Ziangs: Chinese Takeaway Salt and Pepper Chicken Wings

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@LittleBearBBQ_Food_Original]

"It's like trying to explain a colour to someone who is colourblind". Brilliant! Being colourblind myself, I totally get this!!! Thanks again for another superb video!

[@ZiangsFoodWorkshop]

Yes! Thank you!

[@Cheecheeee]

Such an adorable relationship. You are blessed!

[@RealLordVoldemort]

Bought the book a few months ago, BUY IT BUY IT BUY IT!!! Best recipes, beautiful book, super high quality! Honestly, i'm amazed! Only cookbook I ever bought and ever will buy

[@ZiangsFoodWorkshop]

Wow he'll of an endorsement!!!

[@RealLordVoldemort]

@@ZiangsFoodWorkshop it is well deserved! The book is honestly so well written, beautiful images, the whole design is so cool. It's just so informative and honestly perfect. Anyone who doesn't have the book, well. I feel sad for them 😥 Missing out on one of the wonders of life right there. I could go on all day.

[@ZiangsFoodWorkshop]

@@RealLordVoldemort ❤❤❤

[@gingernut151]

Great job guys, chicken wings are my absolute favourite. Veggie wise, my local takeaway does them with onions, big chunks of scallions, julienned carrots and fresh chillies and they are too good. Salt and pepper anything is unreal!

[@ZiangsFoodWorkshop]

Sounds great!

[@CreateVision]

I love these. Love salt n pepper anything really! The sand ginger is a game changer 😍😍

[@ZiangsFoodWorkshop]

Yeah it really is :)

[@markmcnally2044]

I introduced sand ginger to my missus and she won't go without it. I use it in my gravy.

[@ShredderBenjamin]

Excellent choice of kitchen roll.

[@ZiangsFoodWorkshop]

Agreed its awesome and last so much longer

[@ShredderBenjamin]

I no longer use a tea towel to dry dishes, I use this stuff. Normal cheap kitchen roll leaves fluff in your cups but Blitz® kitchen roll makes my miserable life slightly easier.

[@robocop6t5scruffylookingne65]

Been looking at this recipe in the first cookbook for a while and never tried it, this video inspired me so I finally went for it today and the family absolutely loved them. My wife said that they are the best wings I have ever made!!! Thanks guys 👍🏻

[@ZiangsFoodWorkshop]

Awesome :)

[@bonesjohn5477]

Another really tasty looking dish that I have yet to try but will have to now that I've seen this great video.

[@ZiangsFoodWorkshop]

You should!

[@breachofthepeace1829]

I’ve got the book but can’t see the salt and pepper aubergine, is it similar to this? The birds custard batter? My place serves it with lots of minced garlic and we absolutely love it.

[@TapDancerDood]

Thank you for another delicious food recipe Chin & Choo!!

[@ZiangsFoodWorkshop]

Our pleasure!

[@KierenTopping]

I made these for the Mrs not long after release. 9 months later our son was born. Nice one pal, most expensive portion of wings ever 😂❤

[@ZiangsFoodWorkshop]

hahahahahahahahaahhaa amazing

[@andymc1980]

Ahhhhh the cookbook upselling and in the background!!!! Epic!!

[@ZiangsFoodWorkshop]

Thanks hasn’t worked though 😂😂😂😂

[@andymc1980]

@@ZiangsFoodWorkshop haha time ...

[@ZiangsFoodWorkshop]

😁😁😁

[@PeevedUK]

Proper football food. ⚽ Nice one!

[@anthonyaskins9620]

Hi, I was just wondering if you have started selling your salt and pepper mic on your webstore? I have had a look but can't see it. Thanks

[@ZiangsFoodWorkshop]

Not yet Xx

[@kevinpitchford2172]

Thank you chin and choo for doing salt and pepper chicken wings recipe is bang on

[@ZiangsFoodWorkshop]

Glad we could help

[@jasondance6937]

Great video guys You mentioned aged ginger paste how do you make this ?

[@ZiangsFoodWorkshop]

Aged garlic the link to it should be in a card as I mention it

[@stephencochrane4864]

No salt or msg in the salt snd pepper mix? I got an order from your web store arrived yesterday making these wings tomorrow 😀

[@michaelosullivan4989]

I cant find any green dragon flower in any of the Chinese supply shop in Australia ☹️ or the eastern Star curry powder. Hum

[@yn0t.Sentiment_FC]

My absolute favourite, thank you both so much

[@LoneWolfRehab]

Y'know that table you're using, is it a kitchen island you purchased from Ikea? As the top looks like the one i have :)

[@ZiangsFoodWorkshop]

Yes it is 😁

[@louisd7242]

Looks good thanks for sharing 👍🏾

[@barbarajones7931]

I can’t get potato starch would corn starch do? Love your videos 😋

[@ZiangsFoodWorkshop]

we sell it on our shop :) www.chinandchoo.com/shop

[@Jonschest]

Good idea making a pre mix to sell, I honestly don't know why no one has yet. I liked the chopping board as well, is that future merch?

[@ZiangsFoodWorkshop]

Loads have but they are nothing like takeaway, and yeah, future merch :)

[@Jonschest]

@@ZiangsFoodWorkshop sweet. I have just subscribed to your mail list, don't wanna miss out on them. Cheers

[@DanielGreen07]

Home bargains sell a Chinese salt and pepper seasoning for about a quid

[@ZiangsFoodWorkshop]

i've tried it, its nothing like takeaway, we have a video coming out on chin and choo reviews for it

[@balibreeze4856]

Miss UK Chinese food

[@kr4zyh]

They look bloody great. Thanks for the recipe :)

[@ZiangsFoodWorkshop]

My pleasure 😊

[@almostanengineer]

I keep meaning to buy that cookbook, but never remember when I have money 😂

[@frustin]

i've got it

[@frustin]

what do you guys do with your oil after you've cooked?

[@ZiangsFoodWorkshop]

strain and reuse

[@rogersimons4601]

not tried wings that way will try when my diets finished thanks for sharing

[@ZiangsFoodWorkshop]

😊😊😊😊

[@ROCEREDSKULLDesign]

Just went to order your book, but not shipping to Ireland. 😔

[@robmatthews3461]

i have been waiting for this video GREAT!

[@joncollins7730]

They look great

[@br00k5y]

Hi, sorry to bother you again, I know I asked this question a couple of weeks ago but I’ve been wanting to buy your book for so long in Australia and it still appears to be unavailable. Is it a possibility I could buy directly from you please? PS this recipe is amazing.😊

[@ZiangsFoodWorkshop]

Hi unfortunately we are still not shipping and we only sell direct, really sorry but we are trying to work a way round this as fast as we can

[@ZiangsFoodWorkshop]

We are now shipping the cookbook internationally! buy here www.chinandchoo.com/shop

[@br00k5y]

@@ZiangsFoodWorkshop You legends. Thanks you so much.

[@egbertsmith2435]

After getting hold of some sand ginger I'm going through your channel and making the recipes with it in. This is my joint favourite (the other is Peking duck)! Thanks so much!

[@Leahhannah_]

Do we have to add msg? Can that be cut out

[@janeball7199]

Hi guys ..is this basically chicken and cashew nut at takeaways?.only I've been doing my own version for years but using diluted oyster sauce as my juice in mine ...so it's yellow bean paste I need instead? .great channel btw ..will be doing lots of your recipes.whats the website for the ingredients please? Thank you

[@ZiangsFoodWorkshop]

This is salt and pepper chicken wings, but yeah the yellow bean version is some times called chicken in cashew nuts :)

[@ZiangsFoodWorkshop]

Www.chinandchoo.com

[@professionalidiots101]

Looks great 👍🏻

[@ZiangsFoodWorkshop]

Thanks 👍

[@christinamillington2342]

Yummy yummy. Cant wait to make these for myself x

[@christinamillington2342]

Please give your lovely mom a big hello from me. I will be making an order from your online store very soon , I need these chicken wings and your king prawn fried rice in my life!! Xx

[@jason-sy8lq]

What's the best dessert after having duck wraps

[@vpaizen4824]

Wish there was an ingredients list in the comments

[@ZiangsFoodWorkshop]

It’s called our cookbook ;)

[@weeblbob233]

I need to get a high wall frying pan. Lot of receipes are using them lately.

[@aronmcintosh8000]

O.M.G!!! they look amazing 😋

[@arkonite]

Definitely another one to try soon! Yummy 😊

[@ZiangsFoodWorkshop]

😁😁😁😁

[@markmcnally2044]

Gotta love salt n pepper wings 😋

[@andrewhopper7902]

Going to try an air fryer for the wings as dont have a big pot for deep fry

[@WanielDilson]

Wheeeey another one of my favourites! And on the same day my new wok just got delivered!

[@MrLGDUK]

The stars have aligned

[@kimspeller5379]

looks well yummy !

[@lewgraham7850]

Hi again Chin and Choo. I just love salt and pepper anything . . . but I'm still waiting for the chicken feet recipe . . . remember? Regards from Oz, Lew.

[@Qxoyk665]

Brilliant!! Massive fan of your videos.. Guys, how about a video on how to make sauces? Black bean, Capital, Mandarin, Oyster? Without buying the bottled versions... I got my local to cook for me lamb in Mandarin sauce and it was absolutely lush!! Weird, I know, but it works. Carry on 👍😁

[@urmintrude]

Guaranteed order every time for me.

[@CustardCream33]

"To make the chicken you're gonna need an egg..." I probably shouldn't have found that funny

[@alidemsja]

Please do a crispy chilly squid recipe xxxx

[@ellissward]

Tried this recipe but the chicken came out a bit dry and tough to chew, any recommendations for a softer bite?

[@ZiangsFoodWorkshop]

Sounds like you over cooked the chicken, for way to long, wings have so much fat it’s impossible for them to be chewy unless you deep fried them too long

[@ewanfuller5742]

Can I use this same recipe on strips of chicken breast or strips of deboned thighs?

[@ZiangsFoodWorkshop]

Yes :)

[@macweed3358]

Choo is hilarious legend

[@ZiangsFoodWorkshop]

Yes she is :)

[@greg9871]

Oooh at last! These are our favourite wings! 🤤 yummy 😋

[@deanjeffries651]

Proper love you two

[@tomcarr9692]

Could you do a s&p rib one? I can never get the ribs right!

[@neilwilkins9002]

Yeah.....guess what I'm making this week end 👍. Say hi to mum

[@ZiangsFoodWorkshop]

Have fun!

[@maxinebabbage7686]

Yehhh we love you 2 🥰🥰🥰

[@debbieb4668]

Amazing

[@ZiangsFoodWorkshop]

Thanks

[@rickjanicki3705]

do we really need the MSG?

[@ZiangsFoodWorkshop]

Yes with out it, it misses that takeaway flavour

[@rsa420]

I love good chicken wings

[@ZiangsFoodWorkshop]

me too

[@makeshiftdecisions]

You're right Chu, today is a good day, Salt and Pepper Chicken Wings, how could it not be?!!

[@WanielDilson]

I'd destroy that whole portion, looks awesome! Woah just saw my name in the credits woo!

[@ZiangsFoodWorkshop]

hahaha thanks

[@MrLGDUK]

Amazing! I would struggle not to eat that whole lot by myself. OMG. If you don't know what it tastes like, it's heaven in food-form. 😁 Sorry vegans & vegetarians... Also good with mushrooms, though!

[@chriswarby1001]

I'm all over this one double yum 😋

[@murray203]

Love this recipe. They taste so hot and spicy.

[@leeball4585]

I like how the cookbook has now become part of the ingredients list...or is it there to represent the oil or water that you always forget to mention? lol

[@duncanmit5307]

💜💜👍👍

[@ge2719]

Party portion? Id demolish them on my own 😁

[@marktoon1892]

Come back 😅

[@ZiangsFoodWorkshop]

we have a new video out today at 2pm kzbin.info/www/bejne/o4u4nWOLlNaAb5I

[@marktoon1892]

Wow , I feel like I've just manifested that 🤣🌟... Looking forward to it

[@ZiangsFoodWorkshop]

@@marktoon1892 hahahaha you did!!!

[@DanielGreen07]

You eat the 'chicken finger'? 🤨

[@ZiangsFoodWorkshop]

Mum does, i'm not keen

[@DanielGreen07]

@@ZiangsFoodWorkshop I would too but there's no meat there is there? 😶

[@ZiangsFoodWorkshop]

It’s the crispy ness she likes