Wow I wouldn’t have thought New York was still zone 7. Great job spreading them like a citrus Johnny Appleseed
@themulberriesКүн бұрын
@@GardenAndgrow Yes, southern NY is still zone 7a/7b but it quickly gets much colder as you go upstate. We have family in zone 4/5 too. Thanks!
@GardenAndgrowКүн бұрын
@ oh my zone 4. I’m growing haskap berries in zone 7 that would prefer that cold weather
@themulberriesКүн бұрын
@@GardenAndgrow Oh yeah, some species much prefer the shorter, cooler seasons.
@BadBoyBreeze13Күн бұрын
Isn’t there one called Craig? It’s supposed to be really good. Maybe it’s Prague.
@themulberriesКүн бұрын
@@BadBoyBreeze13 😂 Never heard of Craig, Prague is most likely what you're thinking of.
@adamdusen2 күн бұрын
Do you know where one could get a grafted 'Bishop'? I would love to get my hands on one of these to try in my zone 7a climate (in a microclimate that's probably more like 7b).
@themulberries2 күн бұрын
@@adamdusen As far as I know, there's only a few specimen trees of the Bishop citrandarin. Obtaining seeds/budwood is easier and the seeds grow more true than US-852 from what I hear. Thankfully since we were able to propagate this variety last year, we should have enough budwood to sell grafted Bishop trees in the Spring/Summer!
@adamdusen2 күн бұрын
@@themulberries Sounds great, I will be very happy to buy a grafted one this spring!
@themulberries2 күн бұрын
@@adamdusen Great! We'll update our KZbin and website when they are available.
@adamdusen2 күн бұрын
Awesome video - very informative! Thanks for making this!
@themulberries2 күн бұрын
@@adamdusen You're welcome! I'm glad you found it helpful.
@joman1042 күн бұрын
What zone is this?
@themulberries2 күн бұрын
@@joman104 Historically 7a, but I think it's now considered 7b.
@PapaPepper2 күн бұрын
Which citrumelo do you think is more cold hardy, Swingle or Dunstan?
@themulberries2 күн бұрын
@@PapaPepper I think they're very close in hardiness, Dunstan might be slightly hardier. I know instances of both surviving 1-3°F and I've heard of Dunstan surviving even lower! They are sister varieties too so it makes sense if they're similarly hardy.
@PapaPepper2 күн бұрын
Right on. Thinking of a bulk seed order of a citrumelo and then planting them all and see which ones survive. How's the size/taste comparison between the Dunstan and Swingle in your opinion?
@themulberries2 күн бұрын
@PapaPepper That sounds like an awesome idea! I would strongly recommend Sacaton seeds from Lyn Citrus. They sell them in bulk and Sacaton has a higher % of zygotic seeds which is very helpful for mass selections. Swingle and Dunstan are highly true-to-type from seed. Swingle is generally smaller and more lemon-like in flavor with some secondary grapefruit flavor. Dunstan is larger and more grapefruit/pomelo-like in flavor.
@brianbaumann13373 күн бұрын
Hope I am not too late! Congrats on 1,000!
@themulberries3 күн бұрын
@@brianbaumann1337 Thank you! We already have a winner!
@brianbaumann13374 күн бұрын
Would love to give one of those a try up here in NJ 7b
@themulberries4 күн бұрын
@@brianbaumann1337 Definitely! Tri-clem-yuz shows a lot of potential, I hope Tri-chang lemon performs similarly.
@brendanchenelle69365 күн бұрын
Fantastic comparison. I had also been unable to find much in terms of comparison, and it's great to see that it is superior. Looks like it has a lot of potential to be the base genetics for a greatly improved variety!
@themulberries5 күн бұрын
@@brendanchenelle6936 Thank you very much! Compared to Stan's trifoliate orange (which seems fairly typical), it's definitely a substantial improvement. If it can pass this quality down, it will be excellent for breeding purposes!
@BrokeFarmer6 күн бұрын
What do you fertilize with
@themulberries6 күн бұрын
@@BrokeFarmer Usually either Madison Citrus Nursery's 13-6-6 or Jack's Citrus Feed 20-10-20.
@kathleenebsen26597 күн бұрын
I’m thrilled that you will be up to the challenge to breed new cold Hardy hybrids! It will be an adventure!
@themulberries7 күн бұрын
@@kathleenebsen2659 It sure will! I can't wait to see how these all end up in the future.
@doggiefamily9087 күн бұрын
Do your pots have bottoms? Just wondering if you would consider these to be potted or in ground. And do you think if they were fully in the ground , would the results be different?
@themulberries7 күн бұрын
@@doggiefamily908 No bottoms but because they are fabric the roots do still penetrate. I would consider them in-ground but root-restricted, however I wouldn't expect much different results if these were planted permanently.
@jphollister83687 күн бұрын
Love the 🎉 content. If you've got seeds, I'd like to buy them from you! 👏🏼
@themulberries7 күн бұрын
@@jphollister8368 Thank you! No seeds for several more years at least, but I'll be rooting cuttings and offering them for sale next year.
@mflbikes18707 күн бұрын
Awesome crosses keep up the good work
@themulberries7 күн бұрын
@@mflbikes1870 Thanks! Going to pump out as many as I can and may luck be in our favor.
@Hydreii7 күн бұрын
Very cool plants ! I totally agree about crossing ichang papeda types with trifoliate types. They seem to neutralize each other's downsides somewhat, like trifoliate influence. In Europe we've already had some interesting results... Tri-Voss n°1 was said to be a poncirus x ichangensis cross, but now many believe it's actually a citrumelo x ichangensis. The fruits are small and seedy, but juicy and supposedly without trifoliate influence at all. It was said to be hardy to -18°C (0F) but many people even in 8a lost theirs to the cold, saying it's less cold tolerant than ichangensis. Mine survived two rather harsh winters, going down below -13°C (8F), frozen ground and temperatures not rising above freezing for close to three weeks. Aside from slight yellowing of leaves and stems, it had no damage at all. And it's planted in the middle of a field, quite exposed to the wind. I got some blooms on it, but no fruit yet, so I can't confirm its quality. I'm not sure it is present in the US yet. Yuzu x Citrumelo is quite rare in Europe still, I got mine a year ago and protected it for its first winter. It did great and was completely undamaged at -8°C (17F), it looked very healthy and grew vigorously in spring. It supposedly has fruits larger and juicier than yuzu, with less seeds and no trifoliate influence, but less fragrance than yuzu. There's limited info on it still, so hard to say if this is accurate. It supposedly survives down to -17°C (1F), which wouldn't surprise me. I believe some people in the US have it, but I'm not certain. Ichangstar is another interesting cross between 5Star Citrumelo and a cold hardier ichang papeda. Supposedly hardy to -18°C (0F), it was barely damaged in the breeder's garden in over a dozen years... But it's still quite new and rare, so few people have it. Out of the few seedlings that fruited, some seem quite promising, with good aroma and no trifoliate influence. All but one seem to be bitter from what I've read. Hopefully I'll get my hands on that non-bitter one soon. Keraji mandarin apparently has some ichangensis ancestry too. The same breeder made a 5Star x keraji cross, and one of his seedlings makes sweet fruits with no trifoliate influence. It's probably not nearly as cold tolerant as ichangstar though. Maybe a bit less hardy than a yuzu ? That's still amazing results. I'm fairly certain you're aware of these crosses already, I've seen you in the forums. But anyone reading might be interested... Personnally, I'd like to make a Poncirus x ichangensis cross to get something with maximized cold hardiness and diminished trifoliate traits. It could then be used to cross with sweet citrus, probably with interesting results. My dream is sweet citrus with yuzu-like hardiness ! Hopefully your trees will have decent fruit quality and good hardiness ! They could become great parents for further breeding.
@themulberries7 күн бұрын
@@Hydreii Thank you! I agree they could be very useful for future breeding once they mature. Tri-Voes n°1 is definitely an interesting variety, I'm actually not sure if many of these are available in the US, but I would love to acquire and test them!
@Hydreii7 күн бұрын
@themulberries I'm not sure whether they come true from seed or not, but hopefully they do ! It'll be easier to import them that way. Unfortunately I'm probably going to need a few more years to be able to supply a good amount of seeds.
@themulberries7 күн бұрын
@@Hydreii Fingers crossed! Even if they're not true, the F2 seedlings might still be useful.
@MichaelRay3807 күн бұрын
@@Hydreiithere is a poncirus selection with low bitterness if you weren’t aware called poncirus+, and there may be even more low bitterness selections I’m unaware of. It might be useful for you in your breeding journey.
@Hydreii7 күн бұрын
@MichaelRay380 Yes, I'm aware of it ! Low bitterness and no resin, sounds great. I just received some rootstocks today, hopefully I'll be able to get some poncirus+ scions in spring. I already have ichang papedas and yuzus to breed it with, along with some sweet citrus in pots, and pomelo pollen in the freezer. Thanks for your kind words ! Best of luck to you too, if you plan on breeding as well !
@joman1047 күн бұрын
Wonderful. A yuzu x 942 cross might be excellent.
@themulberries7 күн бұрын
Definitely, that cross could bring out the best of both worlds!
@farleyschmackums7 күн бұрын
Agree!!
@quinnM10077 күн бұрын
Great work man!
@themulberries7 күн бұрын
Thank you!
@CJDykes7 күн бұрын
Will you be selling any of these new hardy hybrid crosses?
@themulberries7 күн бұрын
Yes, I will have more availability as these trees mature, but I should have a handful of the hardiest selections this coming Spring/Summer!
@CJDykes7 күн бұрын
@themulberries, keep me in mind to try them in my Cary, NC garden
@themulberries7 күн бұрын
@CJDykes Will do!
@paul.13378 күн бұрын
I just found Yuzu at the local Whole Foods...very expensive, but going to try and save seeds from them. 🍋 Citremons look super cool. They're on my short list for things to try and grow with minimal protection, in a favorable microclimate, in SE PA zone 7b. Meyers would have to come inside every year and inside my house is apparently the world's largest spider mite colony.😔
@themulberries8 күн бұрын
@@paul.1337 We saw those recently too! I think they were $10 per pound? Definitely an expensive fruit but fun to use in the kitchen and lots of seeds for propagating! I think Citremon may stand a chance in your climate, especially with passive protection like a water barrel and frost cloth. So far it has demonstrated superior resistance to dessication during the Winter months thanks to its thick, glossy leaves, etc. I started leaving our lemons outside with better results, but in our lightly heated pop-up greenhouse. I've seen hardiness data showing it to be hardy down to 22°F, so it might even be able to survive in our unheated greenhouse.
@mrstefansgreens8 күн бұрын
Good luck!! Seems hard technic, though 😮 👍
@themulberries8 күн бұрын
@@mrstefansgreens Thank you! I'm exploring lots of harder techniques this Winter!
@zinckensteel8 күн бұрын
The green skin on the stem is also photosynthetically active, right? I recall reading something about that when first leaning about trifoliate orange, and how it can be fully deciduous.
@themulberries8 күн бұрын
@@zinckensteel That's correct! Even leafless cuttings can produce some amount of energy that way.
@yochanontheseeker19428 күн бұрын
Nice video! I wonder if I could do this method w citrumelo cuttings grafting Prague onto?
@themulberries8 күн бұрын
@@yochanontheseeker1942 I think you can! Swingle roots very easily for me and I was able to graft Prague onto it with no issues.
@yochanontheseeker19428 күн бұрын
@ I’ll have to try, bc I haven’t seen any growth yet from my grafts I did a few weeks ago (Carolina lime, sugar belle and 10 degree onto swingle, Sacaton and dunstan) that are inside controlled 65-70 degrees under grow lights (I used the method Madison citrus does and folded the citrumelo’s over and have grafts dominate tops). I’m thinking maybe it has to do w bringing the standard 1 gal potted citrumelo’s inside after they were used to a colder greenhouse or maybe the grafts are just delayed a bit. But I would think I’d see some buds at least swelling on the grafts by now. Or maybe I just need to be doing this late spring time in the greenhouse.
@themulberries8 күн бұрын
@yochanontheseeker1942 What kind of grow lights do you have set up? I would push closer to 80°F if possible and make sure the lights are high-intensity or placed closer to the grafts. I found Carolina Lime and Ten Degree grafts were more responsive to higher temperatures.
@yochanontheseeker19428 күн бұрын
@ Thanks for the advice, I’ll up the heat a bit and the lights are at their max and only a couple inches from the grafts. I guess I could get my larger lights on them as well maybe.
@themulberries8 күн бұрын
@@yochanontheseeker1942 You're welcome! We use Mars Hydro 100W LED with good success, it's extremely bright.
@howardfowler22558 күн бұрын
Nice closeups and careful explanations of the grafting make this a winning video. Grafting and rooting at the same time is a big plus especially for us impatient types. I would love to see a similar video with figs. Maybe I could graft my celeste scion on a Violette de B. cutting or vice versa for example? By the way I really enjoyed your citrus taste test series - it got me excited to expand my cold hardy citrus collection! Thanks so much for your video offerings!
@themulberries8 күн бұрын
@@howardfowler2255 You're welcome and that makes me happy to hear! Definitely, I've used VDB as a rootstock as well as Atreano and White Adriatic because they all root easily and grow fast. Die back during a cold Winter may be a concern in colder zones, but burying the graft union can remedy this problem.
@paul.13378 күн бұрын
@JSacadura on YT has a ton of grafting/rooting fig videos worth checking out too.
@themulberries8 күн бұрын
@@paul.1337 Definitely, his videos are top tier for learning grafting. I actually learned a lot of what I know from him.
@GardenAndgrow8 күн бұрын
Wow I didn’t know that the bud sticks could have enough energy to root and heal the union same time. Very useful tip
@themulberries8 күн бұрын
Definitely! I've used it a lot with figs with very good success rates. I was surprised to learn this too.
@nemanjamilicevic75689 күн бұрын
Congrats to the winner
@Martineri919 күн бұрын
Keep up with the great videos 👍👍
@themulberries9 күн бұрын
@@Martineri91 Thank you, I will!!
@SamMTL5149 күн бұрын
For the spider mites, give biological control a try. This winter I ordered AMBLYSEIUS CALIFORNICUS packets, x10 packets for $20. It seems to be effective.
@themulberries9 күн бұрын
@@SamMTL514 Thanks! I tried last year with decent results, I'm not sure if they stuck around though, haha. I might order some more for our newer trees.
@SamMTL5149 күн бұрын
@ my understanding predator mites population will increase if they have food source, spider mites . Otherwise, they can survive on citrus pollen.
@themulberries9 күн бұрын
@@SamMTL514 Very interesting, it's a good think I leave the pollen around, haha.
@thiagodantas41569 күн бұрын
Very healthy plants, congrats!
@themulberries9 күн бұрын
@@thiagodantas4156 Thank you! They look great as the fruit ripen.
@Hydreii9 күн бұрын
Congratulations for this milestone ! Unfortunately I'm in Europe so I'm not sure it would be possible to receive plants, although I've done it once before and it went through customs unnoticed. There are so many cool citrus in the US that I'd love to have access to !
@themulberries9 күн бұрын
@@Hydreii Thank you very much! I'm working with some people on getting some of these varieties overseas but it can be very difficult considering the restrictions.
@Hydreii9 күн бұрын
@@themulberries Oh, that's great ! Hopefully you're successful with this endeavor ! I hope they're going to be able to send you a few european-only varieties too, it would be great for more people to access them.
@themulberries9 күн бұрын
@Hydreii Definitely! I think US-942 may make it's way overseas without me since it's becoming a preferred rootstock for mandarins, oranges, etc.
@Hydreii9 күн бұрын
@@themulberries We'll see ! I wouldn't be surprised if the spanish imported it indeed
@BrokeFarmer9 күн бұрын
Beautiful indoor tree
@themulberries9 күн бұрын
@@BrokeFarmer Thank you, we love them!
@CitrusPalmsWithTom9 күн бұрын
If you want to grow an “outdoor Calamondin” that has gorgeous, deep orange kumquat-like fruit, grow Sinton citrangequat.
@themulberries9 күн бұрын
@@CitrusPalmsWithTom Yes, I have exactly one grafted out! Keeping it in the greenhouse for now but I heard it makes a great ornamental.
@CitrusPalmsWithTom9 күн бұрын
Probably the easiest to grow in a container.
@themulberries9 күн бұрын
@@CitrusPalmsWithTom I can agree with that so far!
@ashion72199 күн бұрын
hi good job on 1k suds
@themulberries9 күн бұрын
@@ashion7219 Thanks!
@marcandjamieroberts10 күн бұрын
Really enjoy the channel!
@themulberries9 күн бұрын
@@marcandjamieroberts Thank you!
@jphollister836810 күн бұрын
I love watching your videos next to @toughcitrus .
@technoendo10 күн бұрын
I love them too. Currently I have 36 potted citrus trees and some of my oldest trees are just starting on their 4th year. So I'm starting to see more of a harvest. This year I got 2 large bowls of calamansi which I turned into big pitchers of margaritas. Everblooming, edible skins, excellent for cooking and juicing. Just about the perfect indoor tree.
@themulberries10 күн бұрын
@@technoendo That sounds great! My wife loves snacking on them whole, and I entertain myself by peeling them and eating them like tart little clementines. They're very versatile and beautiful simultaneously.
@allenmorrill753410 күн бұрын
Love growing different things in my garden and have been looking to get some cold hardy citrus!
@themulberries10 күн бұрын
@@allenmorrill7534 That's a great idea! They're absolutely beautiful in the garden at the least, and many of them are quite good for juicing and preserves.
@jankohodolic251110 күн бұрын
Thank you very much for your video,овај хибрид је занимša за гење и у х хладнијим зонама 7 Please refer me to come to the seed,thanks
@themulberries10 күн бұрын
@@jankohodolic2511 You're welcome!
@sweethomealabamahomestead450410 күн бұрын
Would love to be put in. Congrats on the 1000!
@themulberries10 күн бұрын
@@sweethomealabamahomestead4504 Glad to have you in Hez! Thank you very much!
@raffpolarbear10 күн бұрын
Just subscribed; your channel looks amazing, full of detailed videos of cold hardy citrus, so why not? Also congrats!
@themulberries10 күн бұрын
@@raffpolarbear I appreciate that, welcome to the channel and thank you!
@yuanrongxu532310 күн бұрын
Hey, your channel has been one of the most intriguing ones I’ve seen! Love the dedication and observation. Hope to obtain this plant!
@themulberries10 күн бұрын
@@yuanrongxu5323 Thank you! I'm glad the content has been interesting, we have a lot more projects underway. Good luck!
@tmaddog136210 күн бұрын
Hey love the vids they have helped me learn a lot and I'm here on the southern west coast of Canada bc yet to find any cold hardy citrus available here to plant but would love some and congrats on 1k its a huge milestone and hopefully not the last your videos are awesome and I enjoy watching every one and congrats again on 1k
@themulberries10 күн бұрын
Thank you very much for being a part of the community! I'll have to post videos on finding them in the future, but if your local retail garden store or nursery sells grafted citrus, sometimes they specify if they're on a rootstock such as "Rubidoux" or X-639". You can cut the top off and let the rootstock regrow since it's much hardier.
@haciendaadelia527811 күн бұрын
Congratulations!
@themulberries10 күн бұрын
@@haciendaadelia5278 Thank you!
@Russballer11 күн бұрын
Appreciate all ur work with cold hardy citrus!!
@themulberries10 күн бұрын
@@Russballer Thank you!!
@themulberries8 күн бұрын
You won!
@Russballer8 күн бұрын
@@themulberries i sent u an email on ur website.
@themulberries8 күн бұрын
@Russballer Weird, I don't see anything. Sorry, try our email directly: [email protected]