Tips for Steaming Buns, Soft and Fluffy！

[@XiaoYingFood]

[Flour teaches you to do this, it is better than fried dough sticks] kzbin.info/www/bejne/d6Oxo4aIgpWXfMU 【麵粉教你這樣做，比油條好吃】kzbin.info/www/bejne/d6Oxo4aIgpWXfMU

[@gin2x]

我想做一个中国老婆💕💕💕💕💕

[@Gamecartoon88]

Thank you for guidance!

[@jhh-jiynks6568]

Looks delicious I can't sleep and found your channel Your voice is very soothing and makes me feel relaxed

[@wedgewizard5429]

I don't think they sell those kind of radishes where I live. Do you have any suggestions for different types of fillings?

[@JaniceWithTheTarlovCyst]

This looks delicious. My steamer is small, so I'll try this in 2 batches, if I can find the radish here. Thanks for sharing your delicious recipes with us! 🧡🇨🇦

[@hoannguyenvan1142]

Xin chào bạn .lời chào từ Vĩnh Phúc Việt Nam.Món bánh bao bạn làm dễ như ăn kẹo nhưng thật sự để làm được bánh nở xốp ngon như vậy là rất khó tôi thở nhiều lần rồi. Cảm ơn bạn đã chia sẻ công thức mai tôi sẽ làm thử. Hi vọng sẽ rất ngon.

[@TheDoomCompany]

Folding the buns around the stuffing is so hard! You make it look easy! It is going to take me many attempts to get it down. My first batch looked... special

[@Gamecartoon88]

The dumpling you made is very delicious and the technique is correct, I will save it so I have time to make it

[@leopoldszydlowdki5416]

I think I could eat this 3-4 times a week ❤❤❤

[@jahheira]

Thank You its so genius and beautifull

[@sjung5570]

와..만두 모양이. 넘 예쁘다~^^ 솜씨가 멋짐!!

[@chiquitynanavarroherrero2128]

Gracias ,me encantó la receta clara y concisa ,me parece un buen plato gracias. Salud y un abrazo de luz desde Zaragoza España.

[@Toondee1]

Thank you for sharing.

[@UncleBillsKitchen]

I love how you always know how to make something healthy. My steamed buns are filled with pork and scallions and shrimp and all that bad for you stuff. It's nice to have something that is better for my belly. Thank you. UB

[@Djekabi]

Великолепное умение!🤗

[@NoCopyrightMusic16]

Looks so delicious

[@sunatunal2725]

Çok güzel ekmekler kekler yapıyorsun süper muhteşem tarifler teşekkürler 🤗🙏

[@gobardhannayak2303]

Nice Recipe ✌

[@topone3063]

خوب ممنون⁦♥️⁩⁦♥️⁩⁦♥️⁩⁦♥️⁩⁦♥️⁩

[@litan4271]

可以出一個怎樣做豬肉餡包子的視頻嗎？

[@АннаГрицан-ф3и]

Благодарю вас, я подписана на вас, и смотрю с большим удовольствием.

[@sonic66646]

That looked amazing. My face was shocked like this 😮 Thank you!

[@duonglevanduong2483]

Rất khéo tay

[@mariloudrk6311]

Look delicious...

[@ВкусняшкиНаташки]

Красота!Спасибо за рецепт👍🥰🌻🌻🌻

[@sianliebunarta967]

It is really that simple, i want to try 😅

[@vinermihalna]

Здравствуйте Сяоин ,очень давно хотела рецепт булочек спасибо вам большое и доброго здоровья вам 🌷🌷🌷🌷🌷🌷🌷

[@marciaareia9096]

light and tasty❤

[@Balaram6713]

So beautiful ♥️♥️♥️🌹🌹🌹👍

[@puja2k22]

Love from Bangladesh . Your recipes are incredible ❤️

[@dawthenthanksthenwin1947]

Thanks

[@beyummy]

This My son's favorite,I want to make it for him at home,what kind of flour can I use...love your recipe your amazing 🤩

[@juanita399]

Señora usted cocina delicioso y los bollos de hoy se ven muy ricos, felicitaciones. Saludos desde Argentina para usted 🌺 🌺🌺

[@ВкусняшкиНаташки]

И в правду вкусно выглядят булочки

[@DESICOOKINGCANADA]

Wow look delicious and yummy 😋❤👍👍❤stay connected

[@sunghoonsgflol]

This looks so cool! WHat flour did you use

[@makekochanel3614]

Good luck 👍🙏

[@xxPenjoxx]

Very delicious

[@pckho92]

thank for the recipe and tips. my steamed buns always so bad looking, i hope i can make delicious and beautiful looking bun next time :D

[@alinaaisha8190]

Tq 👍😋

[@clementng1570]

Wondering why is baking soda added on the board before kneading the buns. Thank you

[@carinatorres736]

Siempre hacé cosas muy deliciosas , gracias por compartir !💐

[@shakilaskitchen2022]

Very testy recipe

[@selmakeles7449]

Türkiye'de turpu sadece salatalarda kullanıyoruz.yerine kabak,patates,dana kiymasida konulabilir..bir tür mantı ...sadece buharda pişmiş...güzel besleyici doyurucu..👏

[@mervekahraman4545]

Bence o turp değil de kabak ola bilir🤔 emin olamadım

[@mervekahraman4545]

Erişte dediği şeyi zaten hiç anlamadım bembeyaz bir şey o ya

[@selmakeles7449]

@@mervekahraman4545 nisastayla yapılan bir makarna erişte dediği.garip yemekler işte 🤣

[@tihiayeb8783]

Hello de France,je n'ai jamais essayé le pain vapeur, ça à l'air très léger et avec la garniture à l'intérieur ça m'a l'air délicieux,,🤔hum,il faudrait que j'emprunte la couscoussiere de ma sœur, merci pour la recette et à la prochaine vidéo et bon weekend 😍🌼🦸‍♀️🦸‍♀️🦸‍♀️🦸‍♀️

[@sabrinakayumsvlog1860]

👍very nice

[@jeremyhermanto951]

Mau tanya Nona, teoung yg anda gunakan, tepung apa ya, terima kasih 🙏🙏🙏🙏

[@gharkirasoibymeena838]

very nice

[@luisamercaldi648]

Favolosi complimenti che delizia 😋😋👍 grazie per la tua ricetta ciao Genova Italy

[@panchaahaar2344]

Love your all recipe.all are nice. Stay with me

[@eustaquiadesousaalmeida6366]

Amo seus vídeos ❤️

[@mentxuro]

Me encantan los bollitos al vapor

[@dawthenthanksthenwin1947]

Thank

[@elzbietadaniowicz775]

Miło jest przypomnieć Twój Talent na te bułeczki bo o nich myślałam.🎉❤

[@wanlapaliehkurea1808]

ขอบคุณที่มีภาษาไทน ให้นะค่ะ

[@dandamientay_mientaydanda]

Cảm ơn bạn rất nhiều, nhờ có bạn mà mình đã biết được cách hấp bánh.

[@MuktasCookhouse]

Yummy and delicious dish ❤️❤️

[@dinhmai3825]

Tuyệt vời nhìn rất ngon cảm ơn bạn đã chia sẻ

[@chuchu6061]

Nona berapa lama fermentasi tepungnya..? Dan soda kue menggunakan sendok makan apa sendok teh... Terimakasih infonya.. Succces buat anda

[@annaanna3479]

30 menit, sdt teh

[@chuchu6061]

@@annaanna3479 terimakasih Nona... 🙏💪

[@lucynasegundo1836]

Hola me podrías enseñar a preparar la sopa ramen,

[@รดาคุ้มบ้าน]

ยากรู้าว่าใข่ตุ่นทำอย่างแบบไหนบ้างมีส่วนผสมอะรัยบ้างค่ะยากกินนะแต่ทำไม่เป็น ใข่ตุ่นนะค่ะ

[@JulioCesar-mm4ig]

Linda 💖💖 parabéns 👏👏👏 São Paulo Brazil

[@beautifulfamily4821]

Please tell us, what kind of flour do you use? Low gluten flour or higher, cake flour, purpose flour? Using wrong flour , the results won't be the same. Thanks

[@mrinalbaidya6592]

beautiful

[@elzbietadaniowicz775]

Gdy czytam potrzebne informacje co i dlaczego i jak unikać strat to gotowanie jest przyjemnością bo czas i cierpliwość to serce a kuchnia bez serca to trucizna. Jesteś Pięknym człowiekiem bo to co robisz jest Miłością. Nawet jeśli jutro tego nie wykonam to czytajac wskazòwki one pozostają we mnie i przyczynią się do inspiracji i wykonania w innym czasie. Kupiłam papier ryżowy na sajgonki ale smażenie sajgonek to już nie dla mnie.

[@BigMatt08]

Let me know about this and then try later

[@philipgilligan_art]

Yum yum

[@dulce-mariacastro4836]

Hello ! I congratulate you for all the good things you make to day👏 I’m approved you work so hard at home have you got a few moment to yourself ? I love your beautiful video the colors and your courageous daily routine 👏👍🏆👊 so I hope see you soon bye bye 👋😘🥰🙏🍀🫶 I just go to try to do your little breads thanks 🙏

[@cuisinemarocaine7225]

تبرك الله عليك🤝🤝🤝🙏🏻🙏🏻👍🏻👍🏻👍🏻🔔🔔🔔😪👈🏻🌹🌹🌹🌹

[@lucynasegundo1836]

Hola de donde eres? Me gusta tu canal yo de México, puebla saludos me gusta tu cocina pero no es tan común encontrar los ingredientes! :(

[@yangzhang9448]

She is from China

[@dhaksina]

Hundred years ago, chinese people brought this recipe to my country. It is called "Bak pao"

[@tangoonthor9502]

You from which country. l always make bak pao during festival for praying. Thanks.

[@FREAKOUT123ism]

❤❤❤ yummy

[@BENZO_RSK]

эт круто

[@violet-i9477]

جميل جدا ، ولاكن اي نوع من الدقيق نستعمل هل من الضرورة أن يكون دقيق الارز

[@XiaoYingFood]

فقط طحين عادي

[@juanita399]

Con que verdura reemplazo al rábano? Dónde vivo es difícil conseguirlo

[@shageronna7757]

Cabbage

[@juanita399]

@@shageronna7757 gracias por responder 🌺🌺🌺

[@Widworld]

Wow…

[@사쿠라-e2m]

👍👍👍👍👍👍👍👍

[@iiiiiii2992]

피아노 음악의 이름이 무엇인지 말해주세요.

[@جمانهعلي-د7ض]

❤❤❤

[@gitteville9315]

What kind of flour do you use, please 🙏

[@juanita399]

Hola, harina de todo uso, la misma que se usa para hacer panes. Luego ella agregó levadura en polvo

[@juanita399]

Creo que una harina refinada para repostería y que no lleve leudantes en su composición sería la más apropiada, luego ella coloca levadura en la masa

[@ngocdungtran9668]

Chị hay coi trang của em nấu toàn nón ngon thôi

[@gitteville9315]

Unibat kemet agko natatalusan

[@dongquatambanh]

Hi bạn, vì mình không ăn hành lá, nếu bỏ hành lá đi thì có ảnh hưởng đến độ ngon của bánh không ạ?

[@annaanna3479]

Tidak mempengaruhi rasa

[@randyle4520]

My moms puts a quarter of egg and a small Chinese sausage , lots of meats inside our banh baos

[@annaanna3479]

👍👍👍👍👍⭐🌟⭐🌟⭐💐💖🙏💪🤤😋😘😍😘👌 Terima kasih telah berbagi 🤗🤗🤗

[@عشقالربيع-خ5ن]

😋😋😋

[@TuyetTran-iw7oc]

❤️

[@gin2x]

我想做一个中国老婆💕💕💕💕💕

[@abikagaliya3346]

Не поняла,сформованные булочки поставили в пароварку с горячей водой?Потом подлили холодную воду закрыли крышку и варили до готовности?

[@XiaoYingFood]

This can be steamed

[@selmakeles7449]

Hamur pişermi böyle? Sanki içi pişmemiş gibi... eline sağlık...

[@juanita399]

Hola, la forma de cocción es al vapor, y todo el relleno está precocido , luego en 15 minutos termina la cocción

[@selmakeles7449]

@@juanita399 💞

[@ОльгаОстапенко-ф4и]

🙏

[@koubun2968]

你讲话的声音很做作听起来起鸡皮疙瘩。

[@ОльгаНилова-ы1м]

Как у вас лихо получается, так защипывать. Как бы мне так же научится? И ни когда не пробовала пирожки, приготовленные на пару.

[@aabc9307]

Это баоцзы, а не пирожки)) как манты, буузы (позы)

[@lorenao395]

😀👍

[@ShubusCreationChannel]

🥰🥰🥰🥰

[@sergeycostrov1208]

❤️❤️❤️❤️❤️💐💐💐👸🏻

[@gin2x]

💕💕💕💕💕💕💕💕💕💕💕

[@zeyneptopcuoglu9516]

👍👍👍👍🌹🌹

[@HybridParentSupport]

😭

[@darkrequiem6622]

*F R A G R A N T*

[@ramtuangot7]

นวดแป้งแล้วพักแป้งทิ้งไว้กี่นาทีคะ

[@ngkeckchin4]

#

[@leesara5696]

忽悠外国人还行

[@cuisinemarocaine7225]

تبرك الله عليك🤝🤝🤝🙏🏻🙏🏻👍🏻👍🏻👍🏻🔔🔔🔔😪👈🏻🌹🌹🌹🌹