We still have Pizza Huts in our local Targets. I like to get an order of breadsticks right when I arrive, and eat them while I wander around the store! 😋
@LeighAnneWilkes Жыл бұрын
Love it - I use to sit in the parking lot in my car and eat them!
@ForTheGreys8 ай бұрын
this chicks legit. dont let her house wife vibe get you. she full food gangster.
@LeighAnneWilkes8 ай бұрын
Thanks!
@3698277 ай бұрын
Very neat instructions. Loved every step by step instructions.
@LeighAnneWilkes7 ай бұрын
Thanks - glad you enjoyed the video!
@lilliputlittle2 ай бұрын
Thanks for the technique tips! I use a different dough recipe but the tips were excellent. I’m going use your techniques to make the “cheesy” version of the breadsticks like Pizza Hut served back in the 80s. The best I can recall was that it was a small pan pizza with seasoned garlic butter (oil?) on top and then sprinkled with mozzarella. I’ve been craving the old style cheesy breadsticks for a while and treated myself to a cast iron 13x9 baking dish recently so these should turn out nicely. I can even brown the bottom more if needed as shown on the America’s Test Kitchen pan pizza video! Thanks again for the tips.
@LeighAnneWilkes2 ай бұрын
Glad you enjoyed the video!
@QuarterZipBro2 сағат бұрын
My mouth is watering
@DebbieAnderson-r3t6 ай бұрын
I am going to make these thanks for the nice video right to the point no nonsense 😊
@LeighAnneWilkes6 ай бұрын
You’re welcome 😊
@jmgb2954 Жыл бұрын
Thank you for this recipe! I actually did mine Gluten free and I was able to shape them by hand. It all worked very well. I also gave mine another 10-12 minutes to make the breadsticks golden-brown as gluten free usually requires a bit more time. I recommend this recipe.
@LeighAnneWilkes Жыл бұрын
So glad it worked!
@kenpollamas77812 жыл бұрын
I have waited for this recipe all my life😍❤️ Thank you Leigh Anne!
@LeighAnneWilkes2 жыл бұрын
Hope you love it!!
@wandaparker6183 Жыл бұрын
ABSOLUTELY DELICIOUS 😋 Thanks for sharing 😊
@LeighAnneWilkes Жыл бұрын
So glad you enjoyed them!
@rachelhuffman4501 Жыл бұрын
Looks sooo yummy!
@LeighAnneWilkes Жыл бұрын
They are delish!
@barbriley583 Жыл бұрын
Grl…where have you been…? Retired hubs and I…where’s your cookbook?????????❣️
@LeighAnneWilkes Жыл бұрын
I have two ebooks you can purchase, the info is in the description of the video and I'm working on some more! Thanks
@barbriley583 Жыл бұрын
@@LeighAnneWilkes thanks…I’m rushing to get asap…delightful in everyway
@ld200A2 жыл бұрын
I like the shorter first rise time
@LeighAnneWilkes2 жыл бұрын
Makes them So quick
@joejordan5879 Жыл бұрын
Why do you use milk instead of water?
@LeighAnneWilkes Жыл бұрын
Milk produces a softer loaf with a finer crumb due to its higher fat content. It also gives richer flavor and browns more easily than a water-based dough because of caramelizing lactose sugars
@jolietia Жыл бұрын
Was that salted or unsalted butter?
@LeighAnneWilkes Жыл бұрын
I always use salted butter
@annfretz20682 жыл бұрын
Now just need the sauce recipe.
@LeighAnneWilkes2 жыл бұрын
You can find that recipe here:www.yourhomebasedmom.com/homemade-pizza-sauce/. Enjoy!