5 Minute Ramen - Cheap Easy Vegan

[@joshuahowson22]

It's great that you don't edit out the mess ups.

[@dimyssg5361]

You should call these 10 minute meals! There are two of you! 😂

[@thehappypear]

Haha, we do have a certain advantage! 😀😀

[@caseytran4451]

You might try adding miso to the broth. It's tasty. And to get a richer more traditional tasting broth, add a bit of tahini. That's a trick from the Viet vegan 😋

[@thehappypear]

Love it Casey! Will def try it out! 😄😋

[@jeremiahgillam3536]

Thanks for that. I thought the soup base was bland and had to add both before it was too my liking. Soup was delicious.

[@mcdflint]

Always use miso in a ramen bowl.

[@707jmc]

It's bad luck to break the noodles. Long noodles are a symbol of long life. When you cut them you cut your life short. According to some asian traditions.

[@ritsufrosch2339]

Also I think it is way more fun, too eat them if they are not broken into pieces, and to be honest also way easier. It is quiet a hassle to grab them with the chopsticks, if they are so small. °〰°

[@MsIGetLotOfThat]

I break my noodles all the time. If this were true I would have been dead 10 years ago

[@drawingangel2]

Silly superstitions

[@bjacques123]

Uh oh...

[@janetcastel4383]

yeah i cant do it...heard something like that from a tv chef a while ago and have long noodles ever since!

[@toygummybear9397]

you really helped me transition into veganism with all your quick meals thank you

[@thehappypear]

Wow that's fantastic Alexia!! 😄😋🙌

[@marianspain4868]

Me too,I've been a vegan for 3 weeks.Discovered you lads by accident.I am learning all about new foods.To be in my 40's and having grown up on a meaty Irish diet.Im a true novice.Im totally transfixed and in awe of your wonderful recipes.I want to eat them ALL!!!! Do you have any Jerk or Ital vegan meals?

[@Czar010]

I watch many episodes of your show with my toddler. Now he says "Yo dudes!" lol. Thanks for sharing the recipes and teaching my kid a new phrase lol

[@thehappypear]

Your toddler sounds like a dude!!! Thanks so much for watching our videos. :D

[@ThisIsPama]

this series is the best idea you could have. Keep it going guys please! And maybe more often. You already saved me twice this week. Thanks

[@marionharris9801]

I like the way you cook with the little incidents. Looks natural and mishaps are normal. Keep this up. You guys are a great Inspiration.

[@ThePepeVer]

I love these more eastern recipes! It's a nice alternative for the delicious Italian/mediterranean kitchen. Great work as always guys!

[@thehappypear]

+Pepijn Vermeulen Thank so much for watching, let us know if you give it a try. :D

[@ThePepeVer]

+The Happy Pear It was amazingly greatly tasting, really loved the fennel and ofcourse the oyster mushrooms! The noodles I used were made from rice and they tasted superb. Thanks for the recipe!

[@thehappypear]

Amazing! THanks so much for letting us know! :D

[@SOLsingoutloud1200]

I made this for dinner for my family (non-vegan) family and every absolutely devoured it! My dad was so so sooo impressed, i was too! It was so quick and easy and had such an amazing flavour. Thank you guys so much :)

[@byhalf]

Love this recipe. First Time I tried ramen. To avoid making a mess with your blender, only poor 1/4 liter of water in it. They mix everything in the casserole. You can even use two table spoon of the concentrated stock in your blender as a dressing for your mushrooms instead of the tamari

[@thehappypear]

Super tip Jonathan! 😄👍🙌

[@Davearmstrong42]

I'm not sure I've seen anyone have as much fun cooking as I do until I saw you two.

[@thehappypear]

Hahahahah we love it, Dave! 😍😄😋

[@orla45]

MASSIVE THUMBS UP FROM THIS LAZY VEGAN STUDENT!!! Also love your Snapchat, good vibes all round dudes!

[@thehappypear]

+Orla Keogh Thanks so much! :D Let us know what you think if you try it. :D

[@GiuliaPreti90TN]

I really love what you are doing here! You show people how easy it is to prepare delicious veggy dishes that are healthy, and moreover, that are sustainable. I just discovered your channel, and I've already see half of your videos. Keep going, push harder guys!

[@helpinghandsolutions8665]

I just love the fact that you two have given me tones of tasty vegan meal ideals in 8 minutes or less to watch. I have a short attention span like most! I also love the vast variety, keep doing the 5 min meal with two people, pre-prepped and the one pot on a super high flame! 😂 So far all the meals I have made from your videos turned out tasty, so Bravo guys job well done.

[@thehappypear]

Wow Monique!!! So delighted to hear you're enjoying these! 😄😋💚

[@helpinghandsolutions8665]

The Happy Pear I am truly enjoying the vegan meals,keep them coming🤤I always look out for your new 5 min meals notifications, for the day and on repeat. Tomorrow I'm doing one of the candy bars you guys featured on your channel. I found some vegan dark chocolate chips yesterday, I will post my finished project. 🤞🏽

[@TallAndThin123]

this channel deserves a million subs!

[@PrettyyPanda]

This is the best channel I've ever discovered

[@PracticalGwen]

Gentlemen, you've outdone yourselves! It was delicious. Thank you.

[@angelmac6808]

I've seen numerous cooking videos this one is by far the best because it is was not staged and natural in every way! Keep up the great work guys you have a new scriber! Thank you for sharing 😀

[@johnwatson1268]

I love that you are keeping it real.

[@maxsaltykov3321]

I have just cooked that. Used fried zucchini instead of red cabbage Tasted fantastic!

[@taefit6]

I love you guys, and your recipes are simply delightful.

[@thehappypear]

Thanks a mil for your kind words Sharon 😘😋👌

[@HumanbeingonfloatingEarth]

ok , i feel happier for watching u two and more educated. keeping it real. lovely job guys and great food xo

[@avleenkaur1012]

By far the best ramen video i have seen

[@thehappypear]

Wow high praise Avleen love it!! 😄😄😆

[@tamaraellis6259]

I made this tonight… Was so good!

[@lovelylyrica]

I don't know about the 5 min limit, but you guys are hilarious and I love the good honest try! This looks great and I am going to try and make this in 20 min tonight. Thanks!

[@thehappypear]

Ah cheers Lyrica, you're brill! Hope you enjoyed 😄😋🙌

[@curlykelly2010]

I was craving ramen tonight & happened upon this video. This recipe was phenomenal! Thanks for posting❤️

[@ihuss002]

What type of powdered veggie broth do you guys use just out of curiosity? I've tried boxed veggie stock, just tastes like metal to me.

[@thehappypear]

Can't remember the brand off the top of my head but it's just a normal one from the supermarket! 😄😋🙌

[@glendapeterson1180]

You guys are amazing. How do you work together so well? When my "pear" and I cook together, we run into each other, bump into things, drop vegetables, and trip over the dog. Please keep doing videos.

[@ginduf]

this was fun and looked really tasty! one suggestion: grind your stock ingredients with a small amount of water to make a loose paste and use the remaining water to rinse the paste out of the blender without having it spray all over

[@thehappypear]

+kokoro nagomu That would be useful for anyone doing it at home. We ended up tripping our power and had to go looking for the fuse box.

[@queenmedusa1977]

Made this tonight. Couldn't find oyster mushrooms or fennel in the supermarket so used button shrooms and sugar snaps. Totally delish. Thanks for sharing such tasty, easy recipes - even if they take us longer to make doing the whole thing by ourselves :-)

[@thehappypear]

Brilliant Kim fab work! Thrilled you enjoyed 😄👍🙌

[@superbugsmom]

Just found your channel, love you two! Can't wait to make these recipes!!!!

[@thehappypear]

Woooo youre brill! Thanks so. much for the support 😄👍🙌

[@cherylrelph2154]

I always thought that the stalk part of the fennel was too tough to eat. I have never seen it used before in a recipe. Does it soften in 5 minutes?

[@matenegyedi5725]

The food and you two look delicious 😋

[@KezzyxLara]

Can't wait to make this! What a great idea for a 5 minute series - very helpful, thank you!

[@thehappypear]

+Keziah Anne Let us know how you get on with it. :D

[@TheSamilyn]

If you hate fennel, what would you suggest as a good substitute?

[@thehappypear]

Not everybody hates it! 😄🙌👍

[@justalurkr]

if you included getting all the stuff out, boiling the water and adjusting for only one pair of hands, these meals are still way less than 30 minutes, which for me is fantastic! thanks for posting these.

[@K3v7L]

Bending almost boiling liquid is actually quite dangerous :D

[@dawnbrooks2936]

Along with overfilling. I have that blender. They are way over the max.

[@casandrabarnes]

A little advice. Don't put anything in a pan with cold oil. Wait until your oil is hot so the vegetables or meat doesn't soak in the oil. The recipe looks good! I will try this.

[@van7708]

Love this series, please keep it up!

[@vivetuvida8453]

when you put 2 tbsp of station! in the broth. What is that? is there another name for that?

[@mediumbelly]

Diana Perez vegetable stock powder. bouillon cubes. veggie broth

[@cristinajamilet5550]

Colorfully!!

[@calbaby-rh7wv]

What could u replace fennel with

[@sarabea4817]

Omg so delicious! Had no idea it was so easy to make. Thank you p

[@thehappypear]

+sazzy mcgee It's easy if you slow it down a little too, we reached high on this one, haha.

[@williamward2472]

The Happy Pear. What can we do with this to make it a low sodium dish for people with HBP?

[@Kittykat85100]

yeah, seriously.

[@mediumbelly]

William Ward make sure your broth is low sodium (or make your own) and add less tamari/soy sauce. there's also low sodium soy sauce out there ^^

[@terryb.9719]

Are those fresh ramen noodles and did you get them from a specialty store?

[@jaypaterson3376]

I noticed you had some seeds in your red pepper when chopping.. is this ok? I was told (a hundred years ago) they are not good to eat and should be avoided?

[@tigerdeer]

Twice the goodness! Thanks lads, thoroughly enjoyed myself. Bedtime for me now in Sydney. See you soon. xx

[@chocobubbles18]

What could I use instead of soy sauce/ta ark if I'm intolerant to legumes, please? I usually opt for some sesame oil, but I was wondering if there are any other options :) thanks!!

[@byLizee]

liquid aminos.. find braggs :)

[@okwrite7120]

Liquid Aminos is still made from soy protein.

[@angelor8270]

so glad I found your channel. Your videos are super entertaining and the recipes look great. Can't wait to try one out!

[@thehappypear]

+Angelo Randazzo THanks so much! Hope you enjoy the recipes when you try them out. Let us know what you think of them. :D

[@nicoleb3459]

New to your channel and I’m loving all these videos!!

[@faithpaintandberries3120]

I’m enjoying the frantic chaos to make ramen hehe

[@mooseass2996]

What type of mushrooms were those?

[@Danneyelluh]

I LOVE this series ♡♡ you guys are brilliant

[@angel159]

I love your videos...your recipes, your enthusiasm...and that shirt with the flowered cuffs 👌🏼😃

[@vne8112]

definitely filmed first thing on a Monday morning 😂

[@thehappypear]

+Vinnie B It actually was, haha.

[@ciarakennedy1168]

I am SO making this!!!

[@thehappypear]

+Ciara Kennedy Let us know what you think of it. :D

[@theolewis8948]

Is that rapeseed oil you use in the pan lads? Would be good to see a video about different oils, hemp, peanut etc x

[@thehappypear]

+Theo Lewis We used olive oil I think

[@leonnepfeiffer5341]

Could you add mint?

[@pastudentrodri4708]

This was wonderful! Thank you so much haha. Just recently turned vegan and I can't wait to try this out

[@thehappypear]

+Rodri Moona Good luck on your journey. :D

[@xplxy]

2 people making ramen noodles can be this frenetic? Excellent presentation of "What not to do".

[@cuutttteeyyy]

I agree. its annoying. just take it down a notch

[@TheDevilDarling]

Yeah, I totally see what they were trying to do but the first few minutes were a bit hard to follow with them rushing and talking over each other :( it's a good recipe though, looks great.

[@izzleinatizzle]

+xplxy you can choose to make yours in ten minutes then :) no need to complain lol

[@cuutttteeyyy]

+izzleinatizzle im not talking about how ill make it. i think they want people to watch them and we're just sayin that this doesn't contribute to their goal

[@harminderbhara5179]

Hi not to sound silly but what is tamari?

[@thehappypear]

It's a wheat free soy sauce 😄👍

[@Snight101]

love this series :)

[@thehappypear]

+Snight101 Thanks! We have a few more planned. :D

[@Mochara_aido]

Enjoy the videos, wish you could list all the ingredients here - link not working.

[@heatherwacker9119]

Love this series!

[@nichtaira]

What is egg stock

[@not_mybrother7705]

A job well done 👍

[@laceyryan553]

This looks great! I think I could even get my husband to at least try this! Great recipe guys!

[@thehappypear]

+Lacey Ryan The husband test is the best one to pass. :D

[@-PiP-]

There's always extra time to make it esthetically pleasing : ) I've been shredding my mushrooms since watching you guys, very rustic, I like it. I hope twin on the ----------- > didn't get burnt! Until next time fellas!

[@1operamom]

Would love it if you guys turned on the lights when you film, although it is daylight outside and nice side light, it leaves the video looking generally dark.

[@Ashira_N_A]

Looks good! I'd skip the fennel, though. I like the color!

[@beckya123]

This looks amazing! Loving the raw veggies in it. One question about the bean sprouts though… are they not supposed to be cooked? They always say on the packets that they shouldn’t be eaten raw. Is it because they’re organic or something?

[@AbigailV]

looks so good, love how real you both are 👌

[@thehappypear]

+LaVeganLoca Thanks for the nice words. These videos are unedited from the timer starts so you get the really real us, haha.

[@AbigailV]

No way, that's awesome, I wish i was that good at talking! Takes me like half an hour to string out a sentence and my videos take a lot of editing just to make sense :( #sadtimes haha, absolutely loving the channel and recipes and will be sure to try some out soon!

[@louisas129]

This looks amazing

[@thehappypear]

+Louisa Sal Thanks! Let us know if you give it a try. :D

[@danielleh765]

Anything under 10 mintues is good by me yall did a great job thanks

[@missstrawberryx]

Hi, any soya free alternatives to tamari / soya sauce that would give flavour to a stir fry. I can't have soya. I love your book can't wait for the next one. 😊

[@wolfee1111]

THIS IS MY FAVORITE VIDEO

[@fatmaahmed750]

So gonna make this😋

[@kimberlyflonuory4784]

I love you guys twin power!!

[@DanDann]

I love the muttering to yourselves during plating 😂

[@osogoodgirl]

I love these 5 min meals. Hope you're still doing them! New sub.

[@scdobserver835]

Do you have rice noodles? They are excellent, and gluten free too!

[@thehappypear]

+Scd Observer We sell them in the shop I think, must dig them out.

[@scdobserver835]

+The Happy Pear Try those flat types, they soaks up Tamari sauce like sponge when you slightly stir fry the softened noodles with Tamari for a minute before throwing the noodles into the broth!

[@silverfox8801]

My fellow paddys your channel is frigging awesome 👍👍👍

[@thehappypear]

Ah cheers Scott you're brill! 😄😋🙌

[@rpadilla72]

I've been looking for a good simple vegan ramen recipe. Thank you! This was perfect!🖒

[@thehappypear]

Ah super stuff, delighted to hear Rachel! 👍

[@OctopussInPants10min]

So you're aware, there's normally supposed to be a thick sauce at the bottom of the bowl that, when you stir it in, adds an extra dimension of flavour. To keep the time spent on the dish low, you could easily take a dollup of Miso (you don't want to boil this anyway as it's LOADED with nutrients), or even just spread some Hoisin or Tonkatsu sauce on the bottom. :)

[@SB-dk1ty]

Love this! Thanks guys 💓

[@thehappypear]

thanks for the support dude 😁😁😁

[@BigDeepBass]

Were those oyster mushrooms you tossed in?

[@thehappypear]

+Buddhika Jayanarth They were. :D

[@leradicideglialberi]

YES! Thanks again for this!

[@georgegibson6936]

Used two of your recipes as rough guides and my whole non vegan family absolutely loved them!!! Great easy to follow vids!!

[@tigerdeer]

Just before I disappear, do you guys have any recipes with Seitan? If not would you mind thinking about doing one? :)

[@thehappypear]

+Tigerdeer We don't but we can give it a go.

[@mikekuppen6256]

+The Happy Pear Hail Seitan!

[@cuutttteeyyy]

+Mike Kuppen hahaha

[@starflowers88]

+The Happy Pear Yes, agreed, do seitan please! You guy are so cute btw :*

[@lisax119]

Ohhh myyy! Going to try this tonight🍜

[@Sam-oi1bb]

Love your energy! Just made a veggie noodle soup but my carrots were still too uncooked. Silly me for not thinking of grating them. Wasnt the paprika a bit undercooked as well?

[@vegitaliano]

Thank you. You're very nice.

[@busyperson4142]

for the first time i watched your video today. i like it tbh but just wondering, you drinks noodles boiling water.

[@chuck21222]

Looks amazing! Thank you!

[@e.g.2296]

I'm teaching my sons (14 and 10) to cook on their own, while I'm watching, with your 5 min meal series.

[@thehappypear]

Amazing! Hope you have the stop watch out, haha.

[@tanjaintexas]

I could eat that ALL DAY LONG...Yummerz!

[@thehappypear]

Breakfast lunch and dinner. :D

[@marcmongango]

Los fideos no deben romperse...y nunca triturar liquidos hirviendo !! Se sale por la tapa causa del vapor que desprenden. Saludos.

[@gaiamandala8281]

So today I'm going to try this one for lunch ;)

[@thehappypear]

Hope you enjoyed! 😄👍🙌

[@tigerdeer]

Good grief ... I'll have to calm down before I can watch more! :D