Ziangs: Chinese Takeaway Salt and Pepper Chicken Wings

[@ZiangsFoodWorkshop]

You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ

[@LittleBearBBQ_Food_Original]

"It's like trying to explain a colour to someone who is colourblind". Brilliant! Being colourblind myself, I totally get this!!! Thanks again for another superb video!

[@ZiangsFoodWorkshop]

Yes! Thank you!

[@Cheecheeee]

Such an adorable relationship. You are blessed!

[@gingernut151]

Great job guys, chicken wings are my absolute favourite. Veggie wise, my local takeaway does them with onions, big chunks of scallions, julienned carrots and fresh chillies and they are too good. Salt and pepper anything is unreal!

[@ZiangsFoodWorkshop]

Sounds great!

[@RealLordVoldemort]

Bought the book a few months ago, BUY IT BUY IT BUY IT!!! Best recipes, beautiful book, super high quality! Honestly, i'm amazed! Only cookbook I ever bought and ever will buy

[@ZiangsFoodWorkshop]

Wow he'll of an endorsement!!!

[@RealLordVoldemort]

@@ZiangsFoodWorkshop it is well deserved! The book is honestly so well written, beautiful images, the whole design is so cool. It's just so informative and honestly perfect. Anyone who doesn't have the book, well. I feel sad for them 😥 Missing out on one of the wonders of life right there. I could go on all day.

[@ZiangsFoodWorkshop]

@@RealLordVoldemort ❤❤❤

[@CreateVision]

I love these. Love salt n pepper anything really! The sand ginger is a game changer 😍😍

[@ZiangsFoodWorkshop]

Yeah it really is :)

[@markmcnally2044]

I introduced sand ginger to my missus and she won't go without it. I use it in my gravy.

[@robocop6t5scruffylookingne65]

Been looking at this recipe in the first cookbook for a while and never tried it, this video inspired me so I finally went for it today and the family absolutely loved them. My wife said that they are the best wings I have ever made!!! Thanks guys 👍🏻

[@ZiangsFoodWorkshop]

Awesome :)

[@Qxoyk665]

Brilliant!! Massive fan of your videos.. Guys, how about a video on how to make sauces? Black bean, Capital, Mandarin, Oyster? Without buying the bottled versions... I got my local to cook for me lamb in Mandarin sauce and it was absolutely lush!! Weird, I know, but it works. Carry on 👍😁

[@TapDancerDood]

Thank you for another delicious food recipe Chin & Choo!!

[@ZiangsFoodWorkshop]

Our pleasure!

[@KierenTopping]

I made these for the Mrs not long after release. 9 months later our son was born. Nice one pal, most expensive portion of wings ever 😂❤

[@ZiangsFoodWorkshop]

hahahahahahahahaahhaa amazing

[@yn0t.Sentiment_FC]

My absolute favourite, thank you both so much

[@PeevedUK]

Proper football food. ⚽ Nice one!

[@kevinpitchford2172]

Thank you chin and choo for doing salt and pepper chicken wings recipe is bang on

[@ZiangsFoodWorkshop]

Glad we could help

[@WanielDilson]

Wheeeey another one of my favourites! And on the same day my new wok just got delivered!

[@MrLGDUK]

The stars have aligned

[@egbertsmith2435]

After getting hold of some sand ginger I'm going through your channel and making the recipes with it in. This is my joint favourite (the other is Peking duck)! Thanks so much!

[@bonesjohn5477]

Another really tasty looking dish that I have yet to try but will have to now that I've seen this great video.

[@ZiangsFoodWorkshop]

You should!

[@stephencochrane4864]

No salt or msg in the salt snd pepper mix? I got an order from your web store arrived yesterday making these wings tomorrow 😀

[@ShredderBenjamin]

Excellent choice of kitchen roll.

[@ZiangsFoodWorkshop]

Agreed its awesome and last so much longer

[@ShredderBenjamin]

I no longer use a tea towel to dry dishes, I use this stuff. Normal cheap kitchen roll leaves fluff in your cups but Blitz® kitchen roll makes my miserable life slightly easier.

[@breachofthepeace1829]

I’ve got the book but can’t see the salt and pepper aubergine, is it similar to this? The birds custard batter? My place serves it with lots of minced garlic and we absolutely love it.

[@robmatthews3461]

i have been waiting for this video GREAT!

[@lewgraham7850]

Hi again Chin and Choo. I just love salt and pepper anything . . . but I'm still waiting for the chicken feet recipe . . . remember? Regards from Oz, Lew.

[@balibreeze4856]

Miss UK Chinese food

[@andymc1980]

Ahhhhh the cookbook upselling and in the background!!!! Epic!!

[@ZiangsFoodWorkshop]

Thanks hasn’t worked though 😂😂😂😂

[@andymc1980]

@@ZiangsFoodWorkshop haha time ...

[@ZiangsFoodWorkshop]

😁😁😁

[@louisd7242]

Looks good thanks for sharing 👍🏾

[@kr4zyh]

They look bloody great. Thanks for the recipe :)

[@ZiangsFoodWorkshop]

My pleasure 😊

[@joncollins7730]

They look great

[@jasondance6937]

Great video guys You mentioned aged ginger paste how do you make this ?

[@ZiangsFoodWorkshop]

Aged garlic the link to it should be in a card as I mention it

[@almostanengineer]

I keep meaning to buy that cookbook, but never remember when I have money 😂

[@frustin]

i've got it

[@greg9871]

Oooh at last! These are our favourite wings! 🤤 yummy 😋

[@barbarajones7931]

I can’t get potato starch would corn starch do? Love your videos 😋

[@ZiangsFoodWorkshop]

we sell it on our shop :) www.chinandchoo.com/shop

[@alidemsja]

Please do a crispy chilly squid recipe xxxx

[@jason-sy8lq]

What's the best dessert after having duck wraps

[@kimspeller5379]

looks well yummy !

[@aronmcintosh8000]

O.M.G!!! they look amazing 😋

[@rogersimons4601]

not tried wings that way will try when my diets finished thanks for sharing

[@ZiangsFoodWorkshop]

😊😊😊😊

[@anthonyaskins9620]

Hi, I was just wondering if you have started selling your salt and pepper mic on your webstore? I have had a look but can't see it. Thanks

[@ZiangsFoodWorkshop]

Not yet Xx

[@ThePocketPugilist]

Y'know that table you're using, is it a kitchen island you purchased from Ikea? As the top looks like the one i have :)

[@ZiangsFoodWorkshop]

Yes it is 😁

[@br00k5y]

Hi, sorry to bother you again, I know I asked this question a couple of weeks ago but I’ve been wanting to buy your book for so long in Australia and it still appears to be unavailable. Is it a possibility I could buy directly from you please? PS this recipe is amazing.😊

[@ZiangsFoodWorkshop]

Hi unfortunately we are still not shipping and we only sell direct, really sorry but we are trying to work a way round this as fast as we can

[@ZiangsFoodWorkshop]

We are now shipping the cookbook internationally! buy here www.chinandchoo.com/shop

[@br00k5y]

@@ZiangsFoodWorkshop You legends. Thanks you so much.

[@markmcnally2044]

Gotta love salt n pepper wings 😋

[@janeball7199]

Hi guys ..is this basically chicken and cashew nut at takeaways?.only I've been doing my own version for years but using diluted oyster sauce as my juice in mine ...so it's yellow bean paste I need instead? .great channel btw ..will be doing lots of your recipes.whats the website for the ingredients please? Thank you

[@ZiangsFoodWorkshop]

This is salt and pepper chicken wings, but yeah the yellow bean version is some times called chicken in cashew nuts :)

[@ZiangsFoodWorkshop]

Www.chinandchoo.com

[@professionalidiots101]

Looks great 👍🏻

[@ZiangsFoodWorkshop]

Thanks 👍

[@arkonite]

Definitely another one to try soon! Yummy 😊

[@ZiangsFoodWorkshop]

😁😁😁😁

[@christinamillington2342]

Yummy yummy. Cant wait to make these for myself x

[@christinamillington2342]

Please give your lovely mom a big hello from me. I will be making an order from your online store very soon , I need these chicken wings and your king prawn fried rice in my life!! Xx

[@frustin]

what do you guys do with your oil after you've cooked?

[@ZiangsFoodWorkshop]

strain and reuse

[@michaelosullivan4989]

I cant find any green dragon flower in any of the Chinese supply shop in Australia ☹️ or the eastern Star curry powder. Hum

[@deanjeffries651]

Proper love you two

[@ROCEREDSKULLDesign]

Just went to order your book, but not shipping to Ireland. 😔

[@urmintrude]

Guaranteed order every time for me.

[@weeblbob233]

I need to get a high wall frying pan. Lot of receipes are using them lately.

[@Leahhannah_]

Do we have to add msg? Can that be cut out

[@MrLGDUK]

Amazing! I would struggle not to eat that whole lot by myself. OMG. If you don't know what it tastes like, it's heaven in food-form. 😁 Sorry vegans & vegetarians... Also good with mushrooms, though!

[@Jonschest]

Good idea making a pre mix to sell, I honestly don't know why no one has yet. I liked the chopping board as well, is that future merch?

[@ZiangsFoodWorkshop]

Loads have but they are nothing like takeaway, and yeah, future merch :)

[@Jonschest]

@@ZiangsFoodWorkshop sweet. I have just subscribed to your mail list, don't wanna miss out on them. Cheers

[@DanielGreen07]

Home bargains sell a Chinese salt and pepper seasoning for about a quid

[@ZiangsFoodWorkshop]

i've tried it, its nothing like takeaway, we have a video coming out on chin and choo reviews for it

[@maxinebabbage7686]

Yehhh we love you 2 🥰🥰🥰

[@WanielDilson]

I'd destroy that whole portion, looks awesome! Woah just saw my name in the credits woo!

[@ZiangsFoodWorkshop]

hahaha thanks

[@macweed3358]

Choo is hilarious legend

[@ZiangsFoodWorkshop]

Yes she is :)

[@debbieb4668]

Amazing

[@ZiangsFoodWorkshop]

Thanks

[@andrewhopper7902]

Going to try an air fryer for the wings as dont have a big pot for deep fry

[@CustardCream33]

"To make the chicken you're gonna need an egg..." I probably shouldn't have found that funny

[@rsa420]

I love good chicken wings

[@ZiangsFoodWorkshop]

me too

[@vpaizen4824]

Wish there was an ingredients list in the comments

[@ZiangsFoodWorkshop]

It’s called our cookbook ;)

[@neilwilkins9002]

Yeah.....guess what I'm making this week end 👍. Say hi to mum

[@ZiangsFoodWorkshop]

Have fun!

[@tomcarr9692]

Could you do a s&p rib one? I can never get the ribs right!

[@ellissward]

Tried this recipe but the chicken came out a bit dry and tough to chew, any recommendations for a softer bite?

[@ZiangsFoodWorkshop]

Sounds like you over cooked the chicken, for way to long, wings have so much fat it’s impossible for them to be chewy unless you deep fried them too long

[@ewanfuller5742]

Can I use this same recipe on strips of chicken breast or strips of deboned thighs?

[@ZiangsFoodWorkshop]

Yes :)

[@rickjanicki3705]

do we really need the MSG?

[@ZiangsFoodWorkshop]

Yes with out it, it misses that takeaway flavour

[@murray203]

Love this recipe. They taste so hot and spicy.

[@chriswarby1001]

I'm all over this one double yum 😋

[@makeshiftdecisions]

You're right Chu, today is a good day, Salt and Pepper Chicken Wings, how could it not be?!!

[@duncanmit5307]

💜💜👍👍

[@leeball4585]

I like how the cookbook has now become part of the ingredients list...or is it there to represent the oil or water that you always forget to mention? lol

[@ge2719]

Party portion? Id demolish them on my own 😁

[@DanielGreen07]

You eat the 'chicken finger'? 🤨

[@ZiangsFoodWorkshop]

Mum does, i'm not keen

[@DanielGreen07]

@@ZiangsFoodWorkshop I would too but there's no meat there is there? 😶

[@ZiangsFoodWorkshop]

It’s the crispy ness she likes

[@marktoon1892]

Come back 😅

[@ZiangsFoodWorkshop]

we have a new video out today at 2pm kzbin.info/www/bejne/o4u4nWOLlNaAb5I

[@marktoon1892]

Wow , I feel like I've just manifested that 🤣🌟... Looking forward to it

[@ZiangsFoodWorkshop]

@@marktoon1892 hahahaha you did!!!