$10 Cheese Tonkatsu | Cooking Quest

Cheese Tonkatsu | 치즈 돈까스
Quest: Cheese Tonkatsu
I love tonkatsu but every time I go out to have some it costs me $35~40 (AUD) which isn't very good for my wallet so I decided to make some myself.
It tastes amazing and costs 60% less to make it yourself.
I used pork sirloin but you can use other cuts such as ribeye, striploin etc.
Ingredients
Pork (sirloin): 2 (125g each)
Mozzarella (block): 2 (75g each)
Flour: 100g
Egg: 2
Panko: 100g
Salt: 2 Pinches
Black Pepper: 2 Pinches
Vegetable Oil: 1L
#cheesetonkatsu #tonkatsu #치즈돈까스 #돈까스 #deepfry #food #cooking #recipe #bored #cookingquest
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[@Sarovik]

i remember i used to watch your content wayyyy back some years, its good to see youre still making quality content!!!

[@taeechaee]

@@sei20fr

[@wyskers1]

agree.d

[@whateverplayer7504]

Sencon.d ed

[@jamilkamaly8452]

@@sei20same I’m pretty sure it was that

[@Sushiisverynoice]

What’re you doing here cypher 😂

[@weirggwp]

Just to remind you guys that this guy have been doing all quest for 4years and get all those stat....

[@xXMango_jellyXx]

Bros going to be the most powerful person alive

[@r-af]

i love how you put the oils and spices into vials like its alchemy

[@chrysolite2842]

I mean... He's taking the cut, cold, preserved remains of a once living being, infusing it in a mixture of ground-up products of plant origin, literal rock cristals, and the mixtures secreted firstly to sustain an animals offspring in its first days of its existence (one fermented, the other coming encased in a round container made of a mineral coating to hold within a fetus, although this here is unfertilized), then submerged in boiling liquid for a certain amount of time... This could pass as alchemy! O_o ...

[@HeyitsBri_]

It is

[@thecountercounter9127]

Cooking is about as close as youre going to get to alchemy at home lol

[@davidzrescalante503]

Cooking is alchemy kid.

[@iluvmolang]

​@@davidzrescalante503 why put in the "kid" ;-; ??

[@heyhellyco]

0:40 oof felt that pain right there. Hopefully you were able to carefully clean up the glass😅. The cheese tonkatsu looks really good, love the recipe!

[@saruwatarisa]

hopefully that was just a common and not a rare item xD

[@hiarus8850]

The deep sigh lol

[@HyperDashYT]

I felt that sigh on so many levels

[@peterpancakes]

0:39 the sigh of dismay 😭😭

[@Crimson_Knight004]

I knew Dungeon Meshi reminded me of something-your videos! I love the aesthetic of making cooking, or even other tasks, like quests in a video game. For me personally it helps me accomplish basic tasks like this!

[@vonBelfry]

Oh snap, I didn't know you live in Australia! Neat!

[@papermachete8071]

How you know??

[@t.hvvvvv]

@@papermachete8071 3:50

[@mif_sovremennosty]

​@@papermachete8071currency

[@Jikkuryuu]

I was not at all excited by the pounded meat, but the moment I saw the huge chunks of cheese I immediately reversed my opinion. Delicious wrapping paper.

[@yesil_ejderya]

Your videos have always been high quality. Keep it up!

[@scarshe5978]

did not know you were in Australia, hello fellow aussie!! Keep up the quality content!!

[@oneways2728]

man, finally my algorithm is blessed again. it hard for 3 years with cursed homepages everytime i opened it. i missed this Content so much

[@potatao-dx3bj]

dayum that looks delish!!! ✨✨✨ keep growing dude! 💛

[@Vivid929]

I wish this was a game

[@bentisiphone]

You would probably like cooking mama

[@flabbergastedpicklerickrol8204]

Great video, love the creativity and style. Ive actually tried alot of ur foods and theyve all turned out really nice, thanks

[@mif_sovremennosty]

I love these vids so much, they make cooking look so much easier and fun

[@EeveeRealSenpai]

I know it's a lot to ask for, but I hope we get to see lots more of this great content!

[@gargoyled_drake]

oh. Nice inspiration. Thank you ❤

[@Poppcornnn]

Cheese and fries are perfect! 🎉Anyway, are you okay with the broken bottle?🧂

[@uwalani]

def adding to my recipes list, CANT WAIT TO TRY ITT

[@blueskies382]

Wow looks amazing 😍

[@unpaxified8318]

This guy dissapears, but never leaves he always returns for a banger

[@skp413]

I really like your style. Subbed!

[@aw3707]

i was totally thinking about how flicking that egg could hurt when i first saw it, the fail clip at the end is exactly what i envisioned

[@QueenAqua]

Egg "future chicken" made me chuckle so hard. Thanks for the Easter eggs!

[@alishasenait228]

OH MY GOSHHHHJ I'VE BEEN LOOKING FOR YOUR CHANEL FOR SOOO LONGGG I FINALLY FOUND YOU!!!!!

[@subtome10892.]

This brings back to old times I watched this video since 2021

[@whateverplayer7504]

🥲 🥹

[@wiseSYW]

even in australia cheese is more expensive than pork...I'll just use chicken

[@velvette_star]

it used to be so nice when u ate the stuff in front of the camera,,, would be awesome if u brought it back!

[@eluscara]

i like the inclusion of the prices!!

[@Terrakinetic]

0:39 The breath of rage. I empathize with it.

[@tvlineswag]

Great and creative video!!

[@adeshopinfra973]

I cant get over that paper interface or the oven or the book in the beginning or the inventory and everything. I wanna know how you got it

[@RareCandyLevelUp]

I was here and I feel like I have watch your content before...I thought I was subscribed but apparently I wasn't so I am now subscribed.

[@skepticbooper]

I think it would be really cool if you were to make a recipe book similar to the one on your intro! A book that appears to be from a video game with full of recipes you cook and the ways you usually cook them.

[@dergus8833]

that's why he's THE GOAT

[@thewitchsbook22]

Awesome video as always mate! What is that knife you used to cut the tonkatsu?

[@existentiall_]

HE'S BACK

[@MystMnstera]

I always wondered how they made the cheese ones lol

[@icarbonised4655]

youre back :)

[@lemonbread8019]

It's like a thick mozzarella stick with pork.

[@noobieplayz7135]

omg ur back no way

[@ksp6091]

I know you like gooey tasty recipes, have you ever tried french Aligot? It's a stringy potato and cheese mash

[@ProgrammerPenguin]

love this channel and can you please make kimchi?

[@alexanderoit8450]

At first I thought it was butter… I’m so glad I saw cheese in the title I thought someone was going to get a heart attack today 😂

[@xZieiqps2-hejks]

tasty

[@renle1i]

i want like science vials too now after watching ur vids 😂

[@abbiem3231]

This looks delicious, though I might use a smaller block of cheese myself!

[@hsraaa9746]

the pioneer of isekai cooking

[@tqoth902]

somehow bored being Australian is the biggest plot twist

[@ponocni1]

I recommend for tripple coating to put breadcrumbs and flour into plastic sandwitch bag instead of into bowls. Cuts on both mess and cleaning after. Also if you still have leftovers, mix it, make it into flatbread shape and fry it too. Its not bad at all.

[@NotNinjaGirl]

looks so good my stomach started growling 😅

[@NintendoNerd64]

damn it dude you make me hungry

[@CheesyMonke37]

0:39 OH NOOOOOOOOOOOOO THE POWDERRRR

[@sunsybdbyr]

😋😋😋

[@user-yx7iy3du9f]

You HAVE TO make a cook book

[@socksherlock]

noice

[@Ehanray]

explain your nostalgia with an emotion *bored*

[@iMikeru]

Dry the wets. Wet the drys. Dry the wets. Wet the drys.

[@N0GG1N]

KZbin algo screwed me I didn’t get recommended ur vids for like half a year

[@nunbeam]

Gonna make a keto version with pork panko and meat flour 🙌

[@alomimi]

Tasty gameplay 😂

[@holocris1086]

Let him cook (Literally)

[@horence2360]

Yoo haven't seen one of these in a while

[@spiritlaw]

holy fuck i need to make this myself it looks so good

[@coolguys74]

dude the price of cheese in australia has gone up so much

[@dergus8833]

1.23 M subs, nice

[@lauranaan]

where did you come from i haven't seen your channel in forever

[@galaxynestoris7915]

Oh no the hour glass!!!

[@quarfylolman]

0:45

[@crazy_cake6511]

Cheesey man

[@IloveJellow]

omg so awesome... to bad it will plug you up for a few days.

[@nourel8658]

Can we replace pork with chicken or is that not gonna work?

[@bored]

That works too! Maybe cook for 1 more min

[@nourel8658]

@@bored okay thanks

[@monochromedevdle5697]

:)

[@randomfromscratch]

RIP Hourglass idk - 2024

[@lenkagamine8623]

Im always intimidated by deep frying in any recipe, because i dont know what to do with the oil afterwards. Calling a special service to pick it up seems like a big thing in my head :´)

[@darkglass3011]

You can store the oil later to use for other things like chili oil, vinaigrette, or for making your steamed rice more fluffy by adding it to the water before steaming the rice.

[@darryn6268]

In next episode we make hourglass tonkatsu.

[@imtristfu]

bro is playing rpg game irl

[@Sitiamas]

i think he eats the eggshells

[@masticatedaily1]

This is just pork cordon bleu without the cured pork.

[@tehPete]

Clearly the gods decided that your Tonkatsu needed some.. thyme...

[@bored]

It’s parsley haha purely for deco.

[@TEH_PWNZR]

I really want a real game where you can make all the mistakes as bored has, for instance missing the meat and hitting the seasoning

[@CheezyCheetiz]

REJOICE!! I NEARLY FORGOT ABOUT THIS CHANNEL WE'RE BACK

[@kdjsphone5194]

Haven’t watched bored in a few months and it feels like he maxed out his editing stats

[@jorixpalorn3738]

Cheesus christ. I know a few lactose intolerant people who would love that.. and seriously pay for it afterward.

[@randomuser2461]

So, chicken cordon blue without the chicken? Just add a layer of chicken also.

[@metatron107]

I think gouda would probably go better with pork

[@demonthegamer3624]

Hey, i'm muslim so i can't use pork, any recommendations on what kind of meat i can use? Maybe chicken or beef?

[@banette7042]

Ah the pain of aussie pricing 😅

[@nessiea.4621]

I hope you made more tonkatsu with the flour, eggs and panko! otherwise it's such a waste of ingredients...

[@rivenrime]

I wonder if you could use Gouda or maybe even Brie...

[@Gabriel-br3lo]

a moment of silence for that hourglass.

[@kymo6343]

...you used waaaay more panko and flour than was necessary for those two pieces XD;;

[@Ilovetulinspower23]

Where'd the voice mod go? Must've accidentally Uninstalled it

[@Avach10705]

Dies anyone know what can i use instead of meat here?

[@PhyzzyDrink]

Almost forgot caption 😅

[@youtubefreak5935]

No seasoning?

[@chobies5383]

0:13 2 pinches?

[@Galaxy-pu4uj]

i thought he put butter instead of cheese in the center of it intill he cut it 💀

[@CaptainPerfect]

No voice? I thought that was the new thing.