$10 Cheese Tonkatsu | Cooking Quest

[@Sarovik]

i remember i used to watch your content wayyyy back some years, its good to see youre still making quality content!!!

[@taeechaee]

@@sei20fr

[@bowlofwhiskey]

agree.d

[@whateverplayer7504]

Sencon.d ed

[@jamilkamaly8452]

@@sei20same I’m pretty sure it was that

[@Sushiisverynoice]

What’re you doing here cypher 😂

[@weirggwp]

Just to remind you guys that this guy have been doing all quest for 4years and get all those stat....

[@xXMango_jellyXx]

Bros going to be the most powerful person alive

[@mychannelisoverrated4262]

He is preparing for the final boss

[@icecube_5011]

+100 cooking

[@d4kerz]

i love how you put the oils and spices into vials like its alchemy

[@chrysolite2842]

I mean... He's taking the cut, cold, preserved remains of a once living being, infusing it in a mixture of ground-up products of plant origin, literal rock cristals, and the mixtures secreted firstly to sustain an animals offspring in its first days of its existence (one fermented, the other coming encased in a round container made of a mineral coating to hold within a fetus, although this here is unfertilized), then submerged in boiling liquid for a certain amount of time... This could pass as alchemy! O_o ...

[@HeyitsBri_]

It is

[@thecountercounter9127]

Cooking is about as close as youre going to get to alchemy at home lol

[@davidzrescalante503]

Cooking is alchemy kid.

[@iluvmolang]

​@@davidzrescalante503 why put in the "kid" ;-; ??

[@heyhellyco]

0:40 oof felt that pain right there. Hopefully you were able to carefully clean up the glass😅. The cheese tonkatsu looks really good, love the recipe!

[@saruwatarisa]

hopefully that was just a common and not a rare item xD

[@hiarus8850]

The deep sigh lol

[@Deoxyskian]

@@saruwatarisaI think it might’ve been a flour jar. worth like 250 coins so that’s high tier of common.

[@HyperDashYT]

I felt that sigh on so many levels

[@Crimson_Knight004]

I knew Dungeon Meshi reminded me of something-your videos! I love the aesthetic of making cooking, or even other tasks, like quests in a video game. For me personally it helps me accomplish basic tasks like this!

[@peterpancakes]

0:39 the sigh of dismay 😭😭

[@Terrakinetic]

0:39 The breath of rage. I empathize with it.

[@vonBelfry]

Oh snap, I didn't know you live in Australia! Neat!

[@papermachete8071]

How you know??

[@tr_hyv]

@@papermachete8071 3:50

[@mif_sovremennosty]

​@@papermachete8071currency

[@scarshe5978]

did not know you were in Australia, hello fellow aussie!! Keep up the quality content!!

[@Jikkuryuu]

I was not at all excited by the pounded meat, but the moment I saw the huge chunks of cheese I immediately reversed my opinion. Delicious wrapping paper.

[@yesil_ejderya]

Your videos have always been high quality. Keep it up!

[@MrJoshiewawa]

Just made this for dinner tonight!! Spent

[@velvette_star]

it used to be so nice when u ate the stuff in front of the camera,,, would be awesome if u brought it back!

[@unpaxified8318]

This guy dissapears, but never leaves he always returns for a banger

[@oneways2728]

man, finally my algorithm is blessed again. it hard for 3 years with cursed homepages everytime i opened it. i missed this Content so much

[@Vivid929]

I wish this was a game

[@bentisiphone]

You would probably like cooking mama

[@EeveeRealSenpai]

I know it's a lot to ask for, but I hope we get to see lots more of this great content!

[@eluscara]

i like the inclusion of the prices!!

[@narelleteejay2305]

Man getting these ingredients must take SO MUCH gold. you would never know how much gold it is in my town

[@skepticbooper]

I think it would be really cool if you were to make a recipe book similar to the one on your intro! A book that appears to be from a video game with full of recipes you cook and the ways you usually cook them.

[@aw3707]

i was totally thinking about how flicking that egg could hurt when i first saw it, the fail clip at the end is exactly what i envisioned

[@mif_sovremennosty]

I love these vids so much, they make cooking look so much easier and fun

[@alishasenait228]

OH MY GOSHHHHJ I'VE BEEN LOOKING FOR YOUR CHANEL FOR SOOO LONGGG I FINALLY FOUND YOU!!!!!

[@tvlineswag]

Great and creative video!!

[@potatao-dx3bj]

dayum that looks delish!!! ✨✨✨ keep growing dude! 💛

[@ponocni1]

I recommend for tripple coating to put breadcrumbs and flour into plastic sandwitch bag instead of into bowls. Cuts on both mess and cleaning after. Also if you still have leftovers, mix it, make it into flatbread shape and fry it too. Its not bad at all.

[@skp413]

I really like your style. Subbed!

[@flabbergastedpicklerickrol8204]

Great video, love the creativity and style. Ive actually tried alot of ur foods and theyve all turned out really nice, thanks

[@adeshopinfra973]

I cant get over that paper interface or the oven or the book in the beginning or the inventory and everything. I wanna know how you got it

[@Poppcornnn]

Cheese and fries are perfect! 🎉Anyway, are you okay with the broken bottle?🧂

[@MahdiF-js4ij]

These videos are so funny and cool

[@blueskies382]

Wow looks amazing 😍

[@tqoth902]

somehow bored being Australian is the biggest plot twist

[@MystMnstera]

I always wondered how they made the cheese ones lol

[@johnwatters1496]

3:49 it is 13.91 CAD

[@lemonbread8019]

It's like a thick mozzarella stick with pork.

[@gargoyled_drake]

oh. Nice inspiration. Thank you ❤

[@salan-o7u]

You HAVE TO make a cook book

[@hsraaa9746]

the pioneer of isekai cooking

[@ksp6091]

I know you like gooey tasty recipes, have you ever tried french Aligot? It's a stringy potato and cheese mash

[@wiseSYW]

even in australia cheese is more expensive than pork...I'll just use chicken

[@alexanderoit8450]

At first I thought it was butter… I’m so glad I saw cheese in the title I thought someone was going to get a heart attack today 😂

[@RareCandyLevelUp]

I was here and I feel like I have watch your content before...I thought I was subscribed but apparently I wasn't so I am now subscribed.

[@Cheezy37_VR]

0:39 OH NOOOOOOOOOOOOO THE POWDERRRR

[@uwalani]

def adding to my recipes list, CANT WAIT TO TRY ITT

[@M.Datura]

I'm not certain if you're aware, but the sigil on the small stoneware bowl at 1:33 seems to be an approximation of an Icelandic symbol called a vegvísir, which is a part of Icelandic culture and religion. I know it and many other symbols related to Norse history, culture and religion is frequently used everywhere, and I don't know if it is a part of your heritage or faith, but considering how much of Nordic history has been appropriated and used as the "norm" for a lot of fantasy media, I just wanted to share this, so that you aren't unknowingly doing the same. Love your videos, they're really cool and has that great balance of familiar and new.

[@iMikeru]

Dry the wets. Wet the drys. Dry the wets. Wet the drys.

[@nunbeam]

Gonna make a keto version with pork panko and meat flour 🙌

[@alomimi]

Tasty gameplay 😂

[@94752yesterday]

looks so good my stomach started growling 😅

[@renle1i]

i want like science vials too now after watching ur vids 😂

[@SolJah287]

Fate, we meet again. 😁💜🤞🏾 much love bro had to come back

[@Ehanray]

explain your nostalgia with an emotion *bored*

[@N0GG1N]

KZbin algo screwed me I didn’t get recommended ur vids for like half a year

[@der-gus]

that's why he's THE GOAT

[@abbiem3231]

This looks delicious, though I might use a smaller block of cheese myself!

[@existentiall_]

HE'S BACK

[@holocris]

Let him cook (Literally)

[@NintendoNerd64]

damn it dude you make me hungry

[@SinbadNaiver]

do you think you could fry it with an air fryer instead if you dont have access to proper frying oils?

[@thewitchsbook22]

Awesome video as always mate! What is that knife you used to cut the tonkatsu?

[@ProgrammerPenguin]

love this channel and can you please make kimchi?

[@noobieplayz7135]

omg ur back no way

[@lauranaan]

where did you come from i haven't seen your channel in forever

[@icarbonised4655]

youre back :)

[@xZieiqps2-hejks]

tasty

[@coolguys74]

dude the price of cheese in australia has gone up so much

[@lycorice2219]

Has anyone tried using an airfryer instead of the vegetable oil frying part? How did it end up tasting?

[@imtristfu]

bro is playing rpg game irl

[@IloveJellow]

omg so awesome... to bad it will plug you up for a few days.

[@randomuser2461]

So, chicken cordon blue without the chicken? Just add a layer of chicken also.

[@rivenrime]

I wonder if you could use Gouda or maybe even Brie...

[@nourel8658]

Can we replace pork with chicken or is that not gonna work?

[@bored]

That works too! Maybe cook for 1 more min

[@nourel8658]

@@bored okay thanks

[@mwasleyguk]

no though in most of cheese tonkatsu i tend to eat is one without meat, i feel like this one would taste real nice but also eating maybe 3 would maybe make me feel full in seconds 😂 cause of the ingredients lol

[@spiritlaw]

holy fuck i need to make this myself it looks so good

[@Ilovetulinspower23]

Where'd the voice mod go? Must've accidentally Uninstalled it

[@galaxynestoris7915]

Oh no the hour glass!!!

[@tehPete]

Clearly the gods decided that your Tonkatsu needed some.. thyme...

[@bored]

It’s parsley haha purely for deco.

[@sunsybdbyr]

😋😋😋

[@metatron107]

I think gouda would probably go better with pork

[@youtubefreak5935]

No seasoning?

[@iguess6951]

Wait you’re Australian???!!

[@randomfromscratch]

RIP Hourglass idk - 2024

[@nessiea.4621]

I hope you made more tonkatsu with the flour, eggs and panko! otherwise it's such a waste of ingredients...

[@lenkagamine8623]

Im always intimidated by deep frying in any recipe, because i dont know what to do with the oil afterwards. Calling a special service to pick it up seems like a big thing in my head :´)

[@darkglass3011]

You can store the oil later to use for other things like chili oil, vinaigrette, or for making your steamed rice more fluffy by adding it to the water before steaming the rice.

[@demonthegamer3624]

Hey, i'm muslim so i can't use pork, any recommendations on what kind of meat i can use? Maybe chicken or beef?

[@zazatwin01]

noice

[@hakkue]

seperti menonton memasak dalam game

[@horence2360]

Yoo haven't seen one of these in a while

[@kymo6343]

...you used waaaay more panko and flour than was necessary for those two pieces XD;;

[@YuriEnthusiast]

Egg Damage 😭 Nice cooking tho

[@Sitiamas]

i think he eats the eggshells

[@CheezyCheetiz]

REJOICE!! I NEARLY FORGOT ABOUT THIS CHANNEL WE'RE BACK

[@Gabriel-br3lo]

a moment of silence for that hourglass.

[@andormohsen8680]

his cooking stats are over 9000 someone stop him lmao

[@darryn6268]

In next episode we make hourglass tonkatsu.

[@masticatedaily1]

This is just pork cordon bleu without the cured pork.

[@der-gus]

1.23 M subs, nice

[@Galaxy-pu4uj]

i thought he put butter instead of cheese in the center of it intill he cut it 💀