COUNTRY STYLE BBQ RIBS | NINJA PRO GRILL FOODI Grilled Barbecue PORK RIB

Bar B Que Country Style Ribs INDOOR GRILL at they're finest in 35 minutes !!!
In The Kitchen With Jelly ... aka jelly007 !!
#jelly007 #ninjafoodi #NinjaGrill

[@karleem3473]

Thank you for this video I made them in my Ninja foodi grill and they came out perfect. I love your channel

[@JohnSanders]

That is really good to hear... thanks for trying the recipe and sharing your results!!!

[@steppingintohappiness2840]

You posted 2 years ago but still works amazing till this day!!! Thank you so much I looked up so many videos and yours is the only one that helped!!!! I love that you told us the difference because I had loins and did not over cook them because of you!! 😊

[@sunnymastiff]

Well, I bought the Foodi because of your videos, and I LOVE it. Now, I think you're selling me on this grill

[@JohnSanders]

Well that's quite a compliment Sunny and I appreciate and respect it...I'll never intentionally steer or lead you wrong...I'll say this...I have found myself using this grill more than I expected, I was a little apprehensive purchasing it but it does do a fantastic job grilling...thanks for the comment and thanks for watching!!!

[@speedbird737]

I saw John's videos here in the UK so bought the Foodi (6 qtr) saw John get the Deluxe so I did the same and bought the Deluxe Foodi which we call Foodi Max over here. Now I have bought the grill!! I have 3 ninja's now and love them :-)

[@JohnSanders]

Thank you...I'm glad people from all over the world watch my videos and trust me enough to make a purchase on something like this based on what they saw...I truly appreciate that and thank you so much for watching and then sharing your feelings...

[@JRMoritz]

I did the same and guess what I now have the grill too! Got a great deal on it at Kohl’s.

[@johnmack9319]

Get a bottle of Phil's BBQ....

[@JohnSanders]

I have never tried that brand...I will look for it...thanks for watching!!!

[@johnmack9319]

Phil's BBQ is in San Diego if you can find it get johnny

[@FLJAMESFL]

The ceramic pig was a great touch. Awesome job as always.

[@JohnSanders]

Thanks...and thanks for watching!

[@j61smith]

My Wife relaxes at night by watching her "shows" on Netflix, Prime Video, etc. I, however, choose to watch your videos. Great job, John. I've been looking at the Ninja Grill for the past few days. That would be perfect for the two of us.

[@JohnSanders]

Haha...maybe one day I'll be on Netflix...and I have to say that the grill is really useful, it's also fast and convenient...good to hear from you Jeff and thanks for watching!!!

[@dowhacky1]

I do about the same

[@JohnSanders]

I really like hearing that!!!

[@moretimeneeded56]

John is far more entertaining than anything on Netflix or Prime and you learn something useful!

[@JohnSanders]

Thank you...

[@rubylewis3173]

I really enjoy your videos. I'm gonna try my country ribs tomorrow. Love your honesty.

[@JohnSanders]

Thanks Ruby... glad you enjoy the videos and thank you for watching!!!

[@vitazgal9933]

They just look amazing....and I love the pig figure with all the different names of the cuts... I didn't know thing prior to your videos... and this Ninja Pro Grill...this is the one I hoped you'd get & try out...it looked so promising & turns out..it's a hit... thanks much..

[@JohnSanders]

I have used the grill a lot more than I thought I would...thanks for watching! Vita Z!!

[@vitazgal9933]

@@JohnSanders and thank you! love the videos..! Glad you persevere..we appreciate it-hope you worked out all those time-consuming snafus or glitches... we're ready for them whenever they arrive... ! :)

[@ronmcgrath7858]

Happy Birthday Mr Sanders. Keep the videos coming

[@JohnSanders]

Thank you Ron and thanks for watching!!!

[@thebigk2]

Great video! Very informative and interesting. The ribs look out of this world good! Can't wait to do some on my new Foodi Grill. Happy Birthday and thanks for the video!

[@JohnSanders]

Thanks for the birthday wish and those rings were absolutely perfect...I'm sure you will love doing them on yours too!!! Thank you for watching!!!

[@vitazgal9933]

Happy Happy Double O.....hope you have a very special day...We're so glad you're here.... may all your uploads be amazing...fantastic...quirky...delectable & loved by the thousands ! :) Happy Birthday Jelly Double 007...!

[@JohnSanders]

Thank you so much Vita Z...it has been pet good so far!!!

[@Tateman]

Wow, those look really good

[@JohnSanders]

They were!! I had an issue or two with the pressure cooker video but honestly these were a little better...thanks for watching!!

[@hreed1985]

I've been patiently waiting for a new video! Glad to see you back. I recently order the new Ninja foodi delux, the grill, and their new toaster oven!

[@hreed1985]

I also went to the BBQ store and got some of the butt rub and their BBQ sauce. I need to send you some KC BBQ sauce!

[@JohnSanders]

You sound like you gonna have counter space issues like me LOL!! Checks for watching!!

[@JohnSanders]

@@hreed1985 you'll love that butt rub and which KC BBQ sauce you recommend?

[@hreed1985]

@@JohnSanders Blues Hog. They also make a rub

[@hreed1985]

Also just a heads up, it sounds like your mic gives some feedback during the video.

[@johnjackson-pu3xo]

Will be watching the other rib video for sure, goes without saying

[@JohnSanders]

Thanks...I hit another snag but I'm trying to salvage it...thanks for watching!!

[@JRMoritz]

Mouthwatering

[@JohnSanders]

Yes it is...I love me some country ribs...thanks for watching!

[@dingydude]

John... Mr. Stubbs, that Man Can Cook

[@JohnSanders]

Yes he can!! Thanks for watching Tommy!!

[@GCHung]

Bon appétit!

[@JohnSanders]

Yes...It is really good!!

[@celiniagava7258]

Great video! Like others, I bought my Foodi AND Ninja Grill thanks to you! Did you happen to get that second video up for the ribs in the Foodi? I can't seem to find it. Keep up the great videos!

[@JohnSanders]

Thanks for trusting me and I really appreciate that...I've have a few rib videos up using the fish but honestly not sure...thanks for watching!

[@gizmo33rd]

So what do you like more the Instant pot or the ninja

[@JohnSanders]

I have not found an advantage of one over the other...the lid design is very important and I think that will eventually make most people's decision...function is near identical...thanks for watching!

[@Chris.Donley]

Have you done a overall comparison video on the Ninja Foodi Pressure vs Foodi Grill? I have room in my kitchen for just one. My gut tells me I will enjoy the Grill more for the type of foods we cook, but both seem to do almost everything. If you were sent to Survivor island and could only bring one, which would you choose?

[@JohnSanders]

I would be on the island with a pressure cooker/air fryer just because I think the pressure cooker feature is as important as the air fryer part...hope this helps and thanks for watching!

[@portiers]

Seems like the temperatures you show are high from the Ribs coming out tender. I did pork chops to 145 went past 150 while resting. Tho they looked good the were tough. What did i do wrong using the XL? Trying Country Ribs today.

[@JohnSanders]

I think the difference in the ribs mean a lot... meaning which end of the loin it comes from but... you can let these go higher in temp to get it more fall off the bone... try 185 and it will be more tender... hope this helps and thanks for watching!!!

[@moretimeneeded56]

You could pressure cook them for a bit first

[@JohnSanders]

That works well also...

[@davidwhite9041]

Hey John, I'm a Foodie and I enjoy your demonstrations! Countless hours watching enjoyment lol. What happen to the pressure cooking video of country ribs to match the Grill Pro?

[@JohnSanders]

LOL... major technical difficulty during that one...i need to revisit that...thanks for watching this one!!!

[@rolandgadue4351]

John some nice looking ribs. So would you recommend the Ninja Foodi Grill with or without the probe?

[@JohnSanders]

I really like the probe and considering the other items you get when ordering that package it is worth it...thanks for watching!!!

[@MadeUpLikeADoll]

Could you compare the Ninja fryer to the foodie, to the toaster and if the average daily cook needs all 3 or just 1, and which 1 would that be?

[@JohnSanders]

I would say all three are useful but I think everyone should have a foodi...or a pressure cooker/air fryer you can do a lot more things with that...thanks for watching!

[@MadeUpLikeADoll]

@@JohnSanders You're welcome, Mr. John. Thank you for responding so quickly. I really enjoyed your Foodi pro model video.

[@DavidMaciasPhoto]

Hey John, like sunnymastiff I bought the grill and love it. I always used a cast iron skillet as I didn't have a grill and really loved the results of my skillet but it left my house stinky for a couple of days and as much as my wife loved the steaks she hated the smell, BUT, this grill has been a game changer. A couple of things I wish it had, more room, LOL. The handles get in the way and I hate them, but oh well. The other thing is, I didn't buy the pro, Sam's Club didn't have it but I have a temp that I put inside and here is my question, my probe shows me a hotter temperature than it actually is, it's calibrated as I have a Thermo like you but when I put it inside with the wire just like yours, I get hotter readings. The other day I cooked a 2" Rib-Eye, I normally cook them on the cast iron skillet to 125 and the carry over takes them to 133 to 135 which is perfect, medium rare, well, when I had the probe in the grill it gave me a reading of 160 so I freaked out and pulled it, I checked it with the Thermo and it was 115 and I tried the Thermo in the same location of the probe inside the grill, anyway, in the end my steaks were rare, not medium rare. I should have put them back on the grill but didn't. Any suggestions, again, both thermometers are calibrated identical and they are both Thermo's. Thanks again for your videos I love them and I'm going to try this BBQ ribs you just did with the Pork Rib.

[@DavidMaciasPhoto]

Hi John, sorry for the follow-up, for the life of me I can't find the second video where you used the pressure cooker, can you post the link, thanks.

[@JohnSanders]

The only thing I can expect is that the one you were using with the wire was not inserted properly...it is fairly hard to hit the center of any thing you are trying to probe and it is really critical for a perfectly cooked steak...the best idea I know is to check out before pulling it out with the thermapen and then adjust the probe...if way off...to match the thermapen...hope this helps...I'm not sure which pressure cooking video you are referring to...what did I cook?...thanks for watching!

[@JohnSanders]

This may be it...let me know... kzbin.info/www/bejne/ZmSTeKuXeNGMg5I

[@DavidMaciasPhoto]

@@JohnSanders When you started this video with the Pork Chops you said you did it in both the Fodi Grill and the Fodi Pressure cooker but because the first time you did it, it didn't come out OK you were going to do two videos, one for the Fodi Grill which is this one and one for the pressure cooker, that's the video I would like to see. Thanks again for the prompt reply and wish you a Happy New Year.

[@JohnSanders]

Wow...I remember that now...and I remember doing the video...but I cannot find it either??? I guess I'll look on some old memory cards because I don't think I ever posted it!!! Thanks for reminding me and thanks for watching!

[@robertd1892]

Hi can't seem to locate the country ribs in the ninja foodi delux did you make it?

[@JohnSanders]

I did it in the instant pot and you should be able to follow this recipe and just brown in the foodi under the broil or high temp air fry instead of oven...hope this helps and thanks for watching! kzbin.info/www/bejne/ZmSTeKuXeNGMg5I

[@robertd1892]

@@JohnSanders Thanks so much

[@7heRedBaron]

I just saw the info commercial for Emeril’s Pressure Air Fryer. The air fryer lid isn’t hinged. It comes off. Similar to the new Foodi Pro, it has a knob in the middle with buttons down both sides of the screen. At $200, it isn’t cheap. There is a 6 qt. and an 8 qt. It has a stainless steel pot instead of the ceramic coated. Claims it’s certified for canning. Here comes the bum rush.

[@JohnSanders]

Yeah...I've seen it too...someone told me about it last week..and I am curious if others are to follow...thanks for watching!!!

[@mikewright8936]

u talk 2 much