Purple Sweet Potato Marble Bread Recipe, How to make laminated loaf 【4K】

Ingredients：(mold size 20x10x11cm)
1 egg
110g cold milk
10g condensed milk
15g powdered milk
12g fresh yeast or 4g instant yeast
30g caster sugar
280g bread flour
4g salt
30g butter
250g purple sweet potato paste
preheat the oven to 200C/390F，bake at bottom layer
200C/390F, bake for 10 minutes, cover with alu foil
190C/374F, bake for another 30 minutes
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[@shalingteaw1802]

今天试做了 大成功！！超好吃也很柔软 谢谢～❤️

[@YuCuisine]

不客气，也可以试试我的其他面包哦，都很好吃

[@chou5709]

好強啊～這是我看過最薄的面糰薄膜⋯造型也厲害👍

[@Aprilbakes_sg]

This looks too beautiful to be eaten. I can't wait to give it a try. 😻

[@SnackFoodFun]

哇，做得好美，谢谢分享和教导

[@Mohairp53]

Today, I just tried your recipe, it was very successful and the bread texture is very soft. Thx 🙏 for sharing

[@ajunhomebaker]

Thats a pretty soft bread, have to try this, thank you for sharing ❤️

[@wilfredotorrealba5429]

Me encanto ese Pan. Felicitaciones, Gracias por Compartir

[@thejoyoffood1487]

Looks delicious!

[@mariekwek9738]

Tried this recipe and it turned out great! Thank you for sharing..

[@user-nz5oy5yp6q]

這個實在太美，紫色大理石的感覺

[@ChayeCooking]

做的真漂亮啊，确实很惊艳

[@rollencastillo5795]

Excellent! Thank you for sharing 😍

[@tanabei3398]

做的好美啊 😍

[@YuCuisine]

谢谢

[@daovandy2207]

Beautiful look so delicious! Thank you for sharing 😋

[@florinadandes8628]

Foarte bun si estetic ,minunat .

[@sammvlogg2466]

Thank you for sharing, I’ve tried yesterday and succeeded :)

[@sannidaily]

看起来很美哦！也很好吃！！谢谢分享！

[@martasilva4890]

Deve ser uma delícia 😍 amei a receita.🙏💋🇧🇷

[@hanchen7992]

好漂亮啊！看着就好吃！还有，这个切面包神器也好赞👍🏻👍🏻

[@YuCuisine]

谢谢

[@karminiscooking5073]

Absolutely amazing beautiful bread. Marvellous the layers of the sweet potato looks like an Art. Like 2. Thank you so much for sharing

[@LinhNguyen-hn1yg]

So beautiful !

[@mytummywhispers9739]

Very delicate work done with lots of passion and love. Many thanks for sharing

[@skyblue17289]

great video. have tried and the bread turned out to be so beautifully and appetizingly.

[@josephinetan3442]

Good job.. such lovely bread !

[@Shalomalechm]

This bread is crazy beautiful thanks from Mexico

[@cooktolive5550]

Beautiful 🍞

[@nyiawchoojong5561]

so creative and looked yummy

[@YuCuisine]

thanks

[@canadasweetpepper]

喔，花纹真漂亮👍👍

[@redhotcilibabe]

谢谢Yu Cuisine 的食谱与手艺教导！就算我无加炼乳，面包都已经好味道了！

[@YuCuisine]

谢谢你的回复！

[@nguyenthuyngan9764]

Thank you for your sharing!

[@shanlovesbaking]

真的太美艳了。千层，编辫子，这个面包真是美上加美：）味道肯定没的说~

[@livingskylife8464]

非常漂亮！👍👍👍

[@NaCozinhaDaTiaMa]

Wow! Meraviglioso! Compimenti direto dalla Italia 👏👏👏

[@Blue-zr2zq]

謝謝老師，我知道了！

[@GitasFoodDiary]

its so delicious..thank you for sharing this recipe my friend...love it and see you arround

[@abbymu916]

好漂亮，馬上就做。

[@janetlee6904]

谢谢您的食谱，我做到了

[@91091622]

Awesome

[@jameliep1504]

看到美美的紫色和白色相輝映。

[@balancetcm]

👍17. 美味，精品

[@janegao5879]

老乡做的紫色大理石花纹手撕吐司，漂亮的一塌糊涂。看满，点赞，订阅。

[@user-xe5lc7in4w]

这个花纹太漂亮了，又是紫色的，看着好高级。看满+👍

[@dianpuspasari9514]

Thank You 👍

[@CindyLChan]

Tried it out today. It turned out great! Worth the time and work. This recipe is a keeper for sure. Thank you for sharing!

[@GoodCookingIdeas]

哇这个麻花辫子编出那么多层！ 紫薯好吃！

[@sinemceyizlik3944]

Çok güzel oldu eline sağlık 💯💯💯👍

[@srisukistiana63]

Cantiknya......

[@dosdahrk4504]

Wow

[@PINCHOFBONG]

Such a tempting recipe!! Looks gorgeous🔥🔥🔥 Thanks for sharing ❤️

[@ImaIvyKitchen]

Wow yummy 😂 😍

[@WangFamilyKitchen]

大理石花纹真漂亮！👍

[@1cruellion]

Сегодня сделала этот хлеб, всё получилось 🥰, очень красивый))))) Thank you very much! I did everything by your recipe, it works perfectly!😊 From Ukraine 🇺🇦))))

[@YuCuisine]

Very happy to read your comments 😃

[@russiansoul6149]

Спасибо из России! Это очень красиво!

[@user-uz4zn9qo5c]

漂亮的大理石花纹！👍💕

[@yokeyinglow1119]

美

[@user-jg5mq8vz8c]

第一个赞👍👍👍

[@linaadi4482]

❤

[@Blue-zr2zq]

請問老師:視頻中的鮮酵母12克，是一般的速乾酵母嗎？要到12克那麼多嗎？還有液體部分只有110克加一顆雞蛋，混拌後麵胚不會太硬嗎？謝謝

[@YuCuisine]

是新鲜酵母，如果用干酵母的话，用量是1/3，也就是4克 可能我用的鸡蛋比较大，也可能面粉不是特别吸水，视频里面团的状态其实是比较软的 水量你根据面团状态自己调整吧，不要太湿软，否则后面不容易擀

[@familyc3026]

你好。刚刚订阅你的频道。请问紫薯泥大概要杆多大？谢谢分享。

[@YuCuisine]

我视频里好像写了，18x25cm

[@hongliankoh3495]

Hi,I love your bread look so nice can I use instant yeast instead of fresh yeast

[@YuCuisine]

You could use instant yeast, ideally choose sugar tolerant one.

[@MoorChannel]

beautifully cooked 😍😍😍....if i don't have condensed milk can i replace to heavy cream?

[@YuCuisine]

It is optional, just don't add it

[@leekooiooi5670]

很喜欢你做的面包👍,请问烤时有开热风吗？

[@YuCuisine]

谢谢支持。烤面包我都是用上下火，不加热风

[@leekooiooi5670]

@@YuCuisine 好的,谢谢♥️

[@jennychan1110]

😍😋👍

[@minlan5721]

老师，炼乳可以用其它材料代替吗？

[@YuCuisine]

可以换成蜂蜜，同样增加面包保湿性，这个配方里也可以直接省略

[@user-hn9gt2oh3n]

😍😍😍

[@seowchinbeh3463]

请问您用多大的模具啊

[@TingZhou8]

好美艳

[@gyun8126]

请问用速发酵母要用多少，老师？

[@YuCuisine]

说明栏里写了，4克，用量是新鲜酵母的1/3

[@rh9121]

感觉也许是因为你用了新鲜的紫薯，在紫薯泥里也不额外添加黄油炼乳之类，而我买的是亚超的冰冻紫薯蒸了以后出水厉害还得尽量炒干，两次四折擀面时就漏洞爆浆了。请教如果袋里的紫薯泥片不冷冻半小时而是直接塑型后放中间或者就一点点抹在中间位置是不是也可以?谢谢!

[@YuCuisine]

每个紫薯都不太一样，我用的这个能看出来比较干，湿的话是要炒炒。 不冷冻直接抹，说实话，擀的时候确实容易爆，可以参考这个螺旋面包 kzbin.info/www/bejne/hXi5Y4GIgdlgi9U 或者这个双螺旋 kzbin.info/www/bejne/sKDJf5Z9jZaUkNU 有时候馅料湿，或者紫薯不够甜，我也会炒一炒，可以参考这个小花的 kzbin.info/www/bejne/sKDJf5Z9jZaUkNU 紫薯是我喜欢的食材，感觉怎么做都挺好看。这几个都比千层要容易，效果也挺不错的，你可以试试

[@rh9121]

@@YuCuisine 谢谢回复!这周发现你的频道就像发现宝藏一样🥰

[@YuCuisine]

@@rh9121 谢谢！

[@marymoscelli4546]

Hi ! I am Italian and I would like to make your bread. Unfortunately, purple potatoes are not easy to find here. Do you have a link where I can at least buy the powder? Thank you

[@YuCuisine]

I saw some online, here are two links: www.ubuy.co.it/en/catalog/product/view/id/17600537/s/suncore-foods-organic-purple-sweet-potato-supercolor-powder-5oz-natural-purple-sweet-potato-food-coloring-powder-plant-based-vegan-gluten-free-non-gmo, www.ebay.it/itm/Lila-Suesskartoffel-Purple-Sweet-Potato-Powder-Help-Lower-Regulate-Blood-Pressure-/143394868450

[@marymoscelli4546]

Thank you very much 🙏

[@xiaoyunwang9046]

👍🌹

[@michaelmichael6061]

老師， 沒有奶粉可以不加嗎？

[@YuCuisine]

可以不加的

[@hongxiaomu5628]

老师 您好 请问一下 室温发酵至两倍大，大概多长时间呢？

[@YuCuisine]

我没说，是因为不同酵母和室温，时间不同，快的话50分钟左右，慢的话有时候要一个半小时

[@hongxiaomu5628]

@@YuCuisine 好的， 谢谢老师回复

[@hongxiaomu5628]

@@YuCuisine 老师再想请问一下，用上下火 烤可以吗？

[@YuCuisine]

@@hongxiaomu5628 我烤面包也都是用上下火的

[@hongxiaomu5628]

@@YuCuisine 好的，谢谢老师哦

[@klam934]

请问这个面包做好以后可以放多久？要放冰箱吗？

[@YuCuisine]

我没放冰箱，23度放一两天没问题

[@klam934]

@@YuCuisine 谢谢！

[@gj-yeh702]

請問這個bread slicer好用嗎？

[@YuCuisine]

还挺好用的

[@gj-yeh702]

@@YuCuisine 謝謝即時回覆，正想買一個

[@lilichen2444]

😃😍🙏👍👍👍💟💟💟

[@mayprabhu2905]

We don’t get sweet potato here. Can I use beetroot. Please let me know

[@YuCuisine]

Beetroot has a different texture, much higher water content. I don't think it could be a good replacement. If you like its color, you may try white bean paste and let beetroot act as a coloring ingredient.

[@elaineam6228]

如果用紫薯粉可以吗？

[@YuCuisine]

紫薯粉只能揉到面团里，这款不合适，你试试这个 kzbin.info/www/bejne/rnTOoJlshdypfrc

[@elaineam6228]

@@YuCuisine 好的👌🏻谢谢

[@shunxin7289]

放冰箱松弛，我看字幕是冷冻？？

[@YuCuisine]

你没看错，是冷冻，稍微冻硬一点容易擀

[@romehong3710]

我的馅破了什么原因？ 馅太厚有关系？

[@YuCuisine]

这个有可能，先少叠一层试试

[@merebetekifarmaish]

Yummy 😋😋😋 #merebetekifarmaish

[@lowevelyn5561]

里面可以添加红豆吗？

[@YuCuisine]

是把紫薯泥换成红豆沙么？那个肯定没问题

[@lowevelyn5561]

@@YuCuisine 是里面直接加煮熟的红豆

[@YuCuisine]

@@lowevelyn5561 这款要擀开折叠，不太适合加红豆。我发的其它几个紫薯面包可以，你可以参考下

[@lowevelyn5561]

@@YuCuisine 可以给链接吗？谢谢

[@YuCuisine]

@@lowevelyn5561 kzbin.info/www/bejne/hXi5Y4GIgdlgi9U kzbin.info/www/bejne/rnTOoJlshdypfrc kzbin.info/www/bejne/sKDJf5Z9jZaUkNU 这些把紫薯泥部分换成红豆都可以，切开也都蛮好看的

[@user-li5xk2on1h]

你有搞錯嗎？給12克酵母？

[@YuCuisine]

没错，新鲜酵母12克，相当于干酵母4克

[@janetlee6904]

@@YuCuisine 我只用4g

[@TEO-pg3tt]

没有面包机怎么办？

[@YuCuisine]

可以手工揉，我会推荐你用水合法，过程比较省力，我做过另外一个紫薯面包，没用机器揉面，给你参考下 kzbin.info/www/bejne/a5qli2x4n7Gqb5I

[@linghueyang5596]

@@YuCuisine 老师，你好，可以分享用水合发做这个面包的方法吗？

[@linghueyang5596]

@@YuCuisine 是否把酵母，牛奶，和盐分开放？

[@YuCuisine]

@@linghueyang5596 水合法其实很简单，盐和酵母先不放，把其他干湿材料混合放一两个小时，等面筋自动生成后再加盐和酵母揉匀，正常发酵

[@linghueyang5596]

@@YuCuisine 谢谢老师的教导，我要试试看了，谢谢您呀🙏😁

[@graceding427]

按着比例做了，结果面太硬

[@YuCuisine]

你的面粉估计吸水性很好，适当再加点水

[@zihuang9603]

How to make this vegan 😭😭😭

[@YuCuisine]

You could replace milk with water, soy drink, coconut milk or whatever you like. Condensed milk is not a must, it can make the bread soft for longer time, can be replaced by honey. Use vagan butter instead of butter, and ignore powdered milk, then you could get it vegan. Enjoy!

[@zihuang9603]

@@YuCuisine omg thank you !

[@graceding427]

简直是事故现场，太笨了🥺

[@YuCuisine]

先别做太多层，应该会好很多