A very popular recipe for beef goulash! Very simple and delicious ❗

[@OkOk-uv3hr]

Muy rica la receta de carne con la guarnición, 😋😋se ve rica, rica, la tengo que hacer, gracias por compartir , 🙏🥰🥰🥰

[@Bob-oq5du]

I enjoy your work, BUT, you could shorten the video by showing some of the cutting and emptying the pans. We don't need to see it all to understand the process.

[@LOLONO666]

Also he should say the kind of beef he used🤔

[@JW-mx3qg]

@LOLONO666 It’s beef from a cow. However a bull might work too.

[@ccocala720]

@@LOLONO666 Looks like eye of round.

[@sandrawestley4193]

I think she means what cut, as in blade, or rump, or any other cut of beef. But they have different cuts named differently in different countries, they also cut their bees differently.

[@ofeliagaleana]

Mmmmm que deliciosa comida, gracias por la receta saludos cordiales desde San Diego CA.

[@angelo5057]

A apresentação é um pouco demorada. Mas a receita parece ótima. Para a demora do vídeo, recomendo apressar o mesmo para 1.25. Melhora muito.

[@eleonorrambousek4773]

Concordo. Quando o vídeo começa com essa musiquinha chata, já sei que será muito longo e cansativo.

[@mariadelaluzuretalarrain2097]

Buenísima!! Me encanta!!👏👏👏👏👏👏👏

[@BuscandoAtalho]

.meu forte❤

[@BuscandoAtalho]

...😂Vou Segui comida Boa

[@jotjan2627]

Sieht ja wirklich lecker aus!! Werde bald ausprobieren. Vielen Dank 🙏

[@fathiaabounar1724]

بصراحة أفكارك جميلة جدا نصيحة مافى داعى للاطالة فى التجهيزات نشعر بالملل

[@fathiaabounar1724]

الايوجد لحم غير الخنزير لأننا مسلمون واكلة عندنا حرام

[@veradabronyi6147]

Es ist wirklich lecker! Bin Ungarin, wir kochen es oft, und dieses Rezept ist perfekt.

[@ЭминМаврин]

​@@fathiaabounar1724😮🙄🙂🗣️وهذا لحم البقر لحم الخنزير لا يذهب في Pörkölt المجرية مخطط هذا الطبق يشبهه فقط 😊😇

[@wanitakollie3664]

I will replace the pork ham with oxtail. Thanks for sharing.

[@Leningsjsangmavlogsvideo]

Wow yummy 😋

[@justpassingby77]

Lovely recipe. Looks very yummy. I will try it. Tq. I was very impressed you used the chilli with the seeds 🌶️🌶️

[@dipaschall]

The produce you use is amazing!

[@mortysoniacapbruai1790]

Me gustan mucho sus recetas, un saludo desde Barcelona

[@janwaldmann5367]

Ich finde das sehr ausführlich beschrieben. Wenn man das kochen nicht so beherrscht wie ich,und ich meine Frau überraschen möchte.

[@mariadefatimacorreacoelhof3244]

Boa tarde, tive essa receita mas perdi em mudanças, agora quero recuperar ainda que não seja exatamente igual,, não sei até porque nem lembro mais como fazia, lembro que é uma delícia, parabéns e obrigada por ensinar.

[@elkeb.8511]

Gerade für Kochunerfaherne ist es kein Fehler wenn es etwas langsamer zugeht. Nicht immer nur von sich ausgehen 😉

[@AhmedNaim-qm4ub]

Miam schmekt gut ich verde es probieren 😊. Danke schon

[@ThomasSchadler-o7o]

😮 I would have the mise en place ready before cooking.takes way to long.

[@nonhlanhlajane3446]

Yummy but tomato paste is needed ❤

[@GerminahMachetele]

Very simple and delicious indeed ❤❤❤.

[@filomenatecce3787]

Mi piacciono le tue ricette, io sono italiana ma mi piacciono le ricette di altre culture, per me cucini molto bene, perciò ti seguo 😊. Un unico neo, la preparazione è un po lunga,diventa noiosa, ti consiglio di accellerare un pochino i tempi. Ti faccio un grande in bocca al lupo ❤

[@olgalinaresluis5026]

Buenas tardes 🤗 gracias por ese gulas de ternera 😊😊😊😊

[@charleyrenfro5766]

I truly appreciated seeing the action steps. But seriously, did you need to show each slice of the meat, bacon and onion? Sorry, I had to leave before the end.

[@VanLe-ex8hr]

I think they should as novices are always hesitate about what to next. It's trivial for experienced cookers, i think.

[@angelaprelipcean1027]

Accelerați tot cu 10 secunde 🤷

[@claudiahernandez9535]

La receta es sencilla, pero se ve ríquisima 😋 la carne es perfecta 👌 gracias por compartir...

[@eveliennassy1217]

❤❤❤❤❤❤❤ Delicious food.

[@eleonorrambousek4773]

Pimentão? Alecrim? Coentro? Jamais!!!

[@elenaichim7288]

Coplimentii sei brava cucinare ❤❤❤❤❤

[@SophieCompte]

Ça a l'air délicieux et facile à faire ! Je cuisinerai prochainement cette bonne recette. Merci.

[@user-FGal1c1a]

Super geil😂

[@leenadsouza8721]

Nice food 😋

[@jerrywhat4799]

Looks amazing

[@elenaichim7288]

,ceaooo coplimentiii sei brava cucinare😂😂😂😂❤

[@BLUEHORIZON-g2b]

What CUT of beef are you using here for the beef goulash please ?

[@buggsy5]

It is badly overcooked and then simmered in the broth for over two hours. Just about any cut of beef will work.

[@mariacoromotoleon5420]

Wao que delicia se la prepararé a mi esposo estará muy feliz gracias por enseñarnos ....le escribo desde Venezuela Caracas ❤

[@NaturalAmbianceTV876]

This looks so delicious

[@IamNyobanda]

Watching and loved It. It's delicious appetizing eat and enjoy.Am new in your channel just ❤❤

[@veradabronyi6147]

Glückwunsch! Wo hast Du es gelernt? Bin Ungarin, Rindsgulasch ist unser Nationalgericht, und wir machen es beinahe genauso. Ein kleines bisschen anders gewürzt, und statt Brühe geben wir manchmal Rotwein dazu. Mit Kartoffeln oder Nockerl garniert, dazu fermentierte Gurken, köstlich. Aber auch deine Kartoffelbrei ist perfekt! Guten Appetit, mir kam auch die Lust dazu. Liebe Grüße aus Budapest ❤🍲🥘

[@tiborvarga1206]

Hát ez azèrt messze van a gulyástól! Hasonlít rá de, a hús túl száraz ez nem lábszár, hanem comb. Kaliforniai paprika a magyar gulyásban ez mèg viccnek is rossz. Rozmaringról ès a baconról nem is beszèlve. Pláne nem bele főzve. Viszont hiányzik a kömènymag ès a majoranna ami nèlkül hmmmm. Ja ès a húsmennyisèghez egy hagyma viel zu venig. Maradjunk annyiban, hogy ez egy pörkölt de semmi köze a nemzeti ètelünkhöz.

[@quodvultdeusersan136]

Rendang, West Sumatera - Indonesia

[@julianakalulu2614]

Any replacement for beacon

[@ednews4393]

Caldereta o afritada lang yan. Pinoy recepe

[@AhmedNaim-qm4ub]

Das music begleiten superb ist. Konte Si bitte die name gebben

[@ElisabethMayer-Durst]

Die Vorbereitung ist viel zulangatmig ich muss nicht den ganzen Vorgang von der Schneiderei zeigen das reicht doch einmal

[@reginehanf1399]

Vollkommen richtig es geht mir so auf dem Nerv das ich immer im schnellauf zusehe

[@franzhorsefan]

Sie brauchen es ja nicht anschauen. Für einen Anfänger ist es sicher gut, vollständig zu sehen, wie man schneidet, wie und wann man umrührt/ wendet, wie es dann in der Pfanne aussieht usw. anstatt immer nur Ergebnisse präsentiert zu bekommen. Über manche Kommentare kann ich mich nur wundern!! Herrgott nochmal, es ist doch niemand gezwungen, sich das in epischer Breite anzuschauen, wenn er das nicht braucht / will: „Vorspulen“, ausschalten oder eines der vielen Schnelldurchlauf-Videos anderer Anbieter anschauen anstatt zu meckern😉 Hier sieht man wenigstens, dass und wie es funktioniert und dass nicht einfach irgendein Ergebnis zusammengeschnitten worden ist.

[@norbertwieczorek5578]

KEIN ZWANG ,

[@gailsalvatore7372]

Even putting the bacon in the pan took forever! 🙄

[@gailsalvatore7372]

Glad it was only one onion… good grief!

[@fatimaperreira7619]

C'est Appétissant

[@KwaZeb]

What is broth (400mi)?

[@davidwitt4965]

May have been a good recipe, but I gave up half way through your cutting up the meat. Why was it necessary to show cutting all of the meat?

[@VanLe-ex8hr]

Don't you think small pieces of meat are easily aborbed by flavors? I think you don't cook much at home.

[@Charleskumar-em4rl]

This is Heavenly!!!

[@enriquetastabile9615]

Hace falta ver como se corta todooo!!!!

[@josgulikers3104]

Well, in my search for really relaxing YT-videos I found this channel. In my humble opinion these videos are made this way to visualize the slow cooking meals. However, really boring and annoying are the many comments of people who repeat each other in stating that these videos take too long to watch. Only one question comes to mind: WHY??

[@ЗифаФасхиева]

Молодец мне очень нравится Ваша передача. ВЫ ОККУРАТНЫЙ И ГОТОВИТЕ ОТ ДУШИ С ЛЮБОВЬЮ. УСПЕХОВ Вам

[@kimiohuynh8102]

Thanks for your recipe. The goulash looks so delicious 😋😋😋

[@elainewoods4054]

Delicious 😋

[@HTLGoodFoods]

I would have the mise en place ready before cooking.takes way to long.

[@yeung-aielee2506]

Aus Korea Grüsse ich.

[@FoodStove-ig2lv]

Sooooo colorful ❤

[@iamantiwar2003]

Trim this video down to 5 minutes. I'll watch it then.😊

[@Glenrsi]

An almost 18 minute video that could have been achieved in about 3 minutes flat.

[@luizamontalvaofreiman7609]

Essa carne e maravilhosa , a musica que está escutando qual o nome dela , e muito bonita ? um abraço ❤❤❤

[@rosariogarcia-hz5lq]

Muy lenta

[@zoltanszmolka9085]

It's not goulash/gúlyàs. The goulash is a traditional Hungarian soup and not stew. If you want to know the proper recipe just ask me, and I'm happy to the help😊

[@VanLe-ex8hr]

Well, all the recipes for Hangarian goulash on KZbin that i have found are in stew form such as this. I prefer stew over soup actually., sorry.

[@zoltanszmolka9085]

@@VanLe-ex8hr Well, all recipes? I doubt it😀 I'm Hungarian, and I know how to make the original Hungarian gulyàs, believe me, 😁

[@MrBurger1999]

Even after Watching in 2x still slow 😂

[@barbaranielsen2888]

Yummy! Costa Rica

[@bresciluigi9498]

Ma aquanto pare hai solo questo disco? in tutte le tue ricette c'è questa musica. 2:15

[@eleonorrambousek4773]

😂

[@baramuth71]

This is not original goulash, these are individually fried ingredients. An original goulash is different. Missed the point, I would say.

[@מלכהסמית]

1) I make roast from beef meat and lamb. Instead of the pork how much lamb meat I need to put? 2) Usualy I put the potatoe peaces in the cooking pot 20 minutes before the finish of the cooking. Malka Smith 18.08.2024

[@rbyington22]

Suggestion we don't need to see you cut the beef or hand-mash the potatoes or fry the bacon😊

[@FrançoiseBECHARD-i7x]

Dommage la recette n’est pas expliquée 😥🇨🇵🇨🇵

[@mahfudrosadi6996]

Malah bete ngliatnya

[@YtWarrior-kk4xk]

The thumbnail looks different tho.

[@paulhonigsblum5584]

After 5 minutes of watching the beef being cut up, I gave up. Music doesn’t go with the video…..could be left out altogether.

[@SonjaBaethke]

Warum so lange das schneiden und anbraten zeigen. Dann hat man schon keine Lust mehr auf den Rest. Das mag wohl gut schmecken, aber ist zu langatmig.😮

[@FoodPhumKhnhom]

❤❤❤❤❤❤❤❤

[@josegiannicozzella4983]

Fale a verdade,dizer que esta receita é simples...trata-se de uma brincadeira,não é? Cansei antes do final.

[@svaszon]

Hierbei handelt es sich bereits um ein etwas überentwickeltes, „deutsches“ Rezept. Das Original ist viel einfacher. Stellen Sie sich vor, was nur für den Hirten gedacht war? (Allerdings fehlt Rotwein!)

[@eleonorrambousek4773]

Concordo! E, desculpe, goulash com pimentão, coentro e alecrim nunca vi.

[@HoTayTv]

Rất ngon bạn ơi,mình thích món bạn nấu

[@anikobakonyi6601]

Rozmaring soha!!!!! Carvay, bors, baberlevel, majoranna.

[@dryflyman7121]

This video could have been half the length. Personally I don’t think bacon/Spek is original and a Goulash without caraway seed is not the same. Mash potato with no seasoning? Sorry !

[@PaulSanchezvicente-ic9mc]

Alguien sabe quien canta la canción del principio?

[@helendavis3775]

Could have prep and chopped all the ingredients, then start cooking. The Chopping took most of the time than cooking the goulash.

[@bungadewang3985]

Sebaiknya contoh sj caranys disinfkat jd ga lama

[@lucianogueira4922]

Lentidão eita

[@VanLe-ex8hr]

Loved the dish and sequence of step execution , easy to follow and remember. Thanks for sharing

[@kseibert60]

Ich bin in der selben Zustimmung wegen dieser Schneiderei, zu langweilig. Jeder weiß doch wie man all diese Zutaten schneidet.😢

[@птица-з9щ]

Послушайте, может в следующий раз Вы попросите вашего мясника нарезать мясо для Вашего следующего рецепта? И таким образом сэкономите нам хоть чуть-чуть нервов?

[@GeorgSchmidt-mh7nq]

Darf man heutzutage so was noch essen bei dem Vegaber Wahn.....

[@enriquetastabile9615]

Mad rapido y no todooo!!!

[@LuziaPayr]

Warum alles sooo in die Länge ziehen ? Man weiß wie man Fleisch und Zwiebel schneitet😉

[@selinbatu]

Awesome channel ! Great content! 😍👍 Enjoyed watching all with advertisements👍🏻 😎😎😎 New subscriber here and waiting forward ! Greetings from Istanbul Turkey 🇹🇷💛🤗🙋++

[@donaldduke2233]

What a great knife ! BUT, what a GREAT waste of time showing EVERY slice of the knife on the meat and veggies AND showing EVERY second of the frying processes. We have here a great five minute video presented in only eighteen minutes.

[@dolvaran]

Bitte lernen Sie, wie Sie eine Montage der einzelnen Schritte erstellen und die schreckliche Musik entfernen?

[@johnlay3040]

Hungarian Beef Goulash and Indonesian Rendang are similar in concept. It looks similar too.

[@nadacekovic5244]

Izgleda dobro ali predugo traje.

[@simonevernetto6663]

Merci de nous avoir montré jusqu'au bout comment couper un ail ,vidéos trop longue que finalement on ne regarde pas la recette on zappe

[@riotandahalf]

Goulash taste good but the music dont

[@christinestreubel5190]

Das stimmt leider... 🤨

[@TheE71462]

17’ could be reduce to 10 maybe less, without cinema…

[@brigittehelmer1494]

Très bonne recette mais la découpe de la viande est trop longue

[@akalatomrody]

👍👍

[@subramaniampoopal4525]

YOU DIDN'T SHOW HOW YOU PEEL THE POTATO !!!

[@dusankastojanovic1950]

Mozda je gulas ukusan,ali predugo traje,ja nemam zivaca da toliko gledam😮😮😮

[@ivyrees]

Why don't you prepare everything before hand and then just show us what is needed.

[@สมศักดิ์คงพันธุ์]

ช้ามากตอนหั่นผัก ลดขั่นตอนลงหน่อยก็ได้ ไม่จำเป็นต้องห้นจนหมดกอง ดูไม่จบ สตูทำเป็นอยู่แล้ว

[@Maurice-g3o]

❤

[@laurentpisani8724]

Vous avez pa encore abréger vos recettes beaucoup trod long domage

[@anikobakonyi6601]

Coriandre!!!! SOHA!!!!!!!!!!!!!!!! NEVER!!!!!!!!!!!!!!!!!