Zero Carb Cloud Bread / Non Eggy / No Cream of Tartar (LowCarb, AnimalBased, Keto, Carnivore)

[@DeborahLynnM]

If you’re recording with a phone there’s a setting you can change so all of the words on the products you’re showing aren’t backwards. 😊

[@PrimalPathWellness]

If anyone has trouble whipping egg whites, plastic is not recommended as it holds on to fat which is not good for egg whites, glass, metal or copper is best.

[@debbiebrown8995]

Looks really good. Going to make these. We just started Low Carb due to my husband being pre-diabetic.

[@AnimalBasedInYourFace]

Hope you enjoy

[@Shortchikky]

Thank you so much! Especially for the additional tips. Was on Amazon looking at the hamburger bun molds and see they also have hot dog bun molds. Have you tried any with the hot dog bun molds?

[@AnimalBasedInYourFace]

Have not tried the hot dog bun molds but I don’t see why they wouldn’t work like the hamburger ones.

[@abtnineteenninety]

Am I correct in assuming that the non-eggy taste is due to fewer yolks being added versus whites? Most recipes I see for cloud bread have the same number of yolks vs whites and people say those taste eggy.

[@AnimalBasedInYourFace]

It doesn’t have cream of tartar like most.

[@abtnineteenninety]

@@AnimalBasedInYourFace thank you for responding! i don't really have cream of tartar at my disposal anyway, who knew it would be an advantage :D

[@tracibowman1959]

@@AnimalBasedInYourFaceSo the cream of tater is what makes them taste eggy? Interesting!

[@AnimalBasedInYourFace]

Thank you for answering