〈 職人吹水〉 $35 珍珠立魚 超嫩滑 滾番茄薯仔湯 一湯兩食

歡迎加入 #職人吹水頻道會員👉 / @singsingkitchen
#職人吹水湯水糖水甜品👉 • 職人吹水 湯水,甜品,小食,糖水頻道
#職人吹水茶餐廳食品👉 • 職人吹水港式 茶餐廳 炒粉麵
歡迎加入#職人吹水頻道會員 👉 / @singsingkitchen
#職人吹水茶餐廳 👉 • 職人吹水港式 茶餐廳 炒粉麵
#職人吹水火鍋 👉 • 〈 職人吹水〉 生菜魚肉粉絲煲 當中技巧 怎...
#職人吹水賀年餸菜 👉 • 職人吹水 過年過節 烹調菜式
#職人吹水湯水 👉 • 職人吹水 湯水,甜品,小食,糖水頻道
#職人吹水旅遊自助餐 👉 • 〈職人吹水〉 酒店住宿 自助晚餐 旅遊 頻道

[@henrylai6464]

一湯两味好頭痛 珍珠𩶘魚想唔通 番茄薯仔滾魚湯 湯濃味甜大不同

[@singsingkitchen]

衷心感謝

[@lililo339]

Hallo Happy New Year , i an your Fans , You are a very good Cook , spoken very good , i don't Mind the Times are longer , i Like IT , i an also from Hong Kong , i Loved Hong Kong foods ? But lived at Germany for a Long Time , good remembering from Kids time , thanks , please Take Care yourself , healthy is more Importamt , all the best , good luck for all over the world

[@fokchaksumsam]

感謝，我搬出嚟住，睇你學識好多，唔洗餐餐出街食。多謝你🙏🏼

[@gabrielhung1647]

多謝星星師父分享，依個两餸一湯佢我哋單身人仕! 👍

[@BibiKr8s]

原來要整濕把刀同砧板，切薯仔先至唔黐刀，又學到嘢喇，多謝星星師傅

[@nganna3438]

星星師傅， 我經常買魚都一湯兩食， 飲魚湯又有魚食健康又好味，最緊要快靚正，師傅支持你。

[@yuenching8]

尊重每一樣食材👍。題外話，那些魚不是想在所謂坑渠生存，係人禍污染水質。香港人就係沒有公德心，blame the victims 就世界第一。

[@christinathouvenin9254]

Fish soup with tomatoes , potatoes my family like 😋 So big and fresh , enough for us lunch . Thanks you 🎖 I know it.s delicious .

[@marlawoo5801]

每次跟足你教學就一定好味，如果我自己改動就唔好味的，真的感謝Sing sing師傅你😊

[@singsingkitchen]

睇到你留言好開心

[@鄧玉-t2b]

魚湯好飲有營養，一流👍👍👍👍

[@patriciachik522]

真的很喜歡這款湯 ，🙏🙏🌟🌟師傅😋🤗😋🤗😋🤗

[@Eric-qo5ls]

多謝星星師傅分享🙏🏼

[@annngan4918]

多謝星星師傅 好介紹 一湯兩食經濟實惠簡單易做

[@bethwong13]

好鍾意睇你頻道，睇完次次都流晒口水，好想食

[@roneeailee1137]

呢個湯好健康

[@999067800]

順德魚腐最正宗 Ok呀, 早排聖誕食得太勁, 食返清淡d, 31號準備再刷過, 來緊星期二晚又開始返風, 曬咸鮮機會又來🤗

[@singsingkitchen]

的確好提議

[@fifimo888]

Thanks for sharing, 美味魚湯 ！

[@singsingkitchen]

價錢平有魚食仲有蕃茄薯仔湯

[@didicheung5355]

嘩個湯煲得好靚 🤩又有魚食有湯飲 🤤冇得頂👍🙏🥳🧚‍♀️

[@singsingkitchen]

好開心 youtube官方 公佈咗 香港新晉youtube頻道第五位 我幾時都講真成真實 一定得到大家認同🙏

[@sandylee5208]

🐡眼仔look look 十分趣緻

[@mingg4138]

第一次食呢款魚已經覺得好食 小骨厚肉 價錢大衆化

[@wongkit3656]

謝分享

[@孖住移加]

好一條生命力強嘅魚😆

[@梁爕槐]

简便家庭鎹菜！

[@joeyau826]

很好的分享

[@y3levis]

未睇都覺得正👌

[@singsingkitchen]

😋😋

[@karlkong2351]

點解咁平 今日去左幾個街市d魚都好貴 可唔可以搵日介紹街市

[@glowwworm28]

｢生命力較強嘅魚｣，佩服！

[@XiuDou]

滾完個魚湯拎起先落蕃茄薯仔條魚無蕃茄薯仔味會唔會仲似两個餸呢？

[@tonycyw940]

Many thanks for sharing with us your recipe. Your culinary skills are very adaptable ft family style cooking and always delicious. I would just like to share with you the following: There's are 2 species of this fresh water fish. The name of this fish in English is known aa Tilapia. In Malaysia and Singapore, the original species is Black. The one you just cooked is mixed breed of some other fish and I heard it's from Taiwan (though no solid proof!), I have seen and eaten a mixed breed of the Black Tilapia and Luo Han fish. The Pink color Tilapia are sold alive swimming in an aquarium at Seafood restaurants and can demand higher price, while the Black Tilapia (sleeping) are sold in the wet market at lower price. Both are meaty especially above 800 grams and above. Maybe you would like to experiment steaming it with good quality soya sauce (known as Hong Kong steamed here) or fermented black beans with some sliced chilli (more to Malaysia and Singapore cooking recipes). This is to cover the muddy taste of the fish if breed in a pond. Of course there are Black Tilapia breed in moving (live) waters that tastes much better without the muddy taste. Thank you again. Looking forward to seeing your upcoming videos.

[@MS-nb8bq]

正👍👍👍

[@idicky]

我覺得今集好正，

[@singsingkitchen]

🙏

[@motora1982]

紅羅非

[@maggiecheung2158]

師傅你用咩穫？

[@梁爕槐]

正！

[@lamchoilin2603]

如果怕惺，可不可以再加豬肉滾湯？

[@singsingkitchen]

可以加豬肉跟我方法做唔會有 腥味

[@choiwah888]

屋企會滾紅杉魚

[@chimingooo6172]

🤩🤩

[@leungling9167]

這种魚多細骨嗎？

[@singsingkitchen]

🙅‍♂️

[@fokchaksumsam]

👍🏼👍🏼👍🏼👍🏼👍🏼

[@siulinlam2665]

👍👍👍

[@jasonlucas2328]

😋😋😋!!!

[@呂蘭玉]

♡

[@roneeailee1137]

游水魚好怕佢劏咗都不停郁

[@singsingkitchen]

😋😋

[@hkjai830]

""魚 。

[@saralee348]

條魚好大條，攪吾掂呀！

[@alanli6128]

第一

[@singsingkitchen]

珍珠立魚 價錢平滾蕃茄薯仔湯味道好🥇