A recipe for Mild &soft tofu stew(Sundubu) for beginners of Korean cuisine. [Korean food recipe] ENG

[@yoshief9684]

タットリタンも早く作りたいですが、お肉屋さんから鶏肉が木曜日に届くので、今日はズンドゥブチゲにしました😄この動画を見ながら、ドラマの梨泰院クラスのタンバムのズンドゥブチゲ風のレシピも参考にして、冷凍シーフードミックスを使って作りました。おいしかったです〜😋頭から汗が湧き出ましたが 笑

[@junsrecipe]

박새로이! 이태원클라쓰, 面白かったですね😃シーフード入れて、正解です! 👍

[@marygreenola1105]

It looks and sounds really delicious 😋 thank you for putting so much effort into explaining all the details 🙏

[@junsrecipe]

Thank you. I thought that was the information that beginners needed.

[@Sasa-q8q]

1:21 4:25 Totoro!🥰🥰soooocute❤

[@junsrecipe]

It's an animation that I like very much. ^^ Thank you.

[@marygreenola1105]

As I don't have Dasida at home, do you think it's also ok to use beef broth powder?

[@junsrecipe]

Yes, and if you use it well, you don't have to add salt. It can reduce your salt intake a little. It has a small amount of water, so I want you to add only a small amount. Thank you for the comments.^^