Curd Rice Recipe | South Indian Curd Rice | तड़के वाले दही चावल | Chef Sanjyot Keer

Full written recipe for Curd Rice
Prep time: 10-15 minutes (excluding soaking time)
Cooking time: 15-20 minuets
Serves: 4-5 people
Ingredients:
RICE | चावल 1 CUP (SONA MASURI)
WATER | पानी 3 CUPS
MILK | दूध 1.5 CUPS (ADDED GRADUALLY)
CURD | दही 1.5 CUPS
SALT | नमक TO TASTE
GHEE | घी 2 TBSP
CHANA DAL | चना दाल 1 TSP
URAD DAL | उरद दाल 1 TSP
MUSTARD SEEDS | राई 1 TSP
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS.
RED CHILLI | लाल मिर्च 2-3 NOS.
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
ASAFOETIDA | हींग 1/2 TSP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Add the raw rice into a bowl & wash 2-3 times using fresh water, then pour plenty of water into the bowl & let the rice soak for 15-20 minutes.
Once soaked, discard the water & add the rice into a pressure cooker, add water & pressure cook the rice over medium high flame for 4-5 whistles.
Switch off the flame & let the cooker de-pressurize naturally, then open the lid & stir while mashing the rice, once mashed let it rest & come down to room temperature or until it’s only lukewarm.
Further add the milk gradually & keep stirring, once all the milk gets incorporated add the whisked curd, salt & mix again.
For the tempering, set a pan over high heat & once it gets hot add in the ghee & let it get hot.
Once the ghee heats up, lower the flame add urad & chana dal, stir & cook until the dals turn light golden brown.
Then add mustard seeds along with the chopped ginger, give it a quick stir & then add green chilli, red chilli, curry leaves & asafoetida, stir & cook for a minute then add the tadka into the curd rice & mix well.
Lastly add chopped fresh coriander & mix.
Your delicious curd rice is ready, garnish it with some pomegranate & serve some pickle along with it.
#YFL #SanjyotKeer #curdrice
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[@sreenidhibadri897]

As a Tamilian myself, I’m so comforted seeing chef preparing curd rice..! It’s my comfort food since my childhood till now.. thanks for showing it to everyone chef ❤😊😊🙏

[@RamyaHomeKitchen]

In my home every day I make this dish. It's good for Digestion.

[@pratibhaveena830]

As a Telugu girl, I can say that the comfort n soothing feeling that daddojanam gives is like bliss..☺️ Having it with Dosaavakaya (yellow cucumber pickle) or Mango pickle or Lemon pickle takes the feeling to next level. This recipe u have shown is of South-Indian hotels. In the authentic South-Indian temple prasadam, green chillies n pomegrenate are not used. Instead crushed pepper is put n it tastes divine😌 Also eating curd rice on a banana leaf is undescribable👌

[@hari7priya]

Dadhyodanam is the original name 😊 (dhadhi - curd or Perugu. Odanam - rice or Annam)

[@srikanth8860]

Ha prathibha garu enni unna idi thinnantha trupti veru

[@CorranOsgor]

As a german i started warching this video 100% certain its a sweet dish. I was rly surprisded by the outcome.

[@sandhyakulkarni7540]

मुझे ना आपके किचन में आने का मन करता है , आप सभी प्रदेश की रेसिपी कितनी सही तरिके से बनाते हो ना ओ देखने मे बंद अच्छा लगता है . मैं महाराष्ट्रीयन हूं और आप महाराष्ट्र की डिशेस भी कितनी आसानी से बनाते हो ना , मन खुश होता है .

[@ganeshkrishnanr8495]

Curd rice is a must-have in our weekly menu. It's our go-to when we're feeling a bit sluggish or need something easy on the stomach. I love adding grated veggies like carrot and beetroot for that crunch and extra nutrition. A touch of sweetness from deseeded dates, along with the burst of flavour from pomegranate, really elevates the dish. And to kick it up a notch, we use our homemade Salted Curd Chilli in the tadka for that perfect spiciness. Curd rice is simply comfort food at its finest!

[@beingaPrince]

But Ayurveda says Adding salt to Milk is harmful, then how does Curd Rice become good for health?

[@RamyaHomeKitchen]

Iss mein Dhoodh ka quantity kam hai Aur curd ka quantity jyada hai so little bit salt is not harmful.

[@thumbsup2560]

​​​​​@@beingaPrince Ayurveda also says u should have everything in moderation. u can make curd rice with only curd as well without milk. It will be tasty too . There are different options for food recipes to make it healthy. Just don't forget that. Btw Ayurveda also says u should not eat fish and curd together, but aren't there people who eat it together😂😂. There are fish curries which add curd to it.

[@SB14567]

Would adding toasted cashew bits add a bit of crunch & add to the taste of the curd rice ? I do add it when I make curd rice

[@ganeshkrishnanr8495]

@beingPrince when we make curd rice, we don’t use milk at all. We just use fresh curd only.

[@snehasworld9007]

Being a Konkani our staple food is rice and once child turns one year old, our elders start kids food with curd rice, buttermilk rice and milk rice,our lunch and dinner is incomplete without curd rice and milk rice, which easily helps in digestion of all the spices we had before, Thank u bro for this yummy food my mouth is just watering like anything❤❤😋😋😋

[@sheetalgupte3967]

संजोत खुपच छान. मला तुझ्या रेसिपीज फारच आवडतात ❤

[@sushmasingh6310]

Your recipes, not copied .. original ones, perfect!

[@dhruvmts]

Your pronunciation is bang on for someone who has probably never spoken Tamil in his life. It is “Mor Milagaai”, where the Mor is pronounced like the Hindi word for peacock. Also, I cook the tadka in coconut oil, love it that way. ❤️ curd rice tastes amazing with crispy aalu fry.

[@Mmaulin12]

Crispy alu fry is a must in my home also

[@yashtirmalle6597]

Hi chef, im south Indian!! Thanks for sharing one of my most favorite recipe😋😋 This delicious dish is a great surviving meal for us in very hot tropical temperatures here especially during summers. Pls bring some more no onion no garlic recipes as we traditional Southern folks believe in Satvic food and Satvic lifestyle. Thanks againn!!

[@kavitharkrishna4029]

ನೀವು ಇದಕ್ಕೆ ಸಣ್ಣದಾಗಿ ಹೆಚ್ಚಿರುವ ಈರುಳ್ಳಿಯನ್ನು ಮಿಕ್ಸ್ ಮಾಡಿದ್ರೆ ಇನ್ನು ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ ಇದು ನಮ್ಮ ಬೆಂಗಳೂರು ಹೋಟೆಲ್ಗಳಲ್ಲಿ ಈ ರೀತಿ ಮಾಡುತ್ತಾರೆ. ಜೊತೆಗೆ ಹಿಂದಿನ ದಿನದ ಅನ್ನದಲ್ಲಿ ಮಾಡಿದರೆ ಇನ್ನು ಸೂಪರ್ 👌👌👌👌

[@ramaaiyer]

Appreciate your effort to depict the preferred and most ideal combination of 'mor molagai' and 'maavadu' with 'thayir sadam'. Curd rice is a comfort food always... very easy for digestion. Most relished accompaniments - lemon/avakkai pickle, or veppalai katti, vattha kozhambu, a nice potato roast...can keep adding on ❤ Favourite! Delicious! Nostalgia! 👌👌

[@rajeevavasudeva4695]

Curd rice is not only Andhra or Tamil Recepie. It is also quite popular comfort food in Karnataka it is known as "Mosaranna". And you can find lot of variations in Karnataka.

[@zayanahamed8735]

He said southern recipe not only Ap. Or Tamilnadu

[@vardansworld]

Chef pls make ven Pongal and it's varieties

[@praveenlata3190]

Waiting 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

[@VillageCooking90]

तरीके वाले दही चावल मैं भी बहुत अच्छा बनाता हूं और आप भी बहुत अच्छे बनते हो मैंने बहुत चीज आपका वीडियो देखकर सीख और होटल में भी मैं ट्रेनिंग लिया हूं और अभी मैं कुक हूं और मेरा एक छोटा सा चैनल विलेज कुकिंग आपका जो दिशा रहता है और आप जो बताते हो एकदम परफेक्ट❤

[@chetankaushik4291]

One of most humble chef. Makes look all receipies simple 😊

[@richarushabhmehta9793]

Hello Chef, Most comfortable food is Curd rice, diffrent type of Khichdi, when no one is there and I am alone I love to make curd rice nothing more to do still yummy and delicious, I just love curd rice. Thank you so much for sharing it Lot's of love ❤

[@dhawalpandey5012]

Curd rice is one of the best south indian recipe I have ever tasted. Very good in taste and very soothing for gut health.

[@adhyakejriwal]

I was hesitant to use the same amount of milk as curd but the curd rice surprisingly turned out amazing. I honestly wish i hadnt put a tadka because the plain salted curd rice was in itself so good. Thank you for the recipe

[@prvpriya]

Mor milagai & vaddumaangaa with thayir saadam is awesome.... im settled abroad .. humari family is a family of pickle masters. Till today my mum in Mulund makes maavaddu from the ambiyaan of my maasi's house.yummylicious.

[@sharvaribokare5235]

Thank you for this tasty recipe. Every recipe feels like a 5 star hotel dish.

[@sushantdongre7090]

It's THE comfort food for mostly any Indian. Variations are expected but NOTHING can ever go wrong with home cooked curd rice. Compliments to the chef....

[@anjaneyuluvema9712]

Jayam

[@manjuladas516]

It's our all time favourite. As it is made mostly in every week . So simple an delicious in taste. Thank you chef for showing our south indian Tayiar Saadam

[@cakelogy]

Super recipe chef ur all recepies are excellent...no words... I am south Indian... Weekly once we prepare at our home ...

[@chetanoimbe2572]

Can we add sugar in it ? And instead of pickle what other things can we eat with it ?

[@vaishnavip5892]

​@@chetanoimbe2572 No we don't add sugar You can eat it without pickle as well

[@vaishnavip5892]

​@@chetanoimbe2572 you can add fresh green grapes

[@sudhasundaresan8513]

You are a versatile CHEF. Language pronunciation super.

[@nishajadhav5496]

Andhra Fried Chilli dipped in curd is superr delicious

[@rekhadharmaji9567]

It's a comfort food that I cherish since my childhood. Mom used give to me for lunch during my school days. I make for my kids now and they like it too.

[@UjwalaWadurkar611]

Sanjyot aap se sikh k banai hui recipes mujhe bahot psand hai

[@rosypahwa5051]

Me and my daughter are big fans of you and we love curd rice as well

[@malspie5549]

We make this often with Vadu Mangai and Thair Molgai goes well with it. It’s the go-to dish for all South Indians.

[@hemlataiyer2964]

We are iyer. Seriously curd rice perfect recipe you made ❤

[@fairy8674]

Oh oh never seen such recipe adding chilling in curd rice

[@sowmitriswamy6718]

Actually, it is a good idea to add a few ice cubes to the curd rice at the end and bury it in the dish. It will be it chilled till it is eaten and will also provide water that the rice needs

[@venikakhona4380]

Thank you as always ❤❤❤ thanks a lot for everything every Dish ❤❤❤

[@tmrmega4847]

👍👍👍👍👍👌👌👌👌👌 Andra dadhojanam wirt brother

[@sujatawarke2027]

Maine Kal hai banayi thi ye dish so ymee may curd rice ki fan hu thank you YFL 🎉

[@sanyamsharma6908]

❤❤

[@vaniprashanthofficial]

Bhai mene aaapka bohoot recipes try kiyahe .... Aapka tips and tricks beee seekhahe ... Bohoot thanks ...

[@MuhammadAli-ue9ty]

What a treat to watch... easy, simple and well explained. I will try the recipe today and will submit the feed back, inshallah.

[@ramnatrajan]

I always prefer mavadu or vatha kulambu for curd rice. The best combo ever 😊

[@sriram737ng]

The best reset meal…after a week of heavy eating…All time favourite

[@vaishraja9962]

Sir you perfected the right combination of south Indian most famous food.

[@n.anup89]

Potata fry on the sides.. Yummmm.. 🤤👼

[@sunithashenoy1558]

My favourite. I usually eat this in hotel while we are travelling

[@DanielCornerthe]

I’m lucky enough to be receiving some mango pickle from my friend in India! I am watching this video so I can make some delicious curd rice to go along with.

[@sowmitriswamy6718]

Potato chips are just as good. Adds a contrasting crunch.

[@shriskitchen]

Curd rice and your video is all the comfort I need.

[@sahil5464]

Curd dried chillies is also part of maharashtra cuisine

[@vaishaligaikwad127]

Thank you sooooo much sir, most waiting for this recipe❤❤❤ u r great 🥰 will definitely try

[@vidyamestry9791]

Truly waited for this recepi..bcoz now its like dat for me .kuch bhi banana ho toh your food lab channel open karo.scratch sey restaurant style perfect food banalo aur dher saaari taarifey batoro...YFL is key to my food swarg❤heartfull of lots of thankyous chef🙏🙏🙏🙏🙏🙏

[@kirti12472]

My fvrt comfort food ❤

[@nidhisimplecooking]

Bahut badhiya recipe share kiya aapne 😊thanks sir

[@ushasunil5916]

Only after mustard seeds splutter we add the dals in tadka- if not will have a bitter taste

[@vinodrakheja5232]

What an authentic recipe....cudos....I have been making it in my way only.....

[@bhavikarajdev3094]

Simply superb 👌👌👌👌👌

[@charanteja7636]

Thank you Chef Sanjyot ... I just went to my home mentally with this recipe. Your pronunciation is on point.

[@nikunjdesai4441]

Thank you for sharing this light food recipe because I have stomach problems so can make your restaurant style recipe for my family members but can’t eat. This recipe I will make for me. 😊😊

[@PrabhasSanam]

I am from Odisha. But Curd rice is my favourite one.😊

[@adityasudrik5322]

Classic light and Simple recipe ❤❤❤Love it❤

[@poojahadkar]

I am Big Fan of your s, Thanks for this Recipe

[@YourFoodLab]

Most welcome 😊❤️

[@M.Lin_SINCADIND]

Thank you, Chef SK, for this simple and beautifully explained recipe. I appreciate your clear instructions. 😊

[@Pushparao2]

This is a pretty common recipe for South Indian families!

[@sowmyanarayanan7981]

Hi Sanjyot, we call the chilli accompaniment as 'Mor milagai' which translates to 'Buttermilk chilli' ❤❤❤❤

[@asmitashivalkar798]

Love u beta happy diwali ❤❤❤❤mera pyara beta maza aashirvad

[@srishtijain3572]

Hi chef you’ve made so many recipes but that one recipe is still missing in your channel and that is “Punjabi tadka Maggi” by Chef SK…! Really waiting for only one Maggi recipe on your channel

[@maulikmehta100]

To tell you the truth, I am not much of a curd rice fan (even though my friends keep on going about the merits of the thing) but the way you made sounds interesting and textural. And adding ginger, chillies and promogranate brings in the freshness that is so often lacking curd rice atleast the one I have had so far. Use of milk seems counter intuitive along with curd but it could be the single most important factor that could help in controlling the sourness that often ruins the curd rice experience. Kudos chef!! I would definitely try this recipe!

[@sowmitriswamy6718]

Adding milk is the way it is commonly made. Curd happens in situ.

[@madhabisaha6407]

Fresh lite and delicious. I must try . I am from kolkata

[@sayamashaikh3023]

My favourite dish Bhai... Thank you..god bless you 🙏

[@simrandhillon3993]

True I am also a big fan of such simple yet nutritious recipes thanks chef

[@indukitchenlifestyle]

नाईस

[@manojarya-ov4eo]

Wat a simplycity in speech

[@Kolanji67]

Wow chef sir very testy recipe for lunch South India. Love you frm coimbatore Tamilnadu

[@SeshanGovindaRajan]

Chef being tamilan we follow few steps more , in tadka mostly we add mustard and raw peanut. And also add two to three spoons of fresh cream it gives great texture to the food.

[@shrutisonthalia3793]

Dahi chawal is a regular dish at home every week but I have never added milk in it , this time will try with milk too ❤️❤️😘🥰

[@sowmitriswamy6718]

Adding milk and a little curd is the way to do it. That way it will not go sour. Add ice cubes in summer after the curds are set.

[@kirandhakan7234]

Very nice Sanjyot ❤

[@akankshapatwari4167]

While cooking the rice put about half cup milk. When we make for naivedya especially then we actually put only one tablespoon curd and add lukewarm milk to the rice. So we actually dahi jamate hain. We do this cod we don't curd rice to become sour and we can't put bhagwan ka prasad in the fridge till the pooja is done.

[@MinalDhruv]

Can we use water in place of milk ?

[@padmasriba3260]

We Andhra people will take out all seeds from long mirch and will soak in soar curd with salt and hing (overnight soaking)and then dried on a politheen under the sunfor 5 to 6 days and will store for a year We fry in oil to that respective dishes like curd rice , dal thadka, rigid gourd dal, tomato dal mango dal ect

[@marinasequeira3469]

Curd rice is very healthy and soo yummy😋!

[@nimishanair1131]

My most favourite & comfort food..❤️

[@cooking5210]

Nice I'll make tomorrow morning for breakfast (I'm from delhi) 😌

[@sabajalal167]

Ur a gem... I wanted to make it.. And u did it... Thxxx The best chef

[@NikitaManthapuram]

Sir app to acha bolre ho sir apka recpie top per rehta hai sir open the restaurant I will come

[@jasminderkaur7704]

❤ really v.nice!! So easy n delicious ❤

[@babithabanahatti4593]

special about this channel is that the simple food becomes yummy and very authentic recipes....❤

[@shilpagandhi4994]

मै हप्ते मे एक बार ये दही चावल बनायची हुं लेकीन ईसमे थोडा आसीग शुगर याने पीठी साखर एंड करतो टेस्ट काफी बढिया लागता है खानेमे तो स्वाद बढता है

[@ujwalagokhale1939]

We wait for your receips. You are the best chef in the world. God bless you. It is so hot and I was searching your receip for some light dinner.

[@srikanth8860]

Superb sanjyot we love this video❤

[@rvkamath3951]

Please share tamrind rice or puliyogare it's awesome no onions and no garlic temple prasaad in South India.

[@akshayareddybojja5502]

In the parts of Telangana, fried cashew nuts are widely used In curd rice. Tastes even better :-)

[@k-crazyfoodlab]

I know how to make this recipe but.. Truely I only see for now how he will presents this video.❤️

[@nandinikulkarni5347]

Yes Tomorrow itself and will Enjoy definitely

[@anandisubbaiah8723]

Thanks chef. I we also cook the same way. In Madurai Meenakshi Amman temple also get the same curd rice

[@_gya]

You are amazing yaar love you aapki recipe world best hai ❤

[@vandankarkhanis3203]

Nice recipe. Simple but tasty. We specially vegetarian love it.

[@mrsthakar7659]

We can add crushed peanut to it , if with a tadka it tastes wonderdul

[@vrundakothale1281]

Waw.

[@YourFoodLab]

Thank youu so much ❤️🥰✨

[@msathyaprabha6429]

🤩 😋

[@pragnajoshi1384]

Mouthwatering receipe thank you for sharing

[@Pahigogo]

Plz make video on Bengali luchii and aloo ki sabji like the famous Bengali Thela wala bhaiya

[@nehapriyasahay2471]

I also make curd rice at home ❤❤