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@carlcadregari7768 Күн бұрын
Ohhhh. I’ve had that one, 2021! And their “ regular” cab franc too. It was super red fruit, balsamic and a nice spice note for me. I’m a huge fan of everything Elisabetta Foradori makes. Thank you!
@diegogodinhorocha9448 Күн бұрын
Nice tasting! I would 110% (since we're in football season) buy this wine, and you had me at "cabernet franc from Tuscany". I have three notes: 1- The 4th most planted red grape in Maremma is Syrah? 2- Tuscany is the one region I can say with confidence that I can recognize blind. With that said - and knowing that (at least I think I know) you're not exactly a Sangiovese person - do you feel like the Tuscan thing that happens not only in Chianti Classico or Montalcino, but that I get in Merlot-based wines from Bolgheri, happened in this cab franc? Because, at least in my mind, mixing up the Tuscan profile with the Chinon profile would be as close to the perfect wine as I could imagine. 3- I need a full report from your presentation of cab francs from other places to the Chinon producers. It interests me a lot. As you said: they have a deep history with this grape, and I would love to know their thoughts on bottles that don't come from their region. I have just found this wine - from this vintage - for sale in Brazil. So I'm throwing caution to the wind and buying this bad boy (around U$80 here), and I'll give you my post-orgasmic notes after I have it. Cheers!
@GUBB1975 3 күн бұрын
I keep looking at them at my wine store . Would you start to put themin the realm of say Baudry ? Your description would place them more in the realm of elegant n poised less say "powerful"
@cabfrancchronicles 2 күн бұрын
Hi Jason! Thanks for watching and for your comment. Stylistically, Domaine des Closiers and Bernard Baudry are quite different. There are definitely wines in the Closiers range I would consider "powerful" but they present a bit more elegantly, particularly their top cuvée Trézelliers. I think there is a certain degree of precision and sophistication to the Closiers range that is notable as well. I was trying to come up with an analogy in my head, but I'm not sure of the best comparison that might resonate! If you're a fan of Baudry, I don't think you will be disappointed in anything from Closiers. The wines are really excellent. I hope this helps. If you want to email me, I'd be happy to elaborate or discuss further. cabfrancchronicles @ gmail.com ☺
@josharden5045 12 күн бұрын
From the Cassini maps to the US distributor tasting from the Barrel, I love the context and background! I'm drinking their 2018 right now (14,5%!) and its full of ripe red fruit, grippy tannins, earthy and spicy notes, maybe some notes of black tea I think? and now that I've watched this, I think it has a tiny bit of sandalwood on the nose (but I might have adopted that from your review!). It's fantastic, I've got one more tucked away and a new 2022 that I'll try soon.
@cabfrancchronicles 12 күн бұрын
Thank you, Josh! This cuvée is a winner for sure, and I think it shines exceptionally well in warmer vintages, like 2018 and 2022. I had a 2020 back in the spring and was completely enchanted with it. It is a wine I continue to seek out and I think it is particularly representative of the Ligré commune and the unique mosaic of terroirs we find there. So glad you enjoyed! Thank you again for watching and taking the time to comment! ☺
@christophermoore7011 16 күн бұрын
Thanks for this. I lived in Livermore for 10 years and it's great to see this region getting more attention.
@cabfrancchronicles 12 күн бұрын
Hi Christopher! This is awesome. I think there is a lot of untapped potential here in Livermore, so I'm exciting to learn more and watch the region a bit more closely. The future is bright! Many thanks for taking the time to watch and for your support!
@christophermoore7011 12 күн бұрын
Thanks @@cabfrancchroniclesfor your reply. You might want to check out Darcie Kent's Cab France for another taste of Livermore.
@cabfrancchronicles 8 күн бұрын
@@christophermoore7011 Love this! A few other people have recommended Darcie Kent as well, so it is always nice to have a few extra endorsements. Thank you again for the suggestion, for watching and your support! 🙏☺
@joonwoo1 Ай бұрын
As always, great video. La marginale is one of my go-to cuvées, just a shame that there are a lot of issues with TCA with the wines from Thierry Germain, especially in the 2018 vintage.
@cabfrancchronicles Ай бұрын
Thank you, Joon! I'm glad you're a fan of this cuvée. Interesting to know about TCA issues you've experienced. I don't think I've ever had a corked bottle from Domaine des Roches Neuves, but I also don't have any 2018s in my cellar. Next time I'm at the domaine, I'll inquire if they had a bad batch of corks for that vintage. It is totally possible. I've opened a couple 2019s and 2020s of La Marginale and other cuvées from the estate and haven't experienced any issues. Thank you again for watching and for taking time to comment. Your support is appreciated! 🙏☺
@michaelfarrell7161 Ай бұрын
Terrific segment! I didn’t know these grapes were grown near Chaintres. Once again, your video made me scurry to my wine closet to see if I had any Marginale. Yay, 1 bottle of 2012. I gather that it may be in the “Drink” zone. Your advice is welcomed and appreciated! Thanks again.😊
@cabfrancchronicles Ай бұрын
Thank you, Michael! What a treat you have a 2012 La Marginale in your cellar. I had a bottle of that exact vintage at Noble Rot in London last year and it was spectacular. I had it with a dish of Anjou pigeon, morels and petit pois français... Might've been one of the best things I ate and drank in 2023. I think you know by now that that wine will hold well, but if you're eager, then don't let me stop you.🙂 I think the wine was in a great place last spring. Thank you, as always, for watching and for your kind support! ❤🙏
@carlcadregari7768 Ай бұрын
Wow. All free run juice. Quite special. Do they press off the leftover must for another bottling for a different wine? Cheers.
@cabfrancchronicles Ай бұрын
Thanks for taking the time to watch and for your comment, Carl! Using only free run wine is a common practice for many of the top estates in the Loire Valley. If an estate chooses not to use their press wine, it is usually sent to be distilled into grape spirit.
@carlcadregari7768 Ай бұрын
32 hectoliter!!?? Wow, with that much wine to surface area how did it integrate the softening of the tannins? Maybe some bottle age helps? Cool wine, thank you!
@cabfrancchronicles Ай бұрын
Thank you for watching, Carl! I apologize but I'm not sure if I understand your question. The domaine's approach to extraction is infusion, which is a tea-like steeping of the skins and seeds in an effort to avoid and harsh tannins that might take longer to resolve. This cuvée also see a longer aging in larger wood and amphora, both vessels that allow for some exchange of oxygen with the wine, which would also help with the polymerization of the tannins. Hope this helps! Thank you again for watching and your support.
@carlcadregari7768 Ай бұрын
Hi Alison. I probably miss heard. I thought I heard you mention that the large vats were used. I need new ears. 😂😂.
@cabfrancchronicles Ай бұрын
@@carlcadregari7768 Hi Carl, yes, larger vats were used during the fermentation. You heard correct. I believe the lack of excessive extractions and the aging in a combination of oak barrels and amphora would've helped with the polymerization and softening of the tannins. I'm not a trained winemaker, so this is just speculation.
@carlcadregari7768 Ай бұрын
@@cabfrancchronicles WHEW! I wasn't looking forward to new ears! 🙂
@bobbcorr Ай бұрын
I had a bottle of their Avis de Vin Fort last night and it was, without a doubt, one of the very best bottles I've ever enjoyed. I can't wait to try more of their work.
@carlcadregari7768 2 ай бұрын
Lovely video and wine. Good Cab Franc can be so enjoyable and memorable. I love it when the winemaker focuses on the grape and not the secondary. Partial carbonic is a wonderful way to showcase the fruit. Looks like I need to go shopping, I don’t have a big enough cellar 🤣🤣. Thank you!
@cabfrancchronicles Ай бұрын
Hi Carl! Thank you, as always, for your thoughtful comment. Sorry for the delayed reply. I must've missed the notification for this. This is a terrific wine, and I believe available in NY. A benchmark for the variety in Stellenbosch, and South Africa as a whole. As for your cellar, maybe it's time for some offsite storage! 🤣 Thank you as always for watching, and for your kind support! 🙏
@carlcadregari7768 Ай бұрын
@@cabfrancchronicles no worries at all. 😁
@handrinkssolowineclub 2 ай бұрын
Cool bit of intel about clone 214! I didn’t know that about RAATS. Thank you 🙏
@cabfrancchronicles 2 ай бұрын
Cool! Bruwer has been kind enough over the years to share some of these little details. It is definitely one of the most important clones for the grape worldwide.
@handrinkssolowineclub 2 ай бұрын
There is a growing number of hugely quality focussed producers in Stellenbosch (Mulderbosch, Zorgvliet, Morgenster, Taaibosch, & VanLoggerenberg) as well as some stars from both warmer regions like Paarl (Ridgeback Estate) and cooler regions like Sondagskloof (Hermanuspietersfontein Wines). and Elgin (Vrede & Lust).
@cabfrancchronicles 2 ай бұрын
This is awesome! Love these recommendations. The task is trying to track the wines down, which is easier said than done. BUT, this just means I need to visit, sooner rather than later! Thank you again for these recommendations. I am compiling a list for a future visit! 🤩
@handrinkssolowineclub 2 ай бұрын
@@cabfrancchronicles I'll do some digging and see what I can find out about your neck of the woods. What state are you in?
@cabfrancchronicles 2 ай бұрын
@@handrinkssolowineclub That's kind of you! I'm Canadian, living in Ontario, which makes things even more challenging from a wine procurement perspective. But, I do have a retail partner in Buffalo, New York that helps me source wines that are distributed in the US.
@handrinkssolowineclub 2 ай бұрын
@@cabfrancchronicles Ha ha...I listened to your accent for a bit...thought there was a chance you were Canadian, but couldn't be sure! Apologies for that faux pas ;-)
@cabfrancchronicles 2 ай бұрын
@@handrinkssolowineclub Haha, it's all good! The Canadian vs American accent is a little tougher to discern, kinda like the Australian vs a New Zealander accent, for example. So, Canadians are used to the mix up and we take it in stride! 😉
@handrinkssolowineclub 2 ай бұрын
Lovely work Allison! Thank you!
@cabfrancchronicles 2 ай бұрын
🙏 Thank you, my friend!
@Alix777. 2 ай бұрын
This channel is so specific. Pretty interesting video. This wine looks delicious, "etheral frame" sounds good to me ^ ^ I will taste my first Bourgueil tomorrow evening with my family, I chose it, I wanted to taste a wine from the Loire, which I never had. My mother doesn't drink red wine though, only white. I like wine videos it's kind of relaxing most of the time. Cheers from France (edit : the "c" is silent in "franc", I know you probably know that, I don't want to be rude)
@SimonLedsham 2 ай бұрын
I love Vineland's cab franc and I've been wanting to try this, but the Magnum-only bottling, combined with the price point, makes it inaccessible. I don't want to take the risk of getting a corked $300 bottle! Also magnums are great for hosting, but as this is a complex, contemplative wine, I don't really see myself pouring it at a large dinner with friends.
@cabfrancchronicles 2 ай бұрын
Hi Simon - thank you for your comment. Regarding corked bottles, I checked and the winery would absolutely replace a corked bottle if that happened. Regarding the price, I neglected to mention in the video that 50% of the value of the wine is donated to charity, and this is a core part of the mission for this wine is the philanthropic side and giving back. That said, I do appreciate that the format and price point make it not as accessible as other wines from Vineland's range.
@robertfrank5203 2 ай бұрын
I purchased the 83 Vielle Vignes upon its release. It was probably about US$5-6. I aged it for about a dozen+ years. It was an early attempt to see how Cabernet Franc aged. At the time, i hadnt yet developed a sophisticated palate in terms of aged wine. So, the fact i wasnt impressed may have been more about me than about the wine. I still have the empty bottle in the cellar.
@cabfrancchronicles 2 ай бұрын
Thank you for your comment, Bobby. Incredible that the 83 was only $5 or 6! I think aging Cabernet Franc for the long haul depends a lot on the producer, wine, and of course, vintage. But I agree that aged wine is an acquired taste. Technically all wines can age, not as many improve with age, and ultimately beauty is in the eye of the beholder. Thank you, as always, for watching and for your kind support, Bobby! Cheers! ☺
@carlcadregari7768 3 ай бұрын
You always have the best posts. Stuff for the geeks like me, stuff for the history lovers and of course your passion when tasting. Makes me want to run out and get more. Cheers.
@cabfrancchronicles 2 ай бұрын
Thank you for the kind words, Carl! I'm so glad that you appreciate the posts. 🙏😃
@diegogodinhorocha9448 3 ай бұрын
That's great content! You know I think you are the right person to do these deep dives in the "aging curve" of a wine. One time I heard the owner from a winery in Barolo comparing the evolution of her wines to the evolution of a human being, and I loved to see you go basically to the same place and say this wine is building up its "tannic muscles" - getting to its prime, if you will. I hope you do more of those in the future. I think that was truly enlightening.
@cabfrancchronicles 3 ай бұрын
Hi Diego - I appreciate your kind words an I'm glad you liked the video. Now that I've got a bit of an archive of videos, I think I agree with you that there is merit in me starting to check in on some wines if I've got the extra bottles. So I will absolutely start to do this. Thank you, as always, for your kind feedback and support! ☺❤
@joonwoo1 3 ай бұрын
As always, great tasting notes. Interesting to have your insights on one of the « go to » Cab Franc that I always have in my cellar. The black tea notes on the Croix Boissée is also something that I sensed a lot across the different vintages.
@cabfrancchronicles 3 ай бұрын
Thank you for your thoughtful comment! I'm so glad you appreciated my notes. Funny, I don't think I've noted the black tea element in La Croix Boissée prior to this, but perhaps I spent a bit more time with this bottle than with others. I'll be on the hunt for that with my next encounter. Many thanks as always for watching and for your support! ❤🙏
@michaelfarrell7161 3 ай бұрын
Well, you had me at “kirsch”! I have one last lonely bottle of Baudry’s Croix Boisée (2005) and I think I’ll open and enjoy it while rewatching the tasting portion of your excellent video!😊
@cabfrancchronicles 3 ай бұрын
Thank you for watching and for your kind comment! If you only have ONE remaining bottle of 2005 La Croix Boissée might I be so bold as to say HOLD this a while longer. I've had a slew of 05 Loire Cabernet Francs in the last 12 months and they are still babies. Across all appellations and producers, I haven't encountered any that I would deem as ready. If you can be patient, give this a bit more time and perhaps enjoy another bottle of Baudry Chinon while re-watching the video. ☺
@michaelfarrell7161 3 ай бұрын
@@cabfrancchronicles Thank you for your kind and sage advice! I will hold the Croix for a few more years. Maybe a bottle of 2010 Guillot instead?
@cabfrancchronicles 3 ай бұрын
@@michaelfarrell7161 Michael, don't hate me. Hold the 2010s too. 2005 and 2010 are siblings, and need a little time. I'm loving the 2009s and 2008s at the moment. I've also had some lovely 04s and 14s. While the 14s are still young, they appear to be expressing themselves nicely at the moment. I tasted an 03 Grand Mont from Domaine du Bel Air in the Loire and it was singing. ☺
@michaelfarrell7161 3 ай бұрын
@@cabfrancchronicles Lol, hate you? Nah, I know your aim is true.😉 2009s you say? I found bottles of Hureau 2009 Lisagathe and Les Fevettes. They are now in the “on deck circle”. Thanks for sharing your cab franc experience and knowledge!
@cabfrancchronicles 3 ай бұрын
@@michaelfarrell7161 Yup, 2009s! I think they are showing really well at the moment. I tasted the 2009 Château Yvonne and 2009 Grand Mont from Domaine du Bel Air in the Loire this past trip and they were magical. Lucky you to have a couple 09 Hureau! Would love to hear your thoughts on those whenever you get around to opening them. Merci, as always, for your kind support! ☺
@joonwoo1 3 ай бұрын
Very interesting as always. I had never heard of this domaine, will definitely try it out, thanks!
@cabfrancchronicles 3 ай бұрын
Thank you, my friend! Etienne Bodet is certainly worth seeking out. He has better distribution than most considering the size of his production, so hopefully you'll be able to track down some bottles! Thank you again for watching and for your support! ❤🙏
@michaelfarrell7161 4 ай бұрын
Such a wonderful interview! I could have watched it for another hour. I loved the discussion of Chinon Rosé (Baudry version is readily available in the USA). Also, your mention of Cafe de la Place in Saumur made me smile. I first enjoyed a meal there in 2009. They have a great cellar (I remember having a bottle of Chateau du Hureau Lisagathe). Now, a final question: 2021 Les Georges - drink or hold? Cheers, Allison!
@cabfrancchronicles 4 ай бұрын
Thank you, Michael, for watching and the kind words! The time flew by. I think I could've chatted with Sébastien for another hour myself! I adore Cabernet Franc rosé of all kinds and eager to get some of Baudry's 2023! The Bistro de la Place is superb, and their cellar phenomenal. Can't get enough of that spot. Now for the Les Georges 21, I think it is drinking well now but you could hold it for the medium term, for sure. The Les Georges cuvée is deceptively concentrated and structured (for the estate's "early drinking" cuvée) so you could lay it down for a bit, but I love it just the same when it's young. Maybe tuck a couple away just for kicks? Thank you again for watching and taking time to comment, Michael! ❤
@josharden5045 4 ай бұрын
I loved this interview !!! And Les Ginguettes - so Rabelaisien 🥰🥰🥰🎉🎉🎉
@cabfrancchronicles 4 ай бұрын
Thank you, Josh! Indeed, Les Ginguettes is a terrific spot. I can't wait to go back! Thank you for taking the time to watch! ❤
@diegogodinhorocha9448 4 ай бұрын
Great job!
@cabfrancchronicles 4 ай бұрын
Thank you, Diego! ❤🙏
@joonwoo1 4 ай бұрын
Great discussion, thanks so much for sharing this!
@cabfrancchronicles 4 ай бұрын
My pleasure, Joon! Thank you for taking time to watch! ❤🙏
@tomfollows5952 4 ай бұрын
This was such a great chat! Some really interesting discussion and insights. Can we expect to see more interviews in the future? I certainly hope so!
@cabfrancchronicles 4 ай бұрын
Thank you, Tom! I appreciate you watching. It was a fun exercise and I quite enjoyed it. So it is very possible there could be future interviews down the line! 😁
@tomfollows5952 4 ай бұрын
@@cabfrancchronicles Well, you're a very good, thoughtful and inquisitive interviewer so I think they'd be good if you do decide to do more!!
@cabfrancchronicles 4 ай бұрын
@@tomfollows5952 You are too kind, Tom. We'll see if I can queue some more up this year. 🤩
@donavin6029 4 ай бұрын
I wanna get this for my moms birthday!! Thank you for the in depth review ❤ do you think the wine will still be good if she drinks it right after its bought ( and has no time to sit)? Thank you so much!!
@cabfrancchronicles 4 ай бұрын
Hi Donavin! What a terrific gift for your mom for her birthday! I think Icewine is delicious whether it is enjoyed in its youth or with a bit of age. I hope she enjoys! Thank you so much for watching and for taking the time to comment. ❤
@AdrianPoon-h8w 4 ай бұрын
amazingly informative-- fantastic!
@cabfrancchronicles 4 ай бұрын
Thank you, Adrian! I appreciate you taking the time to watch! 🙏❤
@tomfollows5952 4 ай бұрын
You speak very eloquently about how this wine has a sense of place. Do you think you are experienced enough with Hungarian Cab Franc to say how CFs from Hungary compare to wines from the rest of the Europe and the world? In broad, general terms?
@cabfrancchronicles 4 ай бұрын
Thank you for your thoughtful comment, Tom! I think it is still a bit difficult to say with my limited tasting experience. In general, examples from Villány in the south are more full bodied and riper, whereas in Eger the wines tend to be fresher and have a bit more elegance. But that's a pretty sweeping generalization. I think in time as the regions become more confident with their expressions of Cabernet Franc, these sorts of regional differences might become a bit more clear. I'm very bullish on Hungarian Cabernet Franc though.🤩
@bluejesper 4 ай бұрын
You are real expert and good at communicating the characteristics of the wines to the viewers, you deserve far more followers!
@cabfrancchronicles 4 ай бұрын
Hello! Thank you for watching and for your kind words! ❤❤
@carlcadregari7768 5 ай бұрын
Lovely video. So, similar flinty/clay/hydromorphic soils to the flinty/clay iron low oxygen soils in Pouilly-Fume? Would make sense, same river, same geologic basin…. I do like chameleon wines….nose only hints at what the palate can find…. Will search them out! Cheers.
@cabfrancchronicles 5 ай бұрын
Thanks for your comment, Carl. Given the diversity between soils marked with flint just within the Cabernet Franc regions of the Central Loire (Chinon, Bourgueil, St-Nicolas, Saumur-Champigny), I would reckon a guess that they aren't like what is found in Pouilly-Fumé. But you never know. This is not an area I have studied intensely. But this is a wine to seek out. If I recall, you're in the Finger Lakes-ish area, and I believe Pinnacle in Rochester stocks this. So you might be able to get your hands on it a little easier. Thanks as always for watching and for your support!
@carlcadregari7768 5 ай бұрын
@@cabfrancchronicles thanks!! Yes, Pinnacle is my shop! Matt rocks!
@cabfrancchronicles 5 ай бұрын
Woohoo! Giddy up! @@carlcadregari7768
@joonwoo1 5 ай бұрын
As always, great video and tasting. Thanks for this!
@cabfrancchronicles 5 ай бұрын
Always a pleasure, my friend! Thank you for watching and taking the time to comment. Your support is appreciated! ☺
@sofakinginsane 5 ай бұрын
Thanks for the vid. I will definitely be seeking this wine.
@cabfrancchronicles 5 ай бұрын
It is my pleasure.😀 Hopefully you can find this where you are. It was really lovely.
@rhoadswilson7660 5 ай бұрын
Great review! I've just bought a couple bottles of grand village to get a taste of what Lafleur is doing. It sounds like the 2023 Perrieres will be 100% Bouchet! It'd be really interesting to see a review of that wine here when it's eventually made available.
@cabfrancchronicles 5 ай бұрын
Thank you! Grand Village is a delicious value as well, and a great intro into the Lafleur approach. I just read that the 2023 Les Perrières is 100% Bouchet as well! Exciting! I'm going to need to stock up on that one. And rest assured, when it is finally released I will definitely be sharing my impressions on that one! Thank you so much for watching and for your thoughtful comment. 🙏
@carlcadregari7768 5 ай бұрын
I saw Lafleur and was like, someone really likes you, which is absolutely deserved! I wasn’t aware of the “ second” label but will be searching it out for certain. Sounds amazing and next time I need to practice my French I’m calling you! And agree, Fronsac doesn’t get the love its neighbors get. Great post. Cheers.
@cabfrancchronicles 5 ай бұрын
Thanks for your comment, Carl! This is really an exciting wine, and one to seek out. But just so there is no confusion, this isn't a "second label" of Lafleur, but a complete separate project in an entirely different appellation. The family are quite clear in their communication that they don't have a "second label" in the traditional sense of Bordeaux châteaux wines. Even their "Les Pensées de Lafleur" from their same vineyard in Pomerol isn't considered a second label. I hope I didn't cause any confusion. But Les Perrières is indeed a wine to keep on your radar, and a real gem in the Fronsac region. Thank you, as always, for watching and for your support, my friend! Cheers!
@carlcadregari7768 5 ай бұрын
@@cabfrancchroniclesthank you. No, you were not confusing at all. It was my limited knowledge of their projects, and my poor use of the terminology, now I know better! And have three wines to add to my shopping list, well, at least two and maybe a Christmas gift if I’m Really Good this year. Cheers!!
@cabfrancchronicles 5 ай бұрын
Phew! Sometimes when I am really excited about a project the words come out wrong (part of the perils of going script-less!). Glad you've got some new wines to try. Honestly, compared to the "grand vin" and Les Pensées, Les Perrières is very affordable. Hopefully you can try it some day! I would love your feedback if you do! 😃 @@carlcadregari7768
@carlcadregari7768 5 ай бұрын
@@cabfrancchronicles thank you. I will!! I was able to find some 18 through 22. Looks like I need to do a vertical! 😊
@joonwoo1 5 ай бұрын
I bought a few bottles of Revillot’s wines after watching your review a few days ago. I tried this 2020 Aubuis first yesterday, your review was spot on. In PnP it had a lot of tart and mineral notes but after having the rest today, I fully agree with your review. As always great review and thanks again for your vids!
@cabfrancchronicles 5 ай бұрын
This is awesome, Joon! It always great to hear when someone has had a similar experience as I did with a particular wine. I have found more often than not, Cabernet Franc just gets WAY better with oxygen, so that's great that you left a bit to revisit the following day. I try to do that as often as I can too. Thank you so much for watch and for your thoughtful comment! Cheers!
@carlcadregari7768 6 ай бұрын
5 hours in the decanter and the nose is just showing up. Must have been very shy around opening. You’re going to make me go shopping. Thank you. Great video as always.
@cabfrancchronicles 6 ай бұрын
The nose was very shy on opening. Generally speaking, Cabernet Franc needs lots of oxygen to be at its best, I find (or time in the bottle!). This is a great wine though. You should be able to find Aurélien's Sur Les Hats and Grand Mont stateside for sure, possibly the Aubuis. But it is definitely an estate worth exploring. Thank you for watching, Carl, and thank you for your thoughtful comment!
@stephensheer6781 6 ай бұрын
WOW what a through review. I'll be seeking this wine for my cellar as always Regards
@cabfrancchronicles 6 ай бұрын
Thank you, Stephen! Hope you can find and enjoy a bottle. Thanks for watching and for all your support! Cheers!🙏
@tomfollows5952 6 ай бұрын
Aurelien♥. Sometimes you meet a winegrower, and over the course of the conversation you realise they are someone that just gets it. Aurelien Revillot is one of those people. Loved, loved visiting him a couple of years ago and his wines are exceptional. In Aurelien's hands the future of Bourgueil and Loire cab franc is in very good hands!!
@cabfrancchronicles 6 ай бұрын
Aurélien is a really special vigneron indeed, Tom! The Bourgueil appellation is lucky to have him. I, too, felt a real sense that he is not only a great ambassador for the region, but is a true believer in the potential of Cabernet Franc as a communicator of place. Looking forward to following his journey for years and decades to come. As always, thank you for watching and for your support! 🙏
@joonwoo1 6 ай бұрын
Just discovered this channel, great selection of wines to review and from the different wines I’ve tasted, amazing and accurate tasting notes. Keep up the good work, looking forward to your next reviews!
@cabfrancchronicles 6 ай бұрын
Hello! Thank you for your kind comment. I am pleased you like the videos and the information they provide! Thank you for watching and for your support. Cheers!🙏❤
@carlcadregari7768 6 ай бұрын
Vines are just getting into their prime. I had one about a year ago. I remember a saline note too along with a nice malo complexity. Lack of oak is awesome and rolls up all the fruits into a crushable lovely drinkable wine. As for a favorite in LI, check out Wolffer Estate Caya. It’s mostly CF with a little Merlot and CS. 😎😁
@cabfrancchronicles 6 ай бұрын
I'm a fan of unoaked Cabernet Franc too, Carl! These wines definitely let the fruit and the character of the variety shine. I'm glad you've had a chance to try this one. I will be sure to try the one from Wolffer at the first available opportunity! Thank you for watching and for all your support!
@tomfollows5952 6 ай бұрын
This sounds delicious!! I think my favourite Cab Francs are almost always pretty, aromatic, perfumed wines. Wish we saw more Cab Franc from Long Island (and the Finger Lakes for that matter) here in the UK. How would you say New York CF (both LI and FL) compares to European CF?
@cabfrancchronicles 6 ай бұрын
Thank you for your question, Tom. It's really hard to say as it very much depends on the vintage. I don't think I could even over a general perspective. In warm vintage, LI and FLX Cab Franc can show more Bordeaux like, but in cool and/or wet vintages be quite light, even lighter than some entry-level Cab Francs from the Loire. So I think it really depends on vintage as well as the producer. There is a lot of diversity in styles across New York. I'm sorry you don't get many examples there! Thanks, as always, for watching and for your thoughtful comments!
@michaelfarrell7161 7 ай бұрын
“this grape can communicate place in the glass.” Well put! I’m on the lookout for that wine. Thanks! PS I’m also learning geology from your videos!😅
@cabfrancchronicles 7 ай бұрын
This is a producer for your radar for sure! I'm glad that some of the geology stuff is sinking in too! I recognize it's not entirely useful for the average person, but I find it interesting. LOL. Thank you for watching Michael, and for your continued support!
@gregormeier6909 7 ай бұрын
I definitely have to give Cabernet Franc another chance. Thank you for your content, you are so refreshing and have so many details, just wonderful 🥰🤩
@cabfrancchronicles 7 ай бұрын
Thank you for your kind comment, Gregor! ❤ I would say it is my life's mission to help you find a Cabernet Franc that you love. I really think there is a style out there for anyone. So, don't hesitate to reach out if you'd like a bit more advice. Happy to help any way I can. Thanks again for watching and for your kind support! 🙏
@carlcadregari7768 7 ай бұрын
It’s amazing the complexity of the soils. Even this far from Pouilly-Fumé you’re getting silex mixed with chalks. Between the very basic ph and draining ability CF must enjoy planting roots here. I know, I’ll always take advantage of a good wine pun. 😁👍 cheers and thank you for a great post and another wine I need to shopping for.
@cabfrancchronicles 7 ай бұрын
Than you for your thoughtful comment, Derek! Indeed the soils of the Loire are varied and complex. You find pockets of silex in the Cabernet Franc appellations, but it is different from that in Pouilly-Fumé, which is really neat. But definitely regions like Saumur-Champigny are Cabernet Francs happy place! Thanks again for watching and for your continued support! 🙏
@carlcadregari7768 7 ай бұрын
@@cabfrancchronicles first time I’ve been called Derek….. 😂😂. I get Tom from time to time time…. That’s ok, as long as I’m not called late to the wine tastings I’m all good. ☺️👌
@cabfrancchronicles 7 ай бұрын
I'm sorry, Carl. That's rather embarrassing. Clearly my morning coffee hadn't sunk in. That, or I'm not as used to the reply/comment platform here. Either way, I apologize. I will be more careful in the future. Thank you for your continued support!
@carlcadregari7768 7 ай бұрын
@@cabfrancchronicles no worries….it gave me a chuckle on a difficult day, so thank you for that. 😎
@cabfrancchronicles 7 ай бұрын
Well at least it gave you a chuckle! We all need that now and then. @@carlcadregari7768
@derekb3653 7 ай бұрын
Delighted to finally catch you here on KZbin, I can skip back and forth more easily than instagram . This wine is one I can actually get locally (Ireland). I found it a bit light and a fading centre when I had it a few years ago, but that was a restaurant bottle, in an over rated Saumur restaurant. I must try it again, as I've had another of his wines and thoroughly enjoyed it! Now I must go back and comment on IG 😂😂🥂🥂
@cabfrancchronicles 7 ай бұрын
Thank you for your thoughtful comment, Derek! I hope all is well with you! I think this wine is definitely worth revisiting, particularly more recent vintages. Like anything, we improve by doing, and I think there have been huge strides in the vignerons understanding of their terroirs and Cabernet Franc in recent years, so there is a lot to look forward to. If you give it a try again, do let me know your thoughts. I would recommend seeking out a 2020 if you can find it. I find the 2019s to be a little tight still, but if that's the vintage you can find then be sure to decant it for a bit before enjoying. Thank you for watching and for your generous support!❤🙏
@shittywinememes 7 ай бұрын
126 videos 😮 Woah And yay Cab Franc Chronicles, look forward to seeing what’s to come in 2024 🥂
@cabfrancchronicles 7 ай бұрын
It's been a fun journey so far! And so much still to talk about and taste! 😁 Thank you for all of your continued support! ❤🙏
@carlcadregari7768 7 ай бұрын
Is there ever a great wine story that doesn’t include family and friends to make it work? Great video, thank you.
@cabfrancchronicles 7 ай бұрын
Likely not! As the saying goes, it takes a village!! 😁 Thanks, as always, for watching and for your thoughtful comment! 🙏
@tomfollows5952 7 ай бұрын
This sounds like a domaine I'm going to have to seek! Always love seeing producers come on to the scene particularly when they have a belief in Cab Francs ability to make great cuvée parcellaire
@cabfrancchronicles 7 ай бұрын
Indeed! Keep this one on your radar!