You´ve Never had Zucchini Like this | Crispy Zucchini Bites

EPISODE #458 - How to Make Crispy Zucchini Bites | The Best Zucchini Appetizer Ever
FULL RECIPE HERE:
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[@paulaoh5306]

I love your recipes because they are simple, flavorful, and generally healthy. So many recipes start out saying that they are simple and then you find out that they take 20 different ingredients and 20 different steps. Yours are for real simple and for real tasty. I've always thought that the best food is simple and elegant

[@SpainonaFork]

Much love :)

[@tessoh-qs1ts]

I never expected to HEAR the crunch. I’m sold. Great appetizer & ingredients.

[@SpainonaFork]

Much love :)

[@richardalesi2798]

I stumbled upon this video today. We happened to have all of the ingredients here except the cheese. I made this tonight with dinner. It was a super success! My family absolutely loved this recipe.

[@SpainonaFork]

So glad to hear that! Much love :)

[@caryngoldsmith6782]

You can get this cheese at Trader Joe’s if you have one close by.

[@comcastjohn]

Do you have a cookbook bud? If not, PLEASE make one! A tv show would be AWESOME as well! 👍🙏🏻😇😎

[@SpainonaFork]

Maybe one day! Thanks for the comment :) much love

[@y0ubetcham0m]

I'd love to see you and Sam the Cooking Guy get together.

[@lyricalliana]

DelECTABLE!!! The tender zuccini wrapped in super crispy crumb - almost an entire huge zucchini polished off - BY MYSELF. Unbelievable flavours and so easy to make! Thank you thank you THANK YOU for publishing!

[@SpainonaFork]

So happy to hear that! Much love :)

[@adrianovasco3096]

This looks great. I almost don't regret growing so many zucchini.

[@bambulkomccloud3983]

I made this today, with a self-grown zucchini, which i harvested 30 minutes earlier from my garden. Best zucchini, i ever had. It was delicious.

[@SpainonaFork]

So happy to hear that! Much love :)

[@skiddledede8885]

I tried this recipe and it’s AWESOME! Best coating I’ve ever done, because it STAYS on the zucchini. Easy to flip. All around the BEST. I did not have a hi temp oil, so I used Crisco. It stays hot without starting to smoke, and lasts forever. I also used Panko crumbs, and no cheese for me. I can now enjoy these at home!! Original message......I know it’s weird, but I LOVE Carl Jrs fried zucchini. Yum!!❤️

[@YvetteArby]

I almost got some tonight because I’ve been craving them -now I’m really sorry that I didn’t!! The stores are closed so I can’t get zucchini… 😭😭😭

[@barbaratrubenbach115]

I've made these for years!! Love them, likw all new recipes though sure would like to find nutritional values, due to husbands health. Look forward to seeing so much more of you and recipes. Thank you.

[@cosmicbliss9926]

Made these tonight following your recipe. I mixed plain and panko breadcrumbs and they were delish😋

[@SpainonaFork]

Sounds great! Much love :)

[@tonicat5068]

Thank you! This is my first time watching one of your videos, I’m hooked!

[@SpainonaFork]

Awesome! Thank you!

[@19Ter67]

YUMMMMMMMY!! These look wonderful! I must try these! *SHARED*

[@SpainonaFork]

Thanks for the comment Terri :) much love!

[@marylinvieth3959]

12 o’clock rule works really well!

[@albertsnijders7566]

Made them to accompany a nice piece of cod, or "merluza". Simply delicious! thank you for this recipe, Albert! I love your dedication and desire to share!

[@SpainonaFork]

Appreciate the comment :) much love!

[@TheLaughingLion]

i love friend zucchini. Extra crispy is what i would make like on here. A tomato based dip or ranch dressing goes well too. like#338

[@SpainonaFork]

Thanks for the comment :) much love!

[@whatnextsunshine3046]

You eat your friend as a zucchini??? :-P

[@einsteindarwin8756]

I had zucchini fried today with aioli dip

[@debmccarthy1581]

Yum yum, will definitely cook this. And thank you for sharing your recipe

[@SpainonaFork]

Hope you enjoy! much love :)

[@RivetGardener]

Oh don't they look delicious~ Excellent....sunflower oil, a hidden gem! What lovely cripsy deliciousness, Albert. Thanks for another great recipe!

[@SpainonaFork]

Thanks for the comment John :) much love!

[@karenlee7076]

I was looking for an unrelated topic when I came upon this recipe. After checking out Spain On A Fork list of videos, I am a fan! Keep your simple, easy and delicious recipes coming.

[@SpainonaFork]

Awesome! Thank you!

[@SuperTuffgirl]

That recipe looks amazing!! 😋

[@SpainonaFork]

Much love :)

[@sharondeyoung5778]

Looks like a winner as always, delicious!!

[@SpainonaFork]

Thanks for the comment :) much love!

[@dizziechef9502]

Definitely going to try this, looks awesome.

[@SpainonaFork]

Much love :)

[@pierogi3112]

Wow! Just whipped this up. So good! Thank you for your great recipes :-)

[@SpainonaFork]

So happy to hear that! Much love :)

[@garywolkowitz4508]

Just made this over the weekend and it came out very well. Thank you for your time doing the video for this delicious reciepe. I recommend it.

[@SpainonaFork]

So happy to hear that! Much love :)

[@sharonyang6123]

Thank you for sharing the recipe, I will try to make it soon 🙏

[@SpainonaFork]

Much love :)

[@lindaholt2235]

When touring Spain, we encountered barenjeno lightly fried in a batter and drizzled with honey- SO good! This looks great too! Just have to adjust for GF

[@cindyarnold3003]

That looks delicious! Can't wait for the Farmers Market to open this season, will buy some zucchini!

[@SpainonaFork]

Much love :)

[@MariaRuiz-hf3di]

Debe de estar riquísimo porque solamente de verlos da ganas de comérselos muchísimas gracias Albert por tu excelente recetas

[@SpainonaFork]

Muchas gracias :) Un saludo!

[@martaf415]

I'm making it today, thanks you for the recipe, Saludos.👍🌹

[@SpainonaFork]

Thanks for the comment :) Much love

[@terrycourtnadge4159]

Great dishes, so delicious with so few and simple ingredients. That is creativity.

[@SpainonaFork]

Thank you :) much love!

[@tukkerbear]

You are the only man I need in my life!! Thank you, thank you.

[@SpainonaFork]

Much love :)

[@JackieDannenberg]

I bought zucchini yesterday to make these. Didn’t find your recipe till just now. I’m going to use your recipe. It was a matter of finding the right one and I think I did ! UPDATE: I finally made them tonight. The beef bar-b-que bombed. These made up for it ! Thanks so much BUT, they take more than 20 minutes to make. *grin*. I did three rounds in the frying pan.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@corvettewlodek5996]

Wow! Another great zucchini appetizer recipe I will try next! Last night I made your zucchini bites with the garlic and minced parsley! It was a great hit with my guests! Thank you!

[@SpainonaFork]

Wonderful! Much love :)

[@francelinacamilo4234]

Wow good with a glass of wine simple that's my like thank you Albert ❤✌🙏

[@SpainonaFork]

Thanks for the comment Francelina :) much love!

[@elizabethstrobl9844]

I love your recipes and the way you explain every step. Keep it up.

[@SpainonaFork]

Thank you!! Much love :)

[@gojenny1233]

Hello I just made these tonight and OH MY Goodness! They are so delicious! thank you so much

[@SpainonaFork]

Glad you like them! Much love :)

[@LaydeeKye]

Oh yeah Chef Albert!! I need this now!! TFS

[@SpainonaFork]

Much love Carla!

[@nelsonm5032]

oh boy... im definately trying those! cheers.

[@SpainonaFork]

Much love :)

[@candicekellyhomes]

Made the last zucchini recipe you did a couple times already. It was great 👍. I’m definitely trying this one! Thanks!

[@SpainonaFork]

Great to hear! Much love :)

[@tracysiddall6016]

I made this tonight and we all loved it. Fool proof recipe and the clean up is easy.

[@SpainonaFork]

So happy to hear that! Much love :)

[@smspain09]

I'm hosting a tapas party tonight, and I am using so many of your recipes (garlic mushrooms, tortilla de patatas, an average of several patatas bravas, gambas al ajillo, and these here zucchini fritters, along with some brie en croute, pesto, and devilled eggs, served some nice chilled Cava and hopefully a Rioja, if my wife does, in fact, pick some up

[@SpainonaFork]

Sounds Amazing! Much love :)

[@smspain09]

@@SpainonaFork All your recipes were a big hit! Thank you!

[@mirandamom1346]

I was given zucchini this morning, and I was thinking that I need a new recipe for them. Thanks, Albert!

[@SpainonaFork]

Perfect! Thanks for the comment :) much love

[@HelenaMikas]

You never cease to amaze me .Have just found this ..A great recipe👍🍷

[@SpainonaFork]

Thank you so much 👍

[@t.s8113]

Thank you for your recipe. Can't wait to try it. So much zucchini from the garden, this sounds like a good way to use it. 😊

[@SpainonaFork]

Yes! Much love :)

[@luisaleonardi666]

Thanks Alberto Just a quick and right recipe for today.

[@SpainonaFork]

Much love :)

[@user-lx9fc4hf6o]

Love this batter Recipe. I will try it tomorrow. Thank you Tracey...Austin Texas

[@SpainonaFork]

Hope you enjoy! Much love :)

[@catzlady.8189]

Hola Amigo. From Southern California. This looks amazing. We love Zucchini sticks from our local hamburger place. These look even better! I am heading to Trader Joe’s this afternoon to pick up some zucchini! You are helping me to adjust my cooking for my daughter. She is eating vegan for health reasons and you are helping me with your mountain of Garbanzo beans and other healthy fare. Muchas Gracias-

[@SpainonaFork]

Happy to hear that! Much love :)

[@annetteacciaio8111]

My garden is producing a ton of zucchini right now. I'm always looking for new ways to prepare zucchini. This is a must try. Thanks for sharing.

[@SpainonaFork]

Much love :)

[@YvetteArby]

Thank you for another wonderful sounding recipe!! I’m going to try this one too! I already tried your lemon garlic skillet chickpeas and I absolutely loved them! Since cheese doesn’t like me, what would you think of adding some dried lemon zest into the bread crumbs to substitute for the cheese? You are really helping me keep within my food budget, yet making me feel spoiled like I’m having a fancy restaurant dish!! ✌🏼💖

[@SpainonaFork]

That would be a great idea! Much love :)

[@gabrielamartiniuc6322]

Grabbed zucchini at the market this last weekend. Seriously so excited to make this recipe!

[@SpainonaFork]

Yes!! Much love :)

[@carmelitabenes5329]

Thanks for sharing the recipe, I will try to make it for friends

[@SpainonaFork]

Much love :)

[@kv904]

Hi .Love your recipes they are very easy to cook and delicious. Tried many of them and never been disappointed. Keep it up

[@SpainonaFork]

Glad to hear that! Much love :)

[@ColemanRG]

Olé! Looks incredible.

[@SpainonaFork]

Much love :)

[@kessliej]

Our fresh picked zucchini and your recipe.... Perfect match. Thank you for the delicious recipe...

[@SpainonaFork]

Much love :)

[@owenthomas5876]

haha great timing as usual. we have a lot of zuccini (kolokithi) here in our garden in crete. will be making this for sure

[@SpainonaFork]

Sounds great! Much love :)

[@jarlathhiggins5503]

Very tasty! Thank you..

[@jarlathhiggins5503]

I finished mine in the oven with xtra cheese!

[@katherynthompson1951]

Sounds lovely. I have zuccini in the garden and I'm always looking for something new to do with them. Muy agradecida, señor!

[@SpainonaFork]

Much love :)

[@SeanVplayer]

Going to adapt this to a keto friendly version. I'll sub almond flour instead, and will sub ground pork rinds for the bread crumbs. I'll check back in with an update on how it worked out. Thanks for the recipe.

[@SpainonaFork]

Much love :)

[@almazg4749]

Thanks for sharing ||| I will try looking Yummy 🙏

[@SpainonaFork]

Much love :)

[@cindybonner1440]

Made these for supper tonight - excellent!

[@SpainonaFork]

So happy to hear that! Much love :)

[@patio317]

I'll bet you could do this too by adding some beer to the batter, for additional flavor

[@origamiandcats6873]

I love Manchego cheese. I get a big gluttonous chunk at Costco which is a great place to buy cheese. Manchego is versatile. Cheese is the only thing that stands in my way of being a vegan. I can't live without it.

[@SpainonaFork]

So good! Much love :)

[@davidramsay6142]

Good video. I am trying this with my prolific crop of courgettes that are jumping out the garden just now.

[@SpainonaFork]

Sounds great! much love :)

[@olgabarasoain]

Made tonight was awesome 🤩

[@SpainonaFork]

So happy to hear that! much love :)

[@nancylaocolon483]

Hola!! 🖐🏼Me encantó tu receta😍, tengo todo listo para hacerla, muchas gracias!!! Hasta luego!!🖐🏼🇵🇷

[@SpainonaFork]

Saludos!

[@DaveDVideoMaker]

After I get my Knorr vegetable granules (I think at Christmas), I’ll use these to season the zucchini bites, but add the extra spices as said in the video as well.

[@SpainonaFork]

Sounds great! Thanks for the comment :) much love

[@DaveDVideoMaker]

You’re welcome Albert. I may get 900g of Knorr granules for Christmas (chicken and vegetable).

[@jacquelinetriem6440]

Gotta try this! My garden is overflowing with zucchini this year! Thank you!

[@SpainonaFork]

Sounds great! Much love :)

[@denisejackson3267]

They look delicious!☺

[@SpainonaFork]

Much love :)

[@cendrecovfefe2496]

I was thinking about how to cook zuchini, and after not founding what I wanted , I went to your channel to see ur handsome video !

[@SpainonaFork]

Thank you so much 🙂

[@transitionalcounselingbeha7296]

These are delicious!

[@SpainonaFork]

Thanks for the comment :) much love!

[@MrRemerick]

Love me some squash and zucchini Thank you will try today.

[@SpainonaFork]

Much love :)

[@make.and.believe]

Oh nice batter! Looks like a great vegan alternative to eggs when egg replacer won't cut the mustard. :)

[@teresawells5362]

Yes great no egg recipe. I also don't use oil baked these then but under broiler for 3 minutes. Great!

[@MariaRodriguez-fp1rc]

Thank you so much 😊

[@SpainonaFork]

Much love :)

[@MomsYummyCooking]

Zucchini looking so yummy 😋😋 very nicely prepared 👍👍

[@SpainonaFork]

Thanks for the comment :) much love!

[@Maya_Pinion]

Crunchy eggplant also. U make 😋 yummy foods.

[@SpainonaFork]

Much love :)

[@Booger500us]

Gad Zukes! beautiful Zuke recipe ideas mon ami..yum!

[@SpainonaFork]

Thanks for the comment Booger :) much love!

[@johnklein233]

These look really good, I can't wait to try them. I wonder if they can be baked instead of fried?

[@PeaceLoveHonor]

I am here wondering the same. Actually, I am sure they can, but am wondering temp and time...

[@michaelplunkett8059]

@@PeaceLoveHonor I dip in beaten egg and sour cream. Then in seasoned breadcrumbs with cheese. Bake on rack 400 degrees 20 to 30 minutes depending on slice thickness. No oil and works great for eggplant parm.

[@donatelladelpriore3375]

Favolose!!!

[@SpainonaFork]

Much love :)

[@HoneyHouseLane]

You had me at paprika. Delicious

[@SpainonaFork]

Much love :)

[@laurensternhagen8826]

I like that so many of your recipes are so easy to make vegan

[@SpainonaFork]

Much love :)

[@Us-zy7xx]

Perfect 👌👌

[@SpainonaFork]

Much love :)

[@GlenJ]

yummy zucchini. yummy finger food.cheers!

[@SpainonaFork]

Thanks for the comment :) much love!

[@DrSurf-fx4gf]

Hi Albert, You can take this fantastic recipe to the next level by using club soda in place of the water. Give it a try when you get a chance. Stay safe and keep on cooking. Mike🏄 & Barb 😇 By the way how are you doing with that Ceviche recipe???

[@SpainonaFork]

Sounds great! Thanks for the comment :) much love......still working on that ceviche :)

[@toneenorman2135]

What does the club soda do?

[@YvetteArby]

@@toneenorman2135 I’m guessing it would make the batter lighter, kind of like beer batter.

[@toneenorman2135]

Yvette Arby thank you,Yvette!

[@YvetteArby]

@@toneenorman2135 you’re very welcome Tonee! ✌🏼💖

[@gregcleveland8806]

Air fryer? Will try as I don’t use much oil Thanks

[@valerieneal2747]

YOUR RECIPES ARE A GASTRONOMIC DELIGHT, AS IS YOUR WONDERFUL PERSONALITY💯🌿🌻🌿

[@SpainonaFork]

Much love :)

[@kevymoranski3887]

Yes! I will try exactly this in my air fryer. Chow.

[@willdouglas6084]

Tell me how you get on

[@SpainonaFork]

Sounds great! Thanks for the comment :) much love

[@maisshalash5723]

Thanks 🙏

[@SpainonaFork]

Thank you :) Much love!

[@whatnextsunshine3046]

:-P sorry! Had to :-D And i never! Did ;-)) super enjoyable, dear I wish I could cook like you! Much love, Sunshine

[@simplynatalies]

What n awesome zucchini recipe. like 323

[@SpainonaFork]

Thanks for the comment :) much love!

[@jazzmoos5382]

It’s a bit like a fried pickles recipe. Looks yummy!

[@CardsbyMaaike]

very nice. I'd throw in a few manchego cheese slices in batter and fry them too , infact never mind the courgette lol

[@SpainonaFork]

lol.....much love :)

[@emilyserafamanschot800]

¡Deliciosos! These are fabulous!

[@SpainonaFork]

Thanks for the comment :) much love!

[@toneenorman2135]

Is there another type of cheese that is similar? Thank you!

[@MrBswede]

You could use Parmesan or Asiago or another hard cheese. They tend to be saltier so just add to taste. For that matter you could add a little Brie or a soft goat cheese would be awesome. Zucchini crisp, goat cheese, and half of a cherry tomato for an appetizer…. Go for it!

[@lidiakaliniewicz2380]

Im in love

[@SpainonaFork]

Much love :)

[@aravindagarimella4638]

They look so good - can't wait to try them! Could I use gluten-free flour in place of all-purpose flour?

[@SpainonaFork]

Yes you can, as well as gluten free breadcrumbs :) much love

[@aravindagarimella4638]

@@SpainonaFork Thank you!

[@MrMadieu]

YUUUUUMY❣️❣️❣️

[@SpainonaFork]

Much love :)

[@sr9253]

Would this recipe work with a gluten free alternative flour? If so which one?

[@Ravey100]

I love fried zucchini, thank you!

[@SpainonaFork]

Much love :)

[@mahnazbaghai6529]

You’re great 👍

[@SpainonaFork]

Much love :)

[@farhinrecipes3916]

delicious

[@SpainonaFork]

Thanks for the comment :) much love!

[@johnweimer3249]

I love your recipes there quick easy packed full of flavor and delicious. The one thing you don’t do ever and I don’t know why is add a little bit of heat. Just a little cayenne to your spice mixture‘s or your batter would be amazing. Do the Spanish people typically not eat spicy things? I’m not sure. I mean it doesn’t have to be over the top just a little tongue tickler.

[@SpainonaFork]

Spicy is not big in Spain, but you can add some heat if you like :) much love