豬排，跟我這個方法醃制，皮脆肉嫩又多汁，原來這麼簡單！😍😍😍

豬排，跟我這個方法醃制，皮脆肉嫩又多汁，原來這麼簡單！😍😍😍
廚房雖小，
無阻烹飪樂趣，
不喜歡太多廢話，
專注做好菜式。
訂閱頻道，
才不會錯過影片更新。
KZbin頻道
/ @casualcooking2021
Facebook專頁
/ happycookinganytime
Instagram
/ happycookingiseasy

[@tric8151]

柴皮煮成鬆化，真高手👍

[@casualcooking2021]

多謝支持😍

[@kowklee2658]

不要全信所為專家，相信自己口味才是。

[@annachan9888]

非常好又容易 又香脆 多謝你

[@casualcooking2021]

多謝支持😍

[@fooK-xo1ky]

好方法又方便冰鯞打\也可以做剞頂級扒。

[@casualcooking2021]

感謝你的支持❤

[@yeewanleung4224]

讚！簡單，爽快，易明，用快鏡不佔時間，再讚！ 那些拖長又廢話多多冇得比！❤

[@casualcooking2021]

感謝觀看😍

[@annie123456ac]

好嘢可以日日睇你攞靈感煮乜餸 感謝你💪🙏

[@casualcooking2021]

感謝支持❤️

[@carmenlee4067]

試左你教既方法 真係好好味同肉嫩🥰 以往點煎啲肉都好韌

[@casualcooking2021]

感謝你的支持😍

[@polinwong9370]

多謝榮哥👍👍👍

[@casualcooking2021]

感謝支持❤

[@kamyanseto3657]

簡單、易明！👍🏻

[@casualcooking2021]

感謝觀看😍

[@user-do6wc1rq8l]

多謝教導！

[@casualcooking2021]

感謝支持❤

[@laurafung9773]

相信，謝謝分享👍👍👍

[@casualcooking2021]

感謝你的支持😍

[@fungchuwong5059]

多谢分享，好正。會試做。请问150度，即是中火还是小火？

[@wong4223]

明天試，謝謝你

[@casualcooking2021]

感謝支持❤

[@Nabananabrabar]

好好 用手量度 好貼地

[@casualcooking2021]

多謝支持😍

[@mei9139]

I'm like to have the recipe n ingredients for pork chops In English subtitles. Thanks

[@casualcooking2021]

kzbin.info/www/bejne/l4a5d6CDgrGrqLcsi=ohrkScDs8UAPSpz5

[@casualcooking2021]

this video is almost same, with English sub

[@jamesw-pu2us]

哇正❤❤

[@casualcooking2021]

多謝支持

[@mcmcchin1111]

如果有食譜放在資訊欄更加好！ 方便新仔容易看到來學習，請問3塊豬扒要用兩個蛋白，如多些豬扒要多加蛋白嗎？謝謝！😅

[@casualcooking2021]

多謝你的意見, 蛋白是要按比例增加的

[@POKEMONHK]

謝謝分享👍🏼

[@casualcooking2021]

多謝支持😍

[@sonyfan2166]

支持下先！

[@casualcooking2021]

感謝觀看

[@jackchoi5142]

請問一開始落蛋白的目的是？蛋白和醃料一起落，效果相同嗎？

[@casualcooking2021]

令肉質鬆軟，和醃料一起落，效果差很遠

[@flyingphoenix9191]

​@@casualcooking2021 *謝謝求其煮師父，我现在明白了。☆要先落《蛋白》醃，然後再放入醃料醃，豬扒肉才會鬆軟。… 再謝謝求其煮師父。* 🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦

[@peyip7677]

醃的時候不用放鹽嗎

[@casualcooking2021]

生抽就夠了

[@lilyhuang3633]

簡單 讚👍

[@casualcooking2021]

多謝支持😍

[@msogp2394]

good

[@casualcooking2021]

Thank you

[@chanlai7588]

😮 3:58 3:58

[@LV18868]

師兄，如果係外賣店的 量大可以用滴麽也代替蛋白

[@casualcooking2021]

木瓜汁

[@LV18868]

@@casualcooking2021 ❤

[@kamtsang7038]

請問可以用全蛋代替蛋白先醃豬扒嗎？其實有咩分別

[@casualcooking2021]

效果分別很大，你試過就知道了

[@kamtsang7038]

@@casualcooking2021 咁我都係用返蛋白算了😅 因為我見有啲廚師用全蛋

[@flyingphoenix9191]

​@求其煮 CASUAL COOKING *謝謝求其煮師父，我现在明白了。☆要先落《蛋白》醃，然後再放入醃料醃，豬扒肉才會鬆軟。… 再謝謝求其煮師父。* 🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦

[@casualcooking2021]

感謝你的支持❤

[@flyingphoenix9191]

@@casualcooking2021 *不要客氣。再謝謝師父。👍🏻👍🏻👍🏻🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦*

[@evalee9607]

請教150度即是甚麽火？ 請教為甚麼煎豬扒會出水? 謝謝你🙏

[@casualcooking2021]

溫度太低

[@evalee9607]

@@casualcooking2021 請教溫度低是否指煎的火細 或是未解凍？ 還有，粟米代替麵粉可以嗎？

[@evalee9607]

已訂閱

[@casualcooking2021]

油溫和解凍都重要， 麵粉鬆脆d@@evalee9607

[@casualcooking2021]

多謝支持😍@@evalee9607

[@wuwaiyu1012]

等到花兒也謝了🥀

[@casualcooking2021]

😂😂😂

[@susieangelo6410]

Wow! Learned something NEW today. It's OK to cook thin Pork Chops in 4 Minutes!

[@casualcooking2021]

多謝支持😍

[@BANSEVENtang]

我用新鮮豬扒醃，真係鬆化豬時！

[@casualcooking2021]

多謝支持😍

[@kikiip2457]

請問不用面粉肉質會唔會差好遠？

[@casualcooking2021]

麵粉就鬆脆, 生粉就脆得嚟比較死實實, 所以呢😄

[@casualcooking2021]

炸嘢記得用低筋或者中筋麵粉

[@kikiip2457]

@@casualcooking2021明白，謝謝你的分享

[@casualcooking2021]

不用客氣😀

[@ifillam7511]

粟粉又點睇

[@zhangshen2021]

超赞！

[@casualcooking2021]

多謝支持❤️

[@huangamy5277]

这是我祖母40年前做的猪排!我上个月还在做! 现在被偷来这里了!

[@casualcooking2021]

多謝支持❤️

[@adayang3650]

試過了只加生抽，味道唔夠

[@hebe-43]

勁

[@casualcooking2021]

多謝支持❤️

[@rongshengliu982]

用刀背拍几下用五分食粉加水。

[@cdtrieu7487]

👍

[@christykwok9508]

可唔可以擺係雪櫃醃過夜㗎？🙏🏻

[@casualcooking2021]

可以😀

[@Jtsh706]

Wats the marinade ingredients? English pls

[@casualcooking2021]

Will make a Eng sub version later,thanks for your watching😍

[@amym3169]

Ground white pepper, Rice wine, Chinese rose wine, light soy sauce.

[@haiyancelueluntan8]

视频中涉及的技巧实在是太宝贵了,跪求博主多多分享心得!欢迎来海燕论坛交流!

[@casualcooking2021]

感謝你的觀看和支持

[@chungwingho1470]

❤

[@casualcooking2021]

😍

[@annwai1137]

請問唔需要落糖嗎？

[@casualcooking2021]

落唔落都得

[@debbiearmstrong9037]

Recipe in English please

[@casualcooking2021]

Can choose Subtitile in English

[@cantonehoo2246]

"👍" 正體粤字原聲文化

[@user-pg5ru9jb4m]

😋😋😋

[@shekkee0809]

👍👍👍👍👍💯

[@casualcooking2021]

感謝觀看😍

[@user-pg5ru9jb4m]

👍👍

[@puiyingwu7112]

👍👍💪💪

[@casualcooking2021]

多謝支持❤️

[@kokchun7753]

一看就是炸啦，

[@elizaleung1335]

這叫 " 半煎炸 ”

[@casualcooking2021]

多謝觀看😍

[@casualcooking2021]

多謝觀看😍

[@Kudoyutori]

🤩

[@casualcooking2021]

😍

[@casualcooking2021]

如果有機會可以同你一齊拍片就好喇😍

[@Kudoyutori]

@@casualcooking2021 我唔拍片喎 ……… 我都係繼續睇你煮嘢食啦 🌚

[@moliu8006]

請問如果屋企只有米酒同紹酒，冇玫瑰露酒，如果唔用玫瑰露可以嗎？唔用會唔會有好大差別？🙏🙏

[@casualcooking2021]

可以的,差少少,冇咁香

[@moliu8006]

@@casualcooking2021 唔影响肉質就滿意嘞，我會試試，唔該晒

[@nichanat7374]

จ้งยีจิ้นฝาต้อเเจ่ชีฝู

[@casualcooking2021]

Thank you for watching

[@sidneylai2135]

節目主持 做節目清楚玲瓏 那個什麼星星廚房 煩到無朋友

[@casualcooking2021]

多謝支持😍

[@raymondkan1592]

同意呀，開場白永遠都系。大 家 好 又 系 我 職 人 吹 水 ，大家好，，，，，一粒一粒字講，cut片又勁，流暢不足，煩兼欠親切感！

[@tommywong7855]

萬分對，清楚沒費話，即刻訂閱

[@rubytsui5219]

啲豬扒唔靚😂咁你又買返嚟😂做咩唔買啲靚啲嘅豬扒啊？

[@casualcooking2021]

多謝觀看😍

[@mw954]

+

[@elainelau3689]

失敗！！缺點！！完全冇味！！

[@casualcooking2021]

多謝觀看😍