BEST BURGERS you'l EVER MAKE for GRILL | SKILLET | PAN FRY | INDOOR GRILL Best Hamburger NINJA GRILL

COMPLETE HOW TO INSTRUCTIONS TO BECOME THE KING OF BURGERS IN YOUR NEIGHBORHOOD OR AT YOUR NEXT FAMILY GATHERING!!! Really good hamburgers With black rind Hoop cheese!!! All done on the newly released Ninja Foodi Pro Indoor Grill using the Smart Probe that automatically turns the grill off when the food is done.
In The Kitchen With Jelly ... aka jelly007 !!
#ninjafoodi #jelly007 #ninjagrill

[@garydebrou2629]

Trying your recipe tonight. I like the way you provide the reason for your approach to cooking something as simple as a hamburger. Thanks , Gary from The North eh.

[@JohnSanders]

Thank you Gary and glad you enjoyed the video...I love everybody!!! Thank you for watching and let me know how they turn out!!!

[@garydebrou2629]

@@JohnSanders Hi re: the burgers on the Ninja Smart Grill XL, they turned out great! Better than the gas BBQ. Even my fussing eating adult son loved them. This will be my go to method from now on. Thanks! Gary from the North, eh.

[@JohnSanders]

Glad to hear that... it really does make a better burger in my opinion...thanks again!!!

[@lindacastano5040]

Best looking hamburgers. Thanks for sharing.

[@JohnSanders]

Your welcome Linda...thanks for watching!!!

[@johnjackson-pu3xo]

Can't wait to try looks fabulous

[@JohnSanders]

I think you'll be impressed...thanks for watching!!!

[@careyn3656]

Great video John! I love your approach and ideas on cooking ! Watched a few other of your videos and they are all great! Keep up the good work!

[@JohnSanders]

Thanks Carey...I'm glad you are enjoying them and thank you for watching!!!

[@davidoliver9802]

excellent show john, informative and entertaining, " BANGING "

[@JohnSanders]

Thank you... and thanks for watching!!!

[@jtrose6995]

Squoze lol cute! And my mouth is watering and claussen pickles are the best!

[@JohnSanders]

I love those pickles and they go excellent with those hands squoze burgers...lol...thanks for watching!

[@sandileatherman1987]

There never been a hamburger I didn’t like!! Looked great and Thank you!

[@JohnSanders]

Me either...thank for watching!!

[@marykitties1]

Thanks! Great looking burger!

[@JohnSanders]

Thank you and thanks for watching Mary!!!

[@anthonykirkendhall4344]

JOHN YOU ARE A GENIUS! I tried your method with the burgers and WOW! The texture is above fast food restaurant quality. I used my Optigrill!! It uses colors instead of a probe. I cooked them for the family and even one small one for the dog. I seasoned on tops with umami and pepper. When I was cleaning up the Optigrill, which is simple just put everything in the dishwasher, I looked around and they wanted seconds including the dog!!! Wendys has just lost several customers, including the dog. I hope Kroger never stops selling the 80/20 rolled burger meat and I damn sure hope Tefal never stops making the Optigrill. I love this device no smoke because the grease drains into a dish IN FRONT of the machine and No probe! Perfect steak, fish, pork chops , sandwiches, and burgers each and every time! I have had it since they first came out and no problems. I may buy another just in case they get stupid and discontinue it for another model. A solid machine. Again, thanks for the tip!

[@JohnSanders]

Thank you!! It does make for an excellent burger... the texture is totally different...I have saw those optigrills before and they do look like a good way to cook a burger... and I know the feeling of things getting discontinued... seems like if I ever find something I really like Walmart knows... and they quit carrying it...lol... glad you enjoyed the recipe and thanks for watching...(I hope the wife sees how you started this comment off...lol)

[@FLJAMESFL]

Love the beef idea. Will be trying soon. Thanks

[@JohnSanders]

It works really well and I truly think you will be impressed...thanks for watching!

[@CookingWithCJ]

Love that tip on cutting the patties out of the meat roll thing. Great looking burgers brother. Cheers

[@JohnSanders]

Thanks...it works really will...thanks for watching!!!

[@rosiet253]

I’m getting my Pro tomorrow and this will be the first thing I make. Thank you!

[@JohnSanders]

It is a fantastic method for some fantastic hamburgers...thanks for watching!!!

[@dorothyg8814]

Yep doing hamburgers tonight, thanks. Your number 1 fan....

[@JohnSanders]

That is good to hear...I think you will be impressed...let me know what you think!!!

[@dorothyg8814]

They came out really good and juicy, thanks again for another great video

[@krano6962]

Excellent looking hamburger. I found the best burger I’ve ever had was a prime ground brisket burger. I get from my local HEB grocery store in Texas and top it with an excellent quality grated cheddar cheese (not the packaged grated).

[@JohnSanders]

That sounds excellent and fresh grated cheese is always better!!! I wish there was a place near me that had specialty ground burger...Thanks for watching!!

[@KennySherwood10]

awesome!

[@JohnSanders]

Thanks!!

[@Stebs_Paintings]

Fantastic, I'm doing burgers for supper tonight. Greetings from the U.K. I really appreciate your videos.

[@JohnSanders]

I think you will like this method...it makes for a really good burger and glad to have you aboard...I hope to visit your lovely country one day...please let us know how the burgers turn out and thanks for watching!!

[@Stebs_Paintings]

@@JohnSanders They got my wife's approval, thank you.

[@Lmartin253]

Thanks. I will try that and let you know.

[@JohnSanders]

Please do...I think you will be impressed but let us know...thanks for watching!!!

[@tobikiriakujin]

No mustard! What a travesty. lol. Love your videos. I will have to look for that type of cheese up here in Ohio. I'm sure our unique store, Jungle Jims, carries something similar, they have tons of different cheeses.

[@JohnSanders]

I do like mustard.... and every now and then I do put it in my hamburger....(don't tell anyone)...lol...and that cheese is worth a special trip to find it...Thank you and thanks for watching!

[@Bsing2011]

I definitely agree that you dont want to over work that ground meat. Hoop cheese is the beez kneez!

[@JohnSanders]

Yes it is Brando...thanks for watching!!!

[@MB-NC1967]

Ingles is our favorite grocery store.

[@JohnSanders]

one of mine too !!

[@user-gl6be1gp2i]

Thank you.

[@JohnSanders]

Your welcome... thank you for watching!!!

[@richard1113]

John, you buy your groceries at Ingles? I knew it! We're probably neighbors. Well, Ingles is a pretty big chain down here so probably not. But I feel like there's that connection. Another great video my man!

[@JohnSanders]

Thanks Richard...I'm about 50 miles west of Atlanta...thanks for watching!!!

[@richard1113]

@@JohnSanders Aha! About 90 miles north of Atlanta here. :)

[@ct5884]

Great job. Maybe shred that cheese

[@JohnSanders]

Not a bad idea...thanks for watching!!!

[@johnpearson6607]

Boars Head has a black wax cheddar and red wax cheddar which may be very similar. They are produced in 1lb rectangular bricks.

[@JohnSanders]

I love Boars Head products and I will definitely try that...thanks and thanks for watching!!!

[@sass5101]

Thanks for the vids...it’s hard to find videos that show the smart probe model. I can’t decide between the regular and smart probe but lean towards the probe model. Is there a way to use the probe and set a desired temp but have the grill NOT shut off automatically and continue to cook until I decide to shut it off manually?

[@JohnSanders]

You can set the temp anywhere up to 170° F and then you are able to watch the temp on the display as it cooks...hope this helps and thanks for watching!

[@crystalbrey3254]

Love all your ninja grill pro videos. Best out there. Wish you would show more. I'll be getting mine soon and you answer a lot of questions I have. Challenge, can you bake something?

[@JohnSanders]

I can look into that...what are some ideas you have?

[@crystalbrey3254]

@@JohnSanders Well, I love to watch your videos because you do a lot of cooking that I've never done! I can't wait to try that cheese you always have. Love the fact that you pointed out where it is in the store. One thing my family makes a lot is different types of casseroles. But, I would really like to see you do one of your own creations. Thank you, Jelly 007! Big fan!!!

[@JohnSanders]

@@crystalbrey3254 Thanks Crystal... It is a food cheese for many things and I am glad you enjoy my videos and thank you for watching them!!!

[@crystalbrey3254]

@@JohnSanders I get my ninja foodi grill tomoww! I can't eat. I really want to try those air frying breading you showed! Thanks for the tip!

[@JohnSanders]

They work really well and I still say that was the best chicken I ever cooked...period...thanks for watching!

[@ph11p3540]

My local Save On Foods sells lean ground beef by the 1.5 Kg torpedo. Why on earth did I never thought of this before. So much trouble saved.

[@jenowens9990]

Great video! 👏🏽 Is the probe function optional? I just purchased the Ninja Foodi Grill with the probe. I wonder if I can use it manually if I want to so it won’t cut off automatically.

[@JohnSanders]

Yes...if you do not connect probe the unit will function like the regular model and the display will show time that will count down as it cooks...thanks for watching!

[@2kpounders461]

Hello, I really enjoy your videos. Question for you, I am mainly a carnivore and wanted your opinion on the grill vs. Foodi pc air fryer 8qt? I don't have any pc or airfryer currently so wanting to buy one or the other. Which do you suggest for a primarily meat and cheap cuts at that eater? Thanks

[@JohnSanders]

I always believe the pressure cooker air fryer is the device to have first...you can do many more items with the pressure cooker and that device changed the way I cook...thanks for watching!

[@alexandriamarie5666]

Are you from North Carolina sir ? I am and I heard when you said hoop 🧀 and i thought us Carolinians love it !

[@JohnSanders]

I'm actually from Georgia...thanks for watching!!!

[@alexandriamarie5666]

@@JohnSanders Great videos ! You are welcome.

[@tanyayoung6340]

I'm a little late to the party but want ro echo positive comments. Question about smoke, have you found way to reduce it when cooking burgers.

[@llclsu]

Have you used the ninja griddle that came with that model for anything yet? Curious about that.

[@JohnSanders]

It does a excellent job on a grilled cheese sandwich...i have a video of that linked below...thanks for watching!!! kzbin.info/www/bejne/hYCto6xvoMeEd9E

[@7heRedBaron]

Sometime during every single one of your videos I taste beer 🍺. I never see any beer that I notice. But it’s Friday night, so I’m about to go taste a beer for real. God bless.

[@JohnSanders]

Haha...I admit that a lot of my recipes do pair well with a 🍺...thanks for watching!!!

[@smetzgerful]

How many parts to wash now with that grill? Wouldn’t a skillet be easier?

[@JohnSanders]

I'm not sure about it being easier to cook it with but both are excellent ways and the griddle does clean fairly easy with its ceramic coating...thanks for watching!

[@gloriajames5126]

Hey John! I love your videos they are very informative. Have you ever cooked ground bison and if so, how should it be cooked and seasoned? Thanks

[@JohnSanders]

Unfortunately I have not...I would think similar to ground beef but I have never done it...thanks for asking but sorry I cannot answer any better than that...and thank you for watching and I'm glad you enjoy my videos!!!

[@thecanningbandit8466]

Where did you get that tablet stand?? I need that! lol!

[@JohnSanders]

I got it on Amazon...it's called a Suptek and I love it...thanks for watching!

[@Loudcivic03]

It's because it's only ground twice that's what fine means it is way better. All burger is ground 3 times.

[@JohnSanders]

Good to know...thanks for watching!

[@walpoc]

John calls the cheese "Black Rind Hoop Cheese", but an all too-brief glimpse of the label on the cheese he used calls it "Black Wax Cheddar Cheese". Which is it?

[@JohnSanders]

It is actuality both... sometimes people call it wax but all my childhood it was referred to as black rind hoop cheese... and there was also red rind...

[@walpoc]

@@JohnSanders How was I to know they were the same cheese from your childhood... unless you tell us?

[@JohnSanders]

Lol...I guess you didn't but I mean that is what we call it still...lol... sorry about that...

[@kenroman777]

John great mayo for your burger . I was surprised as to how much cheddar cheese you added to the burger. I think I would use a bit less as I do not have that much weight to gain. I did a similar thing the other day as I used the 90/10 from Sam'sClub and it was fresh ground before he loaded the case. I used the Weber and it was excellent with the charcoal flavor.. I did not finish them all so I put them in the fridge and then used my Cuisinart steam oven to reheat them and melt the cheese (provolone this time) but even heating with steam for 8 minutes at 400F the center came out did your first one Finished them off with sourdough bread and vidallia onion and roma tomato slices and organic ketchup.

[@JohnSanders]

I do love me some cheese!! And that steam feature sounds neat, I bet it does excellent on a lot of things... I used to buy all my hamburger at Sams but they quit carrying 80/20 a few months ago and all they have now is 90/10...I still buy it there occasionally for some things though. Thanks for watching!!!

[@kenroman777]

John Sanders yes the steam oven I love and if they nade a larger one I would Lord willing purchase it immediately. So many uses and such excellent protein results.

[@vitazgal9933]

Hi John.... a gal on FBl was asking about grilling a hamburger & other's experiences-she happened to have experienced a bit of smoke & wanted to know about others with 80/20... I replied that you did a video here on KZbin and gave your name and also gave the link to come watch. Was that ok? I can delete if you want... I thought it'd be great if others there got to see first hand rather than just hearing what was learned here- :) ~cheers~ wonderful video...thanks so much. I give a shout out wherever I can about your videos.

[@JohnSanders]

That is absolutely fantastically ok...please do it anytime you can and THANKS!!

[@vitazgal9933]

@@JohnSanders Oh thank you...I am so relieved...wasn't sure...!

[@ShattyMcPants]

VitaZgal Adding a bit of water to the pan should help with smoke. The smoke is caused by the grease hitting a hot pan.. adding water should hinder that.

[@vitazgal9933]

@@ShattyMcPants Well thank you ShattyPants-I'll keep that in the forefront with all that's being cooked ! ~cheers~

[@vitazgal9933]

I am known to have my own monikers for KZbinrs I subscribe to...but I honestly did not see I called you "shattyPants..." lol ...!

[@Hockeyfan9884]

Yaaaa , dass wrought Aww saaayy .

[@JohnSanders]

Thanks for watching!!!

[@Hockeyfan9884]

@@JohnSanders and thank you for sharing, keep em coming. best regards .

[@djgus84]

That's raw Nasty

[@chrisgaurissr1504]

I learn something new every time I watch your videos John. I have never heard of that type of cheese. It's probably because I live in Syracuse, Ny 🤣 what does that cheese taste like. ?

[@JohnSanders]

I would say it is similar to cheddar and the red is a mild where the black is a sharp...it melts well and and has a slight stringy pull to it when melted...thanks for watching!!!

[@chrisgaurissr1504]

@@JohnSanders Thanks John

[@antonygantt6459]

John I was with you up until the blue plate mayo, I thought you were going to try the best mayo around that’s Dukes. I won’t hold it against you. Keep making videos.

[@JohnSanders]

Thanks and I'm one strep closer...I bought some dukes the other day...thanks for watching!!!

[@kingcreo2760]

Hey John, I would also grill that bun up. 👍🏻

[@JohnSanders]

That is an excellent idea!! Thanks for watching!

[@dacialeann]

Oh boy, all I could think about was the cross contamination going on. Touching raw meat, then touching the cheese which was just placed on top of the burger. Then putting the buns down where the meat was....not sure if that was cleaned in between shots, but who knows. Yikes. Otherwise, it was an informative video about the grill and slicing the burger from the roll of meat. I've never seen that method before.

[@JohnSanders]

I wash all surfaces in the sink or with Clorox wipes between shots...I don't try to advise on somethings because it is something everyone should research on their own...or already be aware of and if I did show all I do or explain food safety it would be a very long video...but thanks for watching and glad you enjoyed the method...

[@dacialeann]

@@JohnSanders Understandable. Thanks, John. I like your style and loved your accent. Reminds me of home. Looking forward to more of your videos!

[@countwalker9362]

Have you did chicken wings

[@JohnSanders]

Not in the grill...I usually do wings in one of my pressure cooker/air fryers...either the foodi or the duo crisp and I do have videos of that...hope this helps and thanks for watching!!!

[@rickraco105]

Smoke level?

[@JohnSanders]

Not to be misleading it does smoke sometimes when doing things such as back to back hamburgers etc but no more than any other indoor grill I have ever used and I always recommend avocado oil when using any oil for anything..thanks for watching!

[@Genos-Place]

You keep turning that cheese over and over so we can't read the label on the cheese. Also, what kind of meat is that....ground meat or ground chuck, 80/20 or what? Oh, never mind, I hear you mention it towards the end of the video.

[@JohnSanders]

It's some good stuff!!! Thanks for watching!!!

[@xarrow81]

please,please clean the plastic before cutting into the meat/grind. Anything on the outside is now mixed with your burger!

[@JohnSanders]

That is easy to do and certainly wouldn't hurt...I would only remove only back as far as needed...thanks for watching!

[@jtrose6995]

Good idea, better to be safe than sorry

[@kevin-jb5ms]

Do you freeze the extra meat

[@Tri-tipTim]

Is that cheddar cheese?

[@JohnSanders]

It is a black wax rind hoop cheddar cheese...they make it in a milder or less sharp red rind hoop cheese...hope this helps but feel free to ask more questions if needed...thanks for watching!

[@Tri-tipTim]

John Sanders hey jelly, I googled it and apparently it’s a southern thing. I’m in Southern California so I guess I’m SOL..... love your videos....

[@JohnSanders]

@@Tri-tipTim I never knew that...I assumed it was available everywhere but you are not the first person that has had trouble finding it...thanks for the info and thanks again for watching!!!

[@steliokontos5905]

"Best way to make a hamburger" Doesn't toast bun , chops the lettuce and the cheese isn't melted....SMH

[@JohnSanders]

I guess I was referring to the burger itself but all of that is easily corrected...sorry you didn't enjoy the video but thanks for watching.

[@DeansMayhem]

Stelio Kontos I think you missed the whole point of the video, either that or you're just looking for a way to be negative. Feel free to tear the lettuce and toast the bun and melt the cheese as you wish. Duh.