One Pot Mexican Chilli Rice

This is 2 recipes in 1. First I'll show you how to make Mexican chili which is so good you can put it on anything, rice, pasta, nachos, etc. If you then want to combine it with rice, I'll show you that too.
You should buy my CURRY COOKBOOK:
abb572-2.mysho...
Aff. Links to products I use:
Stainless Steel Tri-Ply Chefs Pan - tapthe.link/lI...
Tefal Stainless Steel Frying Pan - tapthe.link/lA...
Tefal Ingenio Unlimited 3 Piece Set - tapthe.link/O1...
Aluminium Curry Pan - tapthe.link/_K...
Deep Aluminium Curry Pan - tapthe.link/B5...
Ninja Air Fryer I Use - tapthe.link/yI...
Blow Torch I Use - tapthe.link/mv...
Plastic Condiment Bottles - tapthe.link/tc...
Zester I Use - tapthe.link/BY...
Coffee and Spice Grinder - tapthe.link/if...
Handheld Blender - tapthe.link/W6...
Splatter Guard - tapthe.link/PP...

[@Secretgeek2012]

"Don't say that outside the context of this video" I'm dying here! 💀 😂

[@markheys9393]

Please keep making these videos going to try alot of you're curries

[@Itiswhatitisbrodontbemad]

Can you make Shepard’s pie, cottage pie, lasagne and chicken and mushroom pie

[@safinaibrahim9356]

All your food you make you make it look so easy . I’ll be making this looks so nice .

[@Ismaelloveswhatinthechef]

Looks amazing keep up the amazing work

[@atiyaraja9780]

Brilliant! Pls add what pan you use? Thanks

[@whatinthechef]

Hey it’s linked in description of video

[@dwood5326]

Love the recipes bro. Keep em coming !

[@Khadijah-ui1lu]

Looks amazing 😋 Please can we get a chicken and potato curry recipe?

[@whatinthechef]

Thanks and yess

[@marylinvieth3959]

What knives do you use please? They are not listed or I am blind 😎

[@furfortnait8281]

Looks amazing😊 could you make a recipe on butter chicken next? would be really interested in that

[@abdul-qayyumkadodia8140]

amazing as always bro

[@andyregan7889]

Hi friend what chef knife was you using? I need a new one and your one looks really nice.

[@whatinthechef]

Hey I had it gifted to me by a company called The Knife Base

[@blaidd-ppga]

Nice recipe, instead of discarding the fat why not add it back and cook the rest in the fat? Would make it a whole lot tastier :)

[@whatinthechef]

Hey I explained it’s about the smell

[@kevowski]

That’s what I do The meat fat adds flavour and the smell is of beef or lamb etc so I don’t see the point of throwing it away and then adding more flavourless oil?

[@natrjack965]

What brand of knives do you use ,the one in the video looks razor sharp..

[@anonymous4201]

What size pan is that, 24 or 26cm? Looking to use your link to buy it so you get kick back from it. Also doesn’t look like it comes with a lid, did you buy yours separate?

[@hazeraferdous8125]

Hi I was just curious if you could do Bengali fish curries? Also amazing recipe

[@Liverpool1ne]

Whoa whoa whoa what happened to not using tinned tomatoes 😅

[@Mr.isntavailable]

Have you done a butter chicken video yet?

[@wolfman011000]

Wouldn't it be better to add the tomato puree while sauting the onions so it has a chance to cookout and enhance it's flavour? Rather than seperate spices i just use chilli con carne seasoning from amazon, Old India brand, Paprika, Chilli, Black Pepper, Cumin, Coriander, Salt, Garlic, Fenugreek, Oregano that is my base to which i add some ancho chilli powder which is poblano peppers that have been roasted and dried and Mexican oregano. Just use basic long grain rice no need for basmati etc, mind you i have notice asda/tesco/sainbury's do not even list basic cheap long grain rice on the website only the parboiled easy cook rubbish.

[@Habeebloveswhatinthechef]

Remember to give me a shout out

[@snowmanthefirst]

Can you please tell me how much memory your book takes as very low but want the book thanks Peter

[@whatinthechef]

Hey it’s around 300mb

[@RedversCross]

Lot of salt in that recipe mate. You had a go at Gordon Ramsey for salting his dish!

[@andrewsherwin2444]

No coriander with chilli surely not 😮😮😮

[@whatinthechef]

Yes, coriander works really well in chilli. If you don’t want to use it, you can always add parsley instead

[@bulletproofblouse]

Love the recipes and your enthusiasm, and you're right that pan looks sooo nice! I'll buy one when I get a job! Also converting a lapel mic to a handheld mic with a spatula is genius work.

[@whatinthechef]

Haha thanks, I appreciate that.