5 Amazingly Delicious SHITO Under 30 minutes you will love

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Link to my second channel - Bezalea Foods & More - / @bezaleafoodsmore6545
Hello my lovely friends and family, hope you are all doing great by God's grace. This is the day the Lord has made, let us rejoice and be glad in it.
Today, I'm delighted to share with you a compilation of my easiest and quickest shito all under 30 minutes. I hope you enjoy it.
Emergency No Fry Shito
**Ingredients**
2 medium Onions
1 bulbs Garlic
1 big thumb Ginger
1 cups Shrimp powder
1 cup Sichuan Chilli Flakes
5 spring onions
1 fresh rosemary
1 litre Oil
**Dry Spices**
2tsp ground Calabash Nutmeg
1 tsp1 tbsp Cloves
1 tsp ground Black pepper corns
1 tsp ground Aniseed
1 tsp salt
2-3 bay leaves
Low Fat/Cholesterol Shito
**Ingredients**
6 Medium sized Onions
1 Large Ginger (to get about 15-20 slices)
1 Bulb Garlic
1/2 tbsp Tomato paste/puree
2 tbsp Chilli powder (depending on your heat tolerance)
1/2 tbsp Ground Cloves
1/2 tbsp Ground Black pepper
1/2 tsp Ground Star Anise
1/2 tbsp Ground Aniseed
1/2 tbsp Ground Calabash nutmeg
1 Cup Fish powder (herrings)
350ml Extra Virgin Olive Oil
Salt tt
Kenkey Shito
**Ingredients**
Herrings
Dry Chilli Flakes
Ginger
Red Onion
Calabash Nutmeg
Aniseed
Cloves
Salt tt
Oil to fry
The New Shito Recipe under 30 Minutes
**Ingredients**
10 medium Onions
10-15 pieces Dry Chillies
2 bulbs Garlic
4-5 cups sliced Ginger
4-5 cups Shrimps
1 twig fresh rosemary
1/2 cup Tomato puree/paste
1 cup Sichuan Chilli Flakes
1/2 cup fish powder
1 litre Oil
**Dry Spices**
8-10Calabash Nutmeg
1 tbsp Cloves
1 tbsp Black paper corns
1 tbsp Aniseed
1/2 tbsp Ashanti Pepper
1/2 tbsp Grains of paradise
3-5 Star Anise
One Pot Zongo Shito
**Ingredients**
20 Smoked King Prawns/Shrimps
2 Cup Ground Smoked Herrings
15-20 Red Dry Chilli (Ladies fingers)
2 tbsp Tomato Puree
100-150g Ginger
6-8 Large Cloves Garlic
10-15 medium size Red Onion
6-8 Calabash Nutmeg (Wideaba)
1 tbsp Aniseed
1 tbsp Rosemary
1 tsp Thyme
1 tsp Esuro Wisa (African Black Pepper)
1 tsp Efam Wisa (Aligator pepper or grains of paradise)
1 tbsp Whole Cloves (Pepr3)
1 tbsp Whole Black pepper
Salt tt
Oil to fry
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[@roselindadimbie2797]

I love the emergency Shito. Good job

[@bezalea]

Thank you 🙏🏾

[@tasteandbloom]

I love that you combined all in one videos. Spoiling us for choice

[@bezalea]

It will over you 😂

[@sikakesse5389]

I am learning a lot from you I dropped a pinch of baking soda in my oil before frying my meat as you did in one of your videos and oh it worked like magic. It was "splatterless". Thank you so much now I can fry without wearing faceshield. You saved a girl 😂

[@bezalea]

That’s amazing 🤩 I’m glad I saved a girl😂. Thank you so much for your support 🙏🏾

[@ubiquitousk2476]

West Michigan USA ..love the video... I Will be using this to teach grade school kids on how to make authentic Ghanaian food. From a half a world away ,your recipe and effort will be inspiring and informing children to the culture. Thank you and God bless

[@bezalea]

Greetings to you all in West Michigan 🙏🏾 I’m glad my recipes have inspired you and are going to be put to excellent use. Thank you for your kind words and God bless you 🙏🏾

[@MaaFiisKitchen10aw110bgpb]

Awww quick and easy to make this shito, great share sis 😊👍

[@rainbow3649]

Shito queen is here oooo!

[@bezalea]

💃🏻💃🏻💃🏻💃🏻

[@chefbrittadarkwa8998]

The queen is here. Awesome sis. Is a must try.

[@bezalea]

Hehehe. Thanks dear🙏🏾

[@agnesessilfie-conduah6776]

You are a very good and experienced cook! Thumbs up!!!

[@bezalea]

Thanks a lot 🙏🏾

[@roselindadimbie2797]

O love your recipes

[@bezalea]

Thank you so much 😊

[@maamiserwaa1286]

Thanks for sharing .looks amazing.I have a question.Please which one of these 5 have the best taste in your opinion? Thanks

[@bezalea]

Oh I would say the last two. The 30 minutes and the one pot shito. Thanks for watching 🙏🏾

[@maamiserwaa1286]

@@bezalea thank you

[@umorenmercy2268]

Great

[@josephinejiffur4803]

Eh sis I’ve so raw n I like it c much well done I applaud u😂❤

[@bezalea]

Thank you so much 😊

[@Schutzmassnahmen]

Danke 🤩

[@bezalea]

bitte schön 🙏🏾🤗

[@goldenbrownyoppong5744]

This zongo shito if I get it correct paaa I will be more than happy because I have tried many channels thanks for sharing

[@bezalea]

I’m sure you will nail it, it’s just straight forward. Concentrate on the spices as that’s what makes the difference. Thanks for watching 🙏🏾

[@abigailtannoh5586]

Thankyou for sharing. If i decide to omit the tomatoe in the 30mins shito recipe,how do i go about it?

[@abigailtannoh5586]

Hello please I'm waiting for your response @ Bezalea

[@bezalea]

Abigail, thanks for watching🙏🏾 In that case I suggest you jump the tomato step and continue as normal. I hope this helps.

[@bezalea]

I think my response crossed lines with yours. Already responded. Thanks

[@abigailtannoh5586]

Okay thankyou very much.Trying it now❤😊

[@millicenttaylor6721]

I got yr channel from nanaba kitchen

[@bezalea]

Awww ☺️ thanks for coming by 🙏🏾

[@glorianyarko8645]

Question. what are you going to do with the ginger onion and the garlic.after frying

[@bezalea]

These are beautifully caramelised veggies and aromatics, you can blend them and add to your stew…delicious. Thanks for watching Gloria🙏🏾

[@increaseaseincreasease7976]

Shoo sumTing🤣🤣🤣🤣🤣🤣 I HOLLERED I try and pronounce it sess shwan (like swan but with the shhhh sound).... I enjoyed every bit of this video tutorial and I watched it in it's entirety without skipping thru which is what I usually do. You've gained a subscriber. BEAUTIFUL channel.

[@bezalea]

I’m really glad you loved it. Thank you so much for your kind comments and for subscribing and welcome, I do appreciate it 🙏🏾🤗

[@bezalea]

The way I suffered with the pronunciation? 😂😂😂I’m grateful to the likes of you who found easier ways to make it easy 🙏🏾

[@racheladjaye1563]

Ah but what happened to the ingredients that you removed from the oil?? I thought you will blend and add to the shito?......

[@bezalea]

I believe you are referring to the emergency shito. No, as I mentioned in the video that recipe is inspired by the Chinese chilli oil, the only difference is that I added shrimp and fish powder to mine. The ingredients are supposed to infuse into the oil not to blend and add. You can however blend them and use for your stew or something. Hope it helps. Thanks 🙏🏾

[@RuthOAtta]

There and there la 🚶🏾‍♀️🚶🏾‍♀️🚶🏾‍♀️

[@bezalea]

😂😂😂😂

[@emmanuelopareapau8966]

You are an amazing Cook but I'm concerned about the amount of oil you use in your cooking.

[@bezalea]

Thank you, I really do appreciate your concern. I just want to reassure you that any excess oil you see in some of my recipes do get skimmed off. As you can appreciate, some recipes like our shito require lots of oil to fry and to preserve. I have clearly explained this in most of my recipes and also advised to skim off once done. I hope this helps settle your worries. I appreciate you. Thanks 🙏🏾

[@Yummycash]

🥰🥰🥰 r@ning

[@kikikeel7695]

Another brilliant video, thank you. Brain frying paaa? 🤣🤣🤣

[@bezalea]

😂😂😂😂🤦🏾‍♀️🤦🏾‍♀️ don’t mind me wai Kiki. Thanks paa for watching 🙏🏾

[@roselindadimbie2797]

Please next time reduce the volume of the music.

[@bezalea]

Sure 👍 thanks

[@mercy8787]

♥️💕💞

[@georgiaafiadadzie8545]

My dear you are too much 😋😋😋

[@bezalea]

Thank you so much.🙏🏾

[@georgiaafiadadzie8545]

You are welcome dear I learnt from you how to make the best kenkey ever and any time I make it everyone enjoys it I wish I can send you the video of the kenkey

[@bezalea]

Oh really? Amazing 🤩 thanks so much for the feedback. You can actually share The video on my Facebook page- link below. Thanks so much for the support. 🙏🏾 facebook.com/groups/840286080059231/?ref=share_group_link&exp=8ce3

[@barbramiller9408]

Calm down.

[@bezalea]

😛

[@camilynn_b7097]

With what do you eat the Shinto? I am trying this for the first time. Thanks

[@bezalea]

So shito is a condiment and we usually eat it with so many things like boiled white rice, potatoes chips, boiled potato etc. We have some other local foods we usually eat this with such as fried yam, banku, fried rice, kenkey, sweet bread… so many things we enjoy this with. Do you eat any of the foods I’ve mentioned? Please let me. Thanks watching. 🤗