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@mrallan8063 11 сағат бұрын
Thanks for the recipe! While i don't remember my mother's chop suey recipe (they also owned a cafe back in the day), i recollect it being slightly tangy, and a little bit of carrots (and it also had bean sprouts). Will give your recipe a shot to see if it's similar to my mom's old recipe.
@darkprose 22 сағат бұрын
That was a sweet story at the end. Do you have more vivid memories of your parents and grandparents when you make and eat this dish? Because I think everybody has a story like that where some cooking and eating of a specific food makes the past feel present again.
@ChineseCookingChannel 13 сағат бұрын
Yes, I wrote some short stories about different food which have appeared in different short stories collections and anthologies. I'll try and include more stories in future videos. Thanks for checking out my video.
@CuppaTea101 Күн бұрын
Awesome recipe love your videos!!!!! Can we get a egg drop soup recipe video? I tried to make it once and it didn't turn out right. Thanks!!!
@ChineseCookingChannel 13 сағат бұрын
Find attached is a video for my hot and sour soup. Just omit the vinegar, chili oil and any other ingredients you may have. kzbin.info/www/bejne/gKS5enaro5uYr7s Thanks for checking out my videos, including this one.
@CuppaTea101 Сағат бұрын
@@ChineseCookingChannel This is literally the best chinese cooking channel called chinese cooking channel #1 good job and thanks for the soup-ggestions lol
@nickknez8294 Күн бұрын
I grew up in Milwaukee in the 80s/90s. We used to be served chop suey like this in our school cafeteria. It was made with ground pork instead of chicken. It was really good and I miss it. thanks for the recipe. I will make this with the ground pork for my kids. What happened to Bill Sook?
@ChineseCookingChannel 13 сағат бұрын
So this chop suey survived into the 90's. I think in our area it became extinct even earlier. I worked under Bill Sook in a restaurant when I was young. The boss's son took this picture. Thanks for checking out my video.
@Elephant2024-wi2li Күн бұрын
Very innovative chicken chop suey cooking creation. Interesting family story behind it. Thanks for sharing it. Don't think one could find restaurants, who serve it that way.
@ChineseCookingChannel 13 сағат бұрын
It seems this style of chop suey has disappeared everywhere. Other common dishes back in the day jave also disappeared. Thanks for checking out my video.
@Dr.Safaali Күн бұрын
U want wife I’m here 🤣
@ChineseCookingChannel 13 сағат бұрын
Thannks for checking out my video.
@greenQT 2 күн бұрын
Hi Dan, I remember Chop Suey on menus when I was a child. I liked it. Now you never see it. I will make your version. Loved the story from your childhood and the pictures. 4 boy can raise alot of havoc. lol. Punishment necessary! Karla in Cali.
@ChineseCookingChannel 13 сағат бұрын
Yes, so many dishes such as this chop suey has disappeared from Chinese restaurant menus. Acrually we had 1 more brother after. I just talked to my mom about this story and she can't remember anything about it. I'm thinking it might be us running around upstairs with the baby buggy as fire patrol making a lot of noise. Thanks Karla for checking out my video.
@arcticwanderer2000 2 күн бұрын
Danimal!! Greetings from Portugal. Are you in Calgary? I think I hear your nephew on the video.
@ChineseCookingChannel 2 күн бұрын
You're already out of Iceland. How's Portugal? Any Chinese restaurants there? I'm back in Vancouver. Probably going to Victroria to do a few Chinatown videos.
@roykemp6502 2 күн бұрын
Very kind of you to share your life, cooking tips, and recipes. I always enjoy and look forward to your KZbin channel. Many Thanks!
@ChineseCookingChannel 2 күн бұрын
My pleasure 😊 Thanks for your feedback Roy and thanks for checking out my video. I hope you had a great summer.
@CraigClark-l4d 2 күн бұрын
Thanks, I love the old school Canadian style chinese food, we are defiantly going to try this.
@ChineseCookingChannel 2 күн бұрын
Great to hear. Thanks for checking out my video.
@DS-xl1ro 2 күн бұрын
Nice cook. Looks delicious and healthy.
@ChineseCookingChannel 2 күн бұрын
Thanks for the feedback. Easy to make with different kinds of leftover vegetables. Thanks for checking out my video.
@applebomb4091 2 күн бұрын
I can see why its a punishment dont like bamboo shoots or water chestnuts.
@ChineseCookingChannel 2 күн бұрын
I didn't like these ingredients when I was a kid but I guess I got used to them as an adult. T"hanks for the feedback and thanks for checking out my video.
@jjym1259 2 күн бұрын
Thank you for the demo, very informative! What I didn't see was where the thigh went or how it's cut in the first half?
@ChineseCookingChannel 2 күн бұрын
Good question. In the first half, the thigh wasn't separated from the carcass of the chicken. When the chicken was quartered length wise, the thigh was still there and were the first few pieces cut at the start. I usually cut a chicken using the second half method but I see some people cut it fthe first half way. Thanks for your question. If I do another chicken cutting demo, I will explain the difference in cutting technique. Thanks for checking out my video. Happy cooking!
@DeWitteWilson 6 күн бұрын
Hi Dan. Thank you for posting this!! I've always wanted to try making Chow Mein. I used this recipe tonight and it turned out great!!
@ChineseCookingChannel 5 күн бұрын
I'm happy to hear you had great results. Thanks for the feedback. Thanks for checking out my video. Wishing you continued success in your Chinese cooking adventures.
@trabajaba 9 күн бұрын
My mom used to make something like this. Thank you for the recipe ❤
@ChineseCookingChannel 8 күн бұрын
My pleasure 😊, Hope you enjoy, Thanks for checking out my video.
@christopherdiep1941 13 күн бұрын
You are so nice, and i love your videos. I recently used your Canton Braised Beef Brisket video and it came out amazing. I wish you good luck and good health!
@ChineseCookingChannel 11 күн бұрын
Great to hear you had amazing results. Thanks for checking out my video. Wishing you continued success in your Chinese cooking adventures.
@BlckJohnnyQuest 27 күн бұрын
Thank you
@ChineseCookingChannel 25 күн бұрын
Youi're very welcome. Thanks for viewing my video.
@Myfriendwaits Ай бұрын
Use lard or butter, not "cooking oil" or vegetable oil. It's really bad for you. Research Chris Knobbe. Thanks for the recipe.
@ChineseCookingChannel Ай бұрын
Thank you, I will. Thanks for checking out my video.
@MarioinRmd Ай бұрын
2:18 That's what Stephen Yan might call the 'Wok and Roll!" : ) Haha
@ChineseCookingChannel Ай бұрын
Great way to describe it.... haha. I'll try and remember to say it in future videos. Anytime you hear me say it, I got the idea from your comment. Much appreciated. Thanks for checking out my video.
@Elephant2024-wi2li Ай бұрын
Appreciating all of the videos in this series. Very sobering how much they charge for fried rice these days, let alone other more elaborate dishes. Thank you for this recipe.
@ChineseCookingChannel Ай бұрын
Glad you like them! Some restaurants are keeping the same prices but shrinking down the portions. Nothing more disappointing than seeing a small plate of food. Thanks for checking out my video.
@Elephant2024-wi2li Ай бұрын
@@ChineseCookingChannel Absolutely. Don't know which one is worse. Raising the price or reducing the portion.
@blazingtorchic3178 Ай бұрын
Fried rice is amazing thanks for the recipe
@ChineseCookingChannel Ай бұрын
My pleasure 😊 Thanks for checking out my video.
@jefftay9850 Ай бұрын
HAIYAAAAAAAAAAA Uncle Roger wont be happy with you
@ChineseCookingChannel Ай бұрын
For sure. Thanks for checking out my video.
@greenQT Ай бұрын
Great recipe Dan. Thanks for the tips about wok hei. Looking forward to more. Karla in Cali.
@ChineseCookingChannel Ай бұрын
You're very welcome. Thanks for the feedback and thanks for checking out my video Karla.
@danielmartinez3210 Ай бұрын
Another amazing recipe!
@ChineseCookingChannel Ай бұрын
Thank you 😋 Hope you enjoy. Thanks for checking out my video.
@kamonis Ай бұрын
❤thanx Dan 🤗
@ChineseCookingChannel Ай бұрын
You're very welcome. Thanks for viewing my video.
@DS-xl1ro Ай бұрын
That's a great recipe. Thank you. There's a huge markup on fried rice these days for a dish that is cheap to make. I like that you didn't overcook the eggs. Always enjoy your vids.
@ChineseCookingChannel Ай бұрын
Thanks for the feedback. Much appreciated. Thanks for viewing my video.
@condeerogers5858 Ай бұрын
Lee Kum Kee is the best. Much better than Kikoman. You use good stuff.
@ChineseCookingChannel Ай бұрын
Most of the time I stick to Lee Kum Kee and a few other brands. Thanks for checking out my video.
@MarioinRmd Ай бұрын
We're all looking for ways to stretch our food budget these days, given the cost of groceries.. Man alive, it's ridiculous. It's such an obvious thing to grab a roast chicken and use it in so many ways.. Yet somehow I never thought of it! : ) Great ideas.. Great series of videos. I guess we're all still doing OK if we're shopping at WalMart and not running around Costco grabbing free samples.. Hahaha..
@ChineseCookingChannel Ай бұрын
Ha ha. Grabbing free samples is one of my pleasures of life. If I'm still hungry, I'll grab a $1.50 hot dog. Even their hot dog has been affected by inflation. It uaed to include all you can eat sauerkraut. Then it was a thimble of sauerkraut by request. Now there is no sauerkraut served with the hot dog. Thanks for checking out my video. Thanks for commenting.
@MarioinRmd Ай бұрын
@@ChineseCookingChannel They're getting cheap.. Just like our local Save On.. They used to have free samples on their deli counter.
@lynettedundon1410 Ай бұрын
😋 I'll try that thanks!
@ChineseCookingChannel Ай бұрын
Great to hear. Hope you enjoy. Thanks for checking out my video.
@gladysmonaku3013 Ай бұрын
Yummy
@ChineseCookingChannel Ай бұрын
Thanks for checking out my video. Wishing you all the best in your Chinese cooking adventures.
@danielmartinez3210 Ай бұрын
Another amazing recipe!
@ChineseCookingChannel Ай бұрын
Much appreciated. Thanks for checking out my video. Happy cooking!
@Ultradude604 Ай бұрын
This looks like a American/Canadian Chinese dish. Which doesn't make it bad. It actually looks pretty good. The preparation before adding in the noodles is like a "chop suey". Will try this.
@ChineseCookingChannel Ай бұрын
Yes, old style North American chop suey. My grandfather's restaurant served the veggies as chop suey and adding noodles it became chow mein. Back then, they didn't have a great variety of vegetables so they used mostly nappa cabbage. Sometimes they used canned bamboo shoots and other ingredients. Thanks for checking out my video.
@Elephant2024-wi2li Ай бұрын
Those veggies especially look delicious. Very nice variety.
@ChineseCookingChannel Ай бұрын
Thanks for checking out my video. Thanks for the feedback.
@danielmartinez3210 Ай бұрын
Another amazing recipe!
@ChineseCookingChannel Ай бұрын
Thank you 😋 Hope you enjoy. Thanks for viewing my video.
@F417H Ай бұрын
Love this channel=Merci beaucoup🌔💐🌖
@ChineseCookingChannel Ай бұрын
You're very welcome. Thanks for checking out my video. Happy cooking.
@tsusec Ай бұрын
Than you Sir. Be happy and healthy.
@ChineseCookingChannel Ай бұрын
Much appreciated. Thanks for checking out my video.
@Dan_Corkery Ай бұрын
Thanks, Dan.. I'm definitely going to give this a try. 😉👍
@ChineseCookingChannel Ай бұрын
Hope you enjoy. Thanks for viewing my video.
@cerealEUW Ай бұрын
chinese king !
@ChineseCookingChannel Ай бұрын
Thanks for the title. Thanks for checking out my video.
@cindyrampersad2106 Ай бұрын
I love how your teaching is simple ❤❤❤
@ChineseCookingChannel Ай бұрын
Thank you! 😃 Glad you think so. Thanks for checking out my video.
@greenQT Ай бұрын
Hi Dan. Enjoying the series. Very informational. Chinese is my favorite cuisine and I can cook many dishes that I like. Watching you I always learn something new. Karla in Cali.
@ChineseCookingChannel Ай бұрын
Thanks for the positive feedback. Thanks for checking out my video. Wishing you continued success in your Chinese cooking!
@kixdus6757 Ай бұрын
you make me happy
@ChineseCookingChannel Ай бұрын
Thanks very much. Thanks for checking out my video.
@MrAwesomeBananaMan Ай бұрын
Made this last night and it was fantastic!! Will become a staple at this house
@ChineseCookingChannel Ай бұрын
Great to hear your fantastic results. Thanks formthe feedback and thanks for checking out my video.
@waianaecrider Ай бұрын
Question about a NEW wok. Do you "season" the outside also w/oil so it doesn't rust?
@ChineseCookingChannel Ай бұрын
I don't season the outside because if there's a bit of rust, I'm not concerned because I'm not eating off it. When I notice a bit of rust, I just take a napkin with a tablespoon of cooking oil and wipe out the rust. Thanks for checking out my video. Happy cooking.
@kristieandjeff2720 Ай бұрын
Look at that look at that 😋 it looks delicious! Thank you for sharing this dish, inspired by your grandfather's restaurant 👍 looking forward to watching all of the new recipes you recently posted 🍜
@ChineseCookingChannel Ай бұрын
You're very welcome. I have a backlog of videos which I'll try to post very soon. Thanks for checking out my videos, including this one.
@acerrubrum5749 Ай бұрын
Our last old style restaurant closed. I think a lot of folks are retiring and the kids aren't carrying on. We still have some "new" Chinese restaurants but I miss some of the old comfort foods. Good video, thanks
@ChineseCookingChannel Ай бұрын
I agree. It's a sad reality. Thanks for sharing your thoughts. Thanks for checking out my video.
@cbmitchell Ай бұрын
I always used your old recipe that your mom was in the video.
@ChineseCookingChannel Ай бұрын
Great to hear. She has many great recipes. Thanks for checking out our videos, including this one.
@j.t.masters1934 Ай бұрын
Thank you for showing us how to prepare this delicious classic. None of the restaurants seem to offer Chicken Chow Mein Old Style or Wor Sue Gai/Almond Boneless Chicken anymore. I wish more restaurants would bring back these older great dishes.
@ChineseCookingChannel Ай бұрын
I agree. I would gladly eat it in a Chinese restaurant but since I can't find it anywhere, every once in a while I have to make it when I have a craving for it. I'm not sure if you asked me to make the Wor Sue duck with almonds. I did inquire around in some old style Chinese restaurants but no one has heard of it. Now I'm also curious about the Wor Sue Chicken. Thanks for checking out my video.
@Elephant2024-wi2li Ай бұрын
That is very delicious looking Chow Mein. Thanks for the recipe. Cannot find too many Chinese restaurants who serve it like that.
@ChineseCookingChannel Ай бұрын
Hope you enjoy. It surprises me that these noodles are still sold in so many supermarkets. Thanks forchecking out my video.
@danielmartinez3210 Ай бұрын
Another incredible recipe! Yummmmm
@ChineseCookingChannel Ай бұрын
Thank you 😋 Thanks for the feedback Daniel. Thanks for checking out my video.
@lynettedundon1410 Ай бұрын
😋cant wait to try!
@ChineseCookingChannel Ай бұрын
Thanks for being the first to comment. I hope you enjoy this recipe. Thanks for checking out my video.