YATAI | Japanese Master and French apprentice have a nice teamwork!

The French apprentice arrived Japan two years ago.
Since then, he started doing Yatai part-time job.
He really likes Japanese culture and food.
Looks master and he have a really nice relationship between them.
※Cast※
[Akachochin]
●Address
2-1 Tenjin Chuo Ward, Fukuoka city, Japan
今回ご紹介するのは、福岡市にある屋台屋さん、「あかちょうちん」。
特徴は日本人オーナーとフランス人従業員の夢のコラボ。
フラン人の彼は２年前に日本に訪れ、そこから屋台でアルバイトをしている。
当時は日本語もうまく話せなかったが、屋台で働いているうちに上達。
是非福岡市に遊びに来られた際は、訪れてみてください。
※撮影協力※
「あかちょうちん」
●住所
福岡県福岡市中央区天神2-1
誠にありがとうございました。
チャンネル登録してくれると幸いです。
/ @japanesefoodcraftsman
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#Yatai #屋台 #Japanesestreetfood

[@Japanesefoodcraftsman]

Get handmade crafts from our shop! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB

[@shigesann0816]

青年、嬉しいなー、フレンチレストランの就職をやめて、日本特有の屋台に働き場を見つけてくれて 将来は自分も屋台をやりたいようで、是非とも夢をかなえてもらいたいです おやじさんも青年が来てくれてうれしいだろうね　来てくれたおかげでメニューの幅も広がったと思うよ

[@AlienSensei]

Fukuoka city is doing something right with their food and local culture. Loving this yatai series.

[@ajaxmaintenance5104]

If you ask me, these people are the true Iron Chefs! Tough, resourceful and dedicated.

[@slowbro1337]

I'm currently saving for my own yatai. I have done a few test runs of menu and have sold out each time I'm in Texas and it will be a fusion of the Tex Mex / bbq foods I know and have cooked for years and what i have learned from our asian population here and abroad in my training Menu will rotate but primary items include Birria udon with roasted corn elote and jalapeno, smoked brisket ramen in salt broth, Grilled beef and chicken yakitori. I look forward to the completion of my cart and perfecting my service and menu

[@rcane6842]

Will you be uploading videos? :)

[@ShandyOzaki]

I'd love to have that udon, it sounds delicious! Best of luck!

[@legato4412]

Buy a food truck instead! Yatai seems like a lot of work.

[@Vill3tt32009]

@@legato4412 or a combination of both. The dynamic of regulars is what makes such setups worth the effort. Would love to see this in the States.

[@masterk5372]

@@Vill3tt32009 ikr if they have this in the state that be so cool

[@Gustavo-ye1ko]

Man! this guy is living my fantasy dream, going to Japan and become part of the actual culture (including the Japanese language, of course). This is awesome, congrats!

[@Jeffandtheyatai]

Hello bro! Im the guy in the video. My advice is to just go and leave everything back. Life find its way! as i said, at first i didnt talk japanese, and i met a girl that helped me a lot! Just do it ;D

[@ihop8783]

Do you have a channel, Jeff?

[@rcane6842]

@@Jeffandtheyatai I would love to follow your activities, if you have an active channel :) Of course, don't get pressured!

[@papanobkc]

@@Jeffandtheyatai Your smile is beautiful as you work in a foreign land. Your Japanese is perfect and there is much to learn from you. It is so much like wanting to live there if you have a store.

[@KCAtUSA]

@@Jeffandtheyatai are you and your boss still running the food stall? We’re visiting Fukuoka in late May 2023 and would like to try the food.

[@notagain2856]

I am always amazed at the yatai culture and the operators' spirit in continuing this tradition.

[@slashnagy6]

Passing of the torch in this simple video; the old is giving his knowledge to the young and the young has enough respect to accept with grace and gratitude.

[@rommel156]

Love your channel, thanks for your work💯👍

[@nolisarmiento1719]

2 years only and he's already that fluent in Nihongo

[@DawidKellerman]

Nothing makes a man learn a language faster then when for love.. His wife ;)

[@kaiminamoto]

He said he's been living in Fukuoka for 2 years. Not 2 years of studying Japanese.

[@ej3016]

unbelievable how much hard work these two have before they even start cooking - and then they have to do it all again at the end of each day - unbelievable - hoping they and all who work like them stay safe keep well 😷🙏

[@alantan6255]

Great team work and the dish looks delicious.

[@foreverkulineran3386]

Amazing video and story... love it...

[@kkitsunes13]

I saw them recently when I was in the same area. He really looked to be enjoying his job that time.

[@Jeffandtheyatai]

And i am ! Hope to see you again soon! :DD

[@kkitsunes13]

@@Jeffandtheyatai Thats great to hear! I will try to come by when I am in Tenjin again (^^)

[@AEPOLLON]

​@@Jeffandtheyatai heyo, ca serait possible d'avoir ton contact pour te poser quelques questions / demander des conseils?

[@xolboch]

@@Jeffandtheyatai do u have Instagram ?

[@aprilallen6121]

I like the older guy still working...and like how the menu is in English

[@user-mm8gb1zy4o]

素敵ですね!

[@eloyrobertocortezflores7920]

Genial!!! El duo perfeto,experiencia y juventud dispuesta a aprender con amor al oficio.❤❤❤

[@nhatvinhnhatvinh7310]

Wait what, why does this pair reminds me of Karate Kid so much? @@

[@beatnik6806]

Lol and the old guy is even from Okinawa 😂

[@Stixurmom]

I think the tree out front, has a nice touch :)

[@Will_Y584]

Japão é um país maravilhoso ❤ ótima comida e pessoas maravilhosas 🇯🇵❤🇯🇵❤🇯🇵❤🇯🇵❤

[@athenamix4532]

Hi, the bitter gourd dish is similar to philippines dish here. Never thought another country has similar way of cooking it. Love it!

[@-Unfiltered-CoconuT-]

Love their music selection ☺️

[@Mseltos]

We all love Michael

[@itsfatimazahra2439]

Wow,I love it 💕👌

[@mika_simp]

They work so hard I love them 💕👍👌

[@blancalopez3943]

Se ve delicioso todo, especialmente el omelette, saludos y muchas bendiciones desde Miami Florida🙏🙏🙏

[@sakthivelmarimuthu8146]

V nice

[@lcflcf1]

Unbelievable history 👏

[@kiri3800]

かっこいいな

[@Deej_jeffs]

This is really good 👍 experience sensai 😀😃😄👌

[@ahsanahmed3412]

NICE WORKER

[@karenstanislaw8912]

Yummy - in every way.

[@typerightseesight]

How freakin' awesome!

[@peterwg725]

Shigoi. Great team. Sikaino minio kiodai

[@btfoodstory]

Great teamwork! hard work! Thanks! what's Yatai mean?

[@Japanesefoodcraftsman]

Yatai means food stall where people have a meal on the road!

[@taya____]

2:47 aaaaahhhh a ghost is helping too 🫢 that little cart pushed itself

[@ahly7185]

💜

[@lizapaas7908]

He will inherit the business

[@kaitoelitex4901]

The French guy sounds like Yukihira Soma.

[@rita5531]

Is that radio pipe in music Easy Lover Radio Copacobana Thriller Lol...

[@ruswatiiyus4715]

Sangat detail persiapan nya. Nice content 👍👍 Kalau di Indonesia lebih simple , soalnya bila di kejar satpol PP bisa langsung lari dan bersembunyi.

[@ytcommentator3907]

Sangat disayangkan,di indo kaki 5 hampir GK punya tempat

[@ruswatiiyus4715]

@@ytcommentator3907 mungkin di masa depan bisa diterapkan aturan jualan buat para pedagang kaki 5 seperti di Jepang ini..😀

[@aidena4143]

MY MAN PLAYING MJ MUSIC IN THE BACKGROUND 🥰🥰🥰

[@hot_lemon_icetea]

잘생겼다

[@laniilanga4050]

👍

[@putisiernie]

Apprentice advantage is handsome attracts girls

[@sunny3945]

Do you need a permit to setup yatai at a particular location?

[@FFXfever]

As a restaurant owner myself, I hope to never find myself needing to run a Yatai, the set up time is far better used in making food and preparing better advertisements. That being said, this looks so much fun, I want to do it for a while. The intimate atmosphere and the simplistic kitchens feel so homely, reminds me when I first started in this industry, while avoiding the crazy crunchiness that usually comes with food carts (due to them needing to pay venue tax).

[@mozznugo]

I just joined this channel, and am happy because you provide English subtitle.

[@Getsu_Ka_Sui_Moku_Kim_Jong-Un]

大将、沖縄の方？沖縄訛りが懐かしい

[@stmark4181]

9:43 Q: Are you good at cooking Omelette? A: Yes, because I'm French

[@delphzouzou4520]

Oh, he made his omelet french style instead of the japanese style with the square pan.

[@Japanesefoodcraftsman]

You get that here to a lot! If it's served french style, it's called "Omuretsu", and if Japanese style from the square pan "Tamagoyaki"! The seasoning is different too, so it's perceived as two different dishes here!

[@delphzouzou4520]

@@Japanesefoodcraftsman Ok, thank you for the info.

[@beatnik6806]

Karate kid pair 😂 the old guy is even from Okinawa like mr. Miyagi😂

[@Andrew_Erickson]

Curious what the Ghibli quote translates to or which movie it is from.

[@Jeffandtheyatai]

It’s related to princess mononoke. In French, it say « porter sur le monde un regard sans haine » and in English, I’m mot pretty sure for the translation, but it’s something like : looking at everything without hate or something like that :)

[@d.olivia8431]

Hi can we ask the recipe for the broth from the owner pls...thanks!

[@idee7896]

Low carbon footprint. Honest, Hard work. Respect 🫡

[@tc47101]

😄👍

[@tilasole3252]

9:34 This is what is so upsetting. In Japan the ramen is reasonably priced and obviously the best of the best. In America they charge twice as much and is more about salt, than actual flavour and it brings the whole meal down. Drinks are reasonably priced as well. Although curious why a water is more expensive than alcohol in this situation.

[@kerryvanskonsol792]

Because capitalists in USA everything is expensive

[@tilasole3252]

Surely they could request another spot. It's not set in stone that forever they have to be there. They just need the permission to move. It would probably cost money for the request I am sure. I wonder if the birds congregate there and poop as well. A shame if they do. Or in some small way the tree actually helps them by blocking the wind and the rain. Maybe dress the tree up a bit for attention.

[@Tony-1950]

⭐⭐⭐⭐⭐

[@jonflanagin6682]

Is there a restriction on the size that a cart can be?

[@kerryvanskonsol792]

Yes, if you have licensed Yatai

[@jinan667]

日本的地摊弄的真不错啊

[@thandle]

This is the first Frenchman I have ever seen speaking something other than French.

[@user-dd1ur4th9f]

大将は沖縄料理を造るの専門家ようですぬ

[@ytcommentator3907]

I really like your content, please include an Indonesian translation... Regards

[@TWOCOWS1]

what don't we do for the love of a woman?? all the way to the end of the planet, making cart food in japan!!!.....

[@martinbudinsky8912]

That tree bein there is a bit dumb. I can understand the need for greenery in big cities however why could you move the yatai a bit to the left or to the right? Just because government told you so? Come on sometimes comon sense is more important.

[@abbt.1]

Is it Jews mark in his frypan?

[@kazakhsmith]

second guy is russian?

[@user-nc6pz7fr2m]

No he is Frenchman

[@Rahmadtrichanel]

Bule mana nihon go pera pera sugoii

[@bryanbbyap5111]

Konnichiwa! Arigato Gozaimazen!

[@spicyfruitsalad5478]

a yatai and somewhat a host club....... haha

[@boboch3879]

Q qed

[@ninelivesryder5645]

No not thriller playing in the background😭 Its no nice

[@chaulam8557]

Need a license in Japan to run this business?

[@Japanesefoodcraftsman]

Yes, we need it.

[@jackwen2005]

烹饪技术太差

[@Kusy777ify]

屋台赤ちょうちんのマップ : goo.gl/maps/NjXKAASTSi5PiRUPA