$75 REAL Food LARGE Family WEEK Long MEAL Plan w/ Recipes & Grocery List!

This week , we are MAKING IT HAPPEN with a $75 meal plan that will easily feed even a large family all week long!
I am so excited to share the recipes with you, but first, let's talk about the grocery list and the costs of the food items we need to buy.
I did purchase all the things I used in this meal plan at walmart, unless I had them in my pantry. We will talk soon about getting our pantries stocked and ready for frugal meal planning and execution, but for now, I just wanted to be sure to let you know that there were a few items that I had on hand that I didn’t need to buy. I will list them here so that you will know how much I used and how much those ingredients cost for this meal plan (meaning-I didn’t add the cost of an entire bag of flour because I only used a few cups…)
Staple items used this week:
1 Cup Sugar ($0.22)
3 TBS molasses ($0.59)
1 C olive oil ($1.76)
3 C flour ($0.36)
Salt ($0.15)
Pepper ($0.15)
So, the total cost of the “staple” items comes to $3.23.
The rest of the groceries and the cost for each was:
10 lb bag Chicken Leg Quarters ($6.72)
1 Pkg Keilbassa Sausage ($3.47)
Sliced Country Ham ($9.66)
2 lbs Breakfast Sausage ($4.64)
2 Pkg Frozen Brussel Sprouts ($2.76)
2 Pkg. Frozen Broccoli ($1.76)
1 Pkg Frozen Sweet Peas ($0.88)
1 Pkg. frozen green beans ($0.88)
32 oz Half & Half ($2.78)
8 oz Mozzarella Cheese Block ($2.00)
16 oz Extra Sharp Cheddar Cheese ($3.68)
5 oz Parmesan Wedge ($2.88)
8 oz Cream cheese ($1.68)
5 lb bag Grits ($3.58)
2 Cans Green Beans ($1.16)
2 Cans Diced Tomatoes ($1.76)
5 lb potatoes ($3.77)
1 Bunch Bananas ($1.50)
1 Bunch Celery ($1.74)
3 lb Onions ($2.00)
2 lb Carrots ($2.44)
1 Bell Pepper ($0.82)
1 Pkg. Mushrooms ($1.68)
1 Zucchini ($0.75)
1 Head Garlic ($0.62)
1 Head Cabbage ($1.01)
1 lb Navy Beans ($1.28)
2 pkg pasta ($0.55)
2 lb Rice ($1.62)
1 Italian Seasoning ($1.00)
Which Brings the Grand Total of all ingredients to $74.30!!!!!!
And you are going to be AMAZED at what we can do with $75 worth of groceries this week!!
The Recipes wont fit in the description box, so you can find them in the top comment...I'll pin it!
If you need help with the chicken broth, check out this video-- • Feed Your Family ALL W...
Here's the garlic peeler-- amzn.to/3kgLg2I
Different color, same idea.
Here's the cookbook we used for Kelsey's bread- amzn.to/3XcQqv6
It's our favorite cookbook!
Here's the Kitchen Aid Shredder Attachment- amzn.to/3CHrLGD
(As an Amazon Associate, I earn from qualifying purchases.)
Thanks to TrackTribe for the great music-Back to Portland!

[@homemadesimplewithlori]

Here are the recipes I used this week! Home Made Biscuits 2 C Flour 3 TBS baking powder (eliminate if using self rising flour) 1 TBS salt 2 TBS reserved bacon grease, oil or butter 1 C half & half, diluted with water if desired, or milk Preheat oven to 400F. Combine dry ingredients. Blend in grease with pastry blender or fork. Stir in milk until well combined. Using hands, form into biscuit shapes. Place on baking sheet. Bake for 12 minutes, or until golden brown. Serve with sausage, if desired. Makes 12 biscuits Cheese Grits 6 C Water 1 1/2 C grits 1 TBS salt 1 C Shredded Cheese Boil water. Add Salt. Add grits and stir frequently. When grits are thickened, turn off heat and stir in cheese. Serve warm. Makes 6 servings Vegetable Broth 2 TBS Salt Discards of celery bunch 1 C carrots, or use discarded pieces if available 1 whole onion, quartered 2 cloves garlic 8 C water Combine all ingredients in large pot and simmer for several hours, until vegetables are cooked down significantly. Store in airtight container in the fridge for up to two weeks! Mushroom Rice & Chicken Soup 1 TBS olive oil 1 medium onion, chopped 1 lb carrots, chopped 2 cloves garlic, minced 1 lb fresh mushrooms, diced 1 C cooked chicken (optional) 1 C uncooked rice 5 C vegetable broth (see recipe above) 1/2 TBS salt 1 tsp ground black pepper 1 tsp italian seasoning Saute onion and carrots in olive oil until softened. Add all ingredients to stock pot, dutch oven or large soup pot. Stir well and cook on low-medium heat for 1 hour, or until rice is done. Kelsey’s French Bread (from The Prairie Homestead Cookbook by Jill Winger) 1 1/2 C warm water 1 1/2 tsp active dry yeast 1 tsp sea salt 3-3 1/2 C all purpose flour 1 lg egg, beaten with 1 tsp water Combine water & yeast in large bowl and stir until yeast is dissolved. Mix in salt and enough flour to form a stiff dough. Using hands, knead on a lightly floured surface 7-8 mins, until smooth and not sticking to your fingers. Place dough back into mixing bowl, cover with a towel, & allow to rise in a warm place 1 hour, or until doubled in size. Divide dough into two pieces. Form each piece into a rectangle. Fold in half lengthwise and pinch seams. Fold in half lengthwise again, and pinch seams. This should have created a long, thin loaf. Pinch seams to ensure loaf stays together. Form a loaf with other part of batch as well. Place a baking stone in the center of your oven and a metal pan on the rack underneath. Preheat oven to 450. Place loaves ona sheet of parchment and slash each loaf several times with a knife. Allow to rise in warm place for 15 mins. Lightly brush each loaf with egg wash. place loaves (with parchment)on hot stone. Pour 1 C hot water into metal pan (for steam). Bake 15-20 mins, until golden. You can find her cookbook (which I LOVE) here! Ham & Potato Casserole 1 lb ham, chopped 10 russet potatoes, chopped 1/2 C flour 1 C chicken broth 4 oz cream cheese 1 tsp italian seasoning 1 tsp salt 1 tsp ground pepper 1 12 oz pkg frozen sweet peas 4 oz shredded cheddar cheese Preheat oven to 375. Combine flour and broth in small sauce pan. Heat until thickened. Add seasonings to your taste preference. This is a cream of chicken substitute! Add cream cheese and melt. Combine ham, potatoes, peas, & cream of chicken mixture. Place in casserole dish. Bake at 375 for 75 mins, until potatoes are soft. Sprinkle cheese on top and bake for 5 mins to melt. Broil if desired to get more browning. Serve with roasted brussels sprouts, or your choice of vegetable! ENJOY!! Sausage & Cabbage Skillet 1 TBS olive oil 1 pkg smoked sausage 1 head cabbage 1 TBS salt 1 tsp black pepper Slice sausage into rounds. Brown in skillet, stirring frequently to prevent burning. While sausage is cooking, cut cabbage into bite-sized pieces. When sausage is browned, add cabbage. Cook on medium heat until cabbage is cooked down to desired tenderness. Serves 6. Yummy Chicken 4-6 chicken leg quarters 1 C onion, diced 1 C carrots, diced 1 C celery, diced 4 medium potatoes, sliced 3-4 C chicken broth 2 tsp salt 1 tsp black pepper 2 tsp italian seasoning Place chicken in pot. Sprinkle with salt, pepper & italian seasoning. Pour vegetables on top of chicken. Sprinkle with salt, pepper and italian seasoning. Pour chicken broth over vegetables. Top with sliced potatoes. Bake at 350 for 45 mins, until chicken is well done and vegetables are soft. Serve with your choice of green vegetables. Campfire Stew 6 C Navy beans, prepared 3/4 C Water 1 onion, diced 1 small can diced tomatoes 3 TBS sugar (brown sugar if available) 4 TBS molasses 1 lb Breakfast sausage, browned and drained Prepare navy beans according to package directions. Add water, onion, tomatoes, sugar, molasses and sausage in crock pot. Stir until well combined. Add beans and stir carefully, so as not to crush the beans. Cook on low for 6 hours. This can also be made on the oven in a dutch oven (lid on), baking for 60-90 mins at 350F. Ham & Cheese Pasta Bake 1 lb ham, chopped 5 oz Parmesan cheese, shredded 8 oz mozzarella, shredded, divided 1 lb pkg pasta, cooked 3 C half & half 2 tsp Italian seasoning Preheat oven to 350. Combine half and half with Parmesan cheese in small pot. Heat until cheese is melted and mixture is thickened. Combine all ingredients (only add 1 c mozzarella to bowl) in large mixing bowl and mix well to coat all with cheese sauced. Pour into baking dish. Top with remaining mozzarella and bake at 350 for 20 mins, until cheese is browned. Serve with broccoli or your choice of vegetable! Garden Rice Soup 1 Zucchini, diced 1 Bell Pepper, diced 1 Onion, diced 1 TBS olive oil 1 1/2 C Rice, uncooked 4 C chicken broth 1 can diced tomatoes 1 pkg frozen green beans 2 C navy beans 1-2 C Chicken, cooked (optional) 1 TBS salt 2 tsp ground pepper 2 tsp Italian seasoning Saute onion & bell pepper in oil until softened. Combine all ingredients in crock pot. Stir. Cook on low for6- 7 hours or high for 3-4 hours. To serve as a soup, you may need to add more broth toward the end of the cook time.

[@debbie5602]

Hello! New subscriber here. Thanks for sharing these recipes.

[@judyhenderson6969]

These all look great! I'm going to try them!

[@andreaontour8961]

Thank you so much for your hard work, i will definitly try some of those recipes!

[@yvettegerry9862]

Maybe cook your chicken leg quarters first and take off the bone after cooked and you will have your broth also . Great recipes, real cooking 🥘 first time here ! Thank you 😊 very nutritious!

[@homemadesimplewithlori]

Good idea!

[@Domoheartzcookiez]

I have to give her credit where it's due - she comes up with different recipes from most of the other KZbin budget cooks. I've been cooking for decades but always on the hunt for inexpensive but tasty and filling recipes, and the majority are all rice-and-beans or pasta based meals. At least she uses reasonable portions of meat and shows you how to make the veggie broth. Reminds me a bit of my mother, as she had to make large, hearty meals for 10 people or more.

[@homemadesimplewithlori]

Awwww. Thank you!

[@lizmiller2341]

Nice video! Great ideas for saving money. Yet providing hearty nutritious meals.

[@BlessedMomof7]

This is the best budget video I've seen for a larger family!

[@homemadesimplewithlori]

Oh wow! Thank you so much! That made my day!! ❤️❤️❤️❤️

[@padenknits]

I came across your channel with your $55 Aldi run and I have gone down a rabbit hole watching your videos! I discovered how much I LOVE watching you cook, your perspective on making things work (like how to make milk out of half & half), and your light-hearted approach to cooking. Thank you for letting your viewers know it's okay to not be perfect and that putting whole foods and home-cooked meals on the table is what matters most. Today there seems to be such a pressure to eat only organic or to spend your entire paycheck on food. You are a joy to watch and I cannot wait to see what you make next. Much love to you!

[@homemadesimplewithlori]

You just made my day so happy!!! Thank you so much!!!!

[@n.a.garciafamily]

❤

[@aprilneho6165]

Wow, I love that you have vegetables. Impressive.

[@homemadesimplewithlori]

❤️❤️❤️

[@EyreEver]

Love watching.

[@homemadesimplewithlori]

Thank you

[@amominah]

Thank you.

[@homemadesimplewithlori]

Thanks for watching!

[@paulahendley3370]

Love my grits with jelly and an egg

[@michellepowell3067]

such a great idea

[@homemadesimplewithlori]

Thanks for watching!!

[@paulahendley3370]

Not the best always comes out being the best

[@sunnyswiatlo6936]

This is the first low spending shopping and meal plan I've seen with actually healthy foods. Big props to you for that!!!! Subscribing for that fact alone! Way to go mama❤

[@homemadesimplewithlori]

Thank you so much!!!!

[@Ovahea]

Me too new sub

[@debhouckscraftycottage9288]

I feel the same way. Vegetables, home made stock, etc. etc. Subscribed after finding this as well. Only a family of 2, but I still appreciate good, healthy cooking.

[@emilynewman7997]

you are so awesome and truly making meaningful content, thank you so much!!

[@homemadesimplewithlori]

You made my day!!!! Thank you so much for your encouragement ❤️❤️

[@Laura_0708]

I will try these!

[@homemadesimplewithlori]

Hope you enjoy! Thanks for watching!

[@jodiedillehay8845]

These all sound delish thank you 🎉🎉❤

[@homemadesimplewithlori]

You are so welcome! Thanks!

[@lyricberlin]

A head of cabbage here is $3.28...that parmesan wedge is $5.28 ...extra large eggs are now $9, yes NINE dollars (18 PACK Egglands that was $4.94 SMH)......not kidding. Some of these are double or triple what you pay. I did your list. No turkey sausage got hillshire polska kielbasa, mozzarella block was substituted with mozz shreds $2.22, and 2 packs of 5 lbs of chicken thighs for $6.97 a package is the closest I could find for the chicken. Also added a lb of butter $4.48 and stroked out adding the $9 eggs. Mine came out to $103.66. Since I am one person this will comfortably last me 3 weeks with the substitutions and smaller sizes on some stuff. That still makes it very good for me. I love these ideas you have. I so forgot about grits so I can't wait to try it with one of my precious eggs over easy on top. I am binging your channel, btw lol Groceries tomorrow so I am checking everything out with the store (Aldi and Walmart) apps.

[@homemadesimplewithlori]

Wow that is crazy the price difference. But also j think the prices are going up really fast, too. It would be interesting to see how they have changed here since the video was filmed!

[@robertgortoniii9583]

It is true about people eating the same thing every day for breakfast. My Grandfather was a dairy farmer. Every morning my Grandmother made him two fried eggs, two pieces of buttered toast and a cup of coffee. The noon meal and evening was always different everyday.

[@homemadesimplewithlori]

They knew how to do it right back then! ❤️

[@iloveaginganddying6207]

You are so inspiring! I used to cook nearly everything from scratch besides frozen pizza growing up on a farm. Now I live in a city and "convenient" food has become a large part of our diet. I'm excited and inspired to get back to cooking from scratch, saving money on groceries, and gardening in my little backyard this summer.

[@homemadesimplewithlori]

Awwwww. Yay! Thanks for letting me know!!!

[@jillgott6567]

You are feeding 6 people for around $.60 / meal ! INCREDIBLE ! I love how you do not scrimp on vegetables and the menu is varied for lunch and dinner. I agree most people are okay with breakfast being the same. Goid job

[@homemadesimplewithlori]

❤️❤️❤️❤️❤️❤️ Thank you!!!

[@shearview5134]

I can't wait to fix the mushroom soup.

[@carolynmorris1908]

first time viewer! I'm thrilled I came across your channel. Can't wait to catch up on your other videos :)

[@homemadesimplewithlori]

Oh yay!! Thank you so much!!

[@pamscraps]

Thank you for these recipes. It’s so nice of you to write them out for us. I hope your little guy is feeling better.

[@homemadesimplewithlori]

Thank you!! He is all better now! ❤️❤️❤️

[@jennioldham22]

Love your vidoes you are a great cook thank yo for sharing

[@homemadesimplewithlori]

Thank YOU for watching! ❤️

[@melissamartin7273]

I make buttermilk with regular milk with a couple tablespoons of vinegar or lemon juice. Let sit for a few minutes

[@homemadesimplewithlori]

That is a great tip

[@shelbylynnwilliams8520]

Great video. Thank you for providing the recipes as well as grocery list. You are awesome.

[@homemadesimplewithlori]

Awww. Thanks! You are very welcome. Thanks for watching!!

[@donnac8052]

We always had different dried macaronies. I would mix the different macaronies and make Mac n Cheese. The boys would tell me which of different macaronies they liked best and they seemed to eat more. 😊

[@homemadesimplewithlori]

That’s sweet!

[@Passionhearted1]

I enjoyed your video very much. I have just subscribed. Thank you

[@homemadesimplewithlori]

Thank you so much!!!!

[@CargillHouse]

Mushroom stems and onion skins are wonderful additions to vegetable stock. They give the stock great color and great flavor. I always save mine in a bag in the freezer. I always save my bacon fat, but never thought about using it in biscuits!

[@homemadesimplewithlori]

That’s a great tip! Thanks!

[@CargillHouse]

@@homemadesimplewithlori no problem!

[@adventureswithlola5330]

What an enjoyable video! You are so sweet! Thank you for all the time spent and work put into to bringing us this video 🧡

[@homemadesimplewithlori]

Thank you for saying that! It was a labor of love but I am so glad it might help someone in a pinch. It was definitely good for my budget this week! I need to work hard to save a lot on groceries this year!

[@aprilinalabama9074]

New subscriber from Alabama ❤... Great job 😁👍

[@homemadesimplewithlori]

Hey neighbor!! Welcome to the channel. Thanks for subscribing!! ❤️

[@donnac8052]

I home can chopped tomatoes and use them during the winter on tacos or burritos. It is cheaper than buying the green house tomatoes in the veggie section at the box stores.

[@homemadesimplewithlori]

I hope to have a successful garden this year so I can do this! Let’s hope for the best 😂

[@robinsnell8082]

There is a way to save your garlic skins and turn it into garlic powder I found you tonight I love how you make a lot of your recipes from scratch and it all looks so delicious TFS love from Wisconsin ❤❤❤

[@homemadesimplewithlori]

Really??? I will check it out. That would be so helpful to use scraps for seasoning!

[@SuzanneU]

It's so good to see means that aren't beans-and-something!

[@homemadesimplewithlori]

Ha! Thanks

[@carlahabeck4051]

You display the skill and knowlege of home economics that so many no longer learn. Sadly circumstances are leaving so many unprepared to shop wisely, cook from scratch, and plan healthy meals. God bless you.

[@homemadesimplewithlori]

Thank you! We can help teach eachother!

[@donnac8052]

When I am in a hurry, I make open roast beef sandwiches w/ mashed potatoes. I look for coupons/sale at Arby’s for their roast beef sandwiches. I ask them to keep the meat and buns separate cause I don’t want soggy buns. I slice the roast beef in a pot and make a brown gravy - then heat. I make a quick instant potatoes package. Toast the buns. Place a bun on a plate, add mashed potatoes then the gravy w roast beef on top. Add a side of vegetable and serve. My teenage boys liked this quick and simple meal that was cheap.

[@homemadesimplewithlori]

You’re smart!

[@donnac8052]

When I was a child, I loved home canned chopped tomatoes and shell or spiral noodles as a dish along with salt & pepper. It was filling and tasted like summer to me.

[@homemadesimplewithlori]

❤️

[@diversekakes]

You did a great job making tasty meals with what you bought!

[@homemadesimplewithlori]

Thank you for watching!!

[@sherryragsdale9571]

New subbie here, just found you last night and fell asleep watching so had to replay and watch this am. Like the way you went to the trouble of putting full recipes up. Im from central Arkansas and im a sugar and butter grits girl. Also grew up on chocolate gravy and homemade biscuits.

[@homemadesimplewithlori]

Welcome to HMS!!! Thanks for watching!!

[@nickysinclair8436]

I love to see that you buy healthy fresh food and show that you can eat healthy on a budget. I get frustrated sometimes when people say that that is not possible. 💕

[@homemadesimplewithlori]

You are right! It is very possible-it just requires a mind shift. Thanks for watching! ❤️

[@gabrielleangelica1977]

I call it Stone Porridge! Put a fruit, vegetable, protein and carb in a pot 🍲 and you have a blessed meal...

[@homemadesimplewithlori]

Hmmmmm. I need to try that. Do You have a favorite combination?

[@gabrielleangelica1977]

@@homemadesimplewithlori Lemon, frozen vegetables, beans and rice 🍚... whatever is in your fridge or pantry.

[@homemadesimplewithlori]

Very interesting? Where are you from? I’m going to guess the UK or somewhere near since you called it Stone Porridge. I’m probably WAY off 🙃

[@gabrielleangelica1977]

@@homemadesimplewithlori NYC 🗽... there's a children's fable called Stone Soup. A cat gets a meal by telling the village he had a stone that will make a delicious dinner. However, he needs: anyone have carrots? Potatoes? Onions? Ham bones? Apples? And in the end they all eat.

[@jennifersmith8640]

Caramelized onions go really well with the kielbasa and cabbage in the iron skillet as well. Sometimes my family adds egg noodles to the dish as well.

[@homemadesimplewithlori]

YUM!

[@fae5283]

What a great round up of budget meals. I definitely want to try that ham and potato hot dish. And can I just say, I truly enjoy your gentle and motherly demeanor. Thanks for sharing.

[@homemadesimplewithlori]

You’re so sweet. Thank you!

[@janeadams5207]

Wow! That mushroom soup looks amazing. I immediately subscribed. I love that you are cooking from scratch. Thanks for sharing.

[@homemadesimplewithlori]

Thank you for subscribing!! And that soup really was delicious

[@josierichardson9893]

My grandma used to make the ham bake alllll the time; we usually incorporated sautéed onions and topped it with halved homemade biscuits, dollops of sour cream, and a little cheese. Seeing that meal made me smile😊

[@homemadesimplewithlori]

😍😍😍

[@mistyt2703]

Andy Griffith in the background, raising your kids right! 🧡

[@homemadesimplewithlori]

You know it!

[@texgem]

Dollar Tree has the garlic peeler.

[@homemadesimplewithlori]

👍🏻

[@TheKeeperMadz]

Thats R1458 mmmm and that is a lot of money for 7 days to eat very nicely.

[@homemadesimplewithlori]

❤️

[@patriciacorpe6228]

some great meal ideas.

[@homemadesimplewithlori]

Thank you ❤️❤️❤️

[@AllThingsKimberlyWV]

New here❤

[@homemadesimplewithlori]

I’m so glad!

[@shearview5134]

That turkey and cabbage might cook in the Crock-Pot.

[@op4rlb348]

This was a great help- thank you so much for posting your grocery list, and making the recipes for us to see! I cook cabbage with sausage often- with one small difference- I always slice a Granny Smith apple really thin,as well as an onion, sauté them in the pan I used to cook the sausage, and together they just make t so delicious!

[@homemadesimplewithlori]

I need to try that! Thanks

[@wesdonnabrown]

You continue to amaze me! So glad others are discovering how delightful you are!

[@homemadesimplewithlori]

You’re sweet. Love you.

[@dianefrohwerk7494]

To peel garlic all you need to do is cut the ends off and then bang the garlic with the flat side of a knife.

[@homemadesimplewithlori]

👍🏻

[@madelineeverritt8874]

My husband and kids love mustard in their grits. His family grew up with it. I don't like either one. Lol

[@homemadesimplewithlori]

😬😬😬. I will have to say I’ve never heard that one!! Maybe I will be brave and try it. But no promises 😂

[@loriketring345]

Enjoyed your video. Thanks for sharing your tips. Thumbs up to you and your channel. Peace

[@homemadesimplewithlori]

Thank you so much!

[@virginiafosso6807]

Hard to pick just 1!

[@homemadesimplewithlori]

Thanks for watching ❤️❤️❤️

[@lindab3249]

Onion and garlic skins are loaded with vitamins, so I save them to add to my stock as well. All the meal prep is very motivating! Thanks!

[@homemadesimplewithlori]

What a great tip! Thank you!!

[@michelleholt2007]

All these recipes sound so good! Sadly I’m the only one in my household of 4 that likes Brussels sprouts, mushrooms and bell peppers 😢 Loving the Andy Griffith in the background ❤️ I watch it all the time!

[@homemadesimplewithlori]

We don’t usually do mushrooms either but this recipe was yummy! Thanks for watching!! ❤️❤️

[@sylviaseri4235]

So happy to see meals without cream cheese and Campbell’s soup thrown together in a crock pot!

[@homemadesimplewithlori]

😂😂😂😂

[@homemadesimplewithlori]

But I do love some cream cheese every now and again 😂

[@Mrsmadison45]

Amen !

[@educateyourself71]

Omgoodness right? 🤣

[@gamingmom6164]

I've been looking for frugal meals without those and other ingredients. Like I hate that people think just throw cheese on it

[@sueperez21]

Great recipes 💖 At first, it didn't seem like you purchased alot of food for $75, but you really did make alot of good yummy meals with lots of ingredients. I can't wait to try some of these recipes 😋 Thanks for sharing ❤

[@homemadesimplewithlori]

Thank you so much 😊

[@marshawells6971]

I use squishy potatoes all the time. They have just started to dehydrate. I use a little extra liquid when I use potaotes that are soft.

[@homemadesimplewithlori]

Oh that’s so good to hear! Thank you for telling me!!!!

[@amykirby9607]

Hi, you can just freeze carrot ends and peels and celery and onion trimmings, and when you get enough, make your veggie broth then

[@homemadesimplewithlori]

Good idea! Thanks!!

[@NOVAFrugalFamily]

I always do that and the ends and outsides of the onions are good too because they also add color.

[@ApostolicGrandma]

cabbage casserole is also delicious and cheap to make. shredded cabbage, tomato soup, beef broth, cooked ground beef, chopped onion, salt, pepper and cooked rice. mix all together and put in 9 x 13 dish and top with some shredded cheese. 350 for about 1 hr. or until bubbly. :)

[@homemadesimplewithlori]

That sounds really good. It started out sounding like a soup my mom likes to make but then you turned it into a casserole. Sounds great!

[@katez7412]

I love your channel!! Thanks for sharing and including the meal prep. My husband and kiddos are ready for some new meals on the cheap and I’ve been too exhausted to come up with anything else, but you make it look so simple and always have things they would enjoy! 🥰

[@homemadesimplewithlori]

Thank you so much! I get caught in a rut and my husband has been so thankful for me trying these new recipes 😂😂😂 He has really liked them all and we have both been surprised what you can do for under $100!

[@lovethatbeach]

Wow! Thank you for the tips and recipes.

[@homemadesimplewithlori]

Glad you like them!

[@pjb2773]

Kudos for cooking with so many vegetables. I've always considered them the most important part of the diet.

[@homemadesimplewithlori]

I totally agree!

[@futurefolk9919]

If you don't have buttermilk, you can make a clabberred milk. Just take 1 cup milk or half and half and add 1 Tbs lemon juice or white vinegar. Let it sit for a few minutes and you'll have a faux buttermilk. It works and is delicious! Easy peasy🤗

[@homemadesimplewithlori]

Great tip! Thanks!

[@nikkiperry4103]

Thank you! Hope your babe is feeling better!

[@homemadesimplewithlori]

How sweet! Yes. He’s all better now! ❤️

[@rhondamartin8956]

Thank you thank you so much! Absolutely love these videos. I'm so impressed with your budget friendly meals. they contain meat/protein, which is what a lot of budget friendly meals leave out :(. Not only are these meals cheap(er), they are also super simple! Please do it again!

[@homemadesimplewithlori]

I sure will!! Thank you so much!

[@Princess_karen]

Your biscuits look like the ones my grandma used to make, I miss that so much. I am 66 and am a horrible cook. Wish I could cook and not have to throw it out because it is not edible. I buy sandwich stuff more than anything else. I am down to eating once per day. My husband is diabetic so when I buy groceries most is for him because of his dietary requirements.

[@homemadesimplewithlori]

I’m sure you can learn!! Don’t give up and we will work on it together!! Thanks for watching!!

[@amandaleeg7791]

All this is so great...thank u...new subscriber...hey could u have put that cabbage core in the veg broth pot too?

[@homemadesimplewithlori]

I appreciate you subbing! I still have a lot to learn about making veggie broth but I’m sure you’re right!

[@pamfrey6785]

Thank you

[@homemadesimplewithlori]

Thank you for watching!!

[@flyinhawaiian7226]

I just wanted to add a big thank you for all the work U put into this video. Its just me, but U have inspired me to get on a budget. I spend about 150 on food a week!! I prayed God would help me learn to budget and here you are! Thank you for yummy recipes. 😋

[@homemadesimplewithlori]

Oh my heart!!! I’m so glad you told me that. I will try to put out as many of these as I can!! ❤️❤️

[@sirbatsgaming1431]

Love your videos. Very natural and honest. Wish you and your family happiness and health

[@homemadesimplewithlori]

Thank you so much!

[@marjorierussell867]

Thank you so much for writing out the recipes. I made the Ham and Potato Bake last night and it was a huge hit for my family. Please keep sharing your frugal meal ideas. 😃

[@homemadesimplewithlori]

You’re so welcome! It makes me so happy that y’all tried it and liked it!!!! Yippee!!!!!

[@eckankar7756]

Celery leaves are the best part!!! Can't imagine throwing them away, that's good food. Once you make broth chop up the vegetables and make stuffing with some old bread, biscuits, or pancakes. Cabbage core chop up and run it through the blender and add to your soup. What did you do with that delicious ham fat? That would have been delicious in the casserole. You're a creative cook, I'm from the south, too. I just toss out next to nothing. That chicken bone would had great flavor, easier to debone chicken once it's cooked. I simmer the chicken bones for hours for broth, the skin I fry it for chips.

[@homemadesimplewithlori]

I have since learned to use the celery leaves! Thanks!!

[@charlireed9555]

If you need Buttermilk: Here are 4 ways to make it. 1 cup buttermilk = 1 Tablespoon white vinegar + enough milk to measure 1 cup 1 cup buttermilk = 1 Tablespoon lemon juice + enough milk to measure 1 cup 1 cup buttermilk = 1 cup plain yogurt 1 cup buttermilk = 1 and ¾ teaspoon cream of tarter + 1 cup of milk

[@homemadesimplewithlori]

Thanks!

[@roberthatchett1145]

I loved this video as well as the $55/week budget & recipes!!! Would love if you did more videos similar to this! :)

[@homemadesimplewithlori]

I sure will try! Thanks for watching!!!

[@karensmith1243]

Super meal plan for cold winter days. Can't wait to try the recipes. Garlic peeler tip is awesome...ordered one right away! Thanks for all your inspiration, Lori 😊

[@homemadesimplewithlori]

Oh yay! I hope you like it! I was AMAZED!

[@Lidiasfamilylife]

You’re meals look delicious! Love all the great ideas.

[@homemadesimplewithlori]

Thanks so much! 😊

[@rachelpaterson1675]

A chicken and cheese pasta bake sounds good if someone don't eat pork

[@homemadesimplewithlori]

You’re right!!

[@betterlivingonabudget]

I just found your channel! I love the way you scrolled all the prices for the items on the screen. All these meals look amazing. I'm doing a no-spend-uary challenge, so mainly cooking from pantry/freezer, with a $15/wk budget for fresh produce/dairy as needed. So far so good. Mostly, I'm doing the challenge to get over my over-spending grocery shopping habits.

[@homemadesimplewithlori]

That’s a great idea! Let me know how your no-spend month goes!!

[@sharonnoble979]

I am subscribing to your channel. I have watched multiple channels for real help with healthy budget friendly recipes. Until your's I have been unsuccessful! Well done young lady!

[@homemadesimplewithlori]

Awwww. Thank you so much! I really appreciate you saying that! ❤️❤️

[@debralackner5963]

Thank you ,some great recipes ❤️

[@homemadesimplewithlori]

Thanks!!

[@4fron4]

Thank you for including the recipes for later reference.

[@homemadesimplewithlori]

Sure! Thanks for watching!! ❤️

[@teresamercurio1568]

Thanks for the video!!!

[@homemadesimplewithlori]

Thanks for watching!!! ❤️❤️

[@deannsturgiss1002]

Please keep making these videos! I struggle with grocery spending! We are a family of 7 and currently spend around $1500+ a month! I have been trying to find ways to lower that and I am so happy your youtube channel was suggested! I cant wait to try your recipes! I look forward to the next weeks meal video!

[@homemadesimplewithlori]

Great!! I’m so glad to hear it helps! I had to take a week break from the budget menu videos because they take extra time and I feel a good bit of mom guilt over the extra time spent….so, I’ll take a week or so off of the harder content and then get back to it!

[@lisamullin5007]

Same! Family of 8 and I knocked it down from $500 to $350 a week but it has to be prepped all out. Ready to take on this challenge! 😊❤️

[@SauerPatchGardening]

I have a hate hate relationship with Walmart...lol. I hate that it's the cheapest place to buy things like medicine. And I feel forced to spend money there when I really don't want to. And the way they have made us as consumers work for them. Self serve check outs and then treating us like criminals when we leave, checking receipts etc...and prices have still gone up even tho they are supposedly paying fewer people...smh. end rant. Really good video

[@homemadesimplewithlori]

I completely feel you. Thanks for watching!

[@brendarobertson7206]

Great meal ideas, Thank you

[@homemadesimplewithlori]

Thanks for watching!

[@sherrysawyer6819]

Just saw your channel and I am so thankful because I can tell you care about your family and what you do. Subscribing now. Thank you for the excellent recipes and I absolutely love that I hear real sounds from a real home and not something fake! Blessings to you and your family! ❤️

[@homemadesimplewithlori]

Thanks for subbing! It’s a real home for sure…a real noisy one at that 😂

[@roxannejohnston3311]

Great job sticking to your budget and making delicious meals

[@homemadesimplewithlori]

Thanks!!

[@kelltill]

I’m looking forward to trying these recipes. Thanks for sharing!

[@homemadesimplewithlori]

Thanks for watching!!! ❤️

[@samaholderfield1518]

Great Job!!!

[@homemadesimplewithlori]

Thank you!!

[@clairepeterson9196]

In fact, you should make a whole budget-friendly cookbook.

[@homemadesimplewithlori]

You’re sweet. Thanks for the compliment!!!If my family was to read that they would probably get a good belly laugh 😂😂😂 But, maybe one day I will! Sounds like a fun life goal!!

[@amykirby9607]

Delicious, hearty ideas!

[@homemadesimplewithlori]

Thanks for watching!! ❤️❤️

[@catherinemay723]

Hi new subscriber here

[@homemadesimplewithlori]

Welcome!! Thank you!!

[@jocelisalvador3998]

I have so much respect for you. In these hard times where most of us are scrambling to make ends meet you come up with some good, appetizing, delicious looking meals to feed a whole family in a very good budget. You have it together, girl. Bless you.

[@homemadesimplewithlori]

If you only knew how little I have together 😂😂😂 But thanks for the encouragement! I really appreciate it and it means a lot ❤️❤️

[@lyricberlin]

Amen :)

[@maryjohnson840]

New subscriber! This was amazing I plan to try several of these next week! Thank you

[@homemadesimplewithlori]

Oh yay!! Thanks for subscribing! I hope you enjoy them!

[@gaillove6005]

Great budget cooling. It looks delish.

[@homemadesimplewithlori]

Thank you!!

[@make_prep]

I love making my own veggie stock..I have a gallon size freezer bag in my freezer that I throw all my veggie scraps in..Once it's full I make up a big old pot and pressure canned up it for our pantry..I add a couple bay leaves, a few peppercorns and a tbsp of turmeric powder into the cooking stock. So yummy! So glad I found your channel..

[@homemadesimplewithlori]

Such a good idea! Thanks for watching and for sharing!!