You Will Never Cook BROCCOLI the Same!

Today's video is all about showing my techniques and a new recipe style to help your broccoli taste amazing. With my twist on a traditional bang bang sauce, this tempura broccoli is crave-worthy!
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[@woesis]

I am one of those rare vegans who doesn't like eggplant. Baba ganoush is fine, but otherwise, I just do not care for the squeaky texture nor the taste. That said, there was one eggplant dish that I used to adore! It was a vegan sushi roll that featured fried tempura and then paper-thin slices of marinated Japanese eggplant on top.

[@misspeaches1144]

Lily Mansfield oh noooo properly cooked Mediterranean eggplant is not squeaky it’s so soft it melts in your mouth! Any time I’ve had eggplant at an American restaurant it was disgusting and spongy. Eggplant needs to either be deep fried of cooked whole on high heat until it’s practically falling apart. If you get a chance to get Mediterranean eggplant try it I promise you it’s MUCH better than the western way of cooking it

[@Yzyxdolorza]

A good Indian bhartha is worth tracking down, especially the small round eggplants stuffed with nuts. Amazing!

[@BetteTwain]

I hate eggplant 😂 it’s gross I’m so glad that I’m not the only one.

[@korrmc]

Me too girl! No to the eggplant.

[@soyboi2819]

Lily Mansfield I have never had an eggplant dish I’ve enjoyed. It’s the one veggie I always say no to.

[@b2h316]

Your tempura will come out even better if you use soda water instead of still water 👍

[@littlemissess8942]

Better as in crispier???

[@b2h316]

@@littlemissess8942 yes

[@joelfortin90]

Indeed

[@joelfortin90]

The soda water or water must be very very cold

[@Love_Lei_Xo]

Switch out the regular water for seltzer water! It'll make the tempura batter super crispy.

[@injunsun]

Also, beer, especially dark beer. The less hoppy, the better, to me, but I've used random on hand, like Bud Light before. I wonder if a diet Sprite would be good, with some black pepper, coriander, and turmeric added to the batter?

[@Love_Lei_Xo]

Herne Webber I'm sure regular Sprite would even work! Sweet and salty is great! I am from Hawai'i, where we cook Shoyu chicken. It's 1 cup soy sauce, 1 cup water, 1 cup sugar, fresh ginger. You cook chicken thighs down in that. It's delicious. I'm a vegan now, but shoyu chicken was definitely one of my faves. I imagine that a sweet/salty batter would also be delicious.

[@Kausar-sj6ze]

Hai

[@Kausar-sj6ze]

​@@Love_Lei_Xohai

[@samanthaaiello]

First and foremost, this looks bomb diggity! Second, I had a Barbie in the 90s with your exact outfit. I couldn’t figure out why I felt so nostalgic watching this, and then it hit me. 😊❤️

[@SimpleMandy]

Just tried this and added tofu with the broccoli. Oh my Goddess it was amazing!

[@Kausar-sj6ze]

Hai

[@EdgyVeg]

What vegetable should I try next? Feel free to share this video or the recipe on my blog to someone who would enjoy this recipe! 🌱Recipe 👉🏻 www.theedgyveg.com/2020/02/25/vegan-bang-bang-broccoli-sauce/

[@haileyseale]

AHHH! I requested this! Thank you so much for recreating one of my favourite meals! I can finally fulfill my planta craving :) amazing video as always

[@queentina47able]

I literally just finished eating chicken flavored bar-b-que cauliflower that was fantastic I will definitely try this.

[@BEYONDREACHSTUDIOS]

Excuse me!!!!!!!! I literally ran into my kitchen and made this immediately. It is outstanding. Everyone- even my non vegan i hate veggies kiddo loved it.

[@christinaleeann3191]

Hair and outfit has a very “Dont Tell Mom the Babysitter is Dead” vibe

[@jessicasjourney2762]

Looks so good! I can't wait to try this!

[@nataliamauricio3175]

Can I air fry instead of deep fry? I don’t like using oils lol I would loove to see a delicious recipie with mushrooms !! I hate mushrooms but maybe I just don’t know how to cook them , I wanna get into them 🤷‍♀️ thanks love ya!

[@missnicola1116]

natalia mauricio I second this! I hate mushrooms but as a vegetarian and borderline vegan, I want to like them since that would make things so much easier!

[@olly2027]

I thought you had to put oil in the air fryer.

[@nataliamauricio3175]

olly2027 you can, but not necessarily, it’s designed to give it the same effect as if it were with oil

[@ApexHerbivore]

As a passionate mushroom forager I heartily recommend going on a guided forage and learning a little about seasonal mushrooms available in your area. Some wild mushrooms are out of this world! So much better than regular store-bought

[@nataliamauricio3175]

Ouroboros cool!!! Thanks !

[@garygagnon9655]

Nice little side dish with a real meal to go with it.

[@marianne6373]

Try making Brussel sprouts good😂

[@AnthonyDeluca]

Marianne she has! Check out the video on the channel :)

[@MarrTheMarr]

She did. kzbin.info/www/bejne/lZ-7oIaPdteJhZo

[@calonstanni]

Yes. Especially the cheap-ish frozen balls. I can eat the braised/roasted Brussel sprouts that folks tell me is just "SO DELICIOUS" but ...really... I don't love them.

[@marianne6373]

Thanks! I'll watch the video. I really struggle with those.

[@shitlista4283]

SHE DID!

[@jessc5362]

This might be a strange request but can you do something on Easter treats?? We are newbie vegans and with Easter around the corner I want to make cute Easter baskets for my kids and I have no idea what to do .

[@michellemaistry8587]

Definitely going to try out this recipe . Thank you for the upload

[@EdgyVeg]

My pleasure 😊

[@pattihardin2513]

I love eggplant but not sure how to cook it. I don’t use oil or fat 😬. Thanks!

[@Daniel111916041]

I've been so excited for this recipe all day 😍 gonna cook this tomorrow for sure! Love your channel

[@Reallifecleanliving]

Drink Everytime Candice says "bang bang" 😅 great looking recipe!

[@oldgrizz8720]

Not only loved the recipe but loved the outfit as well.

[@brittanyfoldes8780]

That looks lovely! Going to have to try.

[@gentlethems]

This recipe looks amazing 😍😍

[@angelicarodriguez1837]

Your videos keep getting better and better I love them ❤️

[@terridemarest7880]

Green beans would be great made that way too.

[@kevinsturges6957]

Great idea. I must try this! I recently discovered your channel and subscribed to you. So much good information here.

[@danarae232]

Please teach me how to make artichokes 😭😭♥️♥️♥️

[@katiepatock5553]

Love Broccoli and bang bang sauce can’t wait to try this recipe!!, Do you think I could air fry this?

[@rn2787]

I would not air fry this type of batter because it gets stuck to the grates and rips half the batter off. You might want to try using breadcrumbs after lightly battering the vegetables then air frying.

[@NYGoogleQueen]

@@rn2787 Could you line the air fryer "drawer" with parchment and then do the method that Candice used?

[@rn2787]

@@NYGoogleQueen it would probably mess up the air flow. You could probably do it in the oven, but the bottom would probably have thicker batter. Air fryers and ovens can't produce the same results with wet batters like beer batter or tempura unless they are pre-fried. This is an option of course, but you'd want to pull the food out as soon as the coating set, but isn't fully browned. You could then put it in the air fryer or oven or freeze it for later.

[@kathygresko2992]

On the menu for the weekend!! Can’t wait!

[@Michajeru]

This looks really good.

[@_just_looking_thank_you]

That’s so weird, because I have made that very same sauce to put on stir fry-just on a whim. It’s delicious. My mouth is watering.

[@Neta303]

Hi Candace! Can you do a take on globally local’s Mac n cheese??

[@SweetJennyFan]

Bang Bang Broccoli. Sold after 1 minute. I’m trying this.

[@sallylizard2800]

OMG I am drooling rn

[@scottberger6728]

i like hearts of palm. i feel like they would be a good meat sub but have no idea what their main dish would be. right now i eat them straight out of the can as a snack.

[@Tracks777]

lovely stuff

[@mademoiselleea]

love the top! ty for the vid. x

[@nouse4aname909]

Nice one Candice!👍

[@lillikins123]

You should totally experiment with lobster, lions main and oyster mushrooms

[@lindsaydeguzman5239]

Id have to find a gluten free and corn free option. But still looks yum maybe rice flour?. That and I really like when the recipe is also in the decription box or maybe the top comment. It's nice to be able to access it when actually cooking the dish.

[@Runner656]

Oh god...I love bang bang broccoli...Planta queen is awesome!!

[@lightninglove222]

Maybe you can do a video on tips for using red kidney beans without it being super heavy? I have some go-to recipes but I'm curious what you would do.

[@richmondvalentine9738]

Just discovered this KZbin channel today... Wouldn't "edgy veggie" be better?

[@EdgyVeg]

I've been the Edgy Veg for 12 years, no changing it now!

[@hopipp]

I love this idea! next could you make apiecalyspe now's fat mac pizza (or something inspired) please?! ❤❤

[@nika.moeini]

I loveeee that one I miss them

[@terridemarest7880]

You look absolutely adorable! And that looks so good.

[@ARockinVegan]

This sounds and looks so delicious! 😍

[@MaryM-yu7wz]

Yummo can’t wait to try this!

[@heatherhodson9757]

I would love to see you try to make tuna casserole! I tried with chickpeas but didn't quite get the right combination of ingredients.

[@Marcielu85]

Aside from your awesome videos, I also love your awesome wardrobe! You look great!

[@EdgyVeg]

thanks!

[@jasoncaldwell2074]

Do something with garbanzo beans

[@ashpatel6715]

Anyone have any idea where the top's from haha

[@allisoncass4187]

Eggplant. Need some ideas. I've had no luck with it. TY! 🙂

[@mariahmurrell]

Thin sliced, battered, fried, put on a pizza with tofu ricotta

[@petscanner5]

Hi Candace! Thank you for this channel and your awesome cookbook. We had the ramen tonight...double triple plus good! Tomorrow we will have the buffalo cauliflower. I enjoy your videos and I am reading your cookbook like a novel. Im so happy I found your channel. Would you please make beets something I want to eat? I find them too earthy, they taste like dirt to me. I know that they are very healthy to eat, I’d love to love them.

[@joelfortin90]

Do something with eggplant.. plesse

[@Bakerina]

I love it, but I have no idea how to prepare artichokes! Please help me out ;)

[@rcampbellnc]

This looks good, love the peanut butter ingredient! Here's my problem child, cooking tofu correctly. Can't brown without sticking, and it always seems super soft (using extra firm). Maybe a tofu stir fry???

[@TheCrBrox]

I find that it worked best if you don't touch the tofu until its very crispy and then it should released away from the pan easily. Cheap lazy vegan has some videos on the best/different ways to cook tofu

[@thoughtdistorted]

I had this problem too. The trick is to season and put on a hot pan ( preferably nonstick so you don't have to use oil but whatever you prefer) and DON"T touch it. for like a couple of minutes. The tofu has a lot of moisture so it'll take awhile for it to evaporate, be patient. It'll crisp up and then you can flip.

[@cindyhammond7320]

Slice and freeze it then thaw and bake it whatever sauce or seasoning you want. Changes the texture in a really good way.

[@biancaneves3346]

That looks so bomb!

[@brian_db]

Could you use a peanut butter substitute for allergies and what do you suggest?

[@megan5404]

Yum! Can you do eggplant next pleeeeease, I always fuck it up and hate the texture but I really want to like it!

[@ChristinaGlows]

PLANTA QUEEN IS MY FAVOURITE RESTAURANT IN TORONTO!! I was a speaker at the toronto veg fest and thoroughly enjoyed this exact dish sooo many times! what do you think about adding sesame oil to the sauce?

[@amk881]

What do you do with the used cooking oil? I’ve avoided deep frying because I don’t know how to dispose of the oil.

[@Psaltrymom]

I need a Turkish Eggplant recipe. There was a restaurant in NY that had the most delish spicy yummy eggplant in a tomato base. Just can't replicate it -- maybe I need harrisa? I dunno. Help, Candice!!

[@silvababie8582]

I would love if you could concoct a delicious recipe using beets? Annnnnnd go!

[@cdog26hh]

Could You use vegan mayo? Rutabaga never actually tried it.

[@miss2slick]

Love your outfit and your look!

[@injunsun]

Odd one out: I have a hard time making bread come out not dense and wet. I'm trying to use partly whole wheat flour, sometimes other kinds of flours added. Sometimes I do well enough, but I want a loaf bread I could use for sandwiches, that won't fall apart or be super crumby. Meanwhile, my cornbread kicks major ass. 🙄 P.S. I'm going to try this recipe with chopped, steamed cabbage, pan fried. And your outfit is super cute.

[@TinyFitnessHouston]

www.thespruceeats.com/underdone-bread-question-1446705 maybe some of those tips will work for you

[@dianew7058]

Oooh your top is so cute....especially with the hair

[@damnbro_idc]

I need to try this at some point

[@vegancorn2999]

Eggplant! I once had it in an Asian kind of bbq maybe Japanese? Or Korean? dish. It was soft in a very sticky brown/red-ish sauce. Idk but it was so good. With white rice. I would love to know how to cook this at home.

[@Refjg123g]

I would love to see something with chinese eggplant! I put it in a green thai curry but am looking for new ways to cook it

[@Rockbuddy]

It would be nice if we got more of a reaction from your guest taster. More words to describe the food would be great 👍

[@hunhun01]

i adore you!!!

[@ChalfonteThompson]

This was great. Im sure you have videos with tofu in it but that is one ingredient I hate cooking with.

[@MarrTheMarr]

I used the recipes in this video and it made me love tofu. kzbin.info/www/bejne/eHmli5aZftWgY9k

[@mariahmurrell]

I love using it as a cream sauce/soup

[@Oonagh72]

Becoming a vegetarian forced me to reevaluate my pickiness. I think cooked carrots 🥕 are the only vegetable I truly won’t eat. Oh and Lima beans. Yes they too will not pass my lips.

[@MarrTheMarr]

Dang I love roasted carrots.

[@calonstanni]

I love lima beans but I'm there with you on the cooked carrots. yuk!

[@injunsun]

Roasted, seasoned carrots are amazing. Baby limas, actually a small butter bean, might be more to your liking. I will eat regular limas, but prefer them in soup.

[@Vanna-zw8vl]

Shredded carrots roasted in the oven with vegan BBQ sauce gives off pulled pork vibes

[@lilywhitegal]

I don't know what Bang Bang sauce is. We don't have it in Europe...or Ireland at least

[@booshnuggz]

Can this be made in an air fryer?! This looks amazing

[@patcaza6166]

I was wondering, Luminous One, if you ever tried to make vegan dog food ? could it be better and cheaper to make at home or should we stick with the commercial stuff ? Keep up the good work, love your show !

[@rachellsghost]

I’m terrified of buying (and wasting) mushrooms because I’m not a fan. Show me a dish that will convert me! I’m missing out on too many meals. I need to learn to love them.

[@Meg_Coons]

Idk how to do bok Choy!!!!! And I get stumped with egg plant. I’ve heard pf changes has amazing egg plant

[@sharalli3112]

Spaghetti squash! I love it, but would need more ideas other than the usual spaghetti or alfredo pasta substitute.

[@gabytetsu8230]

Would love to see how you make eggplant not turn out super mushy.. my husband hates it. I don't mind but we don't buy because he can't stand that it gets too mushy

[@kimberly1904]

Omg this looks amazing! Do u think u could use an air fryer instead of oil? If so, how long would u recommend putting it in for? Thanks!!

[@buzzi2k]

We call this type of flavour satay! Often with some soy sauce mixed into the sauce for salt.

[@first6867]

Yummmm

[@iris-2021]

Awesome recipe! New way to do Brussel sprouts?

[@Ahmgcats]

I knew you were gonna say you went to planta queen as soon as I saw the thumbnail. That shit slaps.

[@lexi0207]

Girl that shirt is sick!!!

[@monikab.4781]

Brussel sprouts!

[@eatingwithselina8482]

Do eggplants next

[@kevinsturges6957]

Does frying the broccoli in coconut oil make it unhealthy?

[@NoemiCooksTells]

Oh this looks awesome! Love the asian aspect of it

[@sydneyhutchinson6918]

WHERE IS YOUR SHIRT FROM😍

[@thoughtdistorted]

wondering the same thing! The color is gorgeous on her too.

[@mm7827]

I'm not super fond of yellow summer squash. And eggplant is just a mystery to me. I've had deep fried eggplant parm as a kid but honestly haven't had any since. Tried to make it once it was a squishy mess and yes I presalted it and whatnot

[@Monica-zi5rc]

I would love to know how to cook eggplant.

[@kimberly1904]

Cooked carrots!

[@wmf831]

Color me stupid, but what is "bang bang broccoli"? Or bang bang sauce?

[@megsheehan13]

Can you use an air fryer vs oil?

[@mckennahduncan5666]

Tahini?

[@kalonjijones362]

Durian cheesecake or vegan chicken and durian curry?

[@injunsun]

OMG! Lol I've never tried durian. I think I want to, but... smelly socks and rotten onions kinda turn me off. I wonder if it could be roasted, or added to a soup as puree, if one knew how to use its smell to advantage?

[@kalonjijones362]

@@injunsun Smelly socks and rotten onions are the next big culinary "thing". Watch out for them in your local grocery stores.🤮 In all seriousness, I've never tried durian either.

[@thoughtdistorted]

@@injunsun You haven't tried ripe durian if you think thats how it tastes/smells!! Really delicious durian tastes like a combo of pineapple and bananas with a custard/creamy texture and also smells sweet and like vanilla with a small note of sulfur in the back lol. I never understood why everyone thought it was so disgusting until I tried bad or unripe durian and it tasted like literal garbage.

[@injunsun]

@@thoughtdistorted Now, see, I have only seen it on t.v., when Andrew Zimern tried it. It's one of the three foods he detests.

[@rightshoe21]

Is that blouse from TSOQ? 😍

[@EdgyVeg]

The Opinionated Pug it is! Love VAVA and Angela.

[@annagatpandan3880]

It’s really cute

[@samanthamccarthy2332]

YUM!