2 Ingredient Biscuits - Homemade Biscuit Recipe - Easy Light Fluffy

[@RobynOnTheFarm]

2 Ingredient Biscuits kzbin.info/www/bejne/mHfLiaKBp5usfrc Here’s the full video and recipe with more detailed directions if you want to make these delicious biscuits!

[@glendaalligood1050]

The

[@crystalgrose]

Thanks Robyn! Those look Amazing! Will definitely try ♥️

[@RobynOnTheFarm]

@@crystalgrose Thank you! You will love them! Thanks for watching Crystal!

[@crystalgrose]

@@RobynOnTheFarm You’re Welcome!

[@novatedford7814]

Wow!! Darn it, we don't use dairy. So close.🔥 These look sooooo good!

[@traciewalter4310]

Yes they are good! good news if you don’t have self rising flour you can add 2 Tbsp. baking powder in with the flour and they will rise also!

[@RobynOnTheFarm]

YES! Thank you for that tip. I don't usually keep self rising flour, so I normally make my own that way. Thanks so much for being here!

[@AynneMorison]

@@RobynOnTheFarm don't forget the salt that is also in that flour

[@Rhaspun]

Yes. I use AP flour and add baking powder, pinch of salt and baking soda. I also warm up the heavy cream slightly in the microwave before mixing. Maybe about 20-25 seconds in the microwave.

[@sugabay]

Thanks

[@snowblo1]

​@Rhaspun I was found the colder the better. That's interesting you microwaving the heavy whipping cream.

[@letsgetbetter170]

Very true,the best i ever had i was a restaurant onwer but never made a good biscuit until i found this two ingredient recipe

[@RobynOnTheFarm]

This recipe really does make amazing biscuits! I’m so glad you like them, too!

[@letsgetbetter170]

@@RobynOnTheFarm I surely do🥰

[@singerkredmond]

I make these for every family breakfast gathering and they're always a hit. Brushing them with melted butter before baking and then again immediately after they come out of the oven makes these even better.

[@RobynOnTheFarm]

Oh I bet that does! Yum! I need to add this step! Thank you!

[@grayfox1954]

Thanks. I am always looking for new ideas for biscuits 👍

[@RobynOnTheFarm]

I'm a biscuit lover, so I know what you mean! These are delicious and so easy to make. Thanks for watching!

[@laurab8450]

Great recipe! I love the simplicity. Thank you!

[@RobynOnTheFarm]

Thank you! I appreciate that! Thanks for watching!

[@misakikurokawa9346]

if u don't have heavy cream, u can use the same amount of regular plain vanilla yogurt. if u use Greek yogurt it will have a sourdough flavor

[@RobynOnTheFarm]

That is awesome! Thank you for telling me that! I'm going to give both a try!

[@howiewill]

I just know mine would never come out that good 😊

[@RobynOnTheFarm]

They would!!! Give them a try! They are delicious!

[@lisamckenzie4705]

Thank you 😊. Ill try it with them touching in cast iron. They look yummy 😋.

[@RobynOnTheFarm]

Awesome! Thanks for trying them! I hope you love how your biscuits turn out! Thanks for being here!

[@brendaschenck859]

I use this recipe all the time now…so easy & good

[@RobynOnTheFarm]

That is awesome! I love hearing that! Thank you!!

[@traciewalter4310]

My husband loves theses biscuits!

[@RobynOnTheFarm]

Awesome! I'm so glad he likes them!! I love them too!!

[@brendadunn2915]

Yummy ! I love biscuits! 😋❤️😊

[@RobynOnTheFarm]

I DO TOO! Honestly one of my favorite comfort foods!

[@Freeuniverse777]

We call them scones in Australia. Spread cream and jam, have it with coffee or tea.

[@RobynOnTheFarm]

YUM! Cream and jam on top sounds delicious!! Will have to give that a try. Thank you!!

[@cherylcain890]

These look awesome!

[@RobynOnTheFarm]

They really are! They’re so easy and such delicious biscuits!

[@PaulCozad]

Beautiful

[@RobynOnTheFarm]

Thank you! And they really are delicious!

[@angelbulldog4934]

Highly recommended. I make these frequently.

[@RobynOnTheFarm]

Thanks for recommending these! I make them all the time, too. So good!

[@sudhakhristmukti1930]

How I love anything with few ingredients! Can use coarse cornflour to have a muffin-like effect, the size you're making!

[@RobynOnTheFarm]

Me too! I haven't tried it with cornflour, but I bet you could! It's worth a try for sure! I bet they'd be delicious. Thanks for the great idea!

[@sudhakhristmukti1930]

@@RobynOnTheFarm you're welcome sis!

[@kickapootrackers7255]

😋 thanks

[@SAF3182]

It's the simplest recipe I have seen. Thank you

[@RobynOnTheFarm]

You're so welcome! It really is simple. I hope you give them a try and enjoy them!

[@renedabailey5674]

Thank you for sharing.

[@RobynOnTheFarm]

Thank you for watching! These are delicious! I hope you try them!

[@reneedickerson4489]

Looks delicious ❤❤❤😊😊😊

[@RobynOnTheFarm]

Thank you! They are! They're easy to make, too! Thanks for watching!

[@cynthiasanchez6346]

Can’t wait to try in the cast iron! Thank you! 🥰🇺🇸

[@RobynOnTheFarm]

These are fun to make in the cast iron!! Quick and easy, too!

[@hazeleyezluv]

My favorite way to make biscuits! 😍

[@RobynOnTheFarm]

Mine too! They are wonderful, light, and fluffy this way! And easier! Thanks for watching!

[@ChrisHarto-h2k]

Thank you ❤️

[@RobynOnTheFarm]

You are very welcome! I hope you enjoyed the recipe! Thanks for watching!!

[@reginaking916]

Awesome 👍👍👍

[@RobynOnTheFarm]

Thank you! Thanks for watching!!

[@Bacardi-D]

I love making butter like this..m2 and son son do it together. It's great and yummy

[@RobynOnTheFarm]

I love that you and your son make these together! They really are delicious. I love biscuits! Thanks for being here!!

[@tanya9490]

Looks good

[@RobynOnTheFarm]

Thank you! They are absolutely delicious and so easy.

[@OkieJammer2736]

Oh, yeah. Tremendous. Thanks!

[@RobynOnTheFarm]

Thank you! And thanks for watching!!

[@carolinaellington8805]

Hola muchacha!! Gracias por compartir este video.

[@RobynOnTheFarm]

Thank you for watching!

[@PaulCozad]

Just subscribed ❤

[@RobynOnTheFarm]

Thank you Paul! I’m glad you’re here!

[@Rhaspun]

I've been using a similar recipe for regular AP flour. I add baking powder, pinch of salt and a pinch of baking soda. I also warm up the heavy cream slightly in the microwave It makes a good biscuit with my afternoon coffee.

[@RobynOnTheFarm]

I make my own self rising flour that way, too! Do you think warming the cream changes the way these biscuits turn out? I usually try to have mine very cold, so I'll have to try that if you think it improves these. Thanks!

[@Rhaspun]

@@RobynOnTheFarm I saw a video with America's Test Kitchen. They had did it. I tried it out and I like the results. If it's too warm it can make the dough kind of thin. I settled on just slightly warm. There can still be a cooler zone in the heavy cream but I stir it to mix it to make the temperature uniform. I find that it lets me make the biscuits quicker.Not a lot of mixing required. ATK also suggested adding a pinch of baking soda.

[@RobynOnTheFarm]

That is great info, thank you so much! I will give it a try!

[@Rhaspun]

@ If you warm it enough it will be the consistency to make drop biscuits which is what ATK was doing.

[@RobynOnTheFarm]

Oh that makes sense! Great idea to make it even easier by making drop biscuits! Thank you for this tip!!

[@maryclements8653]

❤GOOD JOB ❤

[@RobynOnTheFarm]

Thank you Mary! Thanks for watching!

[@tammybabcock4802]

Good evening Nadia and Louie and Simba and Rocky and thank you for sharing your beautiful wreath ideas

[@RobynOnTheFarm]

Thanks for watching and being here Tammy!

[@chronicwhisper]

Your husband is one happy man

[@RobynOnTheFarm]

Haha, yeah, he is well fed!!!

[@Somewhere-Green]

WHy am I watching this when I'm starving! lol

[@RobynOnTheFarm]

HAHA! That and grocery shopping when you're hungry--not good! LOL

[@ringokidd387]

Yummilicious!

[@RobynOnTheFarm]

Thanks, they really are good and so simple and easy to make!

[@ringokidd387]

@RobynOnTheFarm I bet they are! I've been craving them biscuits all night! LoL

[@malinkiselokela8783]

Can I make biscuits with self raising flour,full cream milk and eggs?

[@RobynOnTheFarm]

I have never heard of a biscuit being made with eggs in the recipe, but you probably could…it isn’t traditional and I’ve never made biscuits that way, but it could turn out great! I really like how these turn out with only self rising flour and cream.

[@moondog4313]

Do you have a good easy cornbread recipe?

[@RobynOnTheFarm]

kzbin.info/www/bejne/jJ2UqKKYnaplfLM I still need to share my traditional cornbread recipe, but this my sweet cornbread recipe that is really delicious. It's not a traditional southern cornbread recipe, but it sure is good! I'll share my main cornbread recipe soon. Thanks for asking!!

[@moondog4313]

@RobynOnTheFarm thanks I'm really looking forward to the traditional recipe

[@RobynOnTheFarm]

I'll try to make it soon for you! I'm not sure how I haven't shared that yet, I make it alllllll the time!

[@moondog4313]

@RobynOnTheFarm thanks

[@Mamarita3333]

I would add butter to them

[@RobynOnTheFarm]

Yes, butter would be great, but then they wouldn’t be 2 ingredient biscuits :) butter, jam, and honey on top…yum!!

[@FeliciaHarrison-q8p]

❤ hey have are you doing today ❤️ can you send me the recipe how to make buttermilk biscuits

[@RobynOnTheFarm]

Here you go! kzbin.info/www/bejne/bYXKmICBnNVrq5Y I used milk and vinegar, but you can use real buttermilk. They are delicious!!

[@bettybraxton1712]

Any replacement for whipping cream

[@RobynOnTheFarm]

Hi Betty! I have not tried it yet, but one commented you can use sour cream in place of the whipping cream. I also have 3 ingredient biscuit recipe that is made with butter and milk instead of cream:3 Ingredient Biscuits! Ready in 20 Minutes! Made with MELTED Butter! SO EASY! kzbin.info/www/bejne/j4XSY56bbKerfMk Thanks for watching!

[@ManChan-w5p]

They look better than Pillsbury in a can that pops when it's open.

[@RobynOnTheFarm]

They taste wayyyyy better than those!

[@sabrinahall8902]

Does the heavy whipping cream need to be cold or warm?

[@sabrinahall8902]

Never mind. Cold. I knew this haha😂

[@RobynOnTheFarm]

@@sabrinahall8902 yes, cold!!

[@ceciliaevans4066]

Yum

[@RobynOnTheFarm]

Thank you! They really are delicious!

[@tomtroy3792]

Now for some country gravy and lots of black pepper

[@RobynOnTheFarm]

YES! Exactly! Yum!

[@leticiajuarez8381]

Can I change the milk to almond milk for Almond milk?

[@RobynOnTheFarm]

These biscuits need the fat from the cream (traditional biscuits call for butter and milk that this cream is a substitute for), and I’m assuming almond milk wouldn’t provide that. I’ve never made them that way but it could be worth experimenting with! Thanks so much for watching and for this great question!

[@FeliciaHarrison-q8p]

The recipe to the how to make buttermilk biscuits if you don't mind thank you

[@RobynOnTheFarm]

And here is an easy 3 ingredient biscuit recipe that uses milk and melted butter (you can use buttermilk in place of milk) kzbin.info/www/bejne/j4XSY56bbKerfMk

[@sonicgirl-dotti4124]

Yum!

[@RobynOnTheFarm]

They really are!! They never last long around here!

[@billmoran3219]

Should sift the flour as well !

[@Andy-vz2td]

Made these exactly how she said the only thing is I would add a little bit of salt

[@RobynOnTheFarm]

Yes, I agree, I like a bit more salt, too. Self rising flour has salt in it, but I do like my biscuits with a bit more.

[@2KITTIES-CLRR]

What can you do for the "fat" part if you don't have HEAVY cream and want to make them with buttermilk ? I LOVE Buttermilk biscuits !!! Also, do you need to grease your pan for baking them ?

[@RobynOnTheFarm]

You can make them with buttermilk, butter, and self rising flour for 3 ingredient biscuits like I make here! kzbin.info/www/bejne/j4XSY56bbKerfMk I use milk in this recipe but you can definitely use buttermilk! I love buttermilk biscuits too, they’re the best! My cast iron is well seasoned so I can get away with not greasing but if you’re using new cast iron or a different kind of pan, buttering or oiling would probably be a good idea. It can always give you an even better buttered flavor!

[@deniseandrews113]

​@RobynOnTheFarm Thanks! Gonna try this alternate recipe. Heavy whipping cream is over $5.00 in my area!

[@RobynOnTheFarm]

YES! It's crazy! Butter isn't too much better but it is more reasonable than cream right now! Back when my jersey cows were in milk I had gallons of cream to use up, so these biscuits were always on the table. Thank you for watching!

[@valoriethompson794]

​@@RobynOnTheFarm I love it so much, I drink it like milk. That is my treat to myself, what a splurge. Lol

[@JuliaRutledge-o5k]

You can also use sour creme.

[@RobynOnTheFarm]

Thank you! I have not made them that way! Will give it a try. Thanks so much!

[@AndreaJackson-b9u]

Sour cream in place of heavy whipping cream? Same measurements?

[@RobynOnTheFarm]

That's what I'm wondering now too, I should have asked. I'm assuming same but swapping the cream for sour cream. I'll have to give it a try!

[@goldenwhisper66]

Do you use same measurements sour cream ?

[@RobynOnTheFarm]

Julia, do you use 1.5 c of sour cream to 2 c flour? Would love to try it! Thanks!

[@philochristos]

Does that really work?

[@RobynOnTheFarm]

Yes, it really does work! This makes easy and delicious homemade biscuits!

[@lisachandler9596]

❤

[@RobynOnTheFarm]

Thanks Lisa! 💚

[@theresabanks1361]

I don't understand what you mean by sides touching I mean the biscuits weren't touching each other and they weren't touching the side of the pan so I didn't quite understand could you please tell me thank you

[@RobynOnTheFarm]

Glad you got it :)

[@everettemathisjr3410]

Yummy no butter

[@RobynOnTheFarm]

I know, right?! So good and easy!

[@mandasamp7511]

Did them Kent Rollins style today in the Dutch oven by fire

[@RobynOnTheFarm]

Awesome job! That is so cool. I bet they were delicious!!

[@snarky_user]

The chance that I'm going to have those two ingredients together at any one time is nearly zero.

[@lokey7854]

You didn’t need salt?

[@RobynOnTheFarm]

No! Self rising flour already has salt and baking powder in it, so it only needs the self rising flour and cream. If you don’t have self rising flour, you can make your own by using 2 c all purpose flour, 1 Tbs baking powder, and 1/2-1 tsp salt. Thanks for watching and for this question!

[@marywallace123]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@RobynOnTheFarm]

Thanks for watching Mary!

[@carolwolfgang9503]

❤❤❤

[@AynneMorison]

ooo - all I have to do is always have heavy whipping cream in the fridge. Sorry, old woman on SS. I'll have to see if the powdered everything makers have whipping cream like the buttermilk and such.

[@RobynOnTheFarm]

Ha! Cream is a delicacy to me, too, so I usually make my biscuits like this: kzbin.info/www/bejne/bYXKmICBnNVrq5Y If you're looking for something easier, these 3 ingredient ones simply mix melted butter and milk with the flour: kzbin.info/www/bejne/j4XSY56bbKerfMk

[@Saskia-ww2gq]

abaft! salted butter hot out of oven & serve warm. if any left over the reserved are served with gravy sir!

[@RobynOnTheFarm]

That’s exactly how I like my biscuits, too! Made some yesterday and had the leftovers this morning with sausage gravy. Delicious!

[@1LittleNonna]

But, since self-rising flour contains baking powder are they really 2 ingredient biscuits?

[@RobynOnTheFarm]

I’d say they are :)

[@theresabanks1361]

I don't quite understand what you mean sides touching

[@RobynOnTheFarm]

If you keep them close together instead of spacing them out a couple inches, they will rise up while baking instead of spreading or falling to the side. 😊

[@troywallace322]

There called scones !

[@RobynOnTheFarm]

Hahaha, not here!! They’re biscuits! Where about are you watching from?

[@troywallace322]

@RobynOnTheFarm Western Australia

[@RobynOnTheFarm]

I didn’t realized Australians called them scones! Thanks for watching all the way from over there! That’s awesome.

[@adrianamarelli-is3ry]

I need a pinch of salt. 🧂

[@theresabanks1361]

Sorry I caught it this time sides touching

[@RobynOnTheFarm]

kzbin.info/www/bejne/mHfLiaKBp5usfrc Hi Teresa, sorry to not be clear! Sometimes shorts are too short! Here is the full video with better explanations and instructions! kzbin.info/www/bejne/mHfLiaKBp5usfrc Thanks for being here Teresa!

[@LoisHowell-i7z]

@@RobynOnTheFarm

[@snarky_user]

Pass the salt.

[@kch07]

2 tablespoon baking powder 2 cups all purpose flour 1.5 cups heavy cream 1 inch thick 2 inches wide 450° for 12 minutes in cast iron skillet

[@deborahwright8031]

Hint : remove rings before mixing

[@RobynOnTheFarm]

That is a great tip for keeping the dough from sticking to the rings! I’m the kind that never, ever takes my rings off, so mine stay on during it all :)

[@MrBuckeye63]

Sift flour ..

[@whereRbearsTeeth]

Biscuits aren’t biscuits if they aren’t made with cut in butter. These are basically just bread.

[@andibea11]

The high (30-40%) fat content in the heavy cream replaces butter and buttermilk in a 3-ingredient recipe. If you haven't given this recipe a try, I think you might be pleasantly surprised.

[@RobynOnTheFarm]

Yes, I agree with you! Thank you for this comment!

[@deltawhiskey1398]

No they basically aren't.

[@whereRbearsTeeth]

@@deltawhiskey1398 you must be a Yankee lol.