Chicken Kali Mirch Tikka without Oven | बिना ओवन के तंदूर जैसा कालीमिर्च टिक्का | Chef Sanjyot Keer

Full written recipe for Kali mirch Tikka
Prep time: 15-20 mins
Cooking time: 15-20 mins (excluding marination time)
Serves: 3-4 people
Ingredients:
First marination
CHICKEN | चिकन 500 GRAMS (BREAST)
SALT | नमक TO TASTE
LEMON JUICE | निंबू का रस 2 TSP
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 2 TBSP
Second marination
CASHEW | काजू 18-20 NOS. (SOAKED IN HOT WATER)
FRESH CREAM | फ्रेश क्रीम 4 TBSP
GREEN CHILLI | हरी मिर्च 1 NO.
CORIANDER POWDER | धनिया पाउडर 1 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
GARAM MASALA | गरम मसाला A PINCH
BLACK SALT | काला नमक A PINCH
ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH
CARDAMOM POWDER | इलाइची पाउडर A PINCH
HUNG CURD | टंगा हुआ दही 3/4 CUP
BLACK PEPPERCORNS | साबुत काली मिर्च 1.5 TBSP (COARSELY CRUSHED)
CORN FLOUR | कॉर्न फ्लोर 1 TSP
LIVE CHARCOAL | जलता हुआ कोयला
GHEE| घी
Cooking on pan
GHEE | घी 1 TBSP
BUTTER | मक्खन (MELTED) AS REQUIRED
Cooking in oven
BUTTER | मक्खन AS REQUIRED (MELTED)
Method:
To marinate the chicken, cut it into thin slices & add it into a bowl.
Further add salt, lemon juice & ginger garlic paste, mix well & apply the marinate over the chicken, let the chicken marinate for half an hour.
To make the second marinade, add the soaked cashews into a mixer grinder jar along with fresh cream, green chilli, coriander powder, cumin powder, garam masala, black salt roasted kasuri methi powder & cardamom powder & grind it into a fine paste.
Add the hung curd in a plate followed by the cashew paste, coarsely crushed black peppercorns & corn flour, then mix everything well until a smooth marinade is formed.
Further add the first marinated chicken into the second marinade & apply it well on the chicken.
You can smoke the chicken at this stage by placing a bowl with live charcoal, pouring ghee on it & covering it for a few minutes.
To cook the chicken on a pan, skewer the chicken on bamboo skewers.
Set a pan over high heat & once it gets hot, add ghee & once the ghee gets hot, place the skewers.
Cook the chicken over medium high heat for 3-4 minutes & then flip & cook it from the other side similarly.
Once cooked, take the skewers off of the pan & to give it a charred effect like a tandoor, apply some melted butter over the chicken & hold it over open flame until the charred marks appear, this step is optional.
Your kali mirch tikkas cooked on a pan are ready.
To cook them in an oven, heat the oven to 200 C then place the chicken skewers on a baking pan, make sure you use metal skewers for the oven.
Place the chicken in the oven & let it bake for 15 minutes, remove the chicken from the oven when there are 2-3 minutes left & apply melted butter on the chicken & place it back in the oven.
Once cooked remove the chicken from the oven.
Your delicious kali mirch tikkas are ready, serve them hot, add lemon juice & chaat masala on the tikkas along with chutney.
Recipe for green chutney • Green Chutney - 6 Ways...
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Chapters
Intro 0:00
Cutting Chicken 1:04
First Marination 2:35
Second Marination 3:04
Cooking on pan 6:50
Cooking in oven 9:35
Plating 10:51
Outro 11:29

[@sunilsavalkar83]

The chef is quite down to earth. Very honest person.

[@YourFoodLab]

🥰❤️

[@Chavanpooja.0801]

Aap kitna innocently bole hang curd ke wakt,jise malum hai wo video skip karke aage dekhe,but sir agar hame kuch malum bhi ho to hum aapse sunanha chahte hai.aap bahot hi politely receipes sikhate ho..you are so down to earth..God blessed you sir🙏

[@zanstandoff.6215]

Sanjot bhai ki maine 40+ recipes try kra hai or sachme koi jawab nahi unka . Jabardast ❤️🔥 bro ek recipe chahiye apki chicken tangdi (leg) kabab....

[@shreennilofer1179]

Sanjyot sir your r great your tips is very helpful me jab v tawe par chicken kabab banati thi wo dry or hard ho jate the magar apke is recipe ko mene apke tip ke sath bana is too good bahut jabardast bani so testy juice bani thank you sir

[@mayuribhatt3722]

As I am vegetarian I will try this recipe by using soya chunks very soon and share my experience with you, Thank you sir for your amazing recipes 😊😊

[@anubhavsingh2447]

Try with soya chap instead.

[@Anisha_Kri]

Soya chap unhealthy hota. Soya kam maida zyada

[@punkedcrap]

Soya protein in any form is the worst thing you can consume as a nutritional source specially if u ar looking at it as meat substitute. It's worst than meat. It doesn't digest easily as it's difficult for the body absorb as it is very long chain protein that contains several anti-nutritional factors such as trypsin & chymotrypsin inhibitors, which reduce protein digestion and bioavailability that reduce nutrient absorption in the intestine. It also deactivates soy's natural phytic acid and enzyme inhibitors, which can affect mineral and protein absorption. Plus as long as it stays in the gut it reduces nutrient absorption from other food sources as well. It also has high concentration of isoflavones which binds to estrogen receptors in the body raising estrogen content in body potentially causing thyroid dysfunction, infertility & even breast cancer if not consumed the right way. AND THE RIGHT WAY IS THE ONE THAT'S PRACTICED BY JAPANESE, KOREAN CULTURES ETC.. CONSUMING IT IN THE FORM OF TOFU WHICH IS ESSENTIALLY FERMENTED SOY PROTEIN CAKES. FERMENTING IT NULLIFIES ALL IT'S HARMFUL AFFECTS WHILE MAINTAINING IT'S NUTRITIONAL VALUE.

[@YourFoodLab]

Yesss sure

[@rajaschaudhari4442]

Bhai chod do🙏

[@sunainahegde1346]

Chef you are too sincere and down to earth in teaching every step god bless you my dear ❤ I will certainly try out soon love from Bangalore 🥰❣️

[@sabashaikh4119]

Honestly speaking, your recipes are always a life changer. Keep it up chef 👍 👏

[@CRACK.CGL.2024]

bhai me sirf aapke saarii recipes try karta hu seriously bohot tasty banta he baaki youtubers ke muqable me thanks bro to share your experience ❤❤

[@YourFoodLab]

🥰🥰🥰

[@rennyviapuri6211]

Really good and very easy for all to try at home. Hats off keep posting such good recipes

[@YourFoodLab]

Thank you so much ❤️🥰

[@masterplan3505]

❤❤❤❤ I tried it very good recipe

[@kamaljitkaur4337]

Sanjyotji muje aap ke recipe bahut hi achi lagti hai,aab Bahar se khana kam ho Gayá hai, pls diabiet wallo ke liye b receipe bataiye ur are à best

[@peehukant4478]

Nice recipe sir ! Chicken ki ek new aur interesting recipe chahiye thi . finally aaj puri hui. Really awesome . can't explain

[@shyamlaxmivlogs9429]

I am pure vegetarian still i do watch this video because of you sir the way of cooking explaining I just love your cooking

[@rishiarora01]

Amazing recipe, Chief! ☮️💐🎂🙏♥️🎁🎊🌟💫✨👑🎄🪅☘️

[@cherylandjoseph6476]

U are the best Indian chef so far, v classy the way u cook and the dishes are v delicious, have tried them in my kitchen and the results are amazing! Thank u!

[@YourFoodLab]

Thank you so much ❤️🥰

[@anshulg619]

Congratulations Sanjyot bhai for your first commercial ad . It always feel so good when talent gets promote . Keep it up

[@YourFoodLab]

Thank you so much ❤️🥰 Means a lottt

[@saketjain8443]

I don't have words to thank you again and again. You bring recipes that are totally authentic n your explanation is genuine. I will definitely try it out with paneer. It looks delicious 😋. Thank you so much again ☺️🙏🙌

[@YourFoodLab]

Thank you so much ❤️🥰 Yess do try it out soon

[@ananyachavan195]

Wow sir aap ko banate dekhake hum Kab banake gharwalonko banake khilaye aise hojata hai.. waiting for your new contest for mixer grinder

[@rinkupatel7116]

Another mind-blowing, mouthwatering dish .....thank u. Chef💕

[@syedzaidi5319]

So yummy delicious ap to hr recipe m kmal kr dety ho mujhy buht mazy ki lgi ha ye recipe .👌👌💝💝

[@YourFoodLab]

Dhanyavad 🥰❤️

[@syedzaidi5319]

@@YourFoodLab 💖

[@nirmalnallan]

Sir I tried with panner it was excellent 💯💯💯. Thank you for the recipe

[@zeenatkepadia3825]

I tried your recipe, it turned out awesome. Thank you so much.

[@kavitachavan8924]

Maine ye recipe try ki bahot achhi bani.sabko ye chicken tikka bahot pasand aaye.😊👌👌👌👌👌

[@lucysutari-uu8ev]

Hi Chef, tried this for dinner yesterday and my family enjoyed it. Love the way you explain in detail all the recipes. God bless you.

[@pinjarimoiz3146]

My mouth is just full of water after looking this recipe I will surely try this

[@SridharPratik]

Man, tried this for dinner tonight and I must tell you this thing came out damn good. Wow the chicken is extremely juicy and coating is just perfect with no one spice or ingredient over powering the dish. Kudos

[@immiteshk]

Gas or oven?

[@YourFoodLab]

Thank you so much ❤️🥰

[@SridharPratik]

@@immiteshk I tried on a non-stick pan, the sear is much more consistent on both sides.

[@kunalshah3813]

Thank you chef.. this is my favourite chicken kebab!! Will definitely try..

[@shahipurawalashabana3485]

wow jabardast thanks for recipe

[@YourFoodLab]

🥰🥰🥰

[@lordff28]

Wonderful recipe i love chicken the most especially the kebabs and you presented this seriously amazing l can't wait to try it.

[@words_of_wonders]

Chicken tikka looks tempting and mouth watering🤤😋 ... Taste levelups when tikka cooked on wood charcoal .... Adds up a smoky flavor to the tikka🥰

[@AnilPatel-vf1ck]

Today I tried This, So Delicious ❤️😋😋 Thanku

[@lincylazar1763]

Chef.. അടിപൊളി recipie.. Ur recipies all are Suppperrr ❤️❤️

[@YourFoodLab]

Thank you so much ❤️🥰

[@shahinmulla1358]

Thank you bhaii.. I love your recipes.. Ap recipes ke sath chutney banate hai.. Woh bht acha hai.. Well done good job...

[@aiyadkhan9567]

You are the best cook 👍 My mostly favourite you are all rasipy very nice 👍

[@YourFoodLab]

❤️🥰🥰

[@sangeetam4744]

Wow fantastic superb. ...super testy chicken kali mirch tikka...😋😋😋😋

[@ROBIN-19_8]

I am your Big fan ❣️❣️❣️❣️

[@YourFoodLab]

Thank you so much ❤️🥰

[@ruksanapatel1542]

Yaise wali dishes mujhe bohat jyaba pasnd hai

[@gargeekulkarni697]

Too good. Amazing receipe. Lip smacking. Just looks too yummy. Will try this for sure.

[@sumanladad4359]

Thanx putarji to share this recipe I'm surely going to try this out as this is my grandson's favorite recipe he enjoys eating this. Stay blessed 🙌 putarji.

[@dhanalaxmi15]

Loved it - such a detailed explanation, tips n tricks with write up as well. Keep the good work going

[@aqsamohd6124]

Your all recipes are quiet amazing.. And everytime I try your recipes I learn so many new things.. Thanks for your tricks and tips..

[@anitashekhawat446]

Awesome recipe 👌thank you chef 👍

[@sujaydasgupta]

Just mouthwatering. Awesome 👍

[@YourFoodLab]

Thank you so much ❤️🥰

[@prithasiyer2040]

Hey Sanjyot, Hope you are doing well! I recently got married and preparing all lunch and dinner by my own. And it really helps me to prepare by following your steps. I have tried pav bhaji, naan, bhel puri, poori chana masala all other vegetarian item. I would like to learn chapathi or phulka roti from the start of making dough to till end keeping it hot in hotpack. I really like to learn will you please make a video for Making chapathi from start to end.

[@vighneshkhairnar2398]

I love chicken recipe 😍

[@YourFoodLab]

😍❤️

[@nityalakhani3360]

Turned out v.nice Thank you beta

[@Chavanpooja.0801]

Amazing,,I follow your all receipes,everyone loved your receipes,thank you so much .🙏One request sir,please make video on veg and non veg frozen starters

[@gangadharaboranna6346]

tried the recipe, it came out very good...

[@sanyamsharma6908]

Best❤❤

[@YourFoodLab]

Thank you so much ❤️🥰

[@monabamaniya2656]

Amazing recipe & Sir, you are also Amazing Chef.

[@YourFoodLab]

Thank you so much ❤️🥰

[@monabamaniya2656]

💐💐"Most Welcome Sir"💐💐

[@runabanerjee9373]

Wow yummy 😋 recipe 👌👌😋❤️❤️ I will try 🙏

[@YourFoodLab]

Thank you so much ❤️🥰

[@rosylobo536]

Superb 👌 very well explained

[@jyotibansiwal3703]

I love chicken 🐓 and i made your aloo matar recipe today

[@ujwalagokhale1939]

Amazing receips as always so simplified with tips. Thank you chef

[@jaswinderahuja8697]

Please show in airfyer too...Mouth watering

[@user-ib2ll1ru5p]

Nice u r recipes so yummy

[@ganeshgan7624]

It's mouth warering .Today monday we don't eat nonveg so i will try this recipe wednesday

[@YourFoodLab]

Yesss do try it out soon ❤️

[@Chandanasavvashe]

Aapkee recipe dekha kar vo recipe try karni hee padtihe

[@mangalpingle2212]

Mast ekdam mu me pani aagaya

[@vijayak4079]

Super recipe... I like the way you present and makes me believe I can manage this now....hats off to you

[@sunitahota1570]

Amazing and very tempting recipe thanks for sharing this recipe 😋👍❤️🙌

[@uzmabhikha9647]

I tried today and it's so so so yummy and super tasty like restaurant 😋😋 fresh cream Kam thi to Maine mayonis b use Kiya tha bt it's amazing... thank you so much for sharing this recipe 🥰🥰

[@ProGamer-en1tl]

Super se upar recipe sir 😘

[@YourFoodLab]

Thank you so much ❤️🥰

[@nazneenahmed5637]

Hmm delicious recipe 😛

[@YourFoodLab]

❤️❤️❤️❤️

[@umamahmariyam8002]

Chef it up you tubers ka swath kabab love that series

[@YourFoodLab]

❤️❤️❤️Shukriya

[@Riodoesart145]

Thanks for your efforts ...Always well explained!! Again a reminder.. awaiting for authentic maharashtrian agri masala recipe from you !!

[@YourFoodLab]

Thank you so much ❤️🥰

[@shakeerashaik4945]

Wowwwww superb sir.....

[@YourFoodLab]

Thank you so much ❤️🥰

[@sunainahegde1346]

It’s looking tooo goood yaar

[@sujatashetty6449]

Sanjyotji, Amazing as usual...Can you please next share a coconut pudding (tender coconut),mostly using milkmaid and a easy, quick way if possible (please share before 12th Feb)

[@Arjunsingh-ed5un]

Love from Kenya 🇰🇪 I will try it out

[@YourFoodLab]

Yesss do try it out soon ❤️

[@umapatil4756]

Sanjyot l am your big fan.❤❤❤❤❤❤❤❤

[@ishaanbhattacharya9405]

Will try this recipe in air fryer

[@jayashrigodase9939]

Wow chef!! What a tempting version of chicken 🍗 U had made this recipe so easy for us. It's looking so delicious..😋

[@YourFoodLab]

Thank you so much ❤️🥰

[@sjbkhanakhajana9721]

Wow so yummy yummy 😋 delicious 😋 big like done 👍🏻

[@YourFoodLab]

Thank you so much ❤️🥰

[@seemamandrekar5532]

Love the way you give out detailed explanation!!

[@YourFoodLab]

Thank you so much ❤️🥰

[@Poonamsmartkitchen]

Fabulous

[@sakinapremjee6663]

Very helpful tips. Thankyou Sir.

[@snehalkhamkar8294]

Hi your nice recipe. I love your food volg 👌👌👌👍👍

[@YourFoodLab]

Thank you so much ❤️🥰

[@yafiwala]

Gonna make this for my friend Jang

[@MitsCary]

Looks amazing will try it on Sunday.

[@7days280]

I tried this a recepie with a Cat. it was super delicious !!!

[@maswoodsiddique3928]

I've tried this the end result was mind blowing. Don't cover the pan or else all the juices will release out and will make the chicken chewy.

[@ankitapatil3624]

You are blessing man❤

[@supriyamokal5760]

I tried this kali mirch Tikka it is so delicious 😋 Thanks for sharing this recipe 😋

[@sanjaychhabra958]

Very niceeeeeeeeeee recipe

[@priyadarshanibhandigare5407]

So delicious & tempting chicken dish thank u cheif for sharing this recipe 🙏💖💞😘

[@rh3308]

Thank you for sharing this recipe. 🙏

[@YourFoodLab]

❤️🥰

[@farzanakhan4634]

Thanks for the wonderful recipe 😌😎

[@YourFoodLab]

❤️❤️❤️

[@jyotsnaekhelikar4380]

I like tikkas only if juicy and succulent. The above tikkas look so soft and must be melting iñ the mouth. Yum.....my favourite starter along with fries!

[@YourFoodLab]

Do try it out soon 🥰❤️

[@prashantbhade8705]

You are Great

[@aaravrai690]

Hi Sanjyot, I am your big fan. Love to watching your videos and try also. Want to know about your utensils. Could you please share a video about your utensils you use in your videos. Because your cooking and presentation style is awesome and the pan , wok , tawa and all you use make your cooking healthy also. Please it's a request Please share your collections

[@darshanaborawake3868]

These are one of my favourite appetizers that I order in resturant. Looks lip smacking..Try karna padega 😋😋

[@YourFoodLab]

Yessss zaroor try krna 🥰❤️

[@ashh6844]

Thank you for explaining in details!! 😍

[@rsharma5901]

Definitely making this with chicken thighs!! Thanks Chef!! :-)

[@marinasharma782]

Thankyou chef for this delicious recipe Be in the love and light of the creator

[@YourFoodLab]

🥰❤️🥰❤️

[@sameenathaseen3023]

U r the best 👌

[@naziyachoudhary309]

Wow

[@flyhigh20]

Muh mein paani aagaya baigod😋😍

[@YourFoodLab]

❤️🥰

[@deejayshanthailand895]

keep going bro..u are the best

[@donnabrowne3237]

Love the way you explain everything in detail Chef, beautiful recipe as always 🤍

[@YourFoodLab]

Thank you so much ❤️🥰