My daddy would roll him a cigarette with that. I wish now, that I had kept one of those cans. 🥹

Bean + love + kiss = tasty ❤❤

Soap

😅😮z

your son should be doing the manual labor

👍 Great video. It’s surprising how intimidating cast iron is for newbies I remember my Mother in law teaching me 45 years ago it’s all I use as well. Love you sweet friend.

I was taught to use soap only if absolutely necessary (by mother and both grandmothers). I've seen my mama heat the cast iron back up to clean it (just as you described) many, many times, and she always dries it thoroughly and rubs on a thin layer of oil or shortening before putting it away. Since that's what I know to do, that's pretty much what I do, too. What you said about the lye makes a lot of sense for how "no soap" came to be. This was fun to watch; thanks! 🙂

Your youngest 3 had such adorable warbly voices. How I treasure the memories I have of you all! Sending love ❤️

So cute

Do you use the sundrop glaze?

Soap occasionally

Soap

❤

I only ever use salt or the boiling water about not using olive oil to restore what about cooking we have health issues in my home we use olive oil and vegetable oil can I use this to season also I appreciate all your help blessings to you and yours

♥️

Delicious looking dish ❤

Only if absolutely necessary!

♥️

I only use soap when I feel it’s absolutely necessary.

I clean mine by heating water too. Take care.

No soap 🧼 God bless you and your family 🙏♥️🙏

How's about to say Ohio? Where did you get that Southern drawl then huh? 😅 Love from South Carolina y'all hold it down up yander 👍

Soap Done it both ways, was taught both ways.

What are the negative effects of dry cleaning? Perchloroethylene (PERC), a potential human carcinogen, is the most commonly used dry cleaning solvent. Symptoms associated with exposure include: depression of the central nervous system; damage to the liver and kidneys; impaired memory; confusion; dizziness; headache; drowsiness; and eye, nose, and throat irritation.

That’s the tobacco my Daddy used to finger roll his cigarettes. Our oldest son learned to walk because my Daddy put pennies inside to make noise for his grandson to reach for that bright red noisy can.

What about the sqirell jumping from the tree

That's a vintage Lodge cast iron corn stick pan, made especially to be used with their outdoor camp ovens and dutch ovens. The rounded handle will fit perfectly inside a Lodge dutch oven.

THANK YOU! I don't have an instant pot, the light on my oven doesn't work, and it's an electric oven. I'd been trying to find some way to easily use the crock pot, and this is by far THE MOST CLEAR and PRECISE instruction imaginable. I'm using our raw milk too. Love from Georgia USA!

Great tip! I use strawberry leaf in my herbal pregnancy teas- super nourishing.

Thank you I will use this tip

I was also going to say “Oh my!”

So with all if that Jello is the aspic sweet?

Doesn’t the jello have sugar in it? 🧐

Thank you for sharing God bless🙏♥️🙏

Cant see your video

Oh my! A big NO on the mountain oysters from this farm girl! I've heard they are tasty, but not going to touch them!!!😅 Just the thought..🤢

Need garage ready

Awesome, bless you and your beautiful family 🙏

The library

Most everything that has vinegar or citrus or sugar stats good for a very very long time

I'd prefer it rolled in the nuts. I like a variety of textures in my food.

Yummmm. I would use both ways depending on the occasion. Game night, probably the ball, a little less messy.

Hey watching ❤

My daughter got me the measuring spoons and the 2 cup measuring cup for Christmas from Leihmans. I love them. Btw this looks delicious.😊

My grandma had the plates in the beginning of the video

Thank you 😊

I have an extensive cast iron collection, including pjoikies. I recently bought my lodge ceramic. I purchased a 3.5 shallow casserole, a 4.5-quart Dutch oven, and a 6-quart Dutch oven. That will about do it for me. I love the little black tabs for protection. I also love the spiced Island red!

Sad, they sold out to China.

Yum! One of my favorites too!

Your herbs look beautiful and well taken care of! I'm in my first year of gardening, and I'm growing parsley, basil, citrus mint, lemon balm, and catnip. I've made lemon balm/citrus mint tea from fresh pickings, but thank you for giving a short, sweet and to-the-point video on how to dry them once late autumn arrives.