5 Ingredient Chocolate Cookie! Recipe tutorial

[@FitwaffleKitchen]

Would you like to see more 3 to 5 ingredient recipes? 💖

[@eviemckechnie7590]

Yes

[@sanguchitosde_miga]

Do a cake just with Oreos. 😊

[@joannedmello6204]

Yesss

[@joannedmello6204]

And no bake too please! 😃

[@arthurtidbury6810]

Definitely

[@Maryxxiii]

She didn’t say they were good, she said easiest and chewiest. That right there told me everything I needed to know.

[@Maryxxiii]

@@JenniferSmith-do1tw 😆 🥰♥️

[@BlakeGeometrio]

You're not wrong. 🤣🤣🤣

[@Picks18]

She doesn't have to tell you. Everybody has a different opinion on tastes. Even if she says it's good, you might think differently. It's common sense really

[@boiwhatdahellboi69]

@@Picks18 They were just pointing out how she usually calls every other recipe “good”, “delicious” and etc.. YES people realize everyone has different taste and opinions. No one is bashing her lol.

[@k-mashup1144]

@@Picks18 calm down

[@abiiiii9890]

Tried making these today … I’d say they were closer to some kind of weird chocolate brittle than cookies if I’m honest x

[@YasminMahnaz]

Thanks for truth. She just making money

[@Kanu03]

yeah i tried them a few weeks ago, left the batter in the fridge for almost an hour and still ended up with one big cookie they spread so much

[@ShanMarie1974]

Thank you both for these honest comments. I was about to try it out but think I'll skip it lol.

[@aleejoygalaxy]

Ooh i love brownie brittle! I might try making some.

[@poppysdaddi]

thank u!

[@ari_anon2228]

“and they’re flourless!” that’s the issue girl.

[@lfox_777]

No its not!!!

[@mikaelastefkova]

I'm honestly excited, as I can't have gluten haha My lactose allergy won't be that happy about me eating them either, but oh well 🙈

[@monk-o]

@@mikaelastefkova you can just use gluten free flour instead. I like King Arthur flour

[@mikaelastefkova]

@@monk-o I do use gluten free flour for all other recipes, but I also like flour less recipes, because gluten free flour is -at least in Czech Republic - very expensive:// I sometimes make my own flour blend too tho ✨

[@lasagnabed1277]

*remembers I have all the ingredients*: Back to the kitchen I go! *forgets oven doesn't work*: Oh..

[@GladToBeNatural]

No!!!

[@kandykane2160]

Same with me!!!😣

[@bogoles]

At least you have an oven 😉

[@lasagnabed1277]

@@bogoles Holy cow you don't even have an oven-

[@bogoles]

@@lasagnabed1277 I know many friends who don't. It's simply that most of the "budget flats" in France dont come with one, except if you're in a shared house. Housing is so expensive 😅 Especially if you just start working or you are a student

[@pawsandwalks]

*proceeds to replace flour with sugar

[@TruthHurtsSoGetAHelmet]

People are thinking she’s using granulated sugar when it’s powdered sugar then ignorantly running to the comment section making their stupidity known. That’s how ignorant people are these days.

[@westie430]

@@TruthHurtsSoGetAHelmet powdered sugar is...still...sugar🤔

[@pawsandwalks]

@stoptakingopinionspersonally read your name.

[@danyellsmith7345]

@@pawsandwalks 😂

[@nicoles7652]

@@westie430 what you're saying is 100% true. But the poster is using icing sugar (also sometimes colloquially called powdered sugar). Which more often than not contains starch. The percentages can differ, but together with the cocoa powder (if it's pure/ Dutch cocoa powder) they have similar properties that can "sort of" replace the need for flower. That said I wouldn't make this recipe at all. I'd die from sugar overload. And I have a sweet tooth xD.

[@neonrose2086]

"They're flour less! " *proceeds to add enough sugar to kill a small child* I'm still making them though

[@skye387]

Doesn't icing sugar have flour in it though? Usually maizena.

[@sfr2107]

​@@skye387 cornstarch i heard

[@ayo69420]

​@@sfr2107 maizena is cornstarch lol

[@sfr2107]

@@ayo69420 oh ok 🤷🏽‍♀️

[@mrtvyanjel]

I hope u don’t have kids

[@rawanghonim8842]

I tried them and I just wasted my ingredients!! PLEASE DON'T TRY they got stuck to the trays as the sugar got crystallised at the bottom plus they are super sweet

[@shanequaaustin8908]

You guys can't make cookies without flour and baking soda salt and sugar despite the coco powder where the fuck is the vanilla people need use there brain

[@creampuff4610]

I used parchment paper

[@idunno5401]

What is this lady sayin making these peeps waste their ingredients

[@voidication]

@@shanequaaustin8908 I mean, these are technically called brownie cookies. It's a genuine recipe and it doesn't need flour or baking soda

[@dharmannlovesedsheeran5618]

No they’re not

[@82turbo]

that ain’t no cookie, that’s a *CIRCULAR BROWNIE*

[@breadncheeseypalta]

No difference though, both are delicious.

[@Madelune7]

I found cookies like these and they were absolutely incredible and now I can make themmmmmm

[@Mkngs7snaj]

@@breadncheeseypalta you missed the joke and brownies aren't the same as cookies

[@breadncheeseypalta]

@@Mkngs7snaj ik they're not the same, I said they both are delicious. And sorry for ruining the joke.

[@sunsundks3891]

More like icing baked in the oven

[@xcutesypandaxii6198]

I tried them about a month ago, they were decent, just very “chocolatey” if you know what I mean. I would recommend maybe melting the chocolate chips to make it less crunchy, or adding some other ingredients so its less rich chocolate. Maybe add some *edible* cookie dough inside or something else. Thanks for reading this far-

[@Thatslaw]

“They’re flourless” *Proceeds to add 8 lbs of sugar.*

[@quandaledingle443]

Ikr

[@NgocNguyen-mh3ky]

Isn't this chocolate meringue 😂

[@jane-fj5bk]

not everyone who can’t eat flour is on a diet

[@Thatslaw]

@@jane-fj5bk true. Didn’t think of it that way.

[@YasminMahnaz]

You gotta be crazy to watch her and pounds off sugar she put In everything abnormal as if she secretly American utterly make everyone believe she eats it..she don't. But we should b obese lol crazy..plus she skinny af. The debauchery of it all psycho

[@ChapatiMan]

Bruh that’s literally royal icing with some chocolate chips

[@ATLACEDES]

1k likes and no replies?

[@tinkywinky_teletubby7212]

@@ATLACEDES 1.1k likes and 2 replies?

[@x_ky_x]

@@tinkywinky_teletubby7212 1.2K and 3 replies?

[@MK_LiiK]

@@x_ky_x nobody gives a fuck lmao

[@emmakeeling9564]

@@x_ky_x 1.4k likes and 4 replies?

[@kaisahl]

They're flourless! *Me expecting to see almond meal as a replacer or some such* *Dumps in a whole ass bowl of sugar* Now wait a minute-

[@arinbunnie]

Wait.. so you replaced all that flour with SUGAR ?!

[@KCsFunHouse]

You know the sugar you put on fried dough? Confectionery sugar it’s the same powdery consistency as flour. I’m pretty sure that’s what she used instead of regular sugar.

[@kirlu3051]

Yeah, as KCs Funhouse said thats not the same sugar that you put on your coffee, its not that sweet, also she used cocoa powder, didnt she? Thats bitter as hell

[@pea7422]

​@@kirlu3051 people cant do the math and theyre on a witch hunt

[@mountaindewbajablast4794]

love how people keep saying 'but it's POWDERED sugar!' as a gotcha as if that changes how weird this recipe is

[@oystercrackeryt4955]

Bro the comments on the video here seem to be much better than the ones i saw on the reposts of this on instagram 😳

[@hanakokun6200]

Well, us here in youtube are a bit better in all the meanings lol

[@heyheyhey40]

Generally speaking, the Instagram crowd is full of us youngins.

[@dar__873]

Instagram is ruthless.. Well second to twitter 💀👀

[@kek-senpai243]

I see you're new to the internet.

[@-SomeRandomKid-.]

POV: you’re looking for that one person that wrote the whole recipe

[@melissaray6840]

Yep🤣🤣🤣

[@wanderingintime]

yeah, this is a liiitle irritating that now I have to what, go to her channel and find the right recipe? forget it.

[@someone_riri9704]

HOW DID YOU KNOW-

[@natashanabein]

350g sifted powder icing sugar 60g cocoa powder 1/2 tsp salt -mix 3 large egg whites -mix 250g chocolate chips -mix -sit for 30 mins -scoop 1 tbsp into baking sheet -bake 160C (fan) 10 mins Enjoy

[@jimensaa]

​@@natashanabein our saviour

[@delicatz9907]

I was thinking of making them then saw the comments 💀

[@miesokim9]

same here, but I feel like most of them are just doing it with the wrong sugar. it’s powdered sugar not regular, and sometimes a recipe won’t work for everyone depending on what other materials they use

[@LaceyNatasha41]

Same

[@LaceyNatasha41]

Yeah they do look amazing tho

[@lileskiid4472]

Yea

[@CryingDuck73]

They turned out pretty good with me except I used a cupcake pan with lots of oil and baked it at 320 for 35 minutes

[@ciaras3170]

sounds like the sweetest cookies ever

[@gggboy77]

Howany of u knew something was off b4 heading to comments???

[@yamairad1]

The fact the her scoop was tiny and then suddenly a big piece of brownie appeared made it feel off.

[@LDAR]

@@yamairad1 lmao have you ever baked anything? this exact thing happens to normal cookies. you gotta be like 12

[@arowace498]

No flour + all that icing sugar seems weird... but also if the batter is gonna rise that much doesn't it need a leavener?

[@yamairad1]

@@LDAR I have that's how I know.

[@kayleigh3648]

The fact that it was 90% sugar and no flour was the red flag for me lol. Usually ppl who are avoiding regular flour are on a diet, so they’ll use almond or coconut flour or some other flour with less carbs. But to use sugar as your ‘flour’ your making it so much more calories. You’re basically eating baked frosting lmao

[@Callsign-Konig]

With all that icing sugar they're going to be way too sweet. Also I'm pretty sure that without baking powder there's no way they'll get that big.

[@Brix_Mix]

Eggs can serve as a leavening agent

[@justinhamilton8647]

@@Brix_Mix what eggs? It’s just egg whites and not even whipped. This recipe is a complete disaster and definitely fake

[@monicamills9088]

You damn right just a mess ugh

[@Discombobulated_myopic_potato_]

Yah…

[@tett1960]

i can't imagine how sweet it is...😶 that kinda terrifies me. still wanna try it tho

[@nikytann]

The fact that her base is icing sugar and not flour is troubling. It's gonna be super sweet and I will probably crystallized or get really sticky.

[@katrinascarlet5637]

Cravings made me try it. So sweet I feel like I need a gallon of milk to get it down. Not worth the milk.

[@pranjalbivare7667]

If you don't wanna go through all the mixing and baking process and want the exact same taste then follow the steps, Step 1: Go to your kitchen Step 2 : *"EAT SUGAR"*

[@danslacuisinedekari5554]

Hah😅😅😅😅

[@Armtiny]

With chocolate chips. Has to be somewhat satisfying lol

[@livywithane]

Love ur cookie sheet AS WELL AS your cookies!😍🤤

[@creampuff4610]

Very dry. I tried these and I drank water immediately after.

[@-mon-key5501]

Mine was very cool

[@dia8508]

😂😂

[@dashquanhiggins3754]

You drank water 💀 as you should after eating sweets

[@MIS315]

🤮🤮🤮

[@MIS315]

@JoltixLH that's stupid.

[@anabella4166]

Double Chocolate Cookies are DEF NOT my thing..too sweet, BUT after seein the comments now I’m tempted to make these, just to see if She’s lying, or yall just can’t follow directions🤣

[@leyann8499]

@Anabelia: What happened then?

[@katrinascarlet5637]

Cravings made me do it. Not good. Used the correct ingredients. Can't eat a whole cookie without chugging milk.

[@zhumin3557]

​@@katrinascarlet5637 Basically it's too sweet?

[@katrinascarlet5637]

@@zhumin3557 yes but to an extreme. Like how straight vanilla extract is too sweet to drink by itself

[@wlfecipse5751]

I can eat a nine layer chocolate cake with chocolate icing and pieces of Hersheys chocolate on top by myself, I can also eat a full thing of brownies, I was raised with sweets lol

[@mewsnow6474]

I forgot about these but fr these are actually so good. It’s like a cross between corner cut brownies and chewy meringues. The best of both fucking worlds

[@ShanMarie1974]

This sounds about right...

[@rifathossain6132]

Thanks for all the comments! ❤️ Not gonna try making these

[@CryingDuck73]

They turned out pretty good with me except I used a cupcake pan with lots of oil and baked it at 320 for 35 minutes

[@yourroyallioness6607]

Oh, she got me good…my chocolate loving self was going to try the recipe, until I started reading all the reviews. 🥺

[@honeyvang8953]

@@yourroyallioness6607 Same! Smh 🤦🏻‍♀️

[@dragonsrule20201]

@@CryingDuck73 I've heard people say the cocoa powder can affect the end result, so do you happen to recall what kind you used? ;o

[@CryingDuck73]

@@dragonsrule20201 Great Value Baking Cocoa unsweetened cocoa powder.

[@pakoziv]

Lie lie lie !!!! The sugar turned into caramel and was crushed!

[@singingsiren82]

It's icing sugar (aka powdered sugar). It doesn't caramelize like sugar.

[@teardropteam]

Ey8yiwgisi

[@solus8685]

Did you use ICING sugar tho?

[@helem3088]

But the true question was there flower in the choco chip buttons.

[@englishatheart]

@@solus8685 though*

[@Chefbridgettecolemanhannah]

Thank you for sharing this recipe.

[@clang107]

Replacing the flour with sugar 🫣 sweetness overload 😵‍💫

[@candychocolates]

Add a bit of salt. Or...more than a bit.

[@shabillaghizani949]

Swapping out flour with icing sugar will not do anybody any good

[@CL-lx2pm]

Especially since the recipe won't work because of it

[@LittleSunstar]

@@CL-lx2pm It will, but it'll just be overly sweet. You're thinking of the wrong sugar.

[@_Aestaeticates_]

That flauwvless was so cute

[@guard4617]

Wow she really just got exposed, glad I know before I tried one of these someday

[@dharmannlovesedsheeran5618]

She didn’t, she’s not cancelled ok. She didn’t do anything

[@person39]

@@dharmannlovesedsheeran5618 Actually she did you something: She has faked recipes multiple times in the past. It might seem like nothing for someone that doesn’t make things but having people waste their money and ingredients for views is not a good/nice thing to do. I’m not a hater i’m subscribed to her but this is seriously not ok.

[@peppaloverforever]

@@person39 THANK U NOW I KNOW WHATS HAPPENING. I'm confused that some Comments Are hate over her but I still Subscribe I love seeing Chocolate 🖐️😩

[@ongakira]

@@dharmannlovesedsheeran5618 stop using the word cancel if you don’t know what it keans

[@dharmannlovesedsheeran5618]

@@person39 no she didn’t

[@MyneLovesYou]

Flourless: yay! Whole bowl of icing sugar: 🧐

[@Justanotherduck]

THIS LOOKS SOO GOOD! Cant wait to try!!! 💙

[@aqt735]

Yall too know that that sugar will burn and then turn into charcoal? Your basically going to get a hard rock of bitterness

[@HarlowBrent]

It’s icing sugar, not granulated.

[@Eiamii]

I've tried making this kind of cookie before (not Fitwaffles recipe) they don't turn into charcoal. They turn into something like a meringue with a fudgey inside. They were pretty nice but very very very sweet.

[@fanime1]

No, because it's powder sugar, not regular sugar

[@Sandstimes]

@@HarlowBrent I'm surprised so many ppl don't know what icing/powdered sugar is/haven't bothered to look it up lol

[@HarlowBrent]

@@Sandstimes literally, it’s ridiculous. Of course the cookies aren’t gonna come out right if the wrong sugar is used 😭 It’s like replacing eggs with flour

[@joan6325]

If u think that it’s too sugary try replacing some of your icing sugars with cocoa powder.

[@joan6325]

Also if you want a smaller spread followijg the recipe with 350g sugar try using granulated sugar.

[@suhanhajela3894]

Did u try it was it good

[@HarlowBrent]

@@joan6325 granulated sugar will turn these cookies into hard chocolate rocks. The icing sugar essentially replaces the flour

[@Anonymous-rd8lx]

Tried it its sooooo good

[@ryheehee]

those seem very very sweet

[@r0ugexxx]

Don’t try them, I made them exactly how she did and it turned out like solid rocks💀

[@violetsmith8693]

@@r0ugexxx did you use icing (powdered) sugar or granular?

[@r0ugexxx]

@@violetsmith8693 I used sugar

[@annedurew1]

@@r0ugexxx okay but what KIND of sugar?

[@sugarzblossom8168]

@@r0ugexxx and that's the problem with the attitude of the people in this comment that complained that it was crystallised

[@JuliaTDI23]

I'm so glad I decided to read the reviews to see if it was worth doing before doing anything.

[@BigJayGamerCity]

I Love Chocolate Cookies🍫🍪🥰

[@emilyrodriguez9995]

350g icing sugar, sifted 60g cocoa powder 1/2 tsp salt Mix until combine 3 large egg whites Mix until smooth 250g chocolate chips Sit for 30 minutes Scoop up 1 tbsp of the mix Leave 2-3 inches between the cookies Bake 160c (fan) 10 minutes

[@marinamontes6287]

do you know what it would be in cups

[@emilyrodriguez9995]

@@marinamontes6287 no maybe search it up on google

[@xolio1993]

Nuh-uh. Meringue based cookies with little flour are really good and chewy but this has a huge base of icing sugar and no flour. It would have little to no structure especially as the eggs are also just un-whipped whites. Try Emma’s goodies recipe for chocolate fudge cookies!

[@fefe3353]

Those look so good 😊

[@emileehunter2858]

I was just about to send this to my dad until I read the comments

[@0verpricedcoffee553]

Yeah, your dad might also get fooled by all the people thinking icing sugar was granulated sugar. Good call!

[@IsaacXDGI]

Same

[@arthurtidbury6810]

Those look delicious 🤤

[@ecjomjzkydqskfzhjaxe1832]

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[@chloexsturniolos]

Omg I’m so glad it doesn’t include nuts!! I’m deathly allergic to nuts and it makes me happy seeing someone make a good recipe without! Ty I’d love to try it :D

[@nitashacharmaine9153]

I tried this and it worked really well!! I just sprayed the pan really good and it was amazing 🤩 would for sure recommend 👍🏽

[@antchi8045]

They look soo tasty,so much chocolate :)))my dream😋

[@blesjnuiuplrkuiqgxfi5780]

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[@LOLiMessages]

@@blesjnuiuplrkuiqgxfi5780 stfu

[@amanesmoonrock]

normally i dont like chocolate cookies but this actually looks delicious and not bland, it looks like a brownie cookie

[@Simmoshu]

Can u pls make another 5-8 ingredients but with flour? Can we replace the icing sugar with flour? Or just use 50% flour.. 50% icing sugar? Would that be delicious too? I have never baked so I'm asking.

[@dumbbellenjoyer]

It'll be a brownie mix if you do that. Icing sugar acts as a really nice gelling agent so the batter, once refrigerated, can be scooped into balls. If you want to make mini brownies, replace the sugar with flour/sugar and pour that into a 20cm lined baking tray with tall sides and it'll be done in 20m

[@sumeyye1903_]

Ooh and the cookies have the brownie skin thing on top. Looks tasty!

[@blesjnuiuplrkuiqgxfi5780]

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[@ujtohcsjlcgdzzvswldi8728]

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[@yandere1566]

I made some and they're so delicious

[@advmizanurrahman5080]

I can't believe she did this to us!! I thought she was 100% true until I saw this video. Well maybe the other recipes work but this one doesn't

[@CryingDuck73]

Just gotta cook it for longer (if raw) or use some oil(if sticking to the pan)

[@CryingDuck73]

It turned out great for me when I did it

[@ms.chingbrocal5018]

I can see my sugar level shoot up immediately 😊 but it looks so good.

[@Afkarwmashgholat1]

This is very well made 👍❤️

[@fruitlooprainbow]

I'm in heaven. My proud lil' fatkid heart is doing double time with this.

[@jadejimenez6980]

Flourless but diabetic cookies

[@Chxxry_BT21]

It Looks like a Browniee!!

[@AiDe3]

"all i need is just the ingredients"

[@purrlionpony9317]

Have a powdered sugar splenda and it will be keton-friendly.

[@sthefanyhernandez8396]

I love yours videos

[@noorhidaya3597]

Me after eating 7 of these cookie My sugar level:📈📈📈📈

[@ZaraHanah-tc3dk]

Well i have tried them and they are preety good .

[@lozfantay3885]

I feel my heartburn already acting up

[@seera1072]

Wow nice food🍪🍪💓💓

[@gennapaige]

oh gawd imagine how sweet they are 😂

[@jacquelinestuart4554]

I love your video, but would love even more if you put the recipe in the description or comments!

[@FitwaffleKitchen]

Hey :) All you need is: 350g icing sugar, sifted 60g cocoa powder 1/2 tsp salt 3 large egg whites 250g chocolate chips Makes about 20 cookies 🍪 Bake 160C (fan) 10 mins - allow to cool fully on the tray before moving them!

[@jacquelinestuart4554]

@@FitwaffleKitchen thank you!!!

[@sharmndua]

@@FitwaffleKitchen thank you

[@aleeshaiftikhar170]

@@FitwaffleKitchen can I make them without using chocolate chip?

[@nandana7315]

@@aleeshaiftikhar170 DON'T MAKE THEM. IT WON'T WORK.

[@L3sbean_not_l3sbian]

That looks so good 😋

[@IsabellasQuickRecipes]

Try these on a silicone lined baking sheet

[@loli_cvnt5622]

No, dont try these

[@allaya200]

Am I the only one that got good results from the recipe? I had to make a few adjustments but they came out just fine. They were soft and gooey on the inside and crispy on the outside. Sometimes you gotta make a few changes in order for it to work. 🤷

[@beachlesswhale8739]

Like what because otherwise they’d waste your ingredients

[@allaya200]

@@beachlesswhale8739 I adjusted the batter by adding more wet ingredients like the eggs, plus on top of that to be honest I just kinda eyed the amount powdered sugar since I measure things usually in cups rather than grams.

[@hopedavis2465]

I agree. I made some adjustments and they came out great.

[@kelsey2333]

A good recipe shouldn't need adjustments tho

[@certifiedghostboy]

They were amazing, tasted like brownies

[@noblitz7462]

Me.. My 🧠: NO My stomach:yes! My 🫁:wait why am i here?

[@eccentricbubbles3322]

More like brownie shaped like a cookie! Haha, nice recipe. It was delicious!

[@thecometsponge859]

This is the perfect paste texture 😍

[@higuys1860]

"guys these have no flour 🤩" *proceeds to dump powdered sugar*

[@fernandaabreu5625]

A whole bowl of it, btw.

[@TeaLurker]

I've never encountered any cookies that are literal sugar before. And yeah alright don't make these

[@shakoorali6096]

looks so good

[@chemistry4821]

Eat tha with a bowowoh woahwah [Bottle of Water]

[@pinkapplesauce4654]

😂😂😂😂😂😂😂😂

[@desertrose3511]

You spelled that horribly

[@bebehqueenpotato5486]

Why in the beginning do I go “easiest, chewiest, double chocolate cookie-est”

[@drypaint4817]

these are actually so good ik it seems like it would be disgusting with all the powdered sugar but they are the best cookies ever: 3cups powdered sugar 2/3cup unsweetened cocoa powder 1/4teaspoon salt 3 egg whites 2 teaspoons vanilla extract 1 teaspoon espresso powder 2 cups dark chocolate chips

[@mochi_is_cute_116]

So you basically used icing sugar as the flour- 💀 But the cocoa will definitely subdue the sugar though, so it makes sense. BUT STILL-

[@taisiyaba4195]

People are not scared of diabete at this point 💀

[@Simmoshu]

Can I use flour instead of icing sugar? Or make the 50% flour then 50% icing sugar.. is that ok?

[@mochi_is_cute_116]

@@Simmoshu That's clever, I thought the same too, it won't be as sweet as the original though so if you're altering that, you'll have to alter the amount of cocoa powder too, so it won't be too bitter, but yeah, that would work!

[@nightmaresandbutterflies1058]

Exactly my concern

[@firespark5048]

@@Simmoshu If I can make a suggestion: Search for different recipe. This one in particular seems very sketchy (and way too sweet) and on top of that it recieved a lot of bad reviews in the comments. Theres tons of chocolate cookie recipies out there. I'm sure you'll find another one that suits your taste more

[@Amanda-nn1qh]

It's impossible be a cookie without butter

[@pharaoh6977]

Needs baking soda too

[@marir.s3620]

Late reply, nope, is not impossible. I've done cookies with sugar, egg and peanut butter, it worked.

[@pranjaysingh573]

@@marir.s3620 peanut butter have fats that substitutes the use of butter. So your cookie does have butter

[@marir.s3620]

@@pranjaysingh573 I am aware of that but my point is that this recipe will still work y'all just don't know how to use instructions

[@celesterodriguez9135]

Definitely gonna try

[@skiesky6224]

Isn't that just sugar all over? :")))

[@toka5245]

Thank you for your attention to all the food to you Morsi ♥♥

[@hannahogboh9019]

Love these

[@FiFi-cc7yw]

would that work without chocolate chips ?

[@dublewr2194]

Yepp it would, add more cocoa may be a pinch of instant coffee pwder & salt..

[@FiFi-cc7yw]

@@dublewr2194 okay thank youu

[@evajawidzk2068]

They look marvelous thank you

[@cookingwjaniya157]

if she didn’t use flour it’s not a cookie it’s a brownie

[@CL-lx2pm]

It's neither it's a brick.

[@HarlowBrent]

@@CL-lx2pm it’s a brick? Did you use granulated sugar instead of powdered/icing? That’ll caramelize the sugar and make it hard.

[@mykhanh3952]

Asian people need 2 liters of water to finish 1 chocolate cookie bc it's so sweet😂

[@DissectedFrog]

We all do.

[@DarlingDevil4691]

They look amazing 😍

[@duke24680]

I just put them in the oven, and I scrolled to the comments and know I’m scared 😳, hopefully there good

[@amberadams2935]

Update?

[@sophiafifi7]

when you have every ingredient except for chocolate chips= pain

[@_coquettie]

This is my favorite recipe from you! Have a good day/afternoon/evening/night!

[@musty2477]

I made these before because I couldn’t have flour and for some reason they stuck to the paper so bad😢

[@HarlowBrent]

Tip- grease the paper! Use oil, shortening, anything- it helps a bunch!

[@riteshdogra2652]

Icing sugar : ok Cocoa powder: oh I've Salt: that's easy *Egg whites Meanwhile me being pure vegetarian: Ahh sh*t here we go again 😅

[@peppaloverforever]

I Can feel Ur Pain 🖐️😔

[@riteshdogra2652]

@@peppaloverforever 😩

[@peppaloverforever]

@@riteshdogra2652 🖐️😭

[@veronikajirkova1006]

I love your accent sm 😭💓

[@ChefBeyk]

nice Dear colleague, I really can't believe you saw and liked my videos. Thank you very much.

[@talamarshxll6590]

As a person who cannot eat wheat, I NEED to try this!

[@n.c.pictures]

Wheat in general or just the gluten?

[@talamarshxll6590]

I’m actually not gluten free! My digestive system doesn’t like wheat… let’s just say the bathroom gets pretty stinky… Anyways, I just call myself gluten free since it’s difficult to explain but… yeah! 😅😋

[@saspitite]

apparently the recipe is fake I’d recommend just searching some wheat free recipes online

[@talamarshxll6590]

Oh really!

[@saspitite]

@@talamarshxll6590 yeah:( a lot of people tried it and it came out like a bubbling pile of lava basically i could try and look for some wheat free recipes for you!