Hello Lauren, so great you’ve found a new job. So there won’t be 4 videos by the week anymore? ❤

I love this! I have been thinking about this lately being im a sahm & a small business owner with 3 little boys under 7!! Where did you get your drying mats pls they are so big and perfect for the size i'm needing link please

For curtains, do you know a no-sew technic? You can buy some strips for cutrains and iron the tail to the lenghts you want. Very easy project and you don't have to spend money for all new curtains

It's just who you are, you simply can't have a minute of doing nothing! Congrats on your new job! Hopefully it also will give you more flexibility!

Hello..the containers!!??the link for them!??

Some vegetables have to be blanched peas corn ect

I used a once a month cooking book in the early 90s I will try to find it and list it

Great job!!! If you watch Becky at Acre Homestead, I'm sure you will learn alot from her. She gardens and is wonderful at making freezer meals. ❤

This is so impressive! A bit of a suggestion; get yourself a vacuum sealer. That will help tons with freezing your vegetables and such. Also, if you learn how to pressure can, you can preserve things like your chicken broth and bolognese sauce. After you pressure can them they will be shelf stable and not have to take up space in your freezer. If I can lear how to do it safely, you can too!

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Hi Lauren! Looks great... what a haul! How long did this prep take you, out of curiosity?

When you were cubing the celery I was suddenly thinking that would be a fun snack to eat it that way. Why do I always think I need to eat them as sticks? 😊

Great job❤️

Oh this should be fun and educational. Thank you for sharing and have a fantastic week.

This is great! I don’t want to compromise on homecooked food for my kids, but it takes so much time. I freeze a lot. I recommend using painter’s tape to label your plastic containers.

Eres igual que yo no te detienes por nada bendiciones desde Venezuela

Brilliant video so motivational ❤

What is the point of putting water in pan to cook cheese cake

The bacon grease is good to cook yellow rice w beans

Mix onions n garlic is great for seasoning the meat n you can freeze it too do some softito onion garlic cilantro pepper n mix all together is awesome for chicken n beef stew

Twist the bacon before you bake it! So pretty and yummy. You can add brown sugar too.

I just think that you’re incredible! Just watching you with all that food is overwhelming to me. I’ve never been creative in the kitchen but you’re so motivating and I love learning from your videos. Don’t know how you do so much! Amazing

Hi Lauren, for your veggie scraps freeze them and use them for veggie stock. Freeze the onion ends, paper and all...

I always enjoy your videos!!❤❤❤ I also LOVE your curtains!! I started doing that with mine!! You are such an amazing homemaker, I don’t know how you manage to get it all done! 🫶❤️🤗🥰

Hi Lauren thank you for sharing ❤

Coucou jolie travail bravo ❤❤❤❤❤❤

Hi Lauren! Probably just me but i could not find the links to those plastic freezer containers you used in the video. Do you happen to have them? Thank you!!! :)

OMGSH, Lauren I cannot love this video enough! I love the longer content. I could literally sit and watch your videos all day long, but then I wouldn't get any chores done. Lol. I'm curious to know about the mashed potatoes that you plan on freezing. I prepared mashed potatoes one year for Christmas to help me out, but it changed the texture. They were kind of milly, or gritty. So, I have never tried it again. I'm anxious to know what your experience is. Ok, girl I LOVE, LOVE, LOVE your videos. I can't wait for the next. XOXO'S

I love this video. Prepping is my thing. And I agree 💯 on upper cabinets being a no no. Just bottom drawers and cabinets and a huge organized pantry! We are designing our next build and forever home and I am designing my pantry right now and having so much fun. I decided to add bottom cabinetry with countertops tops on one side and lots of outlets for all our small appliances to sit and be used inside the pantry. Working on a beverage fridge and commercial pellet ice maker placement underneath now. Thanks for sharing this video❤

Beautiful, wow, what an energy. God bless you, for sharing. Thank you. 🙏🥰❤️👍✨✝️⭐️🌟💫🕊️

Everything came out really cute! ❤

Lady You Rock! Great job!

Where can i find the containers please!??

What chicken stock recipe do you use?

Trees are nice. Should they really be matchy? Also curious about your hair. Didn’t you just have it cut? What happened? Did you decide you didn’t like it? Love watching your videos. Especially cooking. 😊

I am going to send you a link to a video on Instagram

FYI for your herbs chop basil, oregano, parsley, thyme, cliantro, what ever you use. put them in ice cube trays when frozen take out of trays and bag them up seperatly and freeze

as far as the carrots go and the green beans you should blanch them before freezing them. Blanching helps retain the flavor, and nutrients. Veggies that should be blanched are leafy greens, green beans, peas, broccoli, Cauliflower, Brussel sprouts, Corn, Asparagus, just an fyi

Pepe says "But, it COULD be for me, mom!"

That was a great inspiring video. I freeze homemade soups in winter. It would be so time saving to have all the veggies all prepared and ready to go. Thank you🥰.

I’m an avid vacuum sealer fan.🥰

Looking forward to spring decorating videos 🌸🌱🪴🪺

Lauren, if you ever have food items that will be in the freezer for more than a month or two, I would recommend a Food Saver to prevent freezer burn especially for the meat. The Food Saver bags work so much better than freezer bags. I really enjoyed this video.

Since I could never keep up with you.....I'm totally impressed 😅

Hey Lauren. First of al congrats on the new job. This is how we do it here in Belgium. If you like leeks we make this receipe a lot in winter. Bake ground beef. stew the leeks and put them on top. Cook some patatoes. Chop them and put them on the leeks and then make a nice cheese sauce , some chees on top and put in the oven. Njummie.

I hope you are koving your new job!🙏❤️ You are SuperWoman!!!😊 I need a time management class!😂 I have marinated chicken in Italian dressing! It is so delicious baked in the oven or on the grill!😋 It's awesome that you have everything ready to go, and organized! You go, girl!❤ As always, thank you for sharing all of your hard work with us! Stay safe, healthy, and positive! GOD bless you and your family!🙏❤️🇺🇲😊

Yes! More freezer meals!

Lauren i love watching this. Great job

I always keep chopped carrots, celery and onion in glass jars in the freezer as well as whole garlic gloves frozen. Try to freeze in glass if possible so as to avoid micro plastics! Individual cookie dough balls frozen, pop into the over for an after-school snack on a cold day. Lots of soups, stews and chilis. Homemade chicken broth - use the bones and joints etc in the crockpot overnight on low with a couple of tablespoons of apple cider vinegar and more mirepoix plus a pot of salt. Stuffed shells freeze beautiful (try Love and Lemons recipe), I use meat marinara. Banana bread and other quick breads, Paleomg has a beautifully date banana bread that I make and freeze in slices as well as her S’mores banana bread. Freeze with unbleached parchment paper and then in plastic, use glass whenever possible. Save any glass jars you can! Cooked and raw meatballs also store very well. Freeze individually on a cookie sheet and then put in a large glass jar.

My only suggestion would be to use regular ziploc bags for onions and garlic, or if you use the silicone bag then designate that bag only for onions or garlic because the smell doesn't seem to come out of the re-usable bags. I don't know about the plastic containers. You can also put it in ice cube trays and freeze then remove into the ziploc for individual servings.