You've Never Had Vegan BBQ Taste Like This... | Korean BBQ Cauliflower Wing Skewers

[@sarahm4831]

First off thank you for the continuous innovative vegan recipes I’ve been watching your videos since I went vegan 4 years ago and you have shaped the way I look at food. 🙌 also your hair looks amazing I can’t tell if these are extensions or not but if not please share your secrets in that department as well my hair has been thinning 🥺

[@blakebooming999]

STOP!!!! can we just admire your kitchen atmosphere it’s 😭❤️ so Down to earth 🌍🌿

[@margarett_b]

This seems to be a perfect recipe for the summer. I feel like my mum would like these a lot as she is the biggest cauliflower fan I know :D A fantastic dish to please all the people, not only vegans! . Anyways, sending you lots of love! Have a fantastic rest of the week!

[@GreginND]

Yum. Love the quick and easy sauce. I would add a bit of gochujang Korean red pepper paste to the sauce to kick it up a bit. Yum.

[@SamElle]

IM DEFINITELY GOING TO TRY THIS OUT!!! korean bbq is my absolute fav

[@petscanner5]

Candice, this weekend I was told about a dish called utica greens. It has Italian roots and settlers in the area cooked it. We met a great couple that live in Speculator NY and have started a homestead. They farm...and we used their Swiss chard for the recipe. They are Scott and Michelle snd this dish is awesome! Sauté onion,garlic,green pepper, pickled jalapeños or just jalapeño, a few kale leaves and a bunch of swiss chard. Simmer then cover with bread crumbs and grated parm or grana padana, place in broiler 2-3 min and boom yummy yummy

[@petscanner5]

Vegan version use nooch!

[@Wanderlustwaltz]

Nom Nom Nom! 😋 This looks amazing. (also loving your “Pebbles Flintstone” hair 🔥)

[@coatiknight1986]

Love you so much ❤️ I can't wait to try this. Can always count on you for AMAZING Vegan recipes

[@maryannez5264]

Thank you Candace so much for all your recipes during isolation. This recipe is a must try it looks delicious.

[@edythelaughlin5226]

I will definitely try this recipe; it looks so delicious! Thanks so much for your amazing channel!

[@naturally9369]

Wow, that looks amazing! I bet it will be awesome with mushrooms as well❤

[@VeganHeartedly]

I love that this recipe doesn't call for any oil. 👍🏻

[@erikabrueckner2356]

The Flinstone fashion lately is truly iconic

[@AZPRINCESSTAMMY]

I'm loving this recipe and that it is nutritious and delicious and oil free!!! Yippeeeeee. Please make a vegan chick'n cordon bleu!

[@kathyboucher4282]

I just bought your book from Amazon...love it!

[@EdgyVeg]

Awe! Thank you so much !!!! 💕

[@Livealohahawaii]

A hack for keeping the food from rolling around and handling them easier, is to use 2 skewers spaced a half inch or so apart.🌸

[@AmyBunnageWellness]

This is so random but that tahini you have in the background (with the orange lid) is the BEST tahini I have found in Canada! Every time I see it at the store I stock up

[@judithrussell9162]

Same!

[@savannahblake7047]

Thank you so much for this recipe 🤤 😋 btw Candice you look gorgeous that hair color suits you amazing ❤️

[@maquekenzie]

AUGH THIS LOOKS SO GOOD

[@chris_stacey]

Definitely making these - thanks!

[@Amanda-jb3ys]

Yum! Don't have a BBQ but I'll omit that step ;)

[@TheTastyVegan]

Wow that looks delicious 😋🌱

[@cjw1818]

Looks awesome! Can't wait to try! 😋

[@farrellvanessa]

This looks great! Gonna try to air fry and use my smoker machine thingy!

[@roselin8882]

Damn I’ll eat the whole tray😋 looks delicious!!!

[@TeamLeal]

We are vegan and gluten free because of our sons allergies and for sure Bob’s Red Mill is THE BEST!

[@EdgyVeg]

Truly!!!!! I don’t use anyone else’s!

[@kimbermichelle8516]

Looks delicious 😋

[@LivVeganStrong]

Wish I had a grill so much right now! These look SO GOOD. Do you have a recommendation for a good grill pan? I've had one in the past but everything stuck to it no matter how much I greased it.

[@nightangel3578]

I'm glad that you stated that this is not an exact Korean barbecue recipe.

[@EdgyVeg]

I don’t want to appropriate anyone’s recipe.

[@avraepstein]

Can't wait to try this out!!! 😋

[@RaeNicole17]

So girl! I’m so game to try this, but I need tea on this watermelon steak situation. I would gag to see you try out this trend. Love you much!

[@MrSasyB]

Your hair is red! I love it!

[@EdgyVeg]

Thank you 🙏🏼 I love it too 🥰

[@lloydrose4862]

Love this recipe! ♥️

[@Ttrbeautybar]

Omg those look soooooo good

[@RyanThomasWoods]

I can’t wait to BBQ these bad boys I’m drooling already!! How long ahead can I prepare them before a bbq? If i put them in the fridge before a BBQ, would they go soggy? What’s the best way to preserve them before i BBQ since I want to make them ahead of time

[@EdgyVeg]

They’re good in the fridge for 24 hours as long as you don’t have the sauce on them. Once you throw them on the grill, they’re crisp up again 😉

[@kitchenmemories-butvegan2447]

i will try this. Looks delicious :)

[@laurieindelicato9209]

Making tonight

[@amandarossouw493]

Hey Candice you look great I can't help thinking that you are channeling Pipi. No disrespect it's the red braids.❤️👍

[@MichaelJohnBattista]

i am hungry nice vegan food

[@LaRa-youknowit]

Wouldn’t it be easier to skewer them first then baste them with the sauce?

[@melissabereading]

I had the same thought

[@amandalynne24]

im gunna try this with some rice!

[@Eco_Hiko]

This recipe would also be good for a vegan version of sweet and sour chicken balls if you swapped the sauce. Great if you're looking for a simple vegan fake away. Or make it super spicy with a gochujang based sauce.

[@EdgyVeg]

Absolutely!!!!!

[@MrsBee-uo2lc]

What is the difference between rice vinegar and rice wine vinegar? Anyone know??

[@flow4458]

Funny enough there ain't one! They're both the exact same thing but simply labeled in two different ways depending on brand/factory etc.

[@EdgyVeg]

What @abcdef said 👌🏼

[@MrsBee-uo2lc]

@@flow4458 yeah I kinda figured that but wasn't sure. 🤣 Thanks for the response

[@liv_in_cornwall]

Can these be made under a grill (for those of us who sadly don't have a BBQ)?

[@EdgyVeg]

Absolutely

[@itskylelucas]

I just can’t get full eating cauliflower. I’ll forget this and order cauliflower wings and then $20 later am super bummed because I’m still starving.

[@EdgyVeg]

Well luckily this is more meant as a side dish, so you can also have something that does fill you up as the main.

[@68Smehta]

What type & brand of bbq is that?

[@ogarza3]

it's a Napoleon, you can tell by the S pattern grates, they are made in Canada but you can get them in the US. They are high end like Wolf, but not as overpriced. She is using the cast iron grill grate add-on which I believe does not come standard, they normally come with stainless steel.

[@ashs3836]

Yum

[@freyap9897]

Was I the only one following that spatula to make sure bbq sauce didn't fly anywhere??

[@rfkyt]

"Is there a good way to flip skewers?" ... buy the flat skewers. Thanks for your vids

[@EdgyVeg]

SMART! haha duh - gosh I’m silly sometimes

[@ApexHerbivore]

@@EdgyVeg or use 2 skewers at a time :)

[@rfkyt]

@@ApexHerbivore anybody can do it the easy way Ourobos. Very good idea! If these become available I might buy these: www.homedepot.ca/product/broil-king-dual-prong-skewers/1001535914#

[@rfkyt]

here's a version which may be useful for *some* toaster ovens as they are a few inches shorter than the single flat Broil King skewers which I found at Canadian Tire: www.leevalley.com/en-ca/shop/kitchen/outdoor-cooking/barbecue-utensils/68890-double-prong-skewers

[@nemarvel]

I haven't watched your videos in aaages, and it seems so different now

[@EdgyVeg]

In what way?

[@nemarvel]

@@EdgyVeg I feel like you were more ridiculous... in a good way! Almost cringe hahah. Keep being you X

[@Baksteen83030]

I LOVE YOUUU

[@growthmindsetshift]

Could you air fry the battered cauliflower?

[@Eco_Hiko]

I do. I would make a half batch so you can find a good setting for your airfryer.

[@katiecoversx3]

With that dress and the red hair you totally give off Pebbles from the Flintstones vibes!

[@jaimewoodruff7855]

My God! That totally looks like chicken!!!🙂

[@ricktyman4709]

She looks like a raunchier version of the Wendy's logo.

[@Baksteen83030]

FRAAAAAAANKKKKK

[@nadriana9051]

Wow I am early!