5 Unique Ways to Use Beets

[@ProHomeCooks]

Beet Recipes Beet Pickled Eggs Recipe - 7 eggs - 1 beet - 1 cup of vinegar - 3/4 cup of water - 2 tablespoons of sugar - 2 tablespoons of salt 1. Bring a pot of water to a boil, and using a spider gently place the eggs in the water. Set a timer for 10 minutes. 2. Remove the eggs from the pot and place in an ice bath for 5 minutes. 3. Peel the eggs and place them into a jar along with 1 beet that has been cut into match sticks. 4. To a pot, add in vinegar, sugar, water, and salt. Simmer until the sugar and salt have dissolved. 5. Pour over the eggs and beets. Let sit in the fridge for a few days before eating! Roasted Beets Recipe - 10-12 beets - 1 tablespoon of olive oil - 1 tablespoon of water 1. Place the beets in a large piece of aluminum foil and drizzle over some olive oil and water. 2. Wrap up the beets and place in the air fryer at 370 degrees for 25 - 30 minutes. 3. Let cool down once done. Peel the skin off and use in any recipe you want! Beet Salad Recipe - 4 -5 roasted & peeled beets - 1 orange, peeled & chopped - 1/2 cup of crumbled feta - 1/4 cup of toasted walnuts - 1/4 cup of red onions - Fresh Parsley - Vinaigrette of your choosing 1. Start by cutting your beets into quarters. Toss them into a bowl along with feta, toasted walnuts, red onion, chopped fresh parsley and the vInaigrette of your choosing. 2. Toss until everything is evenly coated and enjoy! Beet Ketchup Recipe - 1/2 onion, chopped - 2 cloves of garlic, minced - 2-3 roasted & peeled beets, chopped - 3 tablespoons of brown sugar - 3 tablespoons of white vinegar - 1/2 teaspoon of smoked paprika - 1/2 teaspoon of cinnamon - Pinch of red pepper flakes, optional 1. To a pot, add in a drizzle of oil along with chopped onions and some minced garlic. Sauté on medium low for 2 minutes or until soft and fragrant. 2. Add in the chopped beets along with some brown sugar, vinegar, and all the spices. Let simmer for 1 - 2 minutes. 3. Pour all of the contents into a blender and blend until you have a smooth ketchup like mixture. 4. Pour the beet ketchup into a squeeze bottle and keep in the refrigerator until ready to use! Best up to 3 weeks.

[@GodJilicious]

Appreciate it

[@MandalaBunnyhome]

Ty so much I can't wait to try them!!

[@lynnpenn1045]

This is amazing 😻

[@MirabelCharles-ot4ql]

I love you❤❤

[@Happy2Run4Me]

Great recipes! Thanks! I heard chopping up and sautéing the beet greens with garlic onion and olive oil is supposed to be good. 🤷🏻‍♀️I haven’t tried it yet. I’ve been too lazy to deal with them and composted them instead. Oops. 😬

[@faara663]

In Poland we use beet leafs and steams in soup. We called it Botwinka, it's super delicious, cheap and healthy.

[@Gardencook5]

Ooh! Good idea. I like kale or spinach in my lemony chicken soup but I will try the beet stems and roots too.

[@faara663]

@@Gardencook5 if you are interested in some good recipe, I recomended this: kzbin.info/www/bejne/qJjJlKiHe5Vkh9Esi=8t5PNZMq9bLQiai3

[@LaurenJayx0]

Such a great idea. Healthy and beautifully colored!

[@ErdriedDeirdre]

Do you have a recipe for the soup? It sounds delicious!😊

[@paulinanowak3435]

​​@@ErdriedDeirdre I'm from Poland and I can give you one :) In order to make this soup you need to prepere fermented beet juice. To make one you take 500g of beet beet cut them into cubes, 5 cloves of garlic, few peas of allspice and Pepper, 1 teaspoon of salt and 350 ml of water and you add everything to the jar. You add a water just to cover everything and leave it for 7-10 days . You have to make sure that everthing is under the water because otherwise it will get moldy. There are even silicon gadgets availeble that can help to prevent that. Everything should be COMPlETLY under the water. Now if you've finally get fermented beet juice: 1. Fry 2-3 cube- chopped potatoes until they are slightly golden 2. Add 1,5- 2 l of vegetable or chicken broth 3. Add chopped beet with leafs, but only red part (Save the green parts for later) and cook for 15 min or until vegetables are soft. 4. Add your fermented beet juice. You need to get rid of insipidy, because without this sourness this soup is completly uneatable. You also add green parts of beet leaves, and salt to taste you can also add just a little bit of sugar and citric acid, if necessery. Cook for 1 more minute. Now you add heavy cream. A lot of :) your soup can get curdled so you must take a bit of soup and mix it with heavy cream before you add it to the whole soup. You can also add chopped dill if you like. Sorry if my recipe is't clear. If you have any questions let me know.

[@eibhleannclyne3100]

My favorite way to use beets is in red velvet cake for a natural red color and a moist earthy sweetness

[@Gardencook5]

Super idea and a very AHA moment for me! I’m trying to think of and use plant based dyes instead of chemical ones in our usual treats.

[@makeoversbymeme2077]

🤯 what?? Can you share a recipe please ? I’d love to try it

[@karenangelisashaw7347]

❤

[@Heymiona]

Beet red velvet??? Drop the recipeeee

[@maobfh]

Yes! Beets and vinegar were two primary ingredients in an authentic red velvet cake until shortcuts and food coloring was more commonly used. The original red velvet with real cream cheese icing is HANDS DOWN the best cake!!!

[@ScribbledCrayon]

One of the best meals I had ever had was on a cruise ship, serving beef stroganoff (favorite food, period), but instead of egg noodles, there were noodle-ized beets. I had no clue if they were spiralized, or mixed into a pasta dough, or made into a paste with some sort of binder and pushed through a mold to make honest to goodness beet noodles. Either way, the super salty beef and sauce with the sweet noodles was unreal, and made such a striking plate to boot! That cruise was easily 15-ish years ago, but I remember that one dish more than even the locations I went to!

[@mouthfulacoque3580]

probably blanched, pureed, and kneaded into the dough. if the texture was noodley, thats the way

[@sfr2107]

That sounds so interesting

[@Phoenix.219]

​@@mouthfulacoque3580yupp that's exactly how we make beet paratha , the similar way is also used for spinach paratha. People make it specially for kids bcz kids prefer colorful food

[@anacolon1348]

The faux ketchup is genius! Thank you for sharing!!!😊

[@misst.e.a.187]

It's not really 'faux', because ketchup just means a sweet & savoury fermented sauce

[@li.li.]

There's a salad in Peru called ensalada rusa that's basically a potato salad with pickled beets. Absolutely delicious. 💚

[@princess_bfa]

Wow! Could you please share the recipe?

[@eileenbartnick7202]

Another great salad, not with beets, is like a potato salad, but with cooked celeriac. Mild celery flavor and so delicious!! Eat your veggies!!

[@li.li.]

@@princess_bfa like potato salad, everyone will have different preferences. however, if you Google ensalada rusa peruana you'll get a bunch of options and should auto-translate when you open the page. if you still don't have any luck, lmk and i'll post a recipe. i just don't want to restrict your first experience with my preferences. 🙏

[@arcerey]

Costa Rican here. My family does ensalada rusa by finely chopping onion and cilantro, toss in white vinegar for like 10-20 minutes, dice the beet and some boiled eggs (about 50/50), then mix everything together. Add mayonnaise and salt to taste. Most people add diced cooked potatoes as well, but I find it mutes the favor profile so I skip that

[@santostv.]

We don’t use beets in our Portuguese version “salada russa”, its boiled eggs ,potatoes,peas,mayonnaise,olive oil ect

[@Will140f]

I love sautéing the beet tops/greens in butter and garlic until just barely cooked (leaves wilted but stalk still a bit firm) and then Splashing a tiny bit of dark soy sauce and hotsauce on them right before eating. It tastes like a mix between spinach and bok choi

[@RudyValencia1111]

I love bok choy, I’ll have to try this!

[@YeshuaKingMessiah]

Roast them Change ur life

[@InspektoraDeFrutas.]

@@YeshuaKingMessiah How? MARANATHA!

[@ironlady6897]

Beet greens are fabulous on salads, too.

[@InspektoraDeFrutas.]

@@ironlady6897 Raw?

[@LaurenJayx0]

That beet salad looks absolutely delicious. Thank you for sharing!

[@Trudloops]

I like adding beets to potato salad. You get the lovely pink colour with the benefit of soft potato salad and beet chunks.

[@dmtdisco3467]

Check out russian "herring under a fur coat" which is layered potato salad with beets on top and herring at the bottom and a tad of apple for the contrast. Onions should be cut super fine thou

[@roz472]

I remember being super sick from sinusitis for a week almost and I decided to cook beet soup with vegetables only (borscht), and I got better in a day.

[@catche85]

Omg I love beetroot! (Aussie, we say beetroot). Here for a burger to be an Aussie burger it must have beetroot slices on it. I love roasted beetroot dip just made with beets, cumin, sumac and a dollop of yoghurt. And a salad of grated raw beetroot, black rice, purple cabbage, feta and walnuts.

[@malibu405]

Awesome, love this whole video, garden to table. Lovely

[@ErdriedDeirdre]

If you have a farmer's market near you, go there and see if they have any of the other fun colored beets! I love the pink and yellow striped beets and they taste great!😆🤩

[@zubatski]

There is a slavic dish called Borsch, i love to eat it when I feel homesick, its a beetroot soup.

[@lyta1138]

Love beets. I love beets with goats cheese. And beet greens are so delicious. Beans and greens with crusty bread: heaven.

[@ProHomeCooks]

you can never go wrong with some crusty bread!

[@a.skywalker4882]

Thank you for the options! Beets Grilled coleslaw is my favorite way to prepare them.

[@S0L12D3]

Interesting

[@GodJilicious]

Is there a full version of this?? Especially the ketchup

[@hazal196]

You can make a delicious egg with the stems. First you dice an onion and saute it with much olive oil. Then add the chopped up stems and leave the tender leafs for the end add them after the stems are softened. Add salt, pepper and chili flakes. Then beat up 2-3 eggs and add it to the pan mix a bit and add 2-3 eggs to the pan without beating. Turn the heat to lowest and put on a lid. After the whites are cooked and the yolks are runny take it off the heat. Add more chili flakes salt and pepper on top for the eggs. Maybe a chili crisp oil. Then enjoy it with a bit of toast or better yet turkish pide bread. I love using spinach the same way as well. With a bit of plain yogurt this is the best breakfast, lunch or dinner 💕

[@gmont66g]

Wow thanks for posting this! Sounds like super tasty gonna try it!

[@kfpspookiclips3627]

They were playing your videos while waiting for my car to get checked out in caliber collision and I enjoyed them so I looked up your channel 👍 getting rear ended has its perks

[@graeme.cabrera]

“And we know that God works all things for good for those who love Him and are called according to His purpose.” - Romans 8:28

[@marcellacruser951]

I almost wept when you tossed those fresh greens to the chickens. They're so good sautéed in bacon fat with shallots and topped with some feta and chopped, toasted nuts. I use the ribs and skins in my red meat bone broths for extra color and nutrients.

[@Livingwise88]

Chickens could do with a bit more nutrients ❤️

[@tamdev9276]

You can also make a lovely salad with those beet leafs and stems. Just add ricotta, garlic, chili flakes, lemon juice and zest, olive oil and salt. It's my favorite.😋

[@emmettler]

i love adding beet greens when cooking collards or kale too! the amount of minerals and vitamins in beets and their greens is wild

[@OGelda]

I LOVE BEETS, i eat fermented beets every day

[@IcilmaBrooks]

Great Recipes thanks for sharing

[@karenbenavente1124]

Oh yummy!! I love that salad! Pickled beets and eggs yummy😋

[@eri-cka3104]

I’ve been loving them in a salad with vinaigrette along with some tarte apples. Amazing!

[@okinoboo4743]

Love your videos🎉 always so much info packed in with great visuals❤

[@MandalaBunnyhome]

Do you have more detailed beet recipes? I've never really liked beets but I want to try them again

[@ProHomeCooks]

recipes are pinned in the comments!

[@MandalaBunnyhome]

@ProHomeCooks you're the best ty!

[@jameswilkes451]

Roasted with loads of oil and salt and mixed in with couscous is a simple heavenly delight

[@partfish6290]

You can saute the greens and stems like you would kale, and it is sooooo good!! Also, if you boil the beets and use the boiled water as your pickling base, your red beet eggs will be so vibrant! Add the chunks too, its delicious!

[@cremebrulee4759]

The stems and leaves are absolutely delicious steamed and served with a little vinegar.

[@permafrost0979]

I use the stems of kale, chard, beets, etc, like celery: slice and add to soups, sauteed greens, or salads

[@MrTwinApex]

These look amazing! Beets always take me back to my grandmother's cooking!❤ Definitely going to try all of these recipes!

[@eichen97]

How to cook beets, first farm them 😂

[@jannajacob219]

Beet greens are my favorite green veggie. And I love the roots prepared any way you want.

[@anonymousforever330]

Bears. Beets. Battlestar Gallactica.

[@sleepylionking1103]

I loved the end of volume one. It’s like Clyde was almost mocking the victims by flashing those images and that’s what makes it even scarier. He is unstoppable and he knows it and he revels in it.

[@christyassid8871]

I need the particulars on the ketchup alternative! What a great idea!

[@agoogleuser4356]

me too

[@dredre1696]

The pinned comment at the top of all the comments contains the particulars

[@cmbaz1140]

Have you tried making kimchi with the stems?

[@PaintAllThat]

This all looks delicious! I love beets!

[@jameswilkes451]

My favourite way to use them is to grate them up, mix them with premade falafel mix and fry them in a pan for beetroot burgers! Perfect with a fried egg, some cheese, lettuce and relish.

[@shawnlivers2757]

As a self-proclaimed foodie, watching this video got me all messed up. I love each of the recipes you shared and can’t wait to try them. Thank you so much!

[@SpiritualWarrior777]

To up the level of health, eliminate all aluminum from your household and roast in the oven in a glass dish with a high quality cold pressed olive oil avoiding seed oils completely. Everything you made looks amazing ❤

[@happyswim1836]

Awesome! Love the beet salad. Plan to try it.

[@angelous7774]

This was one of my favorite things during hot summer in Mexico, they boiled the beets, cut in pieces with lemon and chili, other times company with mango and jicama too

[@lorisiccia5914]

have tried the pickled eggs... and boiling beets and cooking dry tortellini in the beet water for some fun and earthy pasta with lemon olive oil and baby bocconcini or feta Really lookin fwd to trying to making the ketchup

[@oroontheheels]

Chop the stems and put them inside puff pastry with some cheese (cottage cheese, maybe feta - stuff like that). It is the best pie everrrrr. Just make sure cheese is not too wet so the dough at the bottom won’t get soggy.

[@cboyle707]

Can't believe what a great video this is under 2 minutes. Wow!

[@NOGRIZZGUY]

NGL, think this dude found some hack for cooking youtube. Something he does makes these shorts perfect.

[@garryadam2955]

This is brilliant

[@bmhpb3]

Beets also make a very healthy, anti-inflammatory spaghetti sauce. So good!!

[@joanna5818]

How do you do this?

[@bmhpb3]

@@joanna5818 it's called nomato sauce. 1 onion, 4 cloves garlic, 1 tablespoon of butter or oil, four large carrots peeled and chopped into chunks, 3/4 cup butternut squash or pumpkin cubed, two medium beets or four small beets, 1 and 1/2 cups of chicken or vegetable stock, salt and pepper to taste. Sauteed onions and garlic in the butter. Add all the other ingredients until veggies are soft. Blend them until you're nomato sauce reaches your desired consistency and season to taste. Store in glass containers to prevent staining. You can freeze it, or you can keep it in the fridge for up to a week. It really is so good!

[@joanna5818]

@@bmhpb3 Thank you so much!

[@bmhpb3]

@@joanna5818 you're welcome! I hope you enjoy

[@GoMathewVideo]

I once went to a high end French restaurant and they had a roasted beet and cream dish that was amazing and honestly I can't remember what it was called or what went into making it.

[@yakkidiyak]

Sautéed beet greens with garlic is surprisingly really yummy too. 😋

[@subsonicbass]

Pickled beets and pickled eggs are the best, my mom makes them every year and they go so quick I have multiple jars in rotation haha! She even makes pickled deviled eggs 🤤

[@G8tr1522]

WE MAKIN IT OUTTA THE WHOLE FOODS PRODUCE SECTION WITH THIS ONE!!!! 🔥🔥🔥🔥🗣🗣🗣🗣💯💯🗣🗣💯🔥🗣🗣🔥🔥🔥

[@JackGeezy85]

Love pickled beets, and those pickled eggs look good.

[@tracyrattner4924]

The beet ketchup looks and sounds amazing! Thank you!

[@theonadraganis]

Grate raw carrots and raw beetroot to make a salad. add pumpkin seeds or walnuts for crunch, and vinaigrette.

[@Phoenix-gd4xw]

Wow, all recipes are unique and looked delicious 👍🏻

[@YeshuaKingMessiah]

Steamed beet greens are delish and raw in salads The stems are good diced n fried or in shakes w/the greens

[@johannaweber9023]

Wow! I want to make all of these delicious meals!!❤❤❤ Thank you!!!

[@alicegauteng2358]

I love Beetroot. Its our national salad in South Africa🇿🇦

[@exoticbloomingflowergirl]

LOVE THIS 🙌🏾

[@calebbrown7025]

Beets are probably one of my favorite vegetables

[@tyedwards2681]

Love Beet Kvass, super easy to make too!! Just raw beets (skin on even!), water, and some salt left to ferment. Perfect probiotic drink, I like to fridge it after like 2 weeks and have it over ice with some of the fermented beet spears poking out of the glass 😮‍💨✨

[@heqaib]

Fantastic idea. Easily the simplest & healthy suggestion.

[@ParisAntoinette]

I get that exact salad from Sprouts. So good!

[@dalinegron4102]

Wow! Amazing, thanks!! I love beets! 😍

[@j.p.5176]

Wow! And ddnt, u wrote the recipes 4 us?! Wow u rock! Subscribed 4 life! Thnx soo much & GOD Bless u!❤👌🏼

[@damarismarzan5833]

Excellent recipe ❤Thanks ❤

[@slaterk534]

Wow great videos! Thanks!!

[@shivanigadhavi8481]

These recipes look awesome and also healthy..🎉

[@kiryu9711]

Vinegret or borscht would also be a good use

[@amadeuszburnat7192]

"first, we need some beets. plant some seeds in the ground..." bold of you to assume I have any ground

[@Blue_3987]

My fav is beet porriyal, small chopped beats and carrots cooked with shredded coconut and a good mustard tadka... Tastes real good

[@annettemiranda4803]

Awesome job!!!

[@nubiameryhor369]

This excellent. Thank you ❤

[@user-bx7ek5dl5h]

The ketchup is absolute genius! Can you do a video on maintaining chickens and collecting the eggs for beginners? 😅

[@VickyShawcooksalot]

I just love blanching the greens and eat them like any other cooked greens. Or squeezing out the excess water chop them and add them to that beet salad. 😊

[@yourfanfictionhd]

Orange juice, carrots, and beets it’s a juice that my mom made for us in Brasil, while I was growing up. Full of iron, you can also add strawberries and pinneaple. Or spinach, if you can take a more green taste.

[@hallucinogen22]

LOVE! thanks fr the tips

[@upperleftmedia5603]

Be careful when processing beets: they can stain quite badly if not careful. Also sweet pickled beets are so freaking delicious.

[@pikachuzap223]

Beet leaves ate delicious!

[@75hilmar]

Having your own chickens: Food KZbinr street cred maxxed out.

[@j.p.5176]

Omgosh, awesome!! Thnk u! I'm soo excited 2 make ALL of these! From the pickled eggs & amazing salad to the roasted Beets (which are really delish!) to your rival ketchup!🥰 " If I'm feeling lazy, I feed them to the chickens!" Love it!🤣 I kno you hv Happy chickens!🐔

[@elenacollado1430]

Ketchup from beets!!! Yes!!!!🙌🏼🙌🏼🙌🏼🥰🙏🏼

[@crisptomato9495]

Beets and turnips rock.

[@emms6724]

I’m super excited to try the salad I have all the ingredients!

[@victoriousvalentine9779]

Our simple beets - roast and serve with a dollop of yoghurt! Yum!

[@ruby319able]

Wow 😮

[@aunt_b3365]

I think all these recipes are great and many in the comments as well.

[@pammi100]

Wow brilliant

[@user-js2gg8fz2c]

Oh that all looks yummy!!!😋 👍

[@raniayacoub1770]

Hi Chief can these beets be grow in a specific seasons other then Spring? Awesome Video!🎉

[@KaySeminomadic]

Some great ideas

[@noreenconstantine4612]

Very cool!

[@ramonalewis6050]

Thanks for these beet recipes ❤❤

[@calihhan4706]

1 beet + 1 carrot + 1apple Grate everything together and mix with lemon juice and honey. If you like, top with walnuts. It's one of my kids favorite salads

[@MalaiKofta]

Bro wore same tshirt for 5-7 weeks just for this video. Motivational !!!

[@lindal3841]

I just eat pickled beets out of the jar as a snack. So yum

[@stellaz2595]

I cook beet greens just like I would spinach. Delicious!