杏仁瓜子瓦片/Almond Tuiles/杏仁薄饼脆片

今天分享一款简单大方的小零食，口感是薄薄脆脆的薄饼噢，加上浓郁的奶油香和坚果的香气，真的非常刷嘴，过年过节送礼也非常得体噢❤
小提醒:-饼干铺得越薄，口感就越脆噢😋
#杏仁瓜子瓦片 #法式杏仁瓦片 #almond tuiles recipe
《杏仁瓜子瓦片》
蛋白 40g
细砂糖 30g
盐
低筋面粉 16g
无盐黄油 15g
杏仁片 25g (150度烤3分钟)
南瓜籽 25g
《Almond & Pumpkin Tuiles》
Egg white 40g
Caster sugar 30g
Salt
Low protein flour 16g
Unsalted butter 15g
Almond slice 25g (150°c 3mins)
Pumpkin seeds 25g
您可能喜欢/You may like:-
凤梨酥 Pipeapple Tarts: • 凤梨酥/黄梨酥/Pineapple Tart...
蜜汁肉乾 Bak Kwa: • 蜜汁肉乾/肉脯/Pork Jerky/Bak...
紫菜夹心脆 Crispy seaweed with almond: • 海苔芝麻杏仁脆片/海苔夹心脆片/新年饼/Cr...
杏仁瓜子脆片 Almond pumpkin seed florentine: • 杏仁瓜子瓦片/酥脆/新年饼/简单/零失败/C...
无需麦芽糖粉杏仁瓜子片 No Florentine powder needed Almond chruncy: • 无需麦芽糖粉/No Florentine P...
德国酥饼 German Cookies: • 德国酥饼 8 个口味/German Cook...
冬至汤圆 Glutinous Rice Balls: • 冬至汤圆/QQ Glutinous Rice...
圣诞奶香饼干 Christmas Cookies: • 圣诞奶香饼干/Christmas Cooki...
芋头糕 Yam Taro cake: • 芋头糕/Taro Cake/咸香芋头糕/Ya...
椰糖片 Coconut candy: • 椰片糖/Coconut Candy/新年过年...
葱虾饼 Crispy shrimp cake: • 炸香葱虾饼/酥脆虾饼/Fried Crisp...
砂拉越叻沙 Sarawak laksa: • 砂拉越叻沙食谱/叻沙做法/砂拉越必吃必点的道...
香兰椰丝卷 Kuih Ketayap: • 香兰椰丝卷/口感香甜且湿润/Kuih Ket...

[@fishyi151]

小提醒:- 请使用不沾烤纸/Non stick baking paper

[@HongNguyen-pm1yf]

Yummy, and it looks so simple to make. Thank you for sharing!

[@user-pd3is5zv5v]

💝🥰❤️真棒!一定要学会做这款零食，喜欢那种脆脆的口感!多谢你的分享!🙏💝❤️💗

[@fishyi151]

感谢您喜欢🥰 铺得越薄，烤出来的成品就会越脆噢❤

[@VivaLaFranceAngel]

Thank you for sharing 😊

[@user-yv9ex2ky3c]

맛있네요^^공유 감사합니다 ~자주 만들어 먹겠어요^^

[@phalkunsot131]

Thank you so much I appreciate it and love it

[@fishyi151]

Glad you like it! Thank you and Happy New Year❤

[@DiybyUnclenui]

nice

[@jiaren18]

老師您好，這款會太甜嗎？能減糖嗎？ 第一次看到這個教學，非常開心喜歡，也非常感謝您的分享❤️ 這樣的份量可以一次做幾片呢？謝謝您。

[@fishyi151]

你好，我不是老师哟，我们一起学习☺ 这个食谱不会到太甜，如果要减少糖，可以减少一些些噢😊 这个食谱可以做大约12片

[@wongahbee4074]

Hi Fish Yi, can I use self raising flour or all purpose flour instead of high protein flour? Which type of flour has better crispiness? Pls may I know what's high protein flour ? Can you share how to diy high protein flour? Thanks

[@koreanature]

Wow... !!! My best friend, Great... Awesome... Full watched. Thanks Have a happy day!

[@fishyi151]

Thank you so much❤

[@sjsj346]

Very nice recipe...

[@eehwiheng135]

如果不放蛋白，可以吗?

[@yunxiao4155]

请问能不能放两上下层一起烤，一次只烤6片左右好浪费电😄😄😄

[@weilinglim8955]

Hi Fish Yi, may I know if you turn on the fan mode in the oven and do you place the baking tray in middle or lower rack of the oven? Pls advise. Thank you

[@fishyi151]

Place in the middle of the oven

[@weilinglim8955]

Thank you

[@susanng7298]

@@fishyi151 hi. So it’s fan mode in oven and middle rack?? Or not fan mode, just upper and lower heat? Thanks!

[@sofiayang9024]

用不粘锅煎是不是更方便？

[@angrykitchen4561]

🤤

[@yokepengho2922]

May i know if the almond slices need be roasted before using n mixing into the mixture . Thank you

[@fishyi151]

No need, if want also can 150°c bake for few minutes

[@susanng7298]

Hello. Will it spoil the overall taste if I use lesser sugar and baking it smaller, example, instead of 12, it’s 16? Would the time or temperature for baking change? Thank you in advance!

[@fishyi151]

No need change, but make sure bake until evenly golden

[@zarabees2123]

You can change the amount of sugar and for the size , just keep an eye on while it is baking. Trust me, it will works

[@susanng7298]

@@zarabees2123 Thanks Zara bees and Fish Yi for feedback! 🥰

[@zarabees2123]

@@susanng7298 🤙

[@huih2510]

Hi. May I know how many pieces of cookies this recipe yields?

[@fishyi151]

This recipe can make 12pcs

[@ykt2541]

Beside low protien flour can use other type of flour.? TQ

[@fishyi151]

Can use all purpose flour

[@valerietan7097]

Can I use normal flour? Thanks

[@fishyi151]

Yes, you can

[@pearlonly4242]

👍🏻

[@wendyyeong9809]

If need to bake by batches, can keep in the fridge for more than 30 mins?

[@fishyi151]

Yes, keep in fridge

[@wendyyeong9809]

Thank you!

[@wendyyeong9809]

Sorry, forgot to ask if I can use icing sugar instead?

[@fishyi151]

@@wendyyeong9809 yes, you can

[@wendyyeong9809]

Thank you for your reply!

[@rozyue1177]

Will try recipe today , looks good Demonstration is clear and simple . Thks But video is unnecessary lengthy

[@eggyolk4139]

你好 做好后可以耐几天呢？几天后还会脆脆的吗？

[@fishyi151]

我没有试过保存很久噢，因为我的当天或隔天就会被消灭掉了

[@xianlinghuang5363]

等它冷了。你放在罐子里不要漏风就可以收很久的

[@clinaccacc7737]

Hi, need to pre-heat?

[@fishyi151]

Yes, preheat 145°c 10mins

[@aliettedelabelliere5607]

Bonjour bien dommage pas de français mais super 😊

[@kerryannpereira1408]

What other nuts or fillings can I use?

[@fishyi151]

Peanut slice, sunflower seeds, watermelon seeds, sesame seeds

[@user-he7vc1gp9p]

是wax paper?

[@fishyi151]

Wax paper不一样，parchment paper在烘焙店可以买到噢

[@vivianlee1137]

Hi 你好，可以用什么来代替黄油嗎？谢谢🙏😊

[@fishyi151]

你好，使用黄油成品会更香噢☺

[@flowerfairy7772]

How about coconut oil?

[@wailinglee1335]

@@flowerfairy7772 you can

[@amy-tc9mg]

椰子油也很不錯哦😌

[@DJDJ-pe4pl]

请问白砂糖可以用赤藓糖醇代替吗

[@fishyi151]

这个我没有试过噢，你可以用小份量先试试看哟

[@user-ib8xh7si6w]

實在太夯了都流口水了，不過蛋'可有代替品，好可惜！因我們是奶素者。

[@cutiesnow8846]

Can use full egg instead of egg white??

[@fishyi151]

using whole egg the cookies easy become soft and not crispy

[@cutiesnow8846]

@@fishyi151 Ok. Thanks a lot

[@amykong625]

如果果干重叠会影响口感吗？

[@fishyi151]

会影响噢，重叠的地方烤出来不会那么脆

[@xianlinghuang5363]

没有从叠会比较脆

[@laychingpau2702]

烤之前是要放冰箱冷藏吗？多久

[@fishyi151]

混合好冷藏30分钟，取出均匀铺平就可以入烤箱了

[@user-et2rw2pj8d]

我口水都流啦⋯⋯你還要咬得 跨啦跨啦der🙄🤔😮‍💨🤹‍♂️真是的😤

[@fishyi151]

谢谢你，可以尝试做做看哟☺

[@joannetan5706]

节奏太慢了

[@fishyi151]

谢谢你的意见，下次会注意☺