World's Easiest Cinnamon Rolls (No Mixer... No-Kneading... No Yeast Proofing)

[@dirtisbetterthandiamonds]

I do believe I have watched your videos for about 7 years now and I just love the way you teach! You follow through with the small but important details, even the mis en place! I've used your videos with my 5 home schooled kids, and even the boys make delicious breads and treats. Thank you, and may all your proofing days be next to a sunny window 🍞 🪟 🌞

[@barking.dog.productions1777]

Best baking videos on you-tube. You almost have to make your own bread these days if you don't want a chemistry set in every loaf. :)

[@slomo1562]

Made your cinnamon rolls thos morning. My wife said: "these are the best cinnamon rolls I've ever had." Her mother made delicious homemade cinnamon rolls for years so I take this as high praise. Thanks for the inspiration, knowledge, and most of all the guidance. All the best,

[@slomo1562]

Have them proofing again this morning. In an hour we will have feesh hot cinnamon rolls. Almost time to preheat the oven.

[@slomo1562]

Came back for a refresher. It's been a year since I've made these but I have dough proofing for the morning.

[@delriophoto]

One of the things I love from your baking , is the super clean area you work , and the fantastic way you teaching, very calm. FANTASTIC......thank you !!

[@inka3118]

I agree with your comment. I also love the fact that everything has it's own place on the countertop. Clean and organized kitchen, helpful information plus a nice, calm voice of a teacher. What else can we ask for?

[@mic982]

Notice the height of the work surface Steve works off of: a little above his navel meaning, probably around 38-40", higher than most counter-tops. This would be an ideal height for working off of to avoid back fatigue. He's well set-up in his kitchen, that's for sure.

[@mollieyaxley8215]

Now this is what I call a perfect video, Steve got straight into the making of the rolls and heaven be praised no awful background music, that drives me mad when all I want is to learn how to make cinnamon rolls. Great stuff double thumbs up.

[@lesley-annemartin6722]

So agree with you. Super video.

[@dcwatashi]

Zappacosta there might be on his website. I just pause the video

[@dcwatashi]

Not a fan of loud unnecessary background music also

[@dcwatashi]

Zappacosta Unfortunately the video link you posted is a commercial for Cinnabon. Good to know about where they get their cinnamon

[@irazak9186]

absolutely agree with you ! God bless Steve and his loves one

[@brugdealer]

Thank you for taking the time to share your knowledge with us! Your methods are concise, and I love how you share the "why" you do things. Bread making now makes sense to me after all these years! My breads are turning out perfect every time, and my family now reminds me when it's time to make more! You are a fantastic teacher! So easy to follow you! Looking forward to watching every episode!

[@lisacatania4886]

Hey Steve! Thanks so much for this recipe! I've been playing with it for months now, and have made several variations. One of the family favorites is to replace the cinnamon filling with about 1/3 cup of good quality blueberry preserves, and make the glaze with 1-2 Tbsp. of fresh lemon juice and the zest of half a lemon in place of the milk and vanilla. My latest variation involves adding 1/4 tsp. nutmeg to the flour and reducing the milk by 1 oz, and adding 1/2 cup plus 2 T. pure canned pumpkin puree (drained on paper towels to remove some of the moisture) to the dough. I mix 1/2 cup of dark brown sugar with 2 tsp. pumpkin pie spice for the filling, and make the glaze using 1 1/2 - 2 tbsp. plain or vanilla yogurt and 2 tbsp. pure maple syrup to 1 1/2 cups powdered sugar. Next up - cake batter cinnamon rolls for my granddaughter's 9th birthday this weekend, then moving on to a version with apple filling and struesel topping, and a peanut butter filled version with chocolate dough and glaze. Red velvet with a cream cheese glaze is on my list for the holidays, too! Thanks for this basic recipe - I'm having a great time! Lisa :D

[@vegangelist]

Lisa Catania yup, I was imagining variations when I was watching this too - at least one of which has chocolate! LOL

[@latriciacagle4873]

Just reading your creative variations is making my mouth water. They all sound yummy.

[@TragoudistrosMPH]

When madness and creativity blend into the perfect cooking storm :D Sounds delicious!

[@chihuahuabulldog]

@@TragoudistrosMPH LOL Great things can come from the blend of madness and creativity! When they are tasty things it's even better.

[@chihuahuabulldog]

WOW! I love your creativity. If you happen to live anywhere near Chattanooga, Tenn., I will be most happy to be among the taste-tester for your creations. ;-)

[@americanmorning4035]

I made these for my Sunday School class full of elderly southern ladies. These ladies are as sweet as honey, but are serious when it comes to recipes. They were extremely pleased with the results. Make these and you'll be a genius and a hero.

[@dorisrapino8694]

I use to fail at bread making and ended up avoiding any recipe that required yeast. When I saw your videos a few months ago, I decided to try again. I followed your recipes and instructions to the letter and I no longer fail. In Christmas morning, your cinnamon rolls will be on the table🎉🎉🎉🎉

[@ritterkaren]

Coming from a generation that can't rise bread without an auto button, I've just spent all morning watching your videos, and you have changed the game!! Yeast will never again intimidate me!!

[@cindymaag4212]

Steve - I want to let you know that this has become my "go to" cinnamon roll recipe. It's so easy and they taste wonderful!!! Thank you for the recipe.

[@Souperat60]

Mine too Cindy! My family loves when I make these.

[@bherr8314]

Hi Steve, my grandmother taught me a nice trick to cut the dough when making cinnamon rolls. Take a piece of sewing thread about 24 inches long. Slide the thread under the dough to the desired thickness of each roll. Bring ends of thread up and cross over the dough. Pull the thread ends in opposite directions through the dough and it slices the dough very easily without squashing it down. I really enjoy your videos! Barb H., Crystal River, FL.

[@artisanbreadwithsteve]

Thanks - Steve

[@fordictionclass]

I'm glad I read your comment before making them. Thanks.

[@nanettpool6639]

b herr fishing line works good to

[@gumihou7802]

I use my expensive Japanese knife, 32 folded steel slides right through the dough like butter.

[@dcwatashi]

@@alisonb3850 yes dental floss. That way you're not squishing the rolls before they even have a chance to survive 😁😁

[@stengerj1629]

Steve this is what I made today. Came out great. You are a great service to the culinary industry.

[@geminigal3361]

Thank you. Your teaching method is excellent. You go right to the point and cover all the important information. Anyone can become an excellent chef with watching your videos. Thanks a bunch Steve

[@charlenesnoto677]

I love how you explain WHY you do or use things a certain way. Fantastic videos. Thank you.

[@lindagiovannazambanini6218]

Super simple! I love that you don't have to scald the milk first! Thanks for explaining your experimentation with that.

[@zarnell]

Surprised the family with this recipe this morning, I started it after they all went to bed :D Thanks Steve, you ROCK!

[@jackpot8727]

i would love to have u as a dad man

[@Souperat60]

😊

[@marykring2861]

This is exactly what I've been looking for. I love easy bake cinnamon rolls from scratch. will try this. also you can cut rolls with dental floss too. slip under dough and cross over ends and pull. Done! thanks

[@terrystormo772]

I was always afraid of baking with yeast. I made rolls one time, I could have built a house on them. Now I know what I did wrong, and because of you, I will try again. Thx.

[@ForestFurFran]

I've watched a couple of your videos, I love how simple you make things, you're well organized, have a great clean space and your voice is not annoying!!!! I don't know why...but I'm very sensitive to sound, I could listen to your instruction videos all day. Thank you!!!!

[@sinfonianbarelytone9191]

This recipe turned out so good that my wife wanted more so I just whipped up the dough to proof overnight to make them for breakfast tomorrow. You are amazing sir. Thank you for sharing your passion with us.

[@ktkat1949]

I have three of your cookbooks. I love your videos. I could sit and watch them for hours. I kind of wish you made other things l like soups etc. You make it look so easy. Nothing complicated and you don't have to have special ingredients or tools. Plus you have the most soothing pleasant friendly voice. Now I am off to make some cinnamon buns. Thanks again.

[@sammi-joreviews1135]

I honestly thought making cinnamon rolls would be super-complicated. Thanks for adding this amazing recipe & showing how it's made & just how simple it is to make.

[@animered1986]

thank you for making this. I made it your way and loved it. My wife is diabetic so made a small change the 2nd time so she could enjoy it too. I replaced the cinnamon sugar with Splenda and cinnamon, and also cut the glazing with Splenda/sugar mixture of 50/50. She loved it.

[@robertconaghan2789]

Dear Anime Red, Please change the Splenda (chemical man made synthetic and carcinogenic) use Stevia (all natural) instead! MUCH better for Wifey who is a diabetic! God Bless from Australia.

[@jakiebourg3229]

This man is pleasant to listen to... and his recipes rock!

[@miamitreasurehunter]

I so wanted to see the texture. Thanks for sharing your amazing recipe.

[@aprilrubybaguio5866]

wow so simple great the easiest cinamon rolls I'm gonna try it now..thank you for sharing.

[@Chiselnyc]

Steve, great recipes and you are a born teaher! I love how much easier your recipes are. It's nice paring down the ingredients to what is really needed.

[@Chiselnyc]

By the way, I used to use too much yeast to bake bread!

[@armatta3]

Love your carefree style of baking. Suits me just fine :) Also, I really like that it has an educational aspect to it. I learned a lot from this video. Thanks!

[@fayutang]

💗 2021-03-22 🍞🥖Steve Gamelin taught me to bake my own bread. I have been making them for almost three years, I mix with dried garlic powder, all kinds of dried herbs, curry, nuts, seeds etc. but also, cinnamon, honey or with extra sugar then you get sugar bread :-) No one makes bread so fast, simpel and much easier as 'Steve from no knead bread'. I thank you a lot Steve😃 Much loaf love from the Netherland

[@mistychucha]

Steve, you have made me famous with my friends with your videos on no knead breads. I can't wait to try these sweet rolls. thank you so much for the time you took to make these videos. You're the best! Aloha

[@sandyfranks9219]

My husband is diabetic with a sweet tooth! I made the sweet rolls substituting 1 cup whole wheat flour instead of all white flour. I added a smidge more of yeast hoping to help the whole wheat along. They didn't rise as much but not bad. I used Splenda and cinnamon for the centers and Splenda and milk for the frosting. He really enjoyed them without the huge hike in glucose. Eat sparingly but friendly for a diabetic. Thanks for the great videos!

[@malitajacinto5897]

Mr. Steve, my husband loves to cook and he really enjoys watching your videos. We appreciate your guidance and teaching and would like to thank you for sharing your expertise with the world. Thank you !

[@edenjoywholefoods6640]

Hi Steve. I cant get enough of your channel. I just made the bread and it is delicious. I am so happy with your method and teaching style. Awesome.,......

[@izabeau1953]

Hi, you make things look so easy. I defiantly going to try this, but will add raisins, yum, hope I can make it as easy as you....👍🏻🙏🏻🙏🏻

[@chillytoes337]

My parents love their sweet rolls, especially with a nice hot cup of coffee! Wish I'd found your channel a long time ago, I would have baked for them!

[@CharlottePrattWilson]

You are a wonderful person to share these recipes. Your wife must love you to pieces!❣️

[@MonikaBehr]

Hi Steve. I've been following you for a while, and while my artisan bread recipe is a little different, you've taught me about the wonders of mixing with a spoon handle, and a poor man's dutch oven (which we use in the camper). Today I baked these cinnamon rolls, and they are fabulous. Light, and delicious and not an extra large recipe. 8 or 9 is a perfect number. Thank you for all you share. Just wanted you to know you are appreciated, and that I have passed on your KZbin Channel to friends. Oh! And your cinnamon-raisin bread was also well received.

[@Patricia-ic4ee]

Where my cup of tea,you made them so delicious,thank you or sharing,

[@katiehenry7]

Delightful videos! I've watched several of your videos in one sitting and I plan on watching more and making some of your recipes. Thank you for such detailed videos. Great! I have to get me one of those bowl scrapers! Thanks Steve!

[@rooney3303]

@Kat H, I realize it's been 4 years, but I wanted to put this forward to others: I bought my bread scraper at the dollar store.

[@dizziechef9502]

Beautiful I want one. I’m going to get all your books

[@Peta-Hazel-thornhill-Bim]

Very good teacher, precise explanations and easy to follow for non-bakers like myself who was deathly afraid of yeast and kneading but you have caused all the fear to vanish now I am ready for everything yeast related absolutely love your instructions and polite way to cooking, amazing, thank you so much Steve BTW iIcome back everyday just to see you smile and hear your lovely instruction - Time to bake the bread, nice phrase

[@martinjaure1310]

I’ve figured it out! You are the Bob Ross of baking.

[@rooney3303]

@Martin Juare, that's a completely apt description of Steve!

[@deborahbuhrman2874]

Once again ,even better then a bedtime story😆 tis bread making thing really settles my nerves down after a hectic day, thank you for sharing your wonderful bread making artistry, it is like watching someone paint, Going to watch one more !

[@dboutine]

Thank you. I enjoyed all your recepies.

[@rx65m]

Fantastic ! as always. I love to be noticed when you upload new video. Thanks for your kind wish to teach even the details of your tests and researches. Big hugs!

[@fenderbender3982]

Thank you Steve! I love your no BS style.

[@jameskeating4082]

Made these for Easter Morning, thank you Steve, I am severely allergic to wheat, however using your no-knead style I can make bread for my Daughter and Husband, So.. I gave these a try - we love them thank you!!

[@davidhill1220]

You sure make life easier Steve Thank you so much Patricia 🙏

[@susanm9078]

Just saw the recipe yesterday and mixed up the dough while dinner was cooking. Made them this morning. Super easy and delious! I make his oatmeal bread all the time, that is so easy a delious to.

[@TheJmfleet]

Great amount of information in the video, and I love how you show each step and gives tips along the way. Never knew about the plastic bowl scraper technique when working with the dough...maybe with this technique I won't end up with dough stuck between my fingers hahaha. Definitely will give this recipe a try!

[@artisanbreadwithsteve]

You may want to watch "World’s Easiest No-Knead Bread (Introducing “Hands-Free” Technique)". It demonstrates a technique call "roll to coat" that dusts the dough with flour in the bowl... no more sticky dough. Steve

[@TheJmfleet]

artisanbreadwithstev Finished the cinnamon rolls last night. I unintentionally left the dough rising in the oven for 48 hours, but the rolls were still great. Instead of white sugar I used light brown sugar for the filling. Only somewhat negative comment so far is that they needed more cinnamon. Thanks for the recipe! It was so easy I will be making it again, probably several times within the next week =)

[@batoksdenico9790]

i love how simple he demonstrate.thanks. ill be making cinamon rolls.

[@maryspiering1205]

Made these scrumptious rolls and believe these are the best, ever ! Only thing I changed was added maple flavoring to the frosting and ohhh so good ! Thank you for your clear instructions. You are a gifted teacher and baker, a wonderful combination.

[@catfishkempster]

You and your channel are responsible for me thinking I have some baking talent... :) Just made these and they turned out absolutely great. Thank you very much!!!

[@peggyconverse4707]

You hooked me YEARS ago with your pizza dough.. You never fail to deliver! Thank you so much!

[@barbaraness4507]

You have such a soothing voice. I’ve always been able to pick up on voices that are easy to listen to, especially if they are describing something or reading a story. You also demonstrate and describe baking in a calm, concise way. Thank you.

[@stjudeprayer7]

Oh me, oh my,,, am I ever late to the party.... it's 2018 that I am finding you and your uplifting methodology... your neat efficiency, your not needing to apologize for your "style"... easy comfort at demonstrating your talent... no break in the flow to explain where you bought this implement, or why..... It's relief to find tutelage with no need for face time... Glad to meet and enjoy the Artiste at end.. . What a cool experience learning at your table..

[@markferwerda7968]

May I suggest adding 1/2 teaspoon vanilla to that icing/glaze? I would use more cinnamon in the rolls too and just a sprinkle of ground cardamon.

[@dcwatashi]

definitely adding cardamom. I want to see if I can make this similar to the cinnamon rolls from Finland. I've tried their recipes and never quite get a decent rise

[@nadurkee46]

Vanilla in the icing for sure, but he nailed the right amount of sugar. Too often chefs add too much cinnamon and it becomes over powering.

[@trixiegirlism]

I've been watching alot of Cinnamon Roll videos on YT lately, but this is the easiest one yet. It has to be fas and easy, or I won't bother. I love your overnight proofing method. I think I'll alter your recipe slightly by adding a little melted butter instead of oil when rolling out dough. Will definitely try this one! Laurie

[@rebeccas.9385]

trixiegirlism

[@rebeccas.9385]

trixiegirlism.08 mais

[@susieenglish302]

I love the organisation it totally satisfies the organiser in me

[@beverlyfitzgerald7675]

Pre-measuring and organized ingredients for a recipe is called: Mis en Place. That’s professional chefs terminology for Everything organized in its place. All home cooks would do better if they adopted this practice. Less chance of errors or forgetting an important ingredient. Bonus: saves precious time. Stay happy. Keep on cooking and having fun with it.

[@AlphaCodeIndonesia]

Thks Steve really great recipes and easy to follow

[@kaleakalaulena7023]

You have a great voice for narration. I could listen to you read just about anything. You actually remind me of one my favorite audio book narrators. Great recipes too👍

[@Swnm08xx]

Kaleaka Laulena w

[@deborahb3460]

This recipe is a keeper. These turned out great, super soft and delicious. I ran out of milk and used plant, also tripled the cinnamon and used brown sugar instead of white due to personal preference.

[@relax6693]

BTW all most everything can be from the utensils to the cinnimon sugar can be purchased at dollar tree I was suprised to find ...

[@nancyelswick4370]

I think you do a beautiful job making bread and rolls.thanks for the video.

[@Losttoanyreason]

I like your videos. I haven't made bread in years but when I did it was the kneading kind so i didn't do it often. Just on special occasions. Can't wait to try your method. Sandwich bread in the store is just pure crap anymore. Won't even hold together anymore. Never occurred to me to add vanilla to the dough itself when making sweet dough . I like the idea.

[@mic982]

Dough all preped and rising. I'm making these tomorrow. Given all the different ingredients, this is a super easy way to make these delicious rolls. Thanks, Steve.

[@fizees]

I haven't made these yet but they are my next bake! I can't tell you how proud you make me of my self lol. I have made the No-Knead rolls and Loaf breads many times and I can vouch for they turn out just like yours looks in the videos and that is an accomplishment indeed ;) I use the microwave method for my dough and bottled water and it just works so well! Thanks so much for all your recipes!

[@mvaatstra]

Thank you Steve, you are a great baker and teacher and even in Germany we watch your video's.

[@vegasjill21]

Oh NO WAY I can't wait THAT long to make these I want them NOW!!! lol Thank you for this recipe...very interesting things that I didn't know before. But I really DO want them tonite. And yours DO look scrumptious..... yummy

[@katgauth8068]

Hi on lockdown tried these cinnamon rolls light flaky put brown sugar butter in bottom of pan Amazing recipe thank you 🙏 for sharing family loved them 🤗

[@veganhomeschoolmom]

Thank you.I haven't made bread for years.With your teaching, I think I'm ready to go.

[@l.g.4451]

I LOVE YOUR CHANNEL. You offer excellent, detailed, and easy tips that make it painless...even for the impatient baker, like me. I made your whole wheat bread tonight and it turned out so well. I loved the crispy crust as well. I will give many more of your recipes a go. Thanks for keeping it simple!

[@amirabarsum6067]

I like the way you turn the recipe to a scientific kitchen lesson full of many facts and knowledge. The cinnamon rolls looks delicious, and you introduced it in very easy way . Thank you 🙏🏻 for sharing.

[@carinecampier]

Thank you for sharing this recipe, I was looking forward to seeing it ever since I tried your pizza dough. This sweet rolls recipe books looks tantalizing :)

[@carinecampier]

They were delicious! My daughter said they were the best I ever made, this is my go to recipe now! Thank you! Here's a (poor) picture, sorry we thought of taking pictures only after starting to eat! www.pinterest.com/pin/572097958888606600/

[@tl4351]

Thanks Steve! Wish me luck, first timer for baking bread. Your fan from 🇸🇬❤️. I must say that you are very detail and patience to teach us.👍

[@robertconaghan2789]

Dear Steve, Thankyou for your wonderful recipes. You are a real blessing, thank you! God Bless from Australia!

[@susanhoward5479]

Have been trying all you recipes . Success everytime. Many thanks. Must get your books.......

[@Sassafras30]

I love the calm way you organise and cook. Ovens hate me and I simply enjoy watching others cook. I am so tempted to try this recipe, the rolls look yummy!

[@OrangeMonkey2112]

These were easy and very, very good. I did add allspice and nutmeg to the cinnamon mix, but other than that I made them and they were super simple and so tasty. Thanks a lot

[@Habibee88]

I hope I found your channel before. I dream about making bread but no machine for kneading. While watching this I feel I can make all types of bread using simple ingredients and utensils😊😊😊

[@Starswake]

OMG that close up 10:58 on those fresh-out-the-oven bare rolls. Beautiful!

[@Labfolk1]

Made these this morning and the were delicious! Whole family loved them.

[@JosephinesDesigns]

Artisan Bread with Stev....thank you so much for teaching us easy breadmaking for our families. I made bread for my family years ago from scratch...grind the flour, etc. But it was using equipment and very specialized recipe. This is amazing and I am so thankful to have found your channel. I have been watching every video that pops up by you!! Bless your heart, who would of know when you began this channel that we would all very seriously need your easy peasy breadmaking recipes and examples. Thank you so very very much!!! And may God bless you for all your hard work to share this!!! Hugs....k :)

[@dawntoy5868]

These are beautiful I used a double piece of cotton to cut them which made a beautiful edge and instead of white sugar I used brown sugar and they turned out lovely will try and post a photo

[@dcwatashi]

KZbin will not let you post a photo like Facebook what I usually do is just film the item like cinnamon rolls for example and then post a link here

[@nancy2214]

Made these rolls today following your easy instructions and they came out AMAZING!!! Absolutely love your simple recipes! Will be doing one of your breads tomorrow as well 🥖 thanks for sharing!

[@sharronana3679]

Straightforward and beautiful rolls! Thank you!

[@MELVINKI]

The best recipe. Thank you Steve. I made them this morning. Delish. To bad I can't post a picture here

[@karenjarrett8904]

Oh my but that is delightful..l want to make them now except I work 4 12’s so I’ll have to wait. Where may I purchase your sweet roll cookbook? Never mind I found it on Amazon, Yippee I’m so excited. Thank you Steve.

[@carolynnhartzell2828]

Thank you! You have made bread/roll/sweet rolls so easy and delicious!! Wish we could add pictures to show you how wonderful our breads turn out. Thank you again!

[@alexiladiv3958]

Very simple recipes, nothin complicated so easy to follow for beginners 😊 just learning to baked ,Thank you! Subbed😊

[@fannyboni472]

Great video! Bravo. I cant wait to try this recipe. Greetings from switzerland!

[@twopoolpeople]

Hi Steve, Thanks for your great videos. I've purchased many of your books. I call your bread and rolls "Arthritis Bread and Arthritis Rolls"!

[@audfello]

Steve, I love your videos. My coworker introduced me to your channel and I am working through your recipes. This one is next. Thanks for the straight forward, personal and easy to follow instructions. Love it. Keep it up. Thank you, thank you, thank you.

[@rhovannion]

I love your books and videos! I have used your Bread in a skillet (works PERFECTLY) just made this cinnamon roll recipe! Thank you!

[@rhovannion]

Fully cooked but nice and soft, wonderful!

[@roxiemichelle2385]

You are a great teacher. I made my first bread and on to sweet rolls. I have shared with my kids your videos !

[@sourapril]

I love your no non sense approach. Excellent recipe!

[@vanadee1618]

no knead is nice as arthritis makes it kinda hard to work dough so much

[@IMOO1896]

Looking for cinnamon rolls this morning and saw you have a recipe posted. I guess I’ll do them in the morning because of rice time. You’re always to the point-wonderful.

[@itaobyrneokeeffe7908]

Made the cinnamon rolls,I only had nutmeg,it turned out fantastic,I added cream instead of milk magic,thank you again.