5-Minute Crispy Vietnamese Pizza 🇻🇳 Bánh Tráng Nướng

[@moonergy795]

This woman is soul healing. I love everything about her. Oh and her videos are also amazing. She is just such a wonderful human

[@sherimarvin5938]

I love her hair today!

[@toqa6735]

Her calm voice and attitude 🤍

[@LizSal-23]

Couldn't agree more with this comment!!

[@bethwilliams8748]

I NEED a collab between Emmy and Beryl Shereshewsky immediately. They make a lot of the same foods and they are both just so stinkin cute!

[@brandelynmarie]

Agreed! 💗💗

[@DiscoCatsMeow]

Oh my goodness gracious. I cannot even explain how amazing this is. I had everything except the sausages. ( I used Huy Fongs chili garlic sauce ) For those who are hesitant about the egg, I am not an egg person, and it is not eggy at all. It's just rich and creamy. I had no idea I could cook rice paper like that. My Celiac son now wants these for breakfast. Thank you for a simple GF idea.

[@Evieteresa]

I've made this so many times since I saw it featured by Beryl Shereshewsky. My favorite way to do it is to warm up Lao Gan Ma Crispy Chilli Oil on the rice paper. Add egg that has been mixed with green onions and small pieces of red pepper. Spread it out and let it cook half way. Add thin slices of mild cheese (I like emmental) and protein of your choice (I've done shrimp, Fleischkäse, chicken). Then finish with fried onions (from IKEA), mayonnaise, and sweet chili sauce. Fold in half and eat.

[@BlessedRoCooks]

Sounds delicious

[@JH-ti3lr]

Same, saw it on Beryl's channel and had to try it. Now I have a pack of rice paper, pork fu and some of Tasteoftetas chili oil. IT IS DELICIOUS! I've also tried doubling up the rice paper (adhering with just the tiniest of water), letting it dry out in the pan a little before adding the chili oil and egg. I've had it with thin sliced purple cabbage (when I didn't have green onion), with broccoli, with squash (yes, with the black bean garlic sauce), with sliced Pho chicken balls, with and without kewpie mayo, over loaded, extra crispy, etc. It doesn't really matter, it's always a joy to eat. And I always fold. 🙂

[@Emione]

I hope Emmy and Beryl know each other!

[@TamaNegi-el9yd]

I would be so overjoyed in Beryl and Emmy Made a Video together!

[@Evieteresa]

@@TamaNegi-el9yd I just saw a short here on KZbin of Beryl with Lisa Nguyen (trying an Indian dessert), which was cool. Beryl with Emmy would be awesome!

[@suzannes5888]

A Vietnamese friend taught me to put fried onions, cilantro and some more green onion tops on the top of the mayo and Siracha - and then fold it in half to eat it street-style on the go. SO YUMMY!! (I also like to use shrimp as my protein. I partially pre-cook them in Laoganma Chili Crisp oil and then put the chopped shrimp on the rice sheet at the same time Emmie put her protein on, and let the shrimp finishing cooking. This is definitely one of my go-to, quick, but satisfying meal or munchies.

[@Stoudy2]

I'm not a huge be shrimp fan but chopping it all up in something like this sounds great!

[@suzannes5888]

@@Stoudy2 it is!! Especially if you lightly saute the shrimp (or small protein bites) in a couple of spoonfulls of the Chilli Crisp oil. 😊

[@Horticarter41]

Oh sweet merciful lord!

[@suzannes5888]

@@Horticarter41 Lol - YES!! Also Vietnamese people don't have as much access to western/grateable cheese, so most use a wedge of the white "Laughing Cow" cheese that available in much of Eastern, Southern Asia, and the US. (It should be brought to room temperature before cooking starts, so it cooks and spreads evenly, like the egg). You break the cheese into chunks over the egg as it cooks, and then spread it around the rice paper as it softens and heats - it makes all the other flavors and satay saurce really pop. I LOVE it! 😍

[@jennrogers4433]

BTW! LOVE LOVE LOVE LOVE THE NEW HAIR SIS!

[@ajhalterman]

Could not resist making this today as I had all the ingredients. Only I subbed in some leftover vegetarian pepperoni instead of the sausage. So good!!

[@deno.520]

I was so excited to try these with my family. Half of us have Celiac Disease and this recipe was perfect for us! I changed the ingredients up and we made "cheeseburger" Vietnamese Pizza (ground beef, fried onions, dice dill pickles, fried mushrooms, cherry tomato slices, grated cheddar cheese, shredded lettuce). Instead of egg, I used a bit of mayo as my base, the rest of the family just used the cheese as their base. A few drops or ketchup/mustard/hot sauce...they turned out AMAZING! Thank you for the inspiration, Emmy!

[@golfwidow]

1. I like your haircut. 2. I just discovered chili crunch and when I tell you I have been trying it on everything .... I put some on vanilla ice cream and it works.

[@kellyjd1978]

I ate Dalat Pizza when I was in Vietnam years ago. They used Laughing Cow cheese which is shelf stable and dried shrimp! Cooked over a fire. Amazingness.

[@m.emilyonglatco8266]

I taught English in Da Lat last year and my students taught me how to make Da Lat pizza. Yummm 👍

[@anathemagrim3145]

As a diabetic I love this recipe! I can replace some of the not-so-healthy ingredients and make a really good snack

[@skrenos]

what?

[@auntlynnie]

@@skrenos Most diabetics need to be very careful of what they eat and how it affects their sugar levels. Pizza can be difficult because of the crust. Rice-based dishes are similarly challenging. Since this uses a single sheet of rice paper, the carbs are minimized and they can easily customize the toppings. AND it's fast & easy, which isn't always possible when following a special diet.

[@khanhlinhtran3827]

Aww, hi Emmy! I just love that you put perfect Vietnamese name of this dish on display and your attempt of pronouncing it is on point. Love you so much, as always.

[@huymai8139]

15:10 Yes. Exactly. I'm from Vietnam. We can put any kind of topping on Banh Trang Nuong that we have and we like. I have tried sweet corn, carrots, red onion,...

[@BitterSweetNitemare]

You should also try Vietnamese “pancakes” or “omelet”-banh xeo!

[@Questionablethingy]

bánh xèo,yes it basicly a mixture batter + some shrim meat and a vegetable that tho me a vietnamese cannot remember ;-;

[@BitterSweetNitemare]

@@Questionablethingy I’m also Vietnamese! I think like how Emmy did it here, she could mix the original ingredients with some original ones of her own too! But I think before that, she should try it how it is normally-a little beansprout, shrimp, maybe pork, some more veggies rolled up in some lettuce. Damn now I’m hungry 😂

[@Questionablethingy]

@@BitterSweetNitemare ik u a vietnamese from the start cuz u know about banh xeo which is... ,_,

[@chickensandwich8828]

a better way to say it in English would be Vietnamese savory crepe, but yea they’re tasty😋

[@prburley]

It’s such a phenomenal dish. I didn’t consider making it at home bc sometimes it’s so delicate!

[@VannieEats]

Whoa I want to try this, looks really good!😍

[@leslier302]

try pork floss as a toppping!

[@NyttAura]

Been making these for years and LOVE them! They're my go to late night snack because they're so simple and quick to make! It was interesting to see Emmy just use an egg yolk instead of the whole egg which is a good idea because they get soggy VERY easily. Traditionally bahn trang nuong is made with a soft spreadable cheese like Laughing Cow but have done shredded too. Great stuff!

[@mildlifecrysis]

Looks delicious! You never fail to make me smile even on my bad days Emmy! Thank you.

[@GeminiAmbience]

I make these daily either for breakfast or a late night snack. I use 9" rice papers and they can handle a full egg. I just use scallion, Laughing Cow cheese (original swiss), chili sauce, pork sung, top off with Kewpie mayo and Cholula sweet habanero. Under 300 calories and such a filling and satisfying snack!

[@agirlsinger]

I enjoy watching you for so many reasons but right now I am just loving your hair!

[@dragonladygray1335]

You inspire me to try foods I've never had before. Two of your recipes have gone onto my grocery list tonite 🤗 Thank you for all your hard work and for being our friend. Love ya!

[@sorbetcarthen]

tysm for making a Bánh Tráng Nướng video 💕💕 i love you

[@uncaringbear]

I made this for the first time this weekend and it was amazingly good! The version I made was a bit closer to the street vendor version and the ingredients were simple. I didn't use cheese and I think it's better without it. Such an easy recipe with fantastic flavor and texture!

[@crazywaffleking]

claiming it tastes better without cheese is quite the statement, lol.

[@auri227]

Omg Emmy this looks so delicious. I’m a fan of thin and crispy so I’m gonna make this. 💕😬

[@TracyTran]

My parents are traditionalists, so it's good to know there are some twists in Viet dishes (Banh Mi Tacos, Banh Mi Hot Dog for starters) that are going mainstream. I might want to try it, but I think going NY Style and folding it is the best way to go. I'm now craving a Banh Mi Primanti Bros sandwich.

[@aznmochibunny]

This isn't exactly a new invention. It's been around a while in Vietnam but it just took awhile to gain international popularity and interest.

[@melhawk8045]

Primanti Bros?! Where you from, girl?! I used to hit the one in the Strip on a REGULAR for a Blackened Chicken! Only coleslaw I would eat!

[@spookyengie735]

This stuff been around for over 10 years bud, it very common in the street of vietnam. It only recently got more popular internationally due to the recent intest in vietnam cultures.

[@IgniteThePathWithin]

EMMY!! You are the BEST!! Total old-school Food Network vibes!

[@maggietran9714]

You can also do this with a banh mi! Just smoosh the bread down really flat and just follow the same steps for this. Also add some pork floss for more flavor. It’s called banh mi nuong

[@YayaLori]

We tried this recipe a couple of days ago and loved it! We have eaten Vietnamese pizza in Vietnam and were fondly reminded of the deliciousness in our own kitchen thanks to this vid. Its going into the rotation! We also love the Crunchy Garlic Chili Oil so much that we bought some for our kids :)

[@PurpleThreads]

I love watching Emmy enjoy the food! It always makes me smile 😊 it also makes me hungry 🤤

[@quynhanhdo3882]

My fav breakfast atm! So quick and easy. I’d recommend using Laughing Cow cheese spread with this for a creamier taste (you can cut in some small cream cheese cubes as an alternative I suppose) Growing up in Vn the brand Laughing Cow is widely available and fairly affordable, therefore I love using it as toppings or spread on toasts

[@satellitebrain]

Yes!!! I was like, where's the laughing cow??? x)

[@quynhanhdo3882]

@@satellitebrain laughing cow ftw XD

[@haycoal8773]

YES!!!!! I recently made a grilled cheese with laughing cow and a couple others. Delish!

[@rebeccarhoten8591]

I saw this last night, made it for lunch with mushrooms instead of sausage, loved it!!! We will have it again and again!! Thanks so much 😊

[@xristinas2767]

I am always amazed of how different cultures cool the "same" food. You get the idea of something and then you use what is available or common in your country/culture to make it.

[@ClanImprobable]

I think I’ve never seen Emmy love a recipe quite this much!

[@meeky0420]

I love making this over an open flame! I always have a pack of rice paper sitting around. I put shrimp and egg on mine . I also eat it whole.You can also crip them and dip in Sweet & sour sauce! for a yummy snack!

[@autumnsky2078]

Thank you! Whatever you make ... the way you described made it sounded easy and tasty!

[@brownbettybrown1]

I picked up all the ingredients to make this tonight for my husband and I. Thanks much for ALL your inspiring, tasteful, upbeat videos.

[@z6886]

Love the sound of the crisp paper.

[@meagankominczak8050]

This seems like it would be a nice after school snack for kiddos! Not too heavy, warm and light but hardy that seems like it would tie you over nice before dinner!

[@LilttleTeaCup]

So many possibilities with this. Maybe kimchi will be a good topping too with cheese.

[@edgaranalhoe7678]

I did it with kimchi and gouda cheese and it was so goood

[@spacecase0]

I haven't had pizza in about 15 years because of gluten intolerance. I miss pizza so much. And I can't have the things people invent for gluten-free. The usual introduction of hello my beautiful lovelies is what trapped me to this channel in the first place. I love all the food information despite the fact that I probably can't ever have it myself. Good luck and best wishes to everyone that was bored enough to read my entire comment

[@kitchenwitch9917]

Get yourself skme gluten frde puff pastry, ready rolled, or roll it yourself, zdd your toppings, in thenoven, voila! Its delicious, so much better than gluten free pizzas

[@spacecase0]

@@kitchenwitch9917 sadly I am allergic to pretty much anything in the grocery store that says gluten free. I was making gluten-free pizzas with chickpea flour, but I can't do that anymore. Seems as if lately the only thing that's going to save me is a diet free of polysaccharides and lactose, unfortunately that encompasses nearly every food I've ever seen. I suppose watching all of these videos is pretty much just torture for no good reason. I'm sorry for watching them and for participating. But how do I help myself when watching this is so fantastic?

[@Anna-ku7ws]

​@@spacecase0hi! It's been a couple years so idk what your current situation is, but I have some similar dietary restrictions; if you look up recipes for the Specific Carbohydrate Diet (SCD), you may find some things you can have ❤️ IBD-AID may also have some good options, though there may be more things you can't have.

[@adamcarrell6496]

Just made this for dinner. Was a amazing light treat. My goodness 👌

[@bonnadowns524]

Look so delicious and easy to make as well❤️🤩 Thanks you so much for your recipe🙏

[@Friskycandy]

Today is my birthday and all of your videos are amazing I’ll definitely try this

[@xxRabiiixx]

Happy birthday 🎂 🥳

[@Friskycandy]

@@xxRabiiixx aw Thankyou very much sweetheart^•^❤️❤️❤️

[@jasmatbrand]

I wish I had Emmy as my personal chef at home! Everything she makes looks amazing! 😂

[@kitchenwitch9917]

Wow, not seen emmy eat so much of anything shes made, she REALLY enjoyed that! I have to make it

[@c0ldlight1]

This looks so delicious! Also I love your haircut! I don’t know how new it is but I just noticed it and it suits you!

[@angemaidment5640]

I’ve seen this in a few videos, it looks amazing!

[@teridoster5840]

Your hair looks absolutely fabulous Emmy!

[@Whippies]

The real feeling of eating Vietnamese pizza is when you make it with charcoal turned white and let the smell of the charcoal absorb into the pizza, you will feel an extra feeling of a bit smoky flavor that you will never get out of a frying pan

[@redeemedbythegraceofgod9244]

Pineapple and ham? I love that combo! Now I have to go buy rice paper. Love you Emmy!

[@lauravitaliani9666]

We fry them in hot oil so theyvget puffy and crisp then sprinkle with cinnamon sugar👍 never thought of crispy pizza 😍😍😍Yum!

[@CriticalEatsJapan]

Wow, that looks interesting, but so good! nice and crunchy too!👍

[@notold37]

Hey Emmy, your new hairstyle is absolutely beautiful, you look great, and thank you for this recipe, I must have missed this one, as I can't say that I've seen it, definitely one to make, it looks delicious, I love the thin crispy base style 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘Cheers from Melbourne Australia

[@arletta100ify]

gots to be one of your best recreations to date!!!!!

[@janlynnwald8276]

I have used Lumpia wrappers for this for years, kids just love nacho style snacks

[@sadgoldfish7479]

Words cannot express how much serotonin Emmy gives me

[@drkellyncsu]

So many memories of eating these on the streets of Saigon. Thanks for this memory during a challenging time for travel lovers

[@wronglayerbutok]

Rice paper is so tasty! Might try something like this

[@isitamoguel]

Omg I love this! Rice paper is my favorite thing ever

[@SaSaLu_1]

I’m so happy she is trying Vietnamese dishes 😭😭😭😭😭😭 I feel proud as a Vietnamese

[@akidreaming]

watching you eat what you make is the best part, especially when it's yummy. i can't wait to try this.

[@emmymade]

Yay! Please report back post tasting. Would love to hear your thoughts. 😋

[@angelaarcher2355]

Found a new way to get texture! I love crunchy, and need to try this soon!

[@RaizinHeller74]

Dip 2 sheets in salty water for 10 seconds, lay 1st sheet on a flat surface (a damp cutting board works best). They should still be stiff, but they soften and get sticky, so work fast. Sprinkle with nutritional yeast, and top with 2nd sheet. Poke/dock all over with the tip of a knife (to help prevent bubbling). Cook in a non-stick pan over med heat with zero cal cooking spray. Flip until it shrinks and starts to turn opaque but still soft, it may brown slightly. Place on a paper plate spritzed lightly with zero cal cooking spray, microwave and flip on 5-10 second intervals until it is crisp. Sprinkle with garlic powder, herbs, spices, cheese powder, or leave plain. Enjoy as a tostada type chip, with favorite toppings like: hummus, guacamole, cheese spread, etc. A sweet version can be made with with unsalted water, and cinnamon instead of nutritional yeast. Sugar or zero cal sweetener sprinkled on top after dried in microwave. Tastes a bit like a churro chip. There are brown rice sheets, they have a slightly wheat flavor; but are easier to burn because of the color making it hard to tell doneness. The chips should be made fresh, or stored in an airtight ziploc. If stored chips become “stale”, place in microwave at 5 second flipping intervals, until crips again.

[@ClanImprobable]

Wowowow!

[@theonlynerizaccardelli]

I miss her eating random things from boxes and cans Haha! Love the hair btw! You look fab! I'm hungry for pizza now lol x

[@Hannahrp23]

I love watching emmys videos while I’m eating because if I’m not eating already her videos make me hungry! Lol

[@ninjeera]

being keto, i will make this using an egg white wrap! i'll let the wrap crisp up in the pan a bit before adding toppings. it looks delicious!

[@BlessedRoCooks]

*Looks delicious. I love the crunch*

[@angelmarsh8026]

I'm addicted to that crunchy garlic! I can't find the big jars like yours and I go through it sooo fast! I put it in my ramen and eggs :)

[@kimmycup2704]

I think I'm gonna have to try this, because that crunch looks insane!

[@catherinejustcatherine1778]

Boosting cheerfully Grateful for reliable postings! Delighted to see you enjoying fooe, Emmy!

[@jewelzb1402]

I didn’t have sausages, or chili oil, so I used super thin fillet mignon strips along with everything else you used Plus a little bit of also really thin sliced bell peppers…and…OMG!!! sooooo delicious!! Thank you, Emmy!!! ⭐️⭐️⭐️⭐️⭐️

[@abbymathewson5968]

*edit* it’s been fixed! Something wonky happened but Emmy fixed it! Emmy! I’m not sure if it’s an error or a glitch but the chapters are labeled for the Nature’s Cereal video 🤷🏻‍♀️

[@gavin366]

Wow your comment is posted a day ago yet the video was posted 1 minute ago?

[@Jessica-scott]

I'm thinking it's a glitch as I don't see a natures cereal video

[@abbymathewson5968]

@@gavin366 Right?! Something went very wrong with this video. I was watching the tiktok recipe playlist and this was listed as #12. It had been up for 8 hours and only 6 views. I’m glad it’s fixed now!

[@laurametheny1008]

Man I wish I at least had some Thai sweet chili sauce. I adore that stuff! Put it with mayo and mix in black beans and green onions or chives. Yummy. My granddaughter and her bf just got me Mcds. Not the best but I haven't got to go grocery shopping yet and all I ate was toast. It was good to watch your yummy cooking and have something not too bad to eat. Think I would have been drooling and crying otherwise lol. I can't drive anymore so...oh well. Thanks Emmy! Gotta save this for my fam. We like crunchy too!🙏🤗🌮🥟🌶️🥚🍕

[@annwlodarczyk8195]

I love this recipe. I've made it before, I like to add Pork Floss. Just a little added zip to it. Makes a great breakfast.

[@spencer8501]

Yummy while watching tv. Low carb. Love the folded one

[@avrildureault8871]

I would be interested in trying it on the thicker sesame see rice paper that could be fried lightly in the pan till it puffs up like a rice cracker. Then add all those delicious topping for an extra crispy crust!!

[@ixtiyaragayev2406]

Just that crunch highlights how delicious it is.😋

[@amyspeers8012]

This looks so interesting and tasty. Every Friday is Pizza Friday in my house…has been since 2012. I make the dough and cook them in our pizza oven. Mine are not thin and I don’t put mayo on it, but eggs on pizza are super popular in France.

[@dasiajb]

I have that same chili oil and rice paper right in the cabinet. Cant wait to try this!

[@amberrodriguez1740]

I love your hair cut ❤️ looking beautiful as ever ✨

[@bombdottcom111]

Wow the texture looks great!

[@TwilightJournal]

Emmy reaching for that fourth slice of the open pizza 3 times is cracking me up Probably thinking “i should save space for the other one.... but my mouth cant resist this goodness!”

[@emmymade]

🤤

[@oddMLan]

Lol, I thought to myself "reminds me of Okonomiyaki" and then Emmy says the same thing right after. Looks easy and tasty!

[@sadwitchlover1129]

as a viet i've eaten a lot of bánh tráng nướng but i've never seen anyone here put cheese on it it sounds so weird and delicious at the same time we also add pate to this too , it would be much more delicious

[@anbb183]

It's actually popular here, I'm from Dalat and cheese is always one of the most picked toppings to have on Banh trang nuong

[@huymai8139]

I'm from Hanoi and I saw some ppl here who sell Banh Trang Nuong put La Vache qui rit The Laughing Cow Cheese on it.

[@yikesjohn]

This made my day! Thank you for showcasing some of what my culture and cuisine has to offer!

[@pennywang6461]

Looks authentic enough. Our street vendor usually use processed cheese and add sweet and spicy beef jerky

[@FatRabbitCooks]

This was one of my favourite street snacks in Ho Chi Minh. I've not given it a try myself but it looks so good!

[@FRO8181]

That looks so delicious! Love the combination of flavors 😋

[@mrmrswalterjobjr4188]

Thank you Emmy for this idea for gluten free pizza. 👍👍

[@Emeraldwitch30]

I have family that has celiac so maybe ill grab some of these and use like pizza crust replacement. But use a bit of pizza sauce instead of shriracha sauce with those mini pepperoni. They don't do spicy either but I bet a touch of garlic/butter would be a decent replacement for chili garlic oil.

[@Blitzkrieg1976]

Definitely trying this! Thank you, Emmy!❤

[@zqvnak]

I usually eat this at school when I was younger, it tastes really good

[@mauimorgan9757]

YaY.. a cook who doesn't use a 1/4 pound of cheese in single servings♥This looks so tasty.

[@alphabetsoup6681]

I had the rice paper in my fridge but it got shattered. I love this idea. It reminds me of okonomiyaki as well.

[@darrenkane2109]

I use my broken rice paper to make rice noodles. Been wanting to try frying them into chips as well. I love learning more and more uses for this awesome ingredient 😍

[@JustTryFoods]

I really enjoyed watching fully!! well prepared and well presented. look forward to seeing your next video.... Thanks for sharing amazing recipe, Stay blessed always. Big like

[@ladyEnchantressGarden]

Missing Dalat Vietnam days on the way to the market.. lots of these. 💗

[@karenbenavente1124]

Hi Emmy Youre so cute! Thank you for doing this video and recipe 😋 I just made this pizza Emmy but no meat just the pepper sauce, beaten egg and cheese Then topped with sriracha Mayyo 😋 yummy oh and i just folded it over not cut into wedges soo good!

[@charcoal8]

This is the sworn enemy of Chicago pizza, and it looks delicious 😋

[@lukevizzz4820]

i litteraly crave this for a week now. Now i can make my own, Ty.

[@tommyegirl]

You know its good when Emmy does jazz hands!

[@mariapagan7786]

You’re the best Em❤️❤️

[@DeeEll86442]

I make this same kind of pizza with a flour tortilla. I put the tortilla in a pan or on a cookie sheet and top it with pizza topping but a very thin amount and let the tortilla crisp up in the pan or oven (set oven at 375 for 10 min). Then slice it up and eat it. My version can also be done in a toaster oven. If the tortilla is to big then cut it in half.