times, they are amazinggg!! ❤️ Personally, I don't use baking soda, I use baking powder

[@Sush1andSpirit]

Finally. A nice wholesome not brain rot video. Made me smile 😊

[@itz_x_salvation395]

Those look amazing. Definitely giving it a try.

[@Latoriaslife]

Let me tell you!!! I made these with your same recipe and they were the best cookies I have ever made!! Thank you ❤

[@HarmonyMoonbeam024]

Gosh dangit, it’s currently 12am and now I’m hungry 😭 Them things look DELICIOUS

[@tobywolf64]

I'm gonna cry, those look delicious!!!

[@santiagofranco1843]

OMG soooo in Love- the best Recipe! Thank you

[@bjbalva]

This is the same recipe as in the America’s Test Kitchen 100 Recipes book. Love this book Thank you for the short now I can share with family

[@ylive5169]

Is that where it's from? Let me check

[@Ridlay_]

Browned butter, I'm sold. Those look phenomenal

[@followerofyahushaoctaviadm]

I made these!!! I agree these are the best thank you so much for sharing the recipe!

[@Stephanieeeeeeeeeeeeeeeeee]

Of course i had to see this while im in class hungry waiting for lunch 😭

[@JayaCooksOfficial]

Hi! I tried the recipe and it was a 7/10 because for some reason my cookie dough was not as wet as yours looked and it was very hard to fold in. I had to add water to make it mixavle, but it turned out…. Interesting 😢 the cookies were the same shape as when I put them on, yet they still tasted good. Would definitely try again!!! ❤

[@Capriboar]

Upgrade by creaming together the browned butter and sugar, using real butter and not margarine, 50/50 baking chocolate and semi-sweet chocolate chips, and sprinkling sea salt over the cookies as they come out of the oven.

[@missnelly9942]

Been making cookies for years. For thin and crispy cookies I use a tablespoon wet with cold water and press down on the cookie. Then bake Your welcome.

[@karenlewkowitz5858]

Appreciate that it was mixed by hand! No expensive mixer. (I still want one - but the 25 year old hand mixer still works)

[@SaggyRats]

I’d love to try this but I can’t find any specific measurements for the ingredients except for the sugar :D?

[@frogbrain944]

Go to the full video's description, there are all measurements in cups and in grams

[@SaggyRats]

@@frogbrain944 thank you :D!

[@kyra1184]

well, discussing sugar... i think the recipe is nice, but in case, just imagine. you eat a cookie that weights 30g. 14g in it would be sugar. 14g of sugar is just a skull emoji. for example 5g of sugar is a one teaspoon. i drink tea (400ml cup) with 2 teaspoon. just a damned cup of tea in one cookie. but you'll eat them two or three. it will be 42g of sugar, freakin 8 teaspoons. insane sugar bomb, bro

[@Sarah.Vilela]

Eu tô viciada em cookies! Preciso muito testar a sua receita

[@Chefbridgettecolemanhannah]

wow. they look amazingly magical .

[@JessicaR17]

Gotta let those babies sit in the fridge for an hour or even over night and the flavour will have even more depth.. but baking right away is cool too if you cant wait 😋

[@annali8084]

Made these cookies many times....super delicious!

[@lenasalim166]

I’ve been using this recipe for so long and it’s actually amazing. Definitely the best

[@Eccles4]

I’ve done this recipe so many times; my kids love them!

[@grey_middleground]

I always love your videos. You bring a sense of calm and peace into cooking.

[@Esellajessica]

These sound AMAZING

[@AmazinglyAwkward]

These look incredible, I'm gonna give this a go and give it to my girlfriend's mum as she loves to bake

[@Carriedinlove]

Just made this!!! DELICIOUS

[@AndreGalvez-Vega]

1 ⅓ cup flour 1 cup chocolate chips ½ cup unsalted butter ½ cup white sugar ½ cup (packed) brown sugar 1 egg 1 teaspoon vanilla ½ teaspoon salt ½ teaspoon baking soda 350° Fahrenheit for 10-12 minutes

[@reinahreinahhh507]

dyk what type of flour to use?

[@AndreGalvez-Vega]

all purpose flour

[@Capchip619]

This is my go to recipe! SO GOOD

[@ishasinghal7561]

I love this recipe idea!!!❤❤❤❤❤😊😊😊

[@ll-owo-ll]

Tried them and they're so goooooooooodd

[@saoirse6872]

Nom nom nom 💕💕 What’s mould??

[@ΣιωναΕλένη]

❤❤Ευχαριστουμεεεεεεε για την Υπεροχη συνταγη😊❤❤❤❤❤❤❤

[@random-kn2ps]

The way she is so proud in the start 😭

[@dyodoleu]

Are these very sweet? My family and myself isn't a fan of too sweet stuff but these look delicious. I'm always cautious about cutting out too much sugar and usually only do 20% at most but I feel like those cookies need the sugar for the texture (also my problem with brownies lolol, want them but super sweet)

[@EdwinaSY]

Yes very sweet, even halving the sugar I find them quite sweet and quite greasy even with butter that's completely cooled down. But my family likes them.

[@brutalhonesty07]

Your recipe is very similar to my mom’s recipes, but what is omitted here is what temperature you cook the cookie dough at in the oven. Room temp, chilled, or semi-chilled, which does make a difference in how the cookie dough spreads as it cooks. Then do you pull out underbaked, and how fast do you cool it? Active cooling or passive cooling?

[@tiffcat1100]

I would think cool naturally

[@K-pop_Roblox_]

I made this and they turned out FLAT, GOOEY, WAY TOO SWEET

[@Pumkin126]

This was so tasty! Definitely making them for chritmas

[@vitalityin10]

I made these today. So good!

[@thegrimjeepers]

I made these, and they were delectable 😭

[@gabbj89]

Can raw cane sugar be used for the white and light brown sugar ?

[@ishmellpaul5294]

Yum! I'm about to make it and put it in a loaf pan! Thank you!😊

[@ttvu12]

I tried it it truly was an award winner 🏆

[@Skeptical_Numbat]

Nice big chocolate chips. I'll have to try making a Jaffa version of this recipe. (Prob'ly with a little Grand Marnier, Orange peel & maybe a little concentrated Orange Syrup for a flavouring kick. Then, just use Dark Chocolate Chips.)

[@lkatt_]

Ive made these 4 times now. Theyre a winner

[@Avery-cv8fn]

I could never eat one of those 😂 I would eat all of them 🤤😋

[@-loveisarisk-]

they look amazing, have to try them

[@kasiaasd]

Definitely I will going to make it🤤💞

[@NatalieCWilliams]

I think I finally found the perfect chocolate chip cookies ❤

[@FereshtaSaeedi]

Thanks!!! As a 9 year old I can bake this with my mom

[@aprilfarrington8436]

Great Job Keep Up Good Work Have A Wonderful Amazing Week To You And Your Family

[@garimashah5310]

Good easy to make cookies. I'll be tweaking the toppers and making it again!

[@sonaliJ94]

Made these just now 😊 easy recipe to follow

[@hey-bf2eb]

Definitely making these

[@controversialCoven]

Just made this it went GREAT

[@XSET_smRiley]

Thanks am gonna bake some

[@candyjacob4357]

Does the dough need to be refrigerated before baking?

[@tiffcat1100]

Not in this recipe but some prefer to chill the dough first

[@dstil70222]

Those look amazing

[@ilovegreen324]

Ha! I knew it. Brown butter is the all time best secrets when it comes to baking.

[@moreamour2869]

Can you use honey instead?

[@brooklynbailey3925]

Reminds me of the toll house recipe! Never fails!

[@malogne_brown]

someone plz lmk how much flour and other stuff she used that she didnt say they look so good ❤❤❤

[@pjmlemon3280]

these look phenomenal

[@DeAnnaRomulus]

AYO WE UPGRADIN THE EDITING WITH THIS WAN💯💯💯❤❤❤. Im really proud of you bro.

[@shakiyagotdreams2299]

Omg that looks sooooooo goooddddd

[@christinedesnoyer1378]

Everyone has the Best Chocolate Chip Recipe and they say always a winner 😂😅 if we can only count the ways

[@TheBayArea831]

Making these right now ❤

[@TDAEON]

It's hard to do but chilling the dough overnight yeilds some tasty cookies. Make a log so you can just slice off the size you want when you are ready to bake.

[@Gioachino_Orsini]

Amazing 😍😍😍. This is the best chocolate chip cookies in the world 😅😅

[@FRO8181]

I’ve made this a couple of times and it’s so amazing 🤩

[@cynthiawinberry3272]

Refrigerate the dough before baking. Trust me. You’re welcome

[@brendac7101]

I've made this recipe from Dzung before, Yes it's the best chocolate chip 🍪 cookie recipe 😋 ❤ Thanks again!

[@betterogers3118]

Looks so yummy❤❤❤

[@lilygamingtheories1410]

What are the amounts of the ingredients?