15 Minute Vegan Tteokbokki (aka, Spicy Korean Rice Cakes 🔥🔥🔥)

[@madaradw7746]

Tried your recipe today with water, instead of dashi and I loved it. It is extremely simple and delicious, thanks for the recipe. Subscribed 🌶️

[@thegplate]

Awesome, thanks for the sub!! Yeah, I was honestly shocked how simple it was myself! Enjoy :)

[@adriesim]

I’ve been looking for a good vegan tteokbokki recipe for ages! Can’t wait to try this. Nice videos btw👍 You have a new subscriber. I hope you come back to KZbin soon!

[@thegplate]

Thank you so much! New videos coming soon, hope you like 'em!

[@arwanizam7291]

"first we need rice cake-" Me : " I don't have that " *Let's give up*

[@harpersmmmchic28]

Hey if you can't get rice cakes, gnocchi is a simple alternative that will work too!

[@rowan_thetree1986]

ɪғ ʏᴏᴜ sᴛɪʟʟ ʜᴀᴠᴇɴᴛ ɢᴏᴛᴇɴ ʜᴏᴡ ᴛᴏ ᴍᴀᴋᴇ ʀɪᴄᴇ ᴄᴀᴋᴇs ʜᴇʀᴇ ɪs ᴀ ᴍᴇᴛʜᴏᴅ kzbin.info/www/bejne/j5yQqH6lbrR4ra8

[@sharmeakahollie]

same here, i can't even find any.

[@citlallyperez2294]

I have a school project due pretty soon and I’m making this :) THANK YOU FOR THIS!!!!!

[@thegplate]

AWESOME!! Make it as spicy or as less spicy as you like, I'm sure it's going to be a hit! Good luck.

[@susannay.3437]

Love the music at the end! 🌹

[@CK8smallville]

I made this just now, despite never trying Tteokbokki, and it is fantastic! Though I omitted the chilli powder - lucky because the gauchugan is spicy enough! Im sad the website is no longer available

[@aayushichauhan1722]

I think so I came here so late😶😶now I can't get like 😦😦😦btw your recipe is too much good ❤️❤️ I'm loving it❤️

[@thegplate]

Thanks! I hope you stick around and catch more recipes!

[@sha8808]

tf is the duck noise?

[@Haley._213]

tteok for tteokbokki

[@MinttMeringue]

@@Haley._213 and many romanize it as dduk too

[@srishtijain8341]

Sanjay: spicy Korean rice cakes also known as tteokbokki KZbin subtitles: Korean rice cakes also known as DUCK POOPY 🤦‍♀️😂😂

[@thegplate]

Well, that's awkward. LOL.

[@srishtijain8341]

@@thegplate yes 😂😂

[@julialambert7013]

now I understand the thing with the cartoon duck🤣🤣🤣

[@theplantlifecanada]

Just found your channel on my search for a great vegan tteokbokki recipe and SO glad I did. Awesome channel

[@thegplate]

Thank you so much!

[@lysescanuela9861]

Imma make this for dinner! Thank you 😊

[@thegplate]

Let us know how it turned out!!

[@cliffastdieyoung]

they didn’t 💀

[@lysescanuela9861]

@@cliffastdieyoung it actually turned out good! I’ve been meaning to make it again 😚

[@tabihobi]

I'm about to try this right now! Looks good, hope mine turns out just as great :)

[@thegplate]

Good luck! Make sure to adjust the recipe to your liking, and enjoy :)

[@sairaaaaaaaaaaaaaaaaa]

@@thegplate can you please tell me about the stove .. i really want to buy the one like this

[@skwagwok4097]

I just made this! Omg thank you for thisss

[@dhae6655]

Gonna try this! Subscribed

[@thegplate]

Thanks! I hope you like it :)

[@MrNioMoon]

very nice video. thanks for sharing 🙂

[@Natalieloveification]

Omg looks so delicious

[@RishikavsAnnie]

I'm your 6000th view and I think you deserve more . Thanks for the recipe !

[@thegplate]

Thank you so much! Stick around for more awesome recipes I have in the pipelines 👍🏽

[@lesmercredis]

Great recipe!

[@thegplate]

Thanks! And it's super easy too :)

[@hooklineandinker]

Just made this tonight. Really really wish I'd done at least half of the red flakes if not less. I really want to eat it but I can't it's so spicy. I don't do spice well... 😭

[@thegplate]

Hi Katy! Did you use the Gochugaru flakes or another type of pepper? For me personally, the Gochugaru flakes are quite mild, but yes, you will want to cut back to adjust for your palate. You might even get away with just doing a few teaspoons of Paprika for color and warmth. Let us know how you adjust it!

[@jessirose]

can you buy this stuff at walmart?

[@yashvibhoye9250]

Wow!😍 I really loved your recipe but can we add some veggies if we want? Subscribed🤗❤

[@thegplate]

100%, I would toss in some pre-steamed broccoli and carrots, or any veggies really. Would make a great meal!

[@yashvibhoye9250]

@@thegplate thank you so much! 🤗🤗

[@nofearonlylove21]

All I have is the paste and rice cakes 😩 Edit: I have soy sauce and maple syrup. I will use these! Currently making it now - the sauce smells v good. I just added crushed red peppers so hopefully that is ok!

[@adorablerepresentativem.co6036]

Can i use pasta instead of the rice cake?

[@thegplate]

Yes! I’ve heard some people use Gnocchi in the place of the rice cakes!

[@adorablerepresentativem.co6036]

@@thegplate okiee thanx

[@alp.1890]

I don’t have the spices :( does anyone know if there’s any way to get it in sweden?

[@Chhhelo]

Do you have any Asian markets near you? Look on google.

[@amyx3843]

Look online?

[@rowan_thetree1986]

kzbin.info/www/bejne/hHTcapSbmcuMmrc - ᴛʜᴇ ʀᴇᴄɪᴘᴇ ғᴏʀ ᴛʜᴇ ʀᴇᴅ ᴄʜɪʟɪ ᴘᴀsᴛᴇ ᴀɴᴅ ᴍᴀʏʙᴇʏᴏᴜ ᴄᴀɴ ᴊᴜsᴛ ᴄʀᴜsʜ sᴏᴍᴇ ᴄʜɪʟʟɪs ɪɴ ᴀ ᴍɪxᴇʀ ᴏʀ ᴡʜᴀᴛᴇᴠᴇʀ ᴛʜᴇʏ ᴀʀᴇ ᴄᴀʟʟᴇᴅ

[@aarthyuma4282]

I have to finish a lot of documentation but this is important 🤤

[@BungieBannana]

Could you use just regular vegetable broth for this recipe? Also, is one tablespoon of everything a good balance?

[@thegplate]

Hi, yes regular vegetable broth or even water would work! For me, 1 Tb each measure worked out perfectly, but some commenters reported it was too spicy so adjust the spice as needed.

[@aryakapoor4964]

Oh wow ... that's pretty easy

[@thegplate]

And tasty too! ;)

[@sharabontynipa7019]

Can i use white onion instead of green onions?

[@thegplate]

Yes, absolutely!

[@hooklineandinker]

Great video. You're great on camera

[@thegplate]

Thanks! Hope you liked the recipe - it's one of my favorites :)

[@hellypatel8633]

Wow, is it really spicy?

[@hooklineandinker]

Helly Patel I would do half or less of the red flakes if you make it and you should be fine. I did the full tablespoon and I can't eat it :(

[@sharanyabharadwaj389]

Who is seeing ttaebokki after seeing Kdrama ♡hit like

[@Matobit]

But the dashi broth has fish on it... specially bonito flakes and stuff so I don't get how this is supposed to be vegan?

[@thegplate]

Traditional dashi does, but I made a vegan version using Mushrooms and Seaweed - you can find the link to the comments in this video!

[@BM__8]

DANG 😍

[@frozenbucket8348]

I don't know why but I prefer it watery and not that thick

[@thegplate]

Yeah, after making this recipe a few more times, I decided I liked the sauce a little thinner too. Plus, thinner sauce goes perfect with some instant ramen and tofu... YUM!

[@frozenbucket8348]

@@thegplate ohh ok thnx

[@kirsteensepple4653]

The quacking is annoying

[@lifewithjojo3062]

If he's using vegan SUGAR.... What have I been using???

[@julialambert7013]

Sugar is vegan - but not always Why do sugar manufacturers use bone char? Manufacturers derive refined sugar from one of two sources, at about a 50-50 mix: sugar beets or sugarcane (via HuffPost). The good news is, HuffPost reports, sugar beets require no behind-the-scenes colorizing magic to craft a pure-white product, but sugarcane is a different story; its juice is ultimately subject to bone char filtering and bleaching. And what is bone char to begin with? The VRG explains that these bones are taken from cattle, dried in the sun, and fired up at 700-plus degrees Celsius for 12 or more hours, leaving behind "an inert granular substance," which is then used as a filter - more confusingly, some companies even call it "natural charcoal." Is any sugar safe for vegans? Lest you think that ensuring a vegan sugar choice is as easy as choosing sugar beet-derived varieties vs. those made from sugarcane - not so fast. The VRG notes that labels don't define the source of refined sugar, and many manufacturers store the two sugar types together, so they often mix - though some manufacturers have changed their processes to nix the need for bone char altogether. And PETA, which offers a handy list of vegan-approved sugars on its site, warns that bone char can be used for brown and confectioner's sugar, too. The best solution, according to the organization: Purchase organic sugar, which cannot be produced with bone char filtering, or opt for an alternate vegan sweetener, like agave, molasses, or stevia.

[@guzmani2]

😋 sub 👍🏼

[@rowan_thetree1986]

ᴄᴀɴ ɪ ᴀsᴋ ɪs ᴛʜᴇʀᴇ ᴀ sᴜʙsᴛɪᴛᴜᴅᴇ ᴡᴇ ᴄᴀɴ ᴜsᴇ ғᴏʀ sᴜɢᴀʀ ᴄᴀɴᴇ sᴜɢᴀʀ?

[@thegplate]

Yes, absolutely. Korean Brown rice syrup is good, or maple syrup, or any other type of sweetener.

[@rowan_thetree1986]

@@thegplate how about honey?

[@thegplate]

@@rowan_thetree1986 Sure, but it wouldn't be considered vegan if you use honey. Otherwise, any sweetener can take the place of cane sugar!

[@rowan_thetree1986]

@@thegplate wait- honey's not vegan?! Oh my god, eh its ok i am not vegan anywayd