Zucchini Bread with 5 CUPS of Zucchini!!! Using Up the Harvest

[@jmeyer81971]

Ok… So my grandson, Sammy and I just watched your video, nodded to each other and got busy! The bread is currently baking and we are just tapping our toes! Sammy is breathing in deep and ahhhhhing at the delicious smell. Haaahaaa…thank you for helping us make a great memory with your video! What a pleasure you are! ❤️❣️❤️

[@Branbrina]

I have made this recipe 5 times already since stumbling across it recently and this is THE ONLY recipe for zucchini bread I will use now.

[@Mary.Mercedes]

Sarah, This recipe is a WINNER! Outstanding! I made two loaves and it was so well-liked I just made another 4 loaves today for the freezer. Great way to use some of the harvest. Beautiful too. I recommend sticking with the ONE cup of each sugar - not more. It is plenty sweet for just about any sweet tooth. I also recommend peeling it. It is much more attractive. THANK YOU! This ONE Is a keeper. I personally stay away from all sugar and four. I am still on the search for a gluten-free zucchini bread. You are a natural teacher.

[@TheAAnne123]

My mom always had her grandmothers cast iron Dutch oven on the stove DAILY thru zucchini season, simmering with chunks of zucchini, onion tomato, garlic ~ it was a daily side dish to our dinners. I do the same thing with the same Dutch oven ❣️

[@edgeofthebayou]

Definitely saving this video! Not only does your bread look amazing, everyone’s ideas in the comment section sounds amazing! Lots of great ideas for using such a prolific growing veggie! Big thumbs up! 👍🏼

[@lookup5674]

do you have the recipe for measurements etc? I don't have the down arrow to find it.

[@rosemariemann1719]

@@lookup5674 ( I couldn't find it, either ! 🤔😢) 😊🇬🇧💕🇺🇲🌎

[@lookup5674]

@@rosemariemann1719 I emailed her and she very gracious to respond

[@mikerice3349]

Without a doubt, the best zucchini bread recipe out there! It uses lots of zucchini and tastes superb - moist, sweet, and delicious. I use this recipe exclusively and have thrown away all others. Thank you!

[@GabrielPerez-fe1rp]

I make the same bread with your most beautiful recipe, and everyone loves it; I have a piece for breakfast and before going to bed, I can’t say enough about it. May god continue blessing you and your family, thank you so much! 🙏🙏🌹❤️❤️❤️❤️🥰

[@lookup5674]

Do you have the meausrements> I don't have a down arrow to find it.

[@247KW]

Loved seeing your kiddo eating momma's cooking. Thanks for letting her join in. She looked like she loved it!

[@nicolecobe1486]

So glad I found your recipe! Loved how big and tall the bread turns out!!! Thank you for sharing.

[@marthafawzy]

My granny always added chopped walnuts and raisins or dried cranberries. It was the best zucchini bread I ever ate. I miss her and her cooking.

[@wisstew]

Thank you for the incredible recipe! It is our go to Zucchini bread recipe. The only one we use. People ask for the recipe all the time! Thanks again and God Bless!❤️

[@LivingTraditionsHomestead]

Our pleasure!

[@Savannahleecrafts]

I shred and freeze extra zucchini in 1 and 2 cup portions and hide it in lots of meals...meatloaves, casseroles, spaghetti sauces..and of course, breads and muffins...i also dice some and freeze to use in meals like stir fries. :) Thanks for sharing this recipe! My son is severely allergic to eggs so baking recipes are hit and miss for us, but I'll have to try this with an egg alternative and see if it works out :)

[@Savannahleecrafts]

And I'm glad I'm not the only one who sometimes does a grating job the hard way because I don't want to wash so many pieces of the food processor! haha!

[@stephanielupien2228]

Someone said you have to blanch your Zuchinni b4 you freeze it. Is that true?

[@TheAAnne123]

Me too! One cup zucchini shredded into baggies and freeze them. Hiding it in all sauces, egg dishes etc.

[@edieboudreau9637]

It's great added to cookies.

[@jbloom1981]

Definitely not the only one lol. I have portioned bags for cooking and baking in 4 cup measures all in the freezer in the basement. 108 cups shredded zucchini mostly for baking and all for about $10 off the clearance rack at my local Walmart stores since my local supplier isn't sharing lately, he would be fired but he's family lol

[@hayleysmith3092]

Oh Sarah I grow more envious of you with each video xx god bless to you and your beloved family Hayley Wiltshire UK

[@janicejurgensen2122]

Thank you. I will be making this tomorrow. I have in 1 week baked 7 of your husbands artisan bread and we just enjoyed it so much. We’re not fat but there are 4 men over 6 ft tall and 1 daughter. I am diabetic so I don’t eat carbs. Love your content. I’ve learned so much.

[@caewalker9276]

Bacon, zucchini and egg bake. Just salt your shredded zucchini to get rid of most of the water, add to scrambled eggs, add chopped bacon and onion, bake, put heaps of cheese on to finish.

[@seedaholicgardens9085]

yum!

[@americaneden3090]

YEASSSSS 😃

[@MommaOG]

Cae Walker sounds delicious ty.

[@amiedavis5257]

I made something similar to this before. It was considered a "crustless" quiche and yes!! It is amazing. I think I put some green chili's in mine, but that's a Colorado and New Mexico thing.

[@loopylysa7]

Delicious!

[@aliciaaihara5995]

I've been having such a horrible few days. Watching such wholesome, genuine content has eased my heart considerably. Thank you for being so wonderful! Also, your daughter is just as pretty as you are! Blessings, and thank you again!

[@naginideveloper8386]

Ceylon cinnamon is a species of cinnamon native to Srilanka (although now it's cultivated in different parts of the world). Ceylon is the old name of Srilanka. I'm from Srilanka and I've a couple of trees in my front yard.

[@ThisladyandherLord]

Most heart healthy Cinnamon is Vietnamese. Try it.

[@josey998]

@@ThisladyandherLord this gives in IMO more of a wintery warm taste.

[@ritamitchell425]

My husband brought up 4 huge zucchini Friday. I was looking for a recipe for zucchini bread. Thank you so much. I just shredded them. Will use part today and freeze the rest in 5 cup increments. I also just made butter from the raw milk I buy from a local farm. Using my KitchenAid mixer. I think I learned this from you as well. Have a Crock-Pot of black eyed peas cooking from our garden last year. We live on 78.48 acres about 5 miles north of Branson. We don't grow as much of our food as you guys , but we do what we can. And we can what we do ,lol. Your KZbin channel has been very helpful to me. Thank you for being here.

[@triciasklodowske5653]

I get so JAZZED to garden, bake or what ever your video is about !!! Thank's for what you all do and show/teach us. God bless

[@susanwinslow9361]

thick hunks grilled with garlic and balsamic reduction.. yummers

[@Gantzz321]

been making these every day for the past month, since mine started coming into season.

[@susanwinslow9361]

awesome, , we had company and the young lad made them for us out of our zuc.

[@annmittelstadt2938]

Hi Sarah, I just made your 5 cup Zucchini bread and it is the best Zucchini bread I ever made. Thank you so much for sharing your recipe. I love all that you and your husband do. Luv n huggs and God Bless

[@popplaurie]

You are a natural presenter! I'm looking forward to making zucchini bread today!

[@carolynphillips1437]

Omg, best zucchini bread ever! My kids loved it. Thanks for sharing!

[@stephanieray6587]

Your mini-me is so cute! Thank you very much for telling us about this!

[@Gantzz321]

a none bread recipe I found a couple years ago that I an everyone else loves is, Zucchini Tuna Cakes. I started the Keto diet when I found this an was looking for things that did not have flour in them. This one here takes a ton of Zucchini, eggs, can of tuna, cilantro. After you shred the Zucchini put it in a towel an twist like crazy to squeeze out as much water as you can. Mix tuna eggs cilantro an then pan fry them. The out come is extremely similar to fish cakes if done correctly. When I make this I use 8 cups of SQUEEZED zucchini, so A LOT of it gets used up, which is great for me, cause as you say, WHAT do you do with it all. A second trick I learned years ago, I prep it like you did, de-seed it, an then die it up an mix it into my cucumbers when I am making Mustard Pickles, you cannot tell the difference been cucumber an zucchini when it is the exact same size an pickled like this.

[@alicefrolio1929]

I love you Sarah so nice to see you in all of your cooking videos

[@Davidg1t1]

Sarah thank you for sharing this! I am making my first zucchini bread and from our garden right now! You’re a great teacher🌻

[@defishe01]

so glad to have found this recipe. i have lots of shredded zucchini in the freezer. with the cold weather we've been having, this would be a great bread to make now. We fed our egg shells to our chickens. It made the shells firmer.

[@marjasoimala5374]

I made them, they are so good. We are in the peek of the zuccini season here in Finland so the recepy was so welcome. I also planted too many plants so I have lots of what to bake with.

[@shonitagarcia3222]

Make zucchini hash browns! Their delicious! Just shredded zucchini salt pepper and fry in a pan like a pancake. Yum!

[@Gantzz321]

I make Zucchini Tuna cakes, comes out like a Fish Cake, so hash brown would be the same thing minus the tuna, can see this working great.

[@maryjaneveronicaottao755]

Shonita Garcia have

[@Gantzz321]

yes. just search youtube or google for the full recipes

[@shonitagarcia3222]

No, it's just like making a hash brown. Shred the zucchini, salt, pepper, little oil or butter in the pan. If the zucchini releases water, like the potato, squeeze juice out, and make a Patty and fry in the pan. Flip when golden brown. Easy peasy.

[@2011ariesrules]

what do you use to hold it together for hash browns etc eggs?

[@marilynbaldwin2934]

My Mother always made zucchini bread and always put black walnuts in the batter! It was so moist and delicious! Thanks Sara for showing your recipe.

[@kingsjewell]

chocolate zucchini cake, fried zucchini pancakes, fried zucchini yum yum some of the things we make

[@loopylysa7]

Oh my gosh, just made this recipe and it is so wonderful. Thank you for sharing it Sarah!

[@carladolson5749]

Turned out really delicious! My daughter uses it to ... So moist...I also took a bunch of shredded zuccinni and squeezed out the juice in a nut bag and got a lot of frozen zuccinni for making recipes all winter....

[@pieceofpeacehomestead529]

Ahhh, zucchini season, the only time of the year that you lock your car door in the church parking lot. If you don't, your car is filled when you come out after church service. LoL

[@melissatamer9193]

PIECE of PEACE Homestead haha. I thought you were going the other way with it...people will take your zucchini. That’s too funny. I guess there is a lot of zucchini around this time of year.

[@imjustsayin109]

My neighbors just put it on the front porch and then run!

[@melissatamer9193]

@@imjustsayin109 lol. I will take it.

[@jennwatson74]

Lol that’s what I do!

[@rebeccahherdener2068]

LOL! Oml!🤣🤣 Is this a FR issue?!🤣🤣 Best crime I ever heard of!!😂😂😂💜💜😂😂😂☠️

[@dianekeller2733]

Thank you for the freezing tip and using an ice cream scooper to take the seeds outs. Our favorite zucchini recipe is Pina Colada Zucchini Bread. Moist and yummy!

[@janefromthecountry1820]

I enjoyed this video! Thank you Sarah. 🙋🏻‍♀️❤️

[@deniseracine6788]

I made this today and it is delicious! Thank you for sharing!

[@eileenchmielewski1420]

Aw, Grace is so cute, so sweet. Can't wait to make this bread!!!

[@kellicopley9520]

I'm going to make this with my daughter!! Thanks Sarah!!

[@II-gj7vq]

Thank you for doing all the hard work to find another great recipe for zucchini bread I look forward to trying it out and just wanted to say I just love your homestead in your family and you bring brightness into my day everyday and I'm so inspired

[@petroc62]

My wife and I tried this recipe and are very happy with it. Bread came out fantastic! She is gluten intolerant and made a batch using her gluten free flour and it came out just as good as the regular flour loaf did. Thank you for sharing!

[@diannemiller4754]

Oh my just made this bread, very good. Thank you I'm farm sitting for my son and his family. They will love this zucchini bread.

[@TheMarinemom02]

They turned out perfectly! Thank you! 😋

[@Cleoandrosey]

Thanks for the recipe. It even turned out great making it gluten free and at high high altitude!

[@cathyburns750]

Drooling here! Love zucchini bread! Thanks for sharing!!

[@michellemack4501]

I made zucchini bread this evening. Changed your recipe a bit. I used 2 cups of sourdough discard and only 2 cups of flour and 1 cup of oil ( I could have used 3/4 cup). Came out great. Best zucchini bread I have ever made. Thanks for the basics!

[@irenerex932]

I make this all the time. We add walnuts. This is our favorite zucchini bread.

[@mr11bigboy11]

❤

[@Iflie]

I usually make zucchini boats, just cut them in half and spoon out the seeds. Then I fill them with minced meat and cook it in the oven until soft. You could adapt that filling however you'd want, add cheese on top, whatever spices you like, put some onions in the meat or make it totally vegan. I use butter or olive oil on it and herb de provence. You can eat a lot of zucchini on your own like that. The bigger ones are just a bit more fibrous but will still work for this. I also use them in a pasta sauce but that just takes a little zucchini while the boats can take loads for just one family meal. I also just grill them or fry them, celery salt is a nice flavoring on them and eggplant. Gives just that touch of savory to it.

[@mommabears993]

this is also our favorite. we use sausage and top with parm. each person gets at least a half- maybe whole depending on the size. Not the monster she was cutting up- but there's 4 zucchinis down in one meal...

[@gardengalsu]

I do this, too!

[@jenellenolt6631]

we have been blessed to have the extras from a neighbor this year.... I have used some for our family but have also supplemented the chickens with sliced up zucchini. They absolutely love it!

[@sheilacondit8886]

Followed the recipe and I have the zucchini bread baking in the oven now, just about to take them out. So glad to use a lot of zucchini and make something my family will love

[@marinemom0294]

WHEW~~~ Found it, I was worried since it was the BEST recipe ever! This time I'll write it down! LOVE IT!

[@gailsanderson5011]

So where is it?

[@rachelrosado9359]

I’m looking for the recipe in this video. Where did you find it.

[@evied.4475]

I love this recipe! It’s perfect! It turns out beautifully and not too sweet. Next time I will try applesauce for half of the oil. Thank you!

[@brow276]

Looks good. Making zucchini noodles is a great use as well.

[@dianamiller2428]

I love watching your videos. A ray of sunshine in my day😀

[@virginiacurrey2019]

That garden is a beauty! You two have done a super job! Lots of experiences in order to get to this point! Beautiful zucchini! I used to grate zuc, carrots, onion, with SnP n paprika, a little flour an egg, a squirt of olive oil together, mix well and form patties and fry in olive oil until light brown flipping when needed. Or you can use the mixture to stuff a hollowed out zuc and bake 325 till tender.

[@elizabethwaldner9482]

Will be making this today . Looks so yummy and moist . Love watching your videos. Take care and God bless

[@soggysuzzi1123]

Make Zucchini milk! Peal, chop up and toss in a blender, strain if seedy, stick in whatever containers you have and toss in the freezer. Use zucchini milk in any recipe that calls for milk or water, for example bread, cakes, soups, stews, etc. I've never tried canning it, but with your expertise you can probably figure it out. Adds nutrition to your recipes (sad for the compost heap).

[@suehinson1629]

Soggysuzzi That sounds awesome! Just thinking and now I wonder........if you juice them you could have to resources, possibly? Juice to add to recipes for any liquid substitute and the solids to add to meals for stretching the amount, thickening, and just good ole' hidden nutrition! Never hurts to try? Or my imagination has the best of me!! Lol.

[@TheAAnne123]

Soggysuzzi omg! Brilliant!!!!

[@soggysuzzi1123]

I suspect it depends on your blender. If you have a heavy duty blender that takes care of the seeds, if not strain them out. I use it as is and if I find a giantnormous zucchini that's where the seeds need to be strained out. It's a quick and healthy way to use it up. Have fun playing with this! Have a great day.

[@mollysmith6055]

Darn, I wish my chest freezer had room for this great product! Thank you for sharing the idea for it and if I have room next summer I'll definitely bank some of it!

[@mommatogummybear9671]

This was so delicious! We had enormous zucchini and it was our first time growing. We've had these heirloom seeds for almost 10 years! My 2 1/2 year old daughter said she liked these more than mac-n-cheese!! Thanks for sharing. I actually made muffins

[@NDFleming]

Baked your recipe this morning. My kitchen smells wonderful and the bread definitely is the best zucchini bread I have made. Thank-you for sharing.

[@jeffbenjamin6480]

We have an abundance of zucchini this year Ive been giving it to the neighbors and have learned that the chickens absolutely love it.

[@dorothyharding5535]

I have been using zucchini, generally BIG, from a friend ALL SUMMER. Make zucchini fritters, bread, spiralized, use in meat loaves and wtuffed peppers, broccoli soup, etc. It's endless. LOVE YOUR SHOW!! ♡ D

[@lolajane1452]

Like you we just harvested some oversized zucchini. I will be making this recipe today so we dont waste them. Cant wait to taste them. Thank you so much for sharing this recipe that utilizes a lot of zucchini.

[@shonnonguest7976]

Can't wait to try this recipe out! I love me some zucchini bread!

[@Byrdcallstudio]

Just made this recipe tonight, but instead of making two regular size loaves, I made 3 small (8x4x2”) loaves plus 12 muffins. All cooked within 45 minutes. Absolutely delicious.

[@sallyp3362]

OMG and Brava Sarah! Just found your zucchini bread recipe. I grew zucchini as one of my pandemic crops along with tomatoes. I followed your directions exactly for this recipe with the lower sugar and my zucchini bread turned out amazing. Very moist. Sweet enough. So good. Makes two loaves as you said. It's just the two of us so I am freezing the second loaf. I did add chopped walnuts. This was the zucchini bread recipe I was looking for and found it! BTW...your videos have helped me during this Covid pandemic to learn about everything tomatoes, zucchini and peppers. Thank you. Sally

[@trishy5626]

I dehydrate and then use blender to make flour..use it for flour in ur zuke bread. My mother in law used 1 pound coffee cans...

[@charmainemontgomery582]

I have a zucchini brownie recipe that I googled. Patty at Alderman Farms has a video on mock apple made with zucchini. I made her recipe & it’s amazing. My family truly thought it was apple crisp that they were eating 😃

[@jumpoffa5011]

The only thing missing in your zucchini bread recipe is the walnuts. Makes the world of difference. :-) You can also use zucchini as spaghetti noodles. You can cut them in half and fry them on the cut side add your spices and lay a slice of cheese (your choice). You can pickle them too. there's a lot you can do with them. :-)

[@dr.froghopper6711]

I dehydrated most of last years Zukes! Then I powdered them for smoothies, soups, stews...and I didn’t plant any this year. The seeds from big ones are as edible as pumpkin seeds. Blessings y’all!

[@pattymiles2688]

Sweet beautiful Grace. Looks like you made a good memory for her! Hope she’s recovering well from her car accident. Blessings to you all!

[@StaceyHerewegrowagain]

My nanny makes zucchini pie which has been a family recipe for about a hundred years now from my great-grandma's mom. I love her zucchini pie, it can be eaten hot, cold and be frozen. Takes four zucchinis, pancake Bisquick mix, Parmesan cheese and a few other secret ingredients of hers. Thanks for your tips, I always love seeing what you're creating from the Garden!

[@karenhernke281]

Omg....I'm so trying this recipe!!! Thanks for sharing!! Love you big yellow bowl. My mom had the set back in the day. Greetings from Wisconsin!

[@aubrey6538]

I absolutely love your videos. I’ve been binge watching them all day. You guys are awesome.

[@Thewildrose]

I’ve baked this recipe so many times and its the best. I use the less sugar version too. Thank you for your great posts!! I’ve even added up to 6cups of zucchini.

[@vestisnyder6450]

Got my first 3 zucchini yesterday. Lots of lil ones just waiting!! I buy Zulka Morena Pure Cane Sugar, Non gmo certified at Wal-Mart. 4 lbs for $1.82. I can, bake and use it in my coffee. Not as sweet as white sugar, but like you said no gmo when you can't afford organic. Going to try your recipe, thank you!! God Bless you all!!

[@deleahcortes3027]

I know this is an older video. But I have been fallowng you for a very long time, and when I needed a recipe, I knew just were to look.

[@goldenbachhomestead6392]

Love this recipe. I’m inundated with Zucchini right now, so this is perfect. Thanks so much for sharing.

[@amberatwood]

Just made your bread it is currently in the oven! I also made a second batch with half the zucchini and made muffins out of that, so far the muffins look delish! Thanks for the share 😊👍🥒🍞

[@lindalee601]

Love your family 💕💕 Thank you for sharing your life with all of us. Peace be with you. God bless 🙏🙏🙏 🙏

[@MsFavoria]

Thank you for the video ! Nice to have another option. Pickled shredded zucchini is a favorite in our house :) and it uses A LOT of zucchini

[@michelle4636]

Ever tried zucchini chips Slice very thin dip into buttermilk and roll in ranch seasoning( like hidden valley ranch dressing powder) and place in a dehydrator This makes an AWESOME healthy crispy snack like potato chips with out the crud. Also nacho flavor thin slices dipped in water season with taco seasoning and a few sprinkles of shredded cheese And then there is vinegar and sea salt i use Braggs apple cider vinegar and pink Himalayan sea salt Oh and these can also be made with cucumbers!😊

[@kathyknier5762]

Michelle thank you, they all sound so good. I can't wait to try them. Thanks again.

[@swianecki]

I'm going to have to go buy some zucchini. That bread looks delicious. My favorite way to have zucchini is to dice it along with fresh tomatoes, strips of green peppers and onions. Sauté it all together in a frying pan until done. Don't over cook it. When done, sprinkle cheese on top and let it melt. So delicious that I think I could eat the whole pan at once. (But I don't! lol). Try it. I bet your family would love it. Don't forget the salt, pepper and garlic salt. Really adds to it.

[@debneal5374]

Sara thanks for the recipie I I entered it for our county fair and won 1st place!!

[@gracechilcoat1925]

Oh my goodness! I bet your kitchen smelled amazing. My mouth is watering here. Great recipe. Thanks for sharing!

[@markmulac954]

I've used a similar recipe for many years except it includes vanilla extract and i add almond extract...smell is wonderful!!

[@Txnative7]

Zucchini flour...I never eat wheat flour, just dehydrate, and grind up. No waste.

[@whatabouttrish]

What? You can do that? Why haven't I heard of this before? Ha ha!

[@coolstamper]

I’ve never heard of this either. I googled it, and YES there IS such a thing!!! 🍞

[@evied.4475]

I’m going to have to try this!

[@Kitty-wb1kf]

I make squash cake! I use either white scallop squash or green zucchini. Recipe: 3 to 4 cups of cooked squash, seeds removed, (undrained for more of a custard type cake or drained for a stiffer cake) 1 1/2 cup sugar 1 stick butter 3 eggs 1 cup water to start with more added if needed 1 box of white cake mix (use scratch rec. If prefer) 1 T vanilla Mix in large bowl with mixer for 2 mins. to break up squash. Bake in sheet cake pan at 350 til center is done. Occasionally I add a meringue on top, but either way is delish.

[@kathleenmccall2671]

Good morning Sarah, I have to share my experience with this recipe. It is baking right now. It turned into a massive batter. I did modify a smidgen. I added 1 cp applesauce and 1/2 cp EVOO instead of 1 1/2 cp sunflower oil. I also added 1/2 cp walnuts, raisins, and dried cranberries. It made 2 large loaves and 4mini loaves. I now have plenty to share and one to freeze plus the one we will eat. My house smells incredible, I am loving it. Have a great morning Sarah.

[@nellcrabb5916]

I love zucchini bread!

[@redgingerbreadpam]

Beautiful zucchini. Love it sauteed but this looks wonderful & is definitely going in my recipe binder to use. Thanks for sharing.

[@metalmartha2571]

🤭🔔Heads up Sarah, you forgot the measurement of the baking powder in the bread recipe. I thought it was a little weird it was omitted of the recipe so I just added 1 and half tsp. Bread turned out wonderfully thank you so much

[@lindavip]

Love your Ice Cream scoop idea! Love it!

[@marykarns70]

💖 what a great idea for the ice cream scoop. 💖

[@janicehoff2865]

When our small garden got away from us, we ended up with really big ones too. We were sharing with everyone and one friend made fried zucchini chips (really good) and another cut it the way you did, scooped out the seeds, filled it with taco fillings and baked it. It was fantastic!

[@celinebridges5579]

Hey Sarah 😊 Thank you for recipe.. yummy 😋 And I be ordering salt .. thank That be great to put up some zucchini for the holidays for bread.. thank for all your videos.. Can’t wait until the next one . Blessing 👩‍🌾

[@dancartwright307]

Made this tonight and love it. 👍

[@MrAntoniosavelli]

Looks great, have you tried using some of the zucchini flowers I do it all the time they are great also I pick lots of the zucchini flowers wash them and the I put them in a bowl add all purpose flower 1 egg and mix it together add very little water so the batter will be moist then I make small sections and put then in a frying pan and fry them they are very tasty with a nice glass of Red wine try it some day.

[@shariwille336]

Sarah I just made your zucchini bread recipe. It was absolutely delicious! Thank you for sharing God bless

[@huntingeverythingwithmikem3458]

Me and the wife just made your zucchini bread with the first zucchini from our new garden absolutely delicious thanks for sharing.