$0.60 SAVORY OATMEAL!!

#shorts

[@kirakowo]

I love how students are automatically considered the poorest form of living

[@icicle260]

Well I just steal my moms coins to buy some bubblegum Edit: HOLY CRAP 700 LIKES? IS THIS A DREAM? BRO MY LAST HIGHEST LIKED COMMENTS WAS 50 LIKES?!

[@alexrogers777]

Well here in the 3rd world country that is America students don't get paid. Other countries pay their students a stipend because they're smart enough to realize that having smart, educated citizens pays off

[@TC127_]

@@alexrogers777 students dont get paid in most of the world actually, countries like finland are rare exceptions. but i do agree that america's school fees are pretty high, especially for colleges edit: oops i confused denmark and finland. also apparently germany and poland pays students too according to replies so thats cool

[@oscar-qw9dp]

@@TC127_ i study in finland and we dont get paid, all the government benefits available you have to pay back once youre done. im not saying its a bad system by any means but ya just clarifying!!

[@mahadkamran5914]

Here in Scotland uni is free, you can reduce your expenditure even more by studying in your home city and living at home.

[@sambatt-j9r]

Monke

[@davijose82]

I am por to lol

[@sambatt-j9r]

No cash 💀

[@aminatu8634]

@Bob Job okay will be waiting on update

[@timothykoh4845]

Its called instant oats its quite common if u know what ur looking for 👍

[@omarcostilla8863]

@@timothykoh4845 no? At least not where I live. These are rolled or "traditional" oats. Instant oats are smaller and thinner.

[@meiw.8418]

When we were on a budget my mom would make oatmeal congee/jook it was fantastic. This is very similar to what she would make

[@deotexh]

Nice! :D x) Hope you are doing fine now with money

[@leafster1337]

for me rice is always cheaper than oats

[@grammarcorrector2570]

@@leafster1337 for me cüm is more cheaper than rice

[@deju1763]

for me poosay clean is more cheaper than cüm

[@jelly3800]

@@grammarcorrector2570 for me water is cheaper...😋

[@laurdesz9050]

"When the noises start making you uncomfortable" IM SCREAMING

[@supercuber9805]

Im screaming too, just without the “S”

[@blackairforceenergy5652]

Then just dont scream

[@blackairforceenergy5652]

Not that hard

[@chillaxTF]

@@blackairforceenergy5652 So powerful. Thank you for sharing your wisdom with us today.

[@phag4eva]

i just know you typed this whole thing with a poker face 🗿

[@SandyMandy-xz4ph]

Any food : "exists" This guy : tops it with egg

[@dashishim24]

Ikr fr

[@doortjegerrits2542]

Why can we say, he just loves egg

[@itajelico1004]

@@doortjegerrits2542 don’t forget the green onions bro

[@randominternetguy88]

6g of protein

[@kipperdoodler]

that egg looks like it needs to be topped with an egg tbh

[@erengard1798]

This has confused my brain, I’ve only had sweet oatmeal so I’ll have to try this out.

[@NathyIsabella]

I also wanna try but I'm scare I'm gonna think it's weird since the only oatmeal I've had is sweet and with milk...

[@ralu59]

It's godly trust me. Its a little bit like some good risotto to me

[@---iv5gj]

i always hated oatmeal because it is sweet, now i might actually enjoy it

[@sanchisharma2783]

I use to hate sweet oatmeals but in India there is this 'masala oats' it's instant food type, like just add water and sachet given and it's ready in 5 mins. Taste reallyyyyy good

[@americanbookdragon]

Wanna know what else is confusing? Sweetened beans.

[@nepri_dymal]

Thank you so much! I didn’t have sesame oil or miso, so I made mine with pumpkin oil, chili, and dried olives and tomatoes. It’s really cool because it’s easy to customize and super nutritious

[@neezdutz3689]

I dont hv pumpkin oil, but could u suggest some other customizations :) Also probably how would miso sauce taste Like what other oils than sesame or pumpkin

[@doortjegerrits2542]

Wow wow wow wait pumpkin oil? Never heard of her o:

[@ming9935]

When you can you should definitely get sesame oil and miso both add extraordinary flavor to anything

[@andynonymous6769]

I made something really similar! I cooked my oats with a bullion cube then topped them with chili crisp oil. Tasted amazing

[@TSmith-yy3cc]

Argh, that sounds so good!

[@HARDIRONXMV]

To avoid having to use a pot AND a pan for your breakfast just put 1 egg directly into the hot porridge, works very good too ;) (no need to use a pan in this case, for those who hate washing dishes :D)

[@bbchick392]

Nice 😮

[@Cloureku]

Yep! That’s what I did. I made a little nest space for the egg to touch the pan between the oats. Also, if the pan starts getting too dry while you’re trying to cook the egg, just cover the egg with your oats and let the heat from the oats poach the egg. This will also evenly distribute your oats over the egg so you’ll be more likely to get bites of egg with each scoop of oats. If you use a wooden spoon you can eat from the pan and save a plate, too.

[@spinyslasher6586]

Also cover after cracking the egg on the porridge to make sure the top cooks as well.

[@dealingwithdelta4504]

Savory oats are the best! It has become my absolute favorite way to eat them. The egg is a must!

[@KiTA-]

Until it smells toasty *Me with the house in fire:* I think it's done now.

[@VixeyTeh]

🤣 Don't worry, the toasting only gives it a little more depth of flavour, you can actually skip thr toasting step and use a little already toasted sesame oil and will still get a nice toasty taste.

[@andreipirja1582]

Looks good, and good to know since in 3 months I'ma be a student....I feel safe with your channel, and the recipies for students meals

[@botpandaa2841]

Sameee

[@cctz_1]

Yknow how usually when u see ppl cook u can almost taste what theyre making ? This is one of the few times my brain straight up couldnt even imagine the taste LOL. Savoury oatmeal is such a diff take i rly gotta try it

[@lunayen]

It's very delicious. You can jazz it up with roasted garlic, and some chili oil as well, for the extra kick.

[@NormoftheNorm]

KWOOK: *done baking a cake* Also KWOOK: *adds friend egg on top of cake*

[@afendiseehamzah]

Fried*

[@ar-1535]

@@afendiseehamzah no the egg is quite friendly

[@rynsun6855]

Where is the cake?

[@VMANOP]

@@ar-1535 💀

[@ciaranlee9007]

and some green onion

[@mariusmburger]

I tried this and it was literally the best oatmeal I’ve ever eaten in my life, I highly recommend trying this out.

[@VixeyTeh]

Yes! I know right! Why didn't someone tell me I could have it savoury not sweet sooner!

[@miickey519]

Please do more savory oatmeal recipes!!

[@blphgr1004]

the thing is, people don’t budget like this.. you can’t buy a teaspoon of miso paste, you have to buy a whole container.. i’d love it if you could include the standard price because you can’t buy ingredients like this! ~~~

[@saramurphy4154]

Right! I hate when people do this..

[@jksf7672]

Today I went to the store and I did pay 8 € for all the ingridients

[@coolman7958]

you buy that container and you can keep making this, around 8 euros for all the ingredients but now you can make it 9 times

[@danimalanimal3668]

Whoever said anything about buying? Stealing exist..

[@alja4991]

You don't buy a new container every time you make a new meal, do you? I get what you mean, if someone doesn't have things in their staples, it might be a big investment that they have to do first to use that ingredient, but that doesn't mean the price in the video is false.

[@orqhid]

"toast the oats until they smell... toasty" WRITE THAT DOWN. GET HIM, HE KNOWS TOO MUCH. all jokes aside, that looks amazing and i'm now hungry

[@pianobeats1770]

😭🤌 Yea I'm hungry too :)

[@justaguywhocommentsforfun]

I hate to do this but…. 758 likes but only one comments? Let me change that😐

[@dylanjackson1644]

It's like when he says cook it until it's cooked

[@lintstudios3072]

If you've ever toasted oats before, you'd know they give a distinct smell when they are done toasting.

[@malou4600]

I expected "toast the oates until they are... toasted"

[@Noa1024]

You’re crazy at making food look too good

[@nateracing]

this is actually very similar to Chinese jook, which is basically a savory rice porridge. in times of poverty it was just water, rice, and whatever people had around, but nowadays I tend to make it w/chicken or pork for flavor, oyster sauce, soy sauce, sesame oil, and scallions like what you put in yours. it's cool to see a western version of one of my childhood favorites, nice job!

[@VixeyTeh]

The oats instead of rice is also pretty common in Asia. My Malaysian family introduced me to it after a lifetime of me living in Australia and I can't believe they didn't tell me it existed sooner. I LOVE it savoury instead of sweet. Now I know it exists, I keep seeing instant versions in my Chinese grocery.

[@broannoying8765]

Yo legit this guy cooks THE BEST looking food, Idk if it's the camera effects or what, but all that shit he makes looks so yummy, That too from his apartment table, not even a kitchen. Respect to KWOOK !

[@Caffeinatedwife]

I cooked my oatmeal in chicken broth when I was eating a ton of it. I love savory oatmeal so much more than sweet.

[@abbylololol1671]

That looks so cool and it's something I can actually do, lol, I've been founding many great recipes in your page so thanks and keep the good job!!

[@mystic_01134]

Early! That looks so good!

[@analisantos3207]

I do savory oats so many times! I am not broke, this is just comforting. I particularly like sauteeing a bunch of vegetables in olive oil, and then adding the oats to the pan. They will soak up the vegetable "stock". And it is DELICIOUS with curry.

[@VixeyTeh]

Yes, savoury oats are delicious and comforting, they are also very healthy. Plenty of fiber, decent protien and very low in carbs.

[@alexispoole4355]

Just made this with peppers, onions and grape tomatoes. Added ginger and garlic and used soy and sesame oil with a touch of maple syrup to mimic the dark soy sauce’s sweetness. Absolutely amazing 🤩

[@ghais9443]

You lost me at grapes

[@flooshar]

@@ghais9443 Keep reading, Grape Tomatoes

[@Jtoob-z5n]

“Hello store, I only need 1/2 a table spoon of this.”

[@silviamagda]

😂

[@LaggingDuck-]

Miso is so versatile, it’s a good product to have in any home imo

[@hunterGroehl]

Fr, he should put the price for the whole product, it's pointless to say the portion cost

[@ThomasTheThermonuclearBomb]

​@@hunterGroehlYou can make this over and over until you finish off the bottle

[@yurei____4315]

Use it for something else

[@tangerinetangerine4400]

I like savoury oatmeal with beans, onions and cumin. Perfect winter comfort food.

[@MorriganPickman]

I've never had savory oatmeal, I'm intrigued

[@gitanjalianand3543]

It can be yummy! Just throw in garlic, onion, veggies and your favourite curry powder - garnish with chopped herbs of choice and add tomatoes if you like the tangy flavour - no need for oil as well - you can even lose weight with it - provided you have it at dinner time!

[@trappertech5844]

@@gitanjalianand3543 you sound like you've got experience.

[@SerNewIons]

@@trappertech5844 it's about strong calories, not practice. Don't need overthink about it to find out

[@nw971]

I’ve always leaned towards savory, this looks like a must try. All my favorite flavors for breakfast ❤

[@AT-wg2lk]

Dude! What the hell!! This is genius!! I freaking love this recipe!! Thank you for sharing it!!!!

[@kenzo957]

"you're killing the miso flavour haiyah" -uncle Roger

[@ahmadaiman7171]

Great now i can go to groceries and buy some splash of soy sauce , one teasepoon miso sauce and one sprinkled onion

[@elielis6]

Lmaoo😭

[@diobrando887]

me who got sickened by eating savory oatmeal almost everyday: wait you can make sweet oat meals?!

[@thwartliz9786]

Yeah you can buy boxes of it at stores And you might be joking so I have this here to show that I’m not completely dumb

[@drshspkt2012]

@@thwartliz9786 he has his profile as Dio and is saying this in a meme format Of course he is joking Or maybe not.....

[@diobrando887]

@@drshspkt2012 i deadass not joking as my parents always make it savory

[@electicaal]

that looks so focking gooddd

[@roxyraccoon9126]

That looks so good! Seriously.

[@Tweezed_]

When I first saw that it kinda looked fried rice lol - an Indonesian

[@noridionYsus]

My family thought I was lying about savory oats, I make mine almost exactly the same way! Now I've got evidence that it's not just me.

[@princessaria]

Yessss it’s so nice to see someone else making this! I’ve been spreading the gospel of savory oatmeal for like 10 years haha, I’ve been a fan for longer than it’s been a thing online. This is pretty much exactly how I make it. Sometimes I like my egg a bit runnier (or I’m just too lazy to dirty a second pan), so I just make a well in the oatmeal while it’s still in the pan and crack an egg into it, then put the lid on for a minute or two (until the whites are mostly set). The runny egg makes the oatmeal extra creamy and rich. :)

[@princessaria]

I’ve also made a delicious savory oatmeal by cooking the oats in chicken broth and herbs, and then topping with a bit of freshly grated Parmesan or other sharp cheese, a drizzle of good quality olive oil, and an egg and/or some rotisserie chicken (or whatever other protein I have in the fridge that works for this). I’ve even made savory oats with leftover homemade French onion soup! That was delicious, but obviously you have to have leftover soup for that lol.

[@clarisaxpianist]

I could not stand oatmeal for the longest time until Quaker Oats came out with a with a savory mix box of oatmeal nearly 10 years ago and now will only eat oatmeal when it is savory. I’m still bitter about Quaker getting rid of that instant oat mix

[@howling-wolf]

I had a awesome breakfast recently. Chop some cucumber in thin stripes. Cook some thin asian noodles you like or buy them pre cooked ^^°. Rinse them in hot water. Put some chilli flakes garlic and some spring onion on the noodles. Fry a scrabled egg with plenty oil. Add the oil to the bowl. Add some white sesame together with soy sauce and if you like black vinegar. Add the cucumber and mix everything together. Finish everything off with the egg on top and your breakfast is served. This is super delicious, takes only a couple of minutes and isnt hot but rather refreshing. So great for a summer morning

[@jillbugsweet]

can u do this recipe but instead of oatmeal use rice?

[@qtheking5915]

Do you like your white rice creamy?

[@jillbugsweet]

@@qtheking5915 no- i didnt think abt that

[@rakyanagedias7493]

Pasti nih orang punya prinsip Belum dikatakan makan kalau belum makan nasi🤣 Kita satu tim bang

[@dancingwolfcraft5751]

Store when I ask for a single teaspoon of soy sauce: 😂😂😂😂😂

[@hussgaming9583]

“Creamier and creamier” Rushes to comments

[@iamnabha9468]

and finds nothing, you have a bad mind

[@mhm2441]

I hate how everything is considered "sus" these days.

[@Beast3599YT]

Me to

[@ggplata]

@@mhm2441 it's so boring.

[@LivingintheNeverlands]

This recipe is amazing! Tried it and now, too add some veggies I also top then with tomato and, grated carrot. Since I'm Dutch and generally eat bread for breakfast I eat this for lunch and I live for it!

[@windyleecarr]

Great clip, will have to give this recipe a try. Have been eating savoury oats for years, much to the amusement and ridicule of friends & family. Whole rolled oats are way more versatile than many realise, having a much meatier texture than the finely processed sweet slop people associate with them. They're tasty and filling cooked in chicken or veg stock too.

[@luciahoneybee]

The egg alone would double the price of the whole breakfast these days 😅

[@SolomonWyt]

“It’s slowing and get creamier and creamier” Me: checks comments 👀

[@noel_8105]

Fr

[@leogillard7384]

It's food ofc he's gonna say that 🤡🤡🤡🤡

[@SolomonWyt]

@@leogillard7384 bro took a look in the mirror

[@maestoso47]

My kind of oatmeal. Savory and spicy!

[@servraghgiorsal7382]

I especially like this new take on oatmeal As a senior I have several reasons for eating oatmeal, but I NEVER thought of making it savoury. Thanks!! I mean, it's a grain, so why not??

[@maude9191]

It’s like congee. I always eat oatmeal like this on my deficit days because it’s very filling and quicker than making congee. I sometimes add chopped hotdog or seafood (always along with ginger).

[@felix_binnie]

"When the noises start making you uncomfortable" Goes to look in comments: *"Aww shit, here we go again"*

[@Peppermintmilk221]

So that’s the noise coming from mommy and daddy’s room

[@Hellamoody]

@@Peppermintmilk221 STOP 💀

[@Peppermintmilk221]

@@Hellamoody i will not🙂

[@LookyLuckyDuck]

"Start to get more creamier" 💀💀💀

[@JellyAntz]

Me when- *Naw, I’m playin.*

[@Trollingfyp1]

😂😂😂😂😂💀

[@SaadiMain]

Please Make Pakistani Breakfast 🙏 please

[@manasavaranasifan]

😂😂🤣🤣

[@hamzamalik7851]

Yeah he should really!!!

[@qqqq-nj2zj]

@@manasavaranasifan what? Indian?

[@manasavaranasifan]

@@qqqq-nj2zj South Indian 🙂

[@GinGin12]

I make my oatmeal basic instructions but add almond butter or peanut butter. Top with fruits.. so good

[@ellasegura6874]

As someone who's always been weight conscious I have tried making savory oatmeal before too, but this one's outrageous. Imma try this next!

[@cocheta5021]

I like how he doesn't realize that 1 tsp on whatever is not available and we have to buy the full ingredient, so it costs more than you think guys.

[@yukisfan18]

Yeah but you can make it a lot of times and save money???

[@pugasaurusrex8253]

@@yukisfan18 Than it’s not .62

[@yukisfan18]

@@pugasaurusrex8253 the meal itself costs .62

[@yukisfan18]

@@pugasaurusrex8253 you can make it multiple times but the total of the dish itself every time will be .62

[@pugasaurusrex8253]

@@yukisfan18 So id rather have that number for total ingredients

[@dripgoku8992]

"it's slowly gonna start getting creamier and creamier" That's what she said

[@VveeImuri]

"It starts to get creamier and creamier" "you can add a little bit of water if things start to get dry" 🤨

[@railwaystuff]

Pretty good, I recommend adding some garlic

[@jeannecastellano7181]

This actually looks good! Adding the fried egg is a smart, frugal addition of protein.

[@Absolute_Trash500]

I love how when someone is building something and cause it’s cheap And then people are all like oh well what tools but when it’s cooking no one talks about pans or pots n spoons Edit: i was only pointing it out that people dont talk about one thing but do about another

[@Katiafliger]

Yeah but if you don’t have a pan or a spoon maybe you should invest in one … When we talk about building something the tools are expensive and not useful everyday, not like a pan

[@JamTaylor69]

You want him to factor in the cost of the gas / electric and what it costs to buy all the utensils up front?

[@Imtiredofthisgrandpa]

Over the long term, you’ll save money. (eating out will cost AT minimum 5 dollars PER MEAL) you can buy a cheap set for 80$. Don’t eat out for about 1 week and it’ll practically pay for itself.

[@aishahshamsul8642]

Bruh. Just bring the extra ones from home. If there's none buy them. Pans, oils, sauces, meat ect are expensive at first. But cooking is cheaper in the long run compared to eating out.

[@Blietzflame845]

I’m too used to brown sugar instant oatmeal to have savory oatmeal

[@talelgitonga5488]

why does he say some words with a werid accent like hes trying to make it sound sus 💀💀

[@petervlcko4858]

This is nice, I advise toast one slice of bread, take two pieces of garlic, put little of oil and mush it in mortar. Boil one egg hard. Cut it half and take out yolk. Press it to paste and both add to it. Black pepper… *white cut thinly and sprinkle over it.

[@relangi_mavayya]

ur vids will help me when i get into college

[@pyromaniac000000]

So i have a gripe about all these “super cheap meal!” videos, because its not realistic. You simply CANNOT buy ingredients in that small of quantity. Like whats the ACTUAL price for ingredients at their cheapest and how many servings of this can you make with that, and how much is left over of what ingredients, and lastly what are some other options we can make with that leftover? That last part can be its own video, showing another recipe using like that miso paste or whatever. Thats how you mot only show an ACCURATE measure of cost, but also keep people engaged about watching these videos, keep linking to more and more videos using similar ingredients, its more honest AND better content.

[@Ryan_Iron]

cap

[@gamergamergamer]

This man is saving lives right now.

[@katelijnesommen]

Yaaaassss. I do this all the time, it's great. I usually cook mine with soy milk and add in any beans I have (often white beans in tomato sauce but also chickpeas or kidney beans) and also nutritional yeast, all for some extra protein. I almost always have some leftover grilled seasonal veggies like cauliflower, broccoli, butternut squash on hand so I add those or just some rocket, spinach etc. Whether I add the egg or not depends on how much physical activity I plan to do that day, with the beans it already has a decent amount of protein. It's super tasty and easy and it's especially great when it's cold out, 10/10 recommend

[@Cloureku]

Tried this today with my wife’s leftover pan from her cooking breakfast sausage. I used Worcestershire sauce instead of soy sauce, MSG instead of miso paste, and onion powder instead of fresh green onion/scallions. I also ground up some black pepper over it. Pretty great. I definitely can’t enjoy oats without doing some version of your recipe. I’m not a fan of the sweet recipes with the oat texture, and it’s so much better as a savory meal.

[@asidhfasdifh4392]

Thats My comfort Food, my mom used to make it when I was sick 🤒 She toasted 100gramms oats in 30g butter till golden Then added some chopped vegetables (the ones u use for soups, carrots, onion, leeks) and sautéed them Add 1l water with 1 tbsp vegetable stock (or whatever stock you like) And then reduced it till it was thick A bit more creamy than the porridge one In the end she chopped up some sausage and threw it in the pot It’s amazing, I love it and still make it at least 3 to 4 times a month 🤩

[@Sinnk_]

I was literally just binging your shorts and one of them had sweet porridge in it, and it reminded me how fed up I am w/ sweet porridge, so I searched up "savory porridge" and this came up, you absolute king😭😭❤

[@Sinnk_]

AAHHH I HAVE ALL THESE INGREDIENTS AND I USE THEM RELIGIOUSLY, I'M SO GONNA TRY THIS!!!

[@nonamesite]

Interesting I’ll try this tomorrow for breakfast! I will substitute the soy sauce and miso paste to vegetable broth to flavour the oatmeal 😄

[@ilmiihyani3368]

I've tried it, this is good. But instead of salt I add soy sauce, and also add chilli oil. Thank you for the recipe, so simple yet delicious

[@jacobst-pierre2849]

Which protein do you think would work well with this dish besides the egg (I’m allergic)? Love your videos

[@hasinidesilva4540]

Tried this out, was super quick to make and yummy! Next time I'm trying it with some garlic 🤤

[@torresj0]

I just tried it with: Oat Vegetal Milk (cashew) Salt Soy sauce Taret sauce Green onion Olive oil Three eggs. Amazing!

[@AlissaSss23]

Looks delicious. Awesome breakfast idea!!!

[@miilkyystars]

Never in my LIFE have I heard of savory porridge but I'm here for it

[@misstoots]

I'm not a student but I might be soon, so please teach me all your ways ❤ I think you might have just revolutionized my whole life! I honestly love the oatmeal so much 😂 I eat oatmeal ALL THE TIME but not like this/ this is amazing!

[@EvanCanSee]

Add some sausage, chicken or bacon & you got me hooked

[@andynonymous6769]

The nice thing about this is how many paths you can take to get a similar result Basically oatmeal + savoury seasoning + egg + acidic veggie = comfort food awesomeness For example, instead of using miso and soy sauce, I used a bullion cube, instead of sesame oil, I used chilli crisp oil, and because I didn't have scallions I used diced cherry tomatoes. Tasted amazing

[@user-hl4hf8yz1k]

Thanks :) I not a fan of oatmeal and I'm used to adding chocolate or milk and vanilla. Savory would be my fav now

[@AsheTheRedScout]

It’s like congee but with oats instead of rice! Very creative and looks delicious ^w^

[@alpaxolotl]

the egg carrying the price fr

[@Achinxoi]

If you're allergic to oats like me, you can sub with an equal 1:1:1 mixture of chia seeds, flax seeds and hazelnut flour. Tastes bomb. I've been doing savory porriges ever since I went low carb and couldn't have toast in the morning. Little known trick- if it's not umami enough for you even with dried mushroom powder, and you're vegan, or maybe you just like more deep flavor, try a tiny amount of ground sichuan peppercorn. Tricks your tastebuds.

[@MsPensandpaper]

I have been making this everyday. Some dried seaweed is also good

[@sweetjane6506]

Good idea

[@Tinavvv]

Thank you for this, found the recipe a week ago and my breakfast now is amazing, I add avocado instead of egg cause it's faster and I'm in a hurry to go to work :p

[@chickentikka00]

Hi Kwoowk !! Savory oats is already a thing actually, commercially speaking. There's this dish called masala oats here, in India, which isn't really popular but still a super affordable meal. You can buy a packet of it and then put some veggies (seared) in it along with whatever seasoning you prefer :)

[@revenasmih9217]

Okay thank you i love your dishes

[@Ashweee223]

Savory oats changed my life. Add a bit of hot chilli oil to this bad boy and you're golden. Also, you can add chopped spinach, edamame or broccoli florets to the oats and season them with chicken stock instead of water. I LOVE SAVORY OATS.

[@memyselfandi9142]

Tried it today. Amazing.

[@bakedbread1771]

Can you use milk to cook it?

[@normacook8325]

Should change the name to Students and Seniors! Sounds delish to me!!!

[@aintmisbehavin7400]

Oooooh! I totally thought you were gonna make an Indian dish called Opma. You totally surprised me with this one. Totally want to try it!

[@shadyfly23]

Just made this and it tastes amazing and suprising creamy

[@HiIAmSpirit2]

This sounds really good. It's like nasi goreng but with oats instead of rice.

[@ghaniyadewiarassyi1712]

For someone who loves oats that taste like dessert, this is actually pretty good! I subbed the miso paste with reg soy sauce since I don't have it atm, and it still turned out great!

[@user-hm6tm9yd4q]

As much as I love this series, I hate the focus on /per portion pricing. Some students have to worry about food prices as a whole. I would love a different series on canned/tinned/jar/cheap foods (as a whole), not just for students but people on/below the poverty line.

[@veronicasmyth3830]

Looks delicious 😋🤤

[@littlefirecracker1289]

Oh genius! Will make it, some garlic would also work. Or crisp oil

[@ianluk8855]

Asian-style savory oatmeal? Sounds delicious!