啫啫鸡煲：广东人几天不吃就会想的砂锅鸡煲

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木爸美食记

木爸美食记

Күн бұрын

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@2312ftw
@2312ftw 4 ай бұрын
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@nicolask9295
@nicolask9295 Ай бұрын
下小米辣還敢說廣東菜
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章新漫談
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浸 鹹雞/古法浸鹹雞/皮爽肉滑/酒樓老師傅做法/ 賀年菜/簡單 家做/粵語/中字/CCsub bahasa/eng/sub/soak chicken #鹹雞
11:46
浸 鹹雞/古法浸鹹雞/皮爽肉滑/酒樓老師傅做法/ 賀年菜/簡單 家做/粵語/中字/CCsub bahasa/eng/sub/soak chicken #鹹雞
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Soak pork directly in soy sauce for 2 days, the taste is more fragrant than bacon,
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Put the chicken legs into the rice cooker without adding water or oil,it's so delicious,
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Put the chicken legs into the rice cooker without adding water or oil,it's so delicious,
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Northeast Rural Food Diary
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Homemade chicken with restaurant quality 👍 The 3 tips in the details ✔️
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{ENG SUB} ★ 啫啫雞煲 自家製 ★ | Sizzling Chicken Pot
6:40
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广东80岁大厨，教我正宗隔水蒸鸡的做法，鸡肉爽滑鲜嫩又多汁，解谗#美食教程 #美食教程 #家常菜
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Best Baby Back Rib Shop! 3,000kg of Ribs Sold Out Monthly - Korean street food
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MrBeast
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