World’s Best Chocolate Chip Cookie Recipe 🍪 (watch full vid!)

[@risasklutteredkitchen1293]

Brown butter is one of the greatest things to bake with. The smell is incredible. I’ve used it a few times with great success in cookie recipes. So good.

[@isagoldfield7393]

Agreed!! Brown butter is so good 😊

[@Psmith311]

How much are you supposed to use?

[@annabellewollis4432]

⁠@@Psmith311for this recipe, you gotta melt 8 tablespoons of butter

[@diegocelaya1032]

I’m glad she’s posting it on shorts I used this recipe for many years and it’s the best!

[@random-kn2ps]

The way she is so proud in the start 😭

[@popularopinion2181]

Best recipe ever! I made it a couple of times already and it never disappoints.

[@Capchip619]

This is my go to recipe! SO GOOD

[@yuguan8805]

It’s crazy how Honeysuckle always have the best tips for everything :) Luv ur videos!

[@EosMuse]

I tried her recipe for the crunchy cookies..and girl...GIRLLL...THAT WAS IT! ..but the next time I'll do it again...i will be reducing the sugar a lot... The downside of it was its toooooo sweet. And she wasn't lying on the smell too..... I was fighting every urge to not eating them raw 😂

[@user-ox7ue3vq4g]

Yea, this recipe ir pure sugar (not in a good way)

[@EosMuse]

@@user-ox7ue3vq4g true... Im planning to make this again but reducing the sugar heck lot

[@ashleeblaa7341]

I like to mix some chips and chopped up bars. Omg it's so good....those pockets of chocolate. And a 1/4 tsp of espresso powder adds a nice flavor.

[@brendac7101]

I've made this recipe from Dzung before, Yes it's the best chocolate chip 🍪 cookie recipe 😋 ❤ Thanks again!

[@jasonbean2764]

My grandmother made the best chocolate chip cookies. The difference was, walnuts or pecans. That, and love.:)

[@FRO8181]

I’ve made this a couple of times and it’s so amazing 🤩

[@foodiechu]

I tried this and I will give it 9/10 😂

[@yakkidiyak]

Girl… I’ve been baking this recipe of yours for years now. It’s ALWAYS a HIT!!! Definitely World’s best chocolate chip cookies. Super easy to make! ❤️🍪😋🫶

[@dwtbb00]

What size cookie scoop are you using? I recently purchased one 1.5 tbsp but the cookies came out small.

[@Remygy348]

Am I the only one that noticed the exotic butters in the beginning 😂

[@Chlor-pe3td]

I’m making this for sure 😂

[@ditto1051]

I swear I can smell those cookies!!

[@laibachoudhry3420]

What's the measurements for the rest of the ingredients?

[@andreaclark2930]

How much butter?

[@user-jz2bm4wz1g]

Your voice is so lovely!

[@avillegas1027]

I did it this way but my batter doesn’t look like that, it’s more crumbly

[@ivylee42069]

Very standard cookie recipe 😋

[@meeratanna5278]

Omg I have been making this recipe since before !! I just figured what would taste good and experimented myself! It’s the same recipe I use. Great minds think alike I guess !❤

[@AbeehaFatima-iu5wf]

Is there any chance that we can make these cookies in a pot on a stove

[@shifa6364]

Which flour should we use

[@surabhikanth8043]

Looks similar to the Chris Morocco recipe!

[@BakedBreadNumberNine]

I'll probably eat all the cookie dough by the time the oven preheats 😂

[@BakedBreadNumberNine]

I agree with that guy 👍

[@chillidog1988]

in the intrest of your safety most flour is a dirty and can carry e.coli and other illnesses, If you do want to eat cookie dough with less worry about foodborne illness bake the flour at 300 F for 10 minutes and omit the eggs

[@arsyaaurelia9615]

how to make the cookies stay soft after we kept it on container? cause i already recook this recipe but it can't stay longer for the soft texture

[@LaylaGrace-pv6ir]

put a slice of bread in the container and leave it in there for one day, afterwards take out the bread and it should be soft. but if it doesnt work you should get a more airtight container

[@gunikmaloo1225]

Any substitute for egg? Cuz I am vegetarian

[@janinealm948]

How much butter

[@rearoses52]

Yummm 😋

[@HafsaQarni]

can you reply to this comment with the measurements for the baking soda, flour, and everything u didn't mention the measurements of? thankyou!

[@helen1479]

Her title: watch full video. 😊 this is just a short to promote her old video. You will get the full recipe from the full video

[@amelia-ee9fp]

I tryed and it didn’t work 😭 I think it was because I didn’t measure the shugar

[@hummy07]

When your from Maldon 🤭

[@zaraqadermazi3667]

Please recipe

[@Davidbowiefann1320]

Can you make something vegan?

[@safuranabi984]

Adding butter but u r actually making a ghee out if it

[@mz.kimberlyo8823]

Why did she put the baking soda, and salt in with wet ingredients? Doesn’t it always say to mix those with dry??🤷🏻‍♀️

[@Ohdeerohman]

I knew immediately from using both brown and white sugar that this was gonna be good but the comments actually made me want to try this !

[@emilyk5718]

what's freaking me out is mixing baking soda in the wet ingredients first, and dumping the dry ingredients in separately instead of mixing all the dry ingredients together first then dumping that in the wet ingredients bowl. This goes against the foundation taught across the world in Baking 101 classes. has anyone made this recipe with the "by the book" method to see the difference?

[@user-kg7ce8up3t]

Wo i didn't know what brown sugar is😅😢

[@randycushman1669]

Where are the measurements???

[@Psmith311]

How much butter am I supposed to use?

[@annabellewollis4432]

8 tablespoons

[@Steph-yi4qc]

Salted butter? Or add salt separately?

[@Noone-yc5qd]

Unsalted

[@suavelysinister]

She could cut way back on the sugar if she'd just stick her finger in it for a minute

[@justzK.1]

Add 1 egg then proceeds to show 2

[@rosangelabueno4079]

Where is the recipe?

[@belphieismyboi3481]

Those look phenomenal, but they aren't Sweet Martha's. Sweet Martha's chocolate chip cookies are the best chocolate chip cookies

[@JakeSterlingFan]

I love how she says only the measurements for brown and sugar and thats it. SAY ALL THE MEASUREMENTS....

[@BobShay-jf4vf]

CHOCOLATE CHIP KOOKIE😅

[@rohaan13]

How much butter???

[@rohaan13]

Half cup or 8 table spoons

[@demisuter3572]

where do i find the recipe

[@miriamverdi3531]

Honeysuckle’s Brown Butter Chocolate Chip Cookies Recipe (makes 8): Melt and carefully brown 8 tbsp high-quality butter, I used Kerrygold brand In a large bowl mix: 1/2 cup white sugar 1/2 cup dark brown sugar 1 egg 1 tsp vanilla 1/2 tsp salt (kosher) 1/2 tsp baking soda Then once it’s a ribbon-like consistency, add: 1 1/3 cups AP flour 1 cup large chocolate chips Mix well, scoop into round dough balls on a parchment-lined baking sheet. Sprinkle with finishing salt if desired. Chill 10 minutes if you’d like and bake for 10-12 minutes at 350º F. Cool and serve

[@eg1197]

​@miriamverdi3531 thanks you 🫶

[@majazakosek4256]

Recipe please

[@rohaan13]

Here it is

[@zebrasbean2385]

Can I reduce the sugar? By how much

[@emmuzboosh]

It’s a dessert so no lol, sugar free cookie recipes are so bad because you can’t reliably not have a bunch of sugar.

[@rosemah]

You can definitely reduce the sugar! That’s what I do too. I typically add the recommended brown sugar then half the white.

[@jonathanlee3074]

？😮

[@jonathanlee3074]

？

[@Desilife-ci7gg]

why melted my dough

[@Swifty4ever1]

How much butter?