I usually head butt them and trow them back but that looks alright
@catboy_official13 күн бұрын
Aww so cute!
@alanmurray351416 күн бұрын
Delicious!
@kathyhathaway882324 күн бұрын
I see that this video is quite old but I have a question. Why do you space out your frames in the brood box and not put 10 frames in the brood box.???
@belindapaterson891529 күн бұрын
Had one in my backyard today twice. In the morning and only a few hours ago.
@Mr_Fresh_8Ай бұрын
Is there any other minerals in the salt? Did you do any type of filtration process to remove unwanted minerals?
@andrewhowie6646Ай бұрын
We do understand these birds feed off other birds eggs and young and are vicious predators?
@karenraikАй бұрын
Just came across this recipe. What a unique combination! I am going to try it now😊
@PerthViking2 ай бұрын
Love this recipe, it’s a firm favourite of mine. I make huge batches, water bath the jars so it remains shelf stable and it keeps well for several years. I currently have approx 30kg of mangoes sitting on my kitchen table ready for the pot. I don’t know how much I’ll get to keep this year, I have a fan following of my cooking and a lot will get given away. The only change I make is the chilli content. I don’t use ghost chilli’s, but have used tepins, which to my weak palate are just as bad.
@KarliaWheatley-x8m2 ай бұрын
Shut up let us listen to the f****n bird
@katydoe6772 ай бұрын
I watch the politics between my magpies and the crows and seagulls. Maggie's are generally the boss of the bird world, but they do need to squabble a bit with the crows and gulls.
@thighmaster57912 ай бұрын
Very helpful. Thanks for sharing.
@danielkhong19802 ай бұрын
Why are you using an electric saw to cut bread 😨
@paperchaser26052 ай бұрын
Working smarter not harder
@gregsanford38483 ай бұрын
Enjoyed the video thank you for sharing
@lenpasek91333 ай бұрын
Thank you so much for sharing. They look amazing.
@hai.18203 ай бұрын
Fantastic!
@KaliFusionAlliance-Rushy-013 ай бұрын
G' Day Mate looks good. I am wanting to give it a crack but would prefer use Teaspoons/Tablespoons of Ginger and Turmeric. Any chance you could give me recommendation on measurements ? I reckon i've got the rest 👍Cheers, Rushy
@charissazahra56283 ай бұрын
How do I store peeled sweet potatoes in the fridge for 1 week?
@brodie-leighstark34154 ай бұрын
How have you been Jeff ❤️
@JoliNatural4 ай бұрын
How wonderful! Can't wait until my passion fruit plant starts fruiting.
@heidithesausage4 ай бұрын
So cool. What a handsome creature. We're so lucky, our Aussie birds are amazing.
@unrulytoast11894 ай бұрын
We sure are. I have 2 or 3 currawongs that rock up pretty much daily now. Also 2 kookaburras and a few magpies. And a couple of crows which are hilarious garbage guts that take as much as they can in one beak and bail!
@heidithesausage4 ай бұрын
@@unrulytoast1189 All the main characters. Ha yes 😂they sound bored & moody... always whinging but a brilliant bird
@ECO-CAST4 ай бұрын
Jeff--Permission of use for 30 seconds for an open educational resource with proper credit?
@nurotracker60615 ай бұрын
beautiful camera work capturing everything
@bariaissa17375 ай бұрын
Thank you so much, your video has been very helpful.
@sarahlevine10485 ай бұрын
So it is 500g of thinly sliced peeled ginger, 8 cups of water and 8 cups of sugar. What kind of sugar do you use?
@CGBIImmo5 ай бұрын
Need seeds
@orpheuscreativeco92365 ай бұрын
Man, that's something else! 😮 How amazing.
@orpheuscreativeco92365 ай бұрын
Watching bees do their thing brings me so much joy. Thanks for sharing 🙏
@LilyJane23196 ай бұрын
Thank you for these videos! My dad’s just about to harvest his yacons and has no clue what to do with them so I’ve been trying to find recipes to use them up. So excited to make the jam and bread! 🫶
@Saharaqq116 ай бұрын
Thank you for the beautiful recipe 👍
@-.-46 ай бұрын
Perfect, as a diabetic I can have a 1 cup serving. It’s hard not to eat more 😂😂😂😂 I think this will help just bag one cup at a time.😊
@robt66956 ай бұрын
Straight grained paperbark. Come on Jeff, try some twisted knotty blackwood mate 😂😂😂
@estonia216 ай бұрын
32 liters how long does it take to become salt?
@fishmut6 ай бұрын
This video is a ripper , this recipe is still going into peoples kitchens like mine and other viewers , I got given a number of chokes so I’m going to make this , it looks awesome , I do love a good chutney .
@robertjames5387 ай бұрын
i,ve been growing veggies here for 25 years , Speaks for itself
@PresidentBust7 ай бұрын
I have this tool and i had no idea what it was for! Thanks so much!
@sailorPinata7 ай бұрын
It's like they're in bed and you're putting the blanket on them :')
@kellysoo7 ай бұрын
Thank you so much for making this video. I have them and not sure what to do with it😅
@emmapattison15367 ай бұрын
Champion, thankyou!
@masseydoyle97047 ай бұрын
Thank you for the idea about the seeds. I’m going to try your method to get extra juice with ginger especially I like ginger drink. ❤
@fluffybunny78408 ай бұрын
The skin is extremely good for its health benefits!
@ladansari8 ай бұрын
Thank you
@judiquinn50648 ай бұрын
Thank you for the recipe Jeff, it is delicious!
@misterdedlift48798 ай бұрын
That bird looks like of someone had to draw a crow from memory under extreme time pressure.
@Bethany.Loveday8 ай бұрын
I’m still finding your videos so helpful! I hope you are both well. We have a very abundant paw paw tree and was glad to find this video. I’ve been making your crystallised ginger for years now, so I was extra glad to see this paw paw recipe uses it. Thank you again for your videos. Even though you haven’t posted a video on a few years, they continue to be very helpful. All the best 💕
@hawaiidoves8 ай бұрын
that was really interesting. I'm trying that now, but just through evaporation. It's going to take a very long time!
@AlbinoKiwi-v5o9 ай бұрын
Significant loss of bird life on this planet in the last century is the saddest and the most depressing thing that breaks my heart.