This dish will forever blow my mind...What should I try transforming next?! Recipe in the description as always!
@Spoonaliciousoriginal4 жыл бұрын
It is kind of nice to see you come out with all these nice vegetarian and vegan recipes. The carbon footprint gets reduced when we switch on to a vegetarian diet. Our planet needs this healing. Keep going.
@mimirudoll67054 жыл бұрын
I need this in my life. I loved lobster and crab when I was pescatarian. I'll definitely be making this! Thank you for such a great recipe. You're always amazing to watch! 😁
@lealou10924 жыл бұрын
I want a really good stuffed pepper recipe (growing them in my garden) preferably without soy. Also cucumbers grow like crazy in my garden so recipes with them would be fun too!
@1337Dennis4 жыл бұрын
Kaluha pork recipe! I've only seen one recipe so far
@helenekholt68474 жыл бұрын
Hey! There is a new cooking show in Netflix- Nadiya's Time To Eat- all of here recipes look delicious! Would love you to veganize anyone one of them!!!!
@bujjik.23724 жыл бұрын
Since becoming vegan I've missed lobster & scallops so much, thanks for your alternative seafood recipes hun!! Life saver for me and my fellow animals! 💖🐳🐬🦈💖
@farrellvanessa4 жыл бұрын
King oyster mushrooms make the best scallops. Lots of good videos on how it!
@SkySweetie4 жыл бұрын
I think the person meant king trumpet mushrooms! I find them better than scallops and they do everything scallops did for me, except being flakey and melty.
@yolandaquimby34894 жыл бұрын
I wish I had access to Oyster or King Oyster or any other mushroom delicasies! Only white and portobello available here! 😥
@kayfeathers72094 жыл бұрын
Heart of palm are all things Phish Dish!
@Nozarks13 жыл бұрын
Yolanda Quimby there good recipes for portobello. Wicked foods has good one for portobello shwarma .
@fripptricky50994 жыл бұрын
Tried this recently and I was SHOCKED at how realistic this was! I've been using heart of palm now for vegetarian/vegan paella.
@Emmett4004 жыл бұрын
I'm not vegan but I am allergic to shellfish, this recipe look amazing as a safer version for me to try
@littylikelia4 жыл бұрын
love that 🥺
@MrJosuesini4 жыл бұрын
GO VEGAN NOW. STOP EXPLOITING INNOCENT BEINGS. ANIMALS WERE NOT BORN TO BE YOUR SLAVES.
@geraldfriend2564 жыл бұрын
Try monkfish" poor man's lobster" or it was til people found out how good it is.Or sea bass.
@Arginne4 жыл бұрын
Theres a mushroom that tastes like lobster look it up
@ricolopez42584 жыл бұрын
dude(any gender), my leg had fluid filled blisters the size of quarters after a night of redlobster for the first time in years! after the doctory said i need to carry an epi pen... for thousandsof dollars??? that is why i decided to go vegan. that and eating chicken that was prepared incorrectly, i puked for days and am sure i was hallucinating. ive never been sick from making my own vegan food.
@MorganHindman4 жыл бұрын
i love how effortlessly you suggest sourcing sustainably, you make it feel really approachable and i think a lot of people feel like it’s a hard task! would love if you made more videos on those topics!! 💖
@Jaydit74 жыл бұрын
Hearts of palm are amazing! I make a pretty decent "crab" cake that's almost fooled omnivores....love your "lobster" take!!
@irmahughes2454 жыл бұрын
I tried to make the crab cake. It might have been Hot for Food . (sorry} But I found it wet. I never saw a description to dry it, just drain. Do you dry it out first?
@vanamarkarian4 жыл бұрын
Can u plz share the recipe ??
@toasterface864 жыл бұрын
Irma Hughes add some Panko
@jub88914 жыл бұрын
if you think that's amazing you should try real lobster...
@Jaydit74 жыл бұрын
@@jub8891 I have eaten real lobster!
@Divineveggiemama4 жыл бұрын
Thank you for choosing to omit seaweed. That was really thoughtful of you to help us eat more plants with accessible ingredients. 😊🌈
@skyes19043 жыл бұрын
Every single grocery store sells nori sheets. Just look in the Asian section. idk why she even said that. It's honestly harder to get heart of palm.
@fibromiteready2fight8093 жыл бұрын
@@skyes1904 it may be harder to find where she lives.
@skyes19043 жыл бұрын
@@fibromiteready2fight809 lol If there is a grocery, there are nori sheets.
@fibromiteready2fight8093 жыл бұрын
@@skyes1904 I genuinely can't find any at my local grocery store. I've asked and checked.
@lunar_magick3 жыл бұрын
@@skyes1904 I live in england and i would have to travel 24 miles to the city just to go to a specialist asian grocery store to get it, even the large supermarkets don't stock nori or any seaweed and thats in the city too.
@jasveganlife86093 жыл бұрын
Tried this recipe and it tastes so good, my boyfriend is not vegan but he wouldn’t stop eating it lol. It was my first time trying hearts of palm, it’s nothing like lobster which is more soft but it does have a neutral taste which you can just season it and has a crunch to it, which I didn’t mind at all!
@tammyt49592 жыл бұрын
Divine! This was a hit with the whole family. Hubby has been begging for "lobster rolls" for a while so I knew you would not disappoint. Vegan mayo is so high in fat so we keep the following on hand: MAYO 12 oz silken tofu (the really soft shelf stable version) 1-2 Tbs lemon juice, 1 Tbs apple cider vinegar 1/4 tsp salt Blend until creamy. This is ALWAYS in my fridge and great for plain old mayonnaise or as a base for dressings like buttermilk or ranch. We put it in everything and even my picky 16 year old loves it. Thanks again for the inspiration!
@MsEvilgenius1014 жыл бұрын
So I just made this and this was absolutely delicious! My mother whose an avid meat eater enjoyed eating this.
@cleigh2844 жыл бұрын
I'm from the East Coast and I was literally craving one today! Thank you so much!!!
@Raddiebaddie4 жыл бұрын
Crab Rangoon or clam chowder in a bread bowl would be interesting to veganize!
@nettyspeaks4 жыл бұрын
Oh Crab Ragooon next pls!!
@zirrnorseman80684 жыл бұрын
I second the motion!
@yolandaquimby34894 жыл бұрын
Yes please!
@SamElle4 жыл бұрын
ive never used hearts of palm before but im INTRIGUED!!!!
@andiahila36714 жыл бұрын
Same!! I need to find some
@bonitastinson94794 жыл бұрын
Omg I made this dish today and I know you said you could use the sea weed and honey let me tell you it was amazing and I mean truly amazing. I'm making more for my friends tomorrow I will let you know what they say. Thank you so much
@EdgyVeg4 жыл бұрын
I’m so glad you loved it!!! 💕💕💕
@kaiimac3 жыл бұрын
I made these today for a birthday gathering, and they were a complete hit! Of course, you can’t mimic lobster exactly, but these are still really good. I used furikake seasoning in place of seaweed. Delicious!
@HeronCoyote12345 ай бұрын
Oh! I have a jar of furikake in my cupboard now. Along with hearts of palm, Old Bay, lemon juice.
@laurabeaulieu12334 жыл бұрын
I’m a New Englander, I’ve never had a lobster roll, but I think you’ve pretty much combined the 2 varieties. There’s the mayo version, or butter. I’ve never seen them mixed together like that. But I will be trying a version of this! Looks delicious
@yokoskitchen4 жыл бұрын
Your recipes are so fun and creative!! I’ve never think of making lobster roll out of plant😆💕
@krizztyle92713 жыл бұрын
omg this looks super yummy, thank you! Our family has been vegan since Feb 2020 and we love it so much! much love from California , USA
@christiemarsh38414 жыл бұрын
“You can have a thicker one or a thinner one. It doesn’t matter. There are a variety of sizes.” I guess size really doesn’t matter😉
@jadeburns44294 жыл бұрын
🤣
@krunktina694 жыл бұрын
That’s what she said
@xoxluckycharmsx4 жыл бұрын
i tried to use ingredients that people of access to💕 ❤️ dang, girl you’re so thoughtful !! Thank You
@je2208 Жыл бұрын
The recipe is the most simplest I found! I love it!!!! Thanks!🫶🏿🙏🏾✝️
@kv34354 жыл бұрын
I made these and they're awesome. Subbed the celery for cucumber and pickles and it was great. Going to become a regular in my diet for sure
@divinesoulsista54253 жыл бұрын
This has become one of my favorite quick meals
@nikkifontaine48814 жыл бұрын
I grew up in New England eating lobster rolls, they are delicious, but quite honestly this looks even better. Can’t wait to try this recipe! Thank you ❤️🦞
@Fabdanc4 жыл бұрын
Recipes are good and great... I mean, it's Candice, so it's always fire... But the FASHIONS. I live.
@Callie1288 Жыл бұрын
Even though I'm pescatarian and would eat lobster, I make this version all the time. Thank you for sharing it!
@KBrancato193 жыл бұрын
Omg…I made this the other day and it was AMAZING!! I had left overs and it actually tasted better the next day. I switched it up and put it on a jicama wrap which was so refreshing and crunchy and delish!!! Thanks for the recipe!!
@EdgyVeg3 жыл бұрын
So good!
@chapman15692 жыл бұрын
What is a jicama wrap? I never heard of that. Where do you find that? Thanks
@KBrancato192 жыл бұрын
@@chapman1569 So Jícama is a root veggie…similar texture to an apple and a little bit sweet. They make these wraps at Trader Joe’s that look like gorillas but it’s just the jicama in a circular form. They are a great replacement for bread, also very crispy and refreshing!
@chapman15692 жыл бұрын
@@KBrancato19 WOW! I would like to give them a try, they sound delicious. I will look for them, thanks
@amiraclemens92184 жыл бұрын
I love hearts of palm. I am going to try this.
@MandaAndrea4 жыл бұрын
Not a vegetarian but trying to be lol so I like trying different vegan/vegetarian dishes to help get me there. I actually order some vegan shrimp and Im going to be doing a review on them soon. I Definitely want to give this recipe a try as well cause I love seafood!
@MandaAndrea4 жыл бұрын
@Anna Ryan awww thank you! I'm trying😊
@megano.34344 жыл бұрын
Before I went vegan, I had a lobster roll when I visited Nova Scotia and it was drool-worthy. I can't wait to have friends over and make these vegan ones and blow everyone away! Served with nice, cold beers and eaten al fresco... oh, the wheels are turning!
@LLJerseyGirl2 жыл бұрын
Yum! I’m here in 2022 and was looking at hearts of palm recipes. My mouth is watering! I definitely agree with the greens! I’m thinking of trying this is an egg roll…after I eat a lobster roll. Ohhh, or a spring roll! 😋
@sharondesfor51514 жыл бұрын
Can't wait to try this! Thanks for the recipe. And I love this hair color on you, it looks great with your complexion. Though the bright pink is pretty awesome, too.
@0124twinlc4 жыл бұрын
I’ve only been vegan for 5 months but have never eaten lobster when I was eating meat...thank you so much for this recipe I cannot wait to try it!!
@dkal864 жыл бұрын
Definitely going to try this!
@margarett_b4 жыл бұрын
I've already seen 'lobster mushroom' lobster (sounds funny) but hearts of palm is such a great concept! So much more easily available than this specific mushroom :D And I must say, the outcome looks insanely good!
@Living_LovingSanDiego4 жыл бұрын
I love lobster and all seafood however i am trying to slowing come off all meat. Your version looks so good i will definitely try it. Thanks.
@bernytree664 жыл бұрын
Save your health, eat meat
@ChrisGaultHealthyLiving4 жыл бұрын
Awesome, never thought about this, I’ll have to try it!
@patty-cf7jj4 жыл бұрын
I’ve been making a “tuna salad” for years with hearts of palm that is really good. This is very close.
@GarudaLegends4 жыл бұрын
How high is typical vegan craving meat
@mOnika-pt6vk4 жыл бұрын
@@GarudaLegends Tuna is considered meat? 💀
@phibby4 жыл бұрын
I like Potatoes if you truly like potatoes I have news for you...
@peachoxo40994 жыл бұрын
@I like Potatoes Are you 3 years old? 😂😂
@margarett_b4 жыл бұрын
I love this little video series! Keep creating more of these for us! Anyways, sending you lots of love! Stay safe and sound!
@WitchOfThePage4 жыл бұрын
I'm definitely making this soon, as a New Englander- I will report back! Lol
@jub88914 жыл бұрын
or you could just eat a real lobster
@chloro83064 жыл бұрын
@@jub8891 Why play violent video games when you could just kill people in real life?
@starryeyedwish80054 жыл бұрын
Yes please report back!❤
@scorpiovegan58874 жыл бұрын
Omg sup fellow New Englander 👐👐👏👏 Vegan Lob Roll for the win!!!! Plz ignore the meaties bullying you in this comment section.
@Rockbuddy4 жыл бұрын
Can’t wait to see if you like it
@christiedecker27244 жыл бұрын
I also grew up in a home that did not eat lobster for religious reasons...I've never had lobster, but my husband grew up eating anything and everything and I think this is going to be a thing for him. :) Thank you!
@NarutoUzumakiofficial4 жыл бұрын
omg yes lobster rolls are very popular here in New England. i'm not vegan but these look amazing
@ashhunt20164 жыл бұрын
Thank you sooo much, Iove hearts of palm and have been looking for more recipes to try. This is perfect bc I've been wanting to experiment with more vegan "seafood" dishes too. Love your content!!
@AbbyS2284 жыл бұрын
When do we get a house tour?! Like you I had a bad experience as a kid with fish so I never had it as a kid and then I went vegan. 🤷🏻♀️
@beccadallas4 жыл бұрын
Pretty sure she already did one a few weeks back.
@AbbyS2284 жыл бұрын
Becca I wen back over the last year and didn’t see anything. 😔
@karencantoni4884 жыл бұрын
There is an appetizer my family used to make for years for holidays, called “crabbies”. (Tons of recipes online). It’s made with Kraft Old English cheese, crab meat, mayo, garlic power, etc on an English muffin. I would love if you could do your magic and come up with a vegan option! I haven’t been able to quite get the cheese and crab parts right. Love your videos! ❤️
@SamanthaRIacoboni4 жыл бұрын
I loved these as a kid!!!!
@shannonduarte12574 жыл бұрын
I make “crab meat” from sriracha flavored tofu that is finely grated, then add a tablespoon or so of vegan mayo. Tastes almost exactly like the crab meat in a California sushi roll. Maybe that would work in your crabbie...
@karencantoni4884 жыл бұрын
Shannon Duarte that sounds delicious and a fabulous idea! I will try that, thank you 😊
@Thecodexnoir4 жыл бұрын
Looks good, I’m making it for sure. When talking about veganism I don’t say, I can’t eat this, can’t do this or that. I say I Won’t eat this, won’t do this or that 👑
@amykitchens103 жыл бұрын
A poboy is usually made with something that is fried, like fried shrimp or fried fish and served with cocktail sauce and tarter sauce and some lettuce and tomato. This looks really delish, I'mma try it!!!
@amykitchens103 жыл бұрын
I bet if you marinated the hearts of palm overnight and then deep fried the pieces (cut into larger chunks) you could make a killer poboy.
@Maximus09Prime4 жыл бұрын
“Annnd I completely forgot about it” SAME CANDICE, SAME.
@maritzamarie11564 жыл бұрын
Omg!! Looks super easy to make and so good!!! I’m going to make this!
@lindapb65294 жыл бұрын
Super creative! I really want to try this one. Thanks!
@michellepack41343 жыл бұрын
Love the plants in the background!
@daveblake21454 жыл бұрын
How do you not have a million followers! Your videos and recipes and better than a lot of other channels I follow.
@daveblake21454 жыл бұрын
I mean are.
@Vintagecor184 жыл бұрын
Mmmmm it looks so good . I love sandwiches so I will totally try this . I was going to make ceviche with hearts of palm but this looks so good . By the way loving this color of hair on you 😊🖤.
@tracyjordanjordan28842 жыл бұрын
Ohhhh this looks amazing and I can't wait to make it. Thank you. 💖
@blacknoisyblue4 жыл бұрын
That looks so good omg I need to try it!
@kiwifeijoa4 жыл бұрын
That's so interesting, going to try this. I'd love to see you making a pumpkin seed scrambled egg or ommelette.
@cyvonn4 жыл бұрын
I'm not vegan but I'm very excited to try this recipe. Thank you for sharing.
@RyanThomasWoods4 жыл бұрын
I can’t wait to make these!!!
@monique.shamirah4 жыл бұрын
I've always love your vids!
@TheEnchantedBesom4 жыл бұрын
Ooooh, this looks amazing! I don't have any hearts of palm, but I'm trying this with soy curls. It's marinating as we speak. Can..not..wait!
@jacquipappas40414 жыл бұрын
You look amazing! Thanks for sharing this awesome recipe.
@DudesGourmet4 жыл бұрын
wow these look awesome! I never would have thought of hearts of palm! great idea! and great video!
@vmillio75644 жыл бұрын
In Canada we have eastern Québec, Halifax, Nova Scotia, PEI & Labrador that make lobster rolls. Most likely all very different lol my fav was eastern Quebec so I’m excited to try and replicate it with this!
@howardthepomeranian80584 жыл бұрын
I was never a huge fan of shellfish when I did eat meat. I may try this because my husband loves lobster. Looks really good. Thanks.
@liveinthemiddle2 жыл бұрын
Great idea! I can’t wait to try this!
@GoodWillPrevail4 жыл бұрын
Looks so good! Thanks for sharing it.
@SH-co4co4 жыл бұрын
Wow! This is next level kind of stuff. Thank you so much for this great idea! Ok so here's my understanding on how a po boy is different from a seafood 'roll'. A basic lobster roll is stuffed in a buttered 'soft' roll with lobster/crab/shrimp salad like what you made. With a po boy, you'd have some battered or deep fried things or possibly creole bbq shrimp filling up a toasted bun --look for bahn mi bun which is crunchy on the outside but sub-like on the inside. The condiments are varied. If you're making seafood po-boy... maybe try a remoulade type sauce with spicy sweet pickles lettuce and tomatoes. Another type of po-boy might have mayo, beef substitute, gravy, lettuce, tomato and pickles...even fries (on the sandwich!). I know a local restaurant who makes a sweet potato po boy...and oh boy is it good. They top it with some house made pickles and lettuce and tomato! I hope that helps.
@nidab37604 жыл бұрын
Love it. When i get to the usa im gonna try making these
@BellyDancerDiaries4 жыл бұрын
Yum! Can't wait to try making this. Thank you!!!
@littlefootranch44104 жыл бұрын
I've never ate any kind of sea food either, or any kind of wild game. I stopped eating meat all together when I was a very young child on my own cause I made the connection. Went vegan over ten years ago & now at nearly 40 I couldn't imagine living life any other way!! Anyways, I can't wait to make these for my husband. He is a veggie but used to like lobster years ago!!!
@mbgrown4 жыл бұрын
Going to try for sure. Thanks
@PorcelainLeigh4 жыл бұрын
I'm from the great state of Maine and live on the coast. In other words, lobster central. Even back when I ate meat, I didn't like seafood. I'll try this because veggies...what's NOT to love?
@heatherclark26234 жыл бұрын
Totally thinking artichoke hearts! 😍💕💛 Texture would be nice, and the flavor would be amazing 😁💕💋
@smileyfacewithsunglasses76134 жыл бұрын
That looks delicious, I can't wait to try it!
@EtherealMusicTherapy4 жыл бұрын
Love ALL your outfits! And this is only the third vid I have seen so far xx love what I seen x
@britsspicylife13053 жыл бұрын
I made a Hearts of Palm “ceviche” and it was amazing!! Please try it!!! I did ok but I would love to see how you perfect 👌 the recipe!!! I’ll put the link in a reply to this comment. Can’t wait for u to try it out!!! I love watching you turn something into something else. That’s something I love playing with! Thank you so much for creating this channel. I can’t eat seafood, not sure if I’m allergic but it always upsets my tummy. I’ve always wanted to try a lobster roll and now I Can!!!🥰
@britsspicylife13053 жыл бұрын
Here’s the recipe! Hope you re-create it!! I’m excited to watch more of your vids! I’m so glad I found this channel😃😃😃😃😃😃 kzbin.info/www/bejne/rIqzY3iEndmbZqs
@aileencarrera16493 жыл бұрын
I will definitely be making this!
@TheMinlou4 жыл бұрын
oh i love making crab cakes from hearts of palm, this sounds awesome too
@thestilwelltwins95294 жыл бұрын
Wow so interesting! Have to try this!
@planetmartay4 жыл бұрын
"I'm Canadian." 😂🤣😂 That was possibly the funniest line.
@cynthiamarie7864 жыл бұрын
Can we use jack fruit instead of hearts of palm?
@sweetpotatosushi4 жыл бұрын
I make crab cakes out of hearts of palm! So yummy 😋 I'll be trying these rolls now as well! 💚
@thebrideoffrankenstein24154 жыл бұрын
Gotta try
@welldonewit5129 Жыл бұрын
This was super good. Ive never liked seafood much anyway, so when I stopped eating meat I didn't miss anything but I wanted to try this bc I've wanted to expand the plants I eat. The dressing for this sandwich was beyond yummy!!!🥰 I didn't put butter on it bc I didn't think it needed it with all the flavor it had ❤️A+
@gymnastjew30004 жыл бұрын
Wow I’m so excited to try this since I keep kosher and don’t eat lobster
@bkgbkg4 жыл бұрын
Here in Brazil hearts of palm is something very very common. We usually eat in salads or stuffing for buns
@DMHumbug4 жыл бұрын
In Argentina too, even on pizza. I am amazed how it seems they have never tried it before. She even says they don’t taste like anything ???!?? 🤦🏻♀️🤦🏻♀️🤦🏻♀️ they are sooooo delicious, its almost a sin for her to say something like that.
@bkgbkg4 жыл бұрын
Ainoa I totally agree! I forgot the pizzas! In Brazil we eat in pizzas and pies too
@MK_ULTRA4204 жыл бұрын
@@DMHumbug I'm guessing it's because canned hearts of palm in the USA doesn't use much seasoning besides salt for preservative, assuming that you would add your own seasoning during cooking.
@TheJmijac4 жыл бұрын
@@MK_ULTRA420 not really, here in Chile they come canned with just salt as a seasoning and people normally don't add anything else to them. Personally i eat them straight out of the can and i can tell you, they are very tasty
@tommasovault52533 жыл бұрын
Oh Yes Vegan Lobster For My Life! 🥳🥳🥳💚💚🦞💚🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹DELIZIOSO!
@EdgyVeg3 жыл бұрын
So good!
@lenbjj134 жыл бұрын
I will be trying this
@NUSHKILICIOUS014 жыл бұрын
In 🇹🇹 Trinidad and Tobago we curry it soooo good
@lingling73664 жыл бұрын
Great notes👌🏾
@sarahconnelly91394 жыл бұрын
I’ve been dying for a good vegan lobster roll 😍😍😍 I have to try this ASAP
@jadez574 жыл бұрын
Sounds delicious.
@boobella8994 жыл бұрын
Your outfit is so cute in this vid x
@SuperFosterMom4 жыл бұрын
Shellfish allergy also never had fish but I like vegan shrimp and lobster mushroom so I think I’d like it.
@anitak80563 жыл бұрын
Looks so tasty!! 😋 Do you have a recipe or advice to recreate 🍤shrimp, please?🍤
@m00nAlways0nMe4 жыл бұрын
Do you rinse off the palms from the can? How did you chop them up? I think that should have been shown because I've always been curious about these but have never bought them.
@Puggleatlaw4 жыл бұрын
Can u do a kitchen tour? Pantry and fridge staples?