2" THICK PORK CHOP | NINJA PRO GRILL FOODI | Grilled to PERFECTION

COOK MORE THAN YOU NEED on SATURDAY NIGHT for a SUNDAY MORNING BREAKFAST you will NEVER FORGET!!!
In The Kitchen With Jelly ... aka jelly007 !!
#jelly007 #ninjafoodi #ninjagrill

[@tessas9692]

Yours was the best NINJA PRO GRILL FOOD presentation I have seen! You did a fantastic job!

[@JohnSanders]

Thank you... glad you enjoyed the video and thank you for watching!!!

[@bettypierce8050]

The chops look lovely. Thanks for a great video.

[@FLJAMESFL]

Some people are just a natural in front of the camera, and your one of those people. Awesome job.

[@JohnSanders]

Thank you!! And thank you for watching!

[@judyleaber2356]

Great video! Trying these tonight.

[@twitchster77]

Never cooked a pork chop in my life. Got my Ninja Grill a couple of weeks ago, and set my probe at 150 degrees...and holy crap, the chops turned out amazing! I'm freaking addicted to them now haha I tried several different seasonings on the different chops...and honestly, I think I like just salt and pepper the most.

[@Chris_Blue]

Wow looks great!!

[@JohnSanders]

Thanks and thanks for watching!!!

[@vitazgal9933]

Hi hi....I'm going to do this one tomorrow - seasoning for ckn thighs won't arrive 'til Wednesday...This one particularly reminds me of my father...he loved what he loved & he'd be smiling & telling me how great it'd be when done...If he was here...I'd have this Grill on his counter top...I always had to wait 'til he went on vacation to sneak into his home & get those new fun appliances set up...after the fact-he loved it & always had a fun story to tell... so when you showcased this...I knew I'd be doing it with joy. Pretty sure you're going to be a "household name" with all our family when I do get to MN.... fun !

[@JohnSanders]

Thanks Vita Z...glad to hear it brings back some memories...I had an aunt that would have plugged these new gadgets...I think...she cooked all the time and loved to do it...thanks again and I think you will love these pork chops...they are really good and kinda underrated if you ask me...thanks for watching!

[@cynthiaslater7445]

I've been eating these thick bone-in chops for a few years now. I marinade with Liquid Smoke and spices, then cook inside my indoor grill. They were always well cooked and delicious. I am stationed overseas and my Ninja is on the way. Getting impatient after watching your videos!

[@JohnSanders]

I really think you will love this grill...I know I do and I have been using it much more that I expected...thanks for watching!!!

[@user-gl6be1gp2i]

looks sooo good!

[@JohnSanders]

Thanks...It was very good!!!

[@mitchgreen700]

Just bought the pro tonight because of your videos! Thank you and excited to use it

[@JohnSanders]

You will love it!!! Thanks for watching and I'm glad I helped!!!

[@oldgoat2004]

I have to say listening your voice reminds me of Colonel Sanders. Your southern drawl is so soothing!

[@JohnSanders]

Thank you...lol... unfortunately we are not related...lol...thanks for watching!!!

[@Hello32456]

Those look great!

[@JohnSanders]

They were pretty much perfect...thanks for watching!!!

[@bobbyherdman2100]

I love cooking a pork loin roast injected with kerrygold butter and a nice spg herb rub. Loin chops when cooked well are hard to beat! Lean and juicy!

[@JohnSanders]

That does sound good... Thanks for watching!!!

[@brandyreid5262]

You got yourself a new subscriber I love it

[@JohnSanders]

Thanks Brandy... glad to have you aboard and thanks for watching... and subscribing!!!

[@robertporter1429]

YOU ARE DAMN GOOD AT WHAT U DO!!!!!!!!!!!!!!!!111 THANK YOU!!!

[@vitazgal9933]

Happy Birthday Double O ! Gorgeous pork chops-honestly...sending video to my brother right how...he won't have the grill 'til I get there..but I"ve been sending the videos & he's enthusiastic- I think the whole family will want this grill & if they do...it's one thing I can't wait to give as a fun gift!

[@JohnSanders]

It has been way more useful than I expected and I'm sure he will like it!!!

[@7heRedBaron]

I can’t say enough about cooking up thick cut meats like that. I have a dual plate grill similar to a Foreman. I crank it all the way up on high and throw a three or four inch roast on it. You would think it would burn on the outside. But have faith. The outside gets a tasty crust but doesn’t burn. 45 minutes later it is the juiciest treat with that crunchy crust on the outside. Almost impossible to do wrong. With a Foodi Grill like yours, you could then slice up a roast like this and fast flash the flat sides to grill them too without over cooking the inside. All incredible affordable. With that auto thermometer, it would get the inside just perfect.

[@JohnSanders]

That sounds fantastic...I might try that one day...thanks for watching!!!

[@vitazgal9933]

WOW...price is outstanding ! now I"ll go watch the video...

[@JohnSanders]

It is some very good bang for your buck!!! I think most will be surprised as to how good it is and compares very well to high dollar steak!! Thanks for watching Vita Z!!!

[@7heRedBaron]

I bought a long uncut boneless pork loin at Sam’s one time for 99c. a pound. That thing was a long as my leg halfway past my knee. It needed to be cut up and sealed as soon as I got home. But those bargains are out there if you shop the right places. Sometimes you just gotta be ready to do some preparations when you get home. Bless those bargains.

[@mikemc4340]

I’m fixin to make this right quick

[@sandileatherman1987]

I love pork chops in my Ninja air fryer and these look great too!!

[@JohnSanders]

They are really good...and these new cooking devices make them quick and simple...thanks again

[@JRMoritz]

Mine arrived today 😁. Haven’t cooked on it just yet.

[@JohnSanders]

Your gonna love it!!!...thanks for watching!

[@lisagill9971]

💖👼🏻🌺

[@slackergeek2007]

How long does it actually take to cook? I got my grill in and tried this recipe, but when I cooked the chops, the temp got to 145 awfully fast and the temp probe turned the grill off in what seemed like 5 minutes

[@JohnSanders]

It really depends on thickness... and making sure the probe is exactly in the center which can be tricky... hope this helps and thanks for watching!!!

[@l.l.coolray]

Is it worth getting a pro grill if i already own a ninja foodi deluxe. Would you have one over the other? Great vids.

[@JohnSanders]

I think so...the grill is good for a lot of things that don't need pressure and it's kinda nice to get some grill marks...but..the deluxe will do a lot of the same things and I always recommend it over almost anything else...thanks for watching!

[@cleokoch2764]

You convinced me to buy a Ninja Foodi Pro Grill. Where did the name Jelly007 come from?

[@JohnSanders]

I think the grill is worth the money..I have used mine more than expected...my nickname started a long time ago as jelly belly...and eventually got shortened to jelly and then along came AOL and that became my screen name and I just kinda adapted to it...lol...thanks for watching!

[@candimax7775]

They look awesome! John, could you measure the height of the grill when the lid is open for me, please? I want to see if it'll fit on my counter top beneath my cabinets.

[@JohnSanders]

Ok but I'm away from home right now...remind me again if I haven't posted the answer by next week...thanks for watching!!!

[@candimax7775]

@@JohnSanders , thanks, I will remind you.

[@geriengel]

Can you share the type of tablet stand you have. That would be perfect to watch these videos in my kitchen?

[@JohnSanders]

The name on the stand is Suptek it works really well and I ordered it awhile back on Amazon...and I do that very often, works prefect to watch videos and research recipes...thanks for watching!

[@Chris_Blue]

I just got some of these 2 inch thick pork chops at Publix to try on my Ninja Foodi Grill I recently bought. I like to use a jaccard on mine and put them in some Kraft Zesty Italian Dressing for 2-3 days and before I put them on at room temperature I like to season them with some Famous Dave's Rib Rub. I'm sure these will come out good on my Ninja Foodi Grill, since the only thing I cooked so far on it was some 1 and 1/2 inch thick bacon wrapped filet mignon, and they came out great for a trial run. Though I find that I have to adjust my cook times because of the carryover, and I'm not use to cooking on this indoor grill compared to my gas grill.

[@JohnSanders]

That recipe sounds really good... the ninja does cook different than the outdoors grill but I do kinda like the change every once in awhile...I believe you will love the grill... thanks for watching!!!

[@patfox326]

How are you grilling and air fry in at one time

[@JohnSanders]

It is the magic of this machine... Ann's it does it very well... thanks for watching!!

[@Barbie-Bright]

Sold again, Tfs🤗

[@JohnSanders]

Thanks Barbie...and thanks for watching!!!

[@TheRVANDY9]

ANOTHER FANTASTIC VIDEO. ALSO, LIKE YOUR SAYINGS ON THE WALL BEHIND YOU. GONNA GET ME THE ORIGINAL NINJA GRILL (NOT PRO), CAUSE OF MONEY SAVIGS.

[@JohnSanders]

You will like it... thanks for noticing the wall...and thanks for watching!

[@sheilasworld7913]

Where did you get that white platter your chops are sitting on?

[@JohnSanders]

It came from a place near me called At Home...thanks for watching

[@sheilawhistin1511]

@@JohnSanders My husband and I love your videos. Thanks

[@JohnSanders]

@@sheilawhistin1511 thank you...I'm vey glad to hear that and thank y'all for watching them!!!

[@sheilasworld7913]

If you don’t mind me asking, what is that whit platter called at the store. I have spent some time in the At Home store today online and was unable find it. My husband really likes.

[@JohnSanders]

@@sheilasworld7913 I tried to read the name and it is something home...I cannot make out what the first word is but I think it is at...hope this helps!!

[@rowserm]

Would you use the griddle in a cook? I bought the 200.00 foodie grill. I am thinking about buying the griddle. Thank you for your consideration of my request. Take care.

[@JohnSanders]

I will try to do that sometime soon...I have not used it yet but I do have some uses in mind however it is somewhat limited size and it is not a thick material...meaning it would have more uses in my opinion of it were the same size as and thickness as the grill plate...but I think it could be used for some specific things..I hope this helps and thanks for watching!!!

[@ashantal5172]

You might have a convert here

[@JohnSanders]

I love the thing...using it much more than I anticipated...

[@user-fk8rb8ue5h]

I use a frying pan. Guess what, it works fine.

[@JohnSanders]

I agree with that...and I love my frying pan...it does splatter a little but it works excellent!!! Thanks for watching!

[@Tri-tipTim]

Are those pork ribeyes?

[@JohnSanders]

Yes... although that type terminology is kinda new to me a lot of stores are doing it now... I'm pretty sure that cut is considered a bone in ribeye... thanks for watching!!