A week of dinner 🍚🥕 Japanese style healthy dinner recipes

[@TheOriginalJellicle]

There's something about your videos that's so comforting and calm, I love them

[@maliiandthemango]

hii! can anyone explain how they make japanese white rice, because in the US it never tastes like it, but in a restaurant, it does. any tips? any companies that make japanese rice in america?

[@Scarletteuuh]

The rice with mushrooms looked so good ! I think I'm going to try it ^-^

[@bentweats8369]

I love your videos! They're always a joy to watch :D

[@Tgill122]

Such great recipes ideas, thank you!!

[@gemmaward]

Thanks for your video ! I’m a big fan of Japanese food & culture! I felt so comfortable when watched your video . The video films in a tidy, bright & clean kitchen ! The steps & the cooking skills present very well in this video , it is easy to follow! I was inspired by this video to make nice home make Japanese meal in uk now !

[@kimberlytrosvikwood7504]

I love your seasoned rice recipes, they're so easy and good! Can you do a video with more of those?

[@maliiandthemango]

hii! can anyone explain how they make japanese white rice, because in the US it never tastes like it, but in a restaurant, it does. any tips? any companies that make japanese rice in america?

[@selenetawfiq1762]

@@maliiandthemango idk about America , but the main things to consider are making sure you use Japanese or Egyptian rice and when you add water to rice add boiling water and avoid salt they don’t usually put it

[@CherishVlogs]

Love it!!! Arigatou gozaimasu Yuka San 🥰

[@HelpThePeople2025]

Thank you so much for sharing your recipes! Much appreciated! ❤

[@paulaannstewartTHANKFUL2024]

You are wonderful! Great recipes :)

[@Maplecook]

She's great, eh? haha

[@ShilaSilverho]

I love your videos!

[@sillytuna6225]

loveee your channel and recipes!! ^_^

[@martharamirez1389]

My husband loves sweet potatoe I don't like cooking with it cause ITS HARD TO CUT but can't wait 2 try all these lovely foods 😋 🥰

[@maliiandthemango]

hii! can anyone explain how they make japanese white rice, because in the US it never tastes like it, but in a restaurant, it does. any tips? any companies that make japanese rice in america?

[@RodeoSwappingBoogie]

Whoooaaa ❤ so yummy looking again, thank you

[@LittleBakemono]

Everything looks so yummy, as usual ! I'd love to try that mackerel recipe 😋 Would it be possible to have more sweet potatoe recipes ? I'm currently growing some in my garden for the fun of it, but I don't really know how I'll eat them, and I'm curious as to how people eat them in Japan :)

[@maliiandthemango]

hii! can anyone explain how they make japanese white rice, because in the US it never tastes like it, but in a restaurant, it does. any tips? any companies that make japanese rice in america?

[@LittleBakemono]

@@maliiandthemango I don't live in the US, but I'm sure you can find some Japanese rice there :) Maybe look for sushi rice, or if possible, go to an asian supermarket ?

[@melaniehochuli4728]

Love these recipies and I'm definitely going to try some of them!! Any recommendations on Sake substitutes until l have the time to go to a store that has it? My normal supermarkets sadly don't sell any...

[@yuka_jp]

Please try cooking wine or mirin if you have :)

[@Budget80s]

I love watching you cook and can't wait to try some of your recipes. I'm new to Japanese cooking, are there brands of mirin and soy sauce you would recommend?

[@maliiandthemango]

hii! can anyone explain how they make japanese white rice, because in the US it never tastes like it, but in a restaurant, it does. any tips? any companies that make japanese rice in america?

[@maycab532]

Can you recommend good brand miso and dashi please.

[@MyGoldSky]

Hey Yuka, do you use a parriculair brand of miso? Or different miso's??

[@asiankitchen5294]

Do you use red or white miso paste?

[@rossypossy82]

What types of mealsnor ingredients could i use to maoe glutem free meals

[@marcytep7103]

What’s the miso paste name/brand you used in this one. ?

[@Oyuki-Mayonesa]

👏👏

[@sumaiyahhnn3931]

I love japanese food but sake/mirin/cooking wine 😢😢😢 i cannot use none of them

[@97marimm]

Your videos are really cool! I don't know if I can ask this, but is the rice cooker you use any good? It heats up evenly or cooks quickly and doesn't have many risks of burning food, etc... (japanese rice cookers are excellent but a little pricey 😅) Just in case I need to buy a new one...😊

[@yuka_jp]

Hi thank you for the comment! The one I use is good enough to make rice :) It cooks rice quickly like in 15-30 minutes, it never burns food 😊

[@97marimm]

@@yuka_jp Good to know! Thank you! 😉 All the best to you! 🤗

[@Jesuismarlene]

How much (Gramm) rice do you eat by your meal ?

[@starshine5812]

delicious video that inspired a dinner idea! 12:36 this isn't paprika in english, but "bell pepper" ;) i see this mistake a lot with japanese speakers. i wonder if it's some kind of case where it was translated strangely 🤔

[@yuka_jp]

Thank you so much 🥹 I've been calling it paprika 😂😂

[@starshine5812]

@@yuka_jp Paprika is a powdered spice made from dried and ground bell peppers. I think somehow because of this, it's a common mistake.

[@yuka_jp]

@@starshine5812 I see! We call red/yellow bell pepper "paprika" in Japanese :) Maybe that's one of the reasons why 😂

[@eaglenoimoto]

Bell peppers are called “paprika” in German and many European languages. I have heard Kiwis and Australians used the word, too.

[@maliiandthemango]

hii! can anyone explain how they make japanese white rice, because in the US it never tastes like it, but in a restaurant, it does. any tips? any companies that make japanese rice in america?

[@maypong2007]

Sesame oil if not for frying

[@mylanyoung]

What's the song at 13:45? So relaxing :)

[@ernestturner915]

Sounds like Astrud Gilberto..

[@kangzhetan8489]

For the 1st miso soup, is instant miso powder alright? Or does it have to be any specific kind of dashi?

[@yuka_jp]

It's dashi powder, different from instant miso soup :)

[@mayajasinski5972]

She is right. Instant miso powder. Not dashi powder. Dashi is a fish based stalk for many soup bases in Japan but commonly used for miso soup. I live in Japan for 5 years now so I know.

[@Aria1456]

your fire too big thats why some of the dishes end up being overcooked. i love the dishes that are shown... going to make some of them :)

[@LizaAkter-zd5vp]

What is deshi powder

[@mayajasinski5972]

It's dashi powder. Sometimes they serve it in a liquid. For some reason, she didn't answer your comment so, I will. They mostly use it in a base for miso soups. That's pretty much where I have seen it being used. It's a fish based powder. So it is not vegan if you plan on making this and you are vegan. It make miso soup extremely flavorful. But, don't put too much. Just about 2 tablespoons is fine I think or until it adjusts to your taste.

[@mayajasinski5972]

Guys please do not think her clapping hands together is praying to Jesus Christ. I just saw a comment thinking she believes in Jesus Christ just because she claps her hands before a meal. That's wrong and very ignorant way of thinking. Japanese people usually always say thank you by saying "itadakimasu!" before eating in respect for the chef and for herself. Not everyone says it so sometimes they just clap and show appreciation that way. Also, your meals were very delicious! I enjoyed the teriyaki! Breakfast fish sausage was very delicious too! Some dinners are a bit expensive in Japan but some are affordable and I appreciate that! She is cooking for her husband so for left overs, you can leave them in the fridge and save them for the next day to save up on money. I wouldn't suggest being a pig and eating it all.

[@yusra4709]

I really really loved Japanese culture and food but foods are have sake 😔😫 I'm muslim,, but i will make Japanese foods without sake❤️❤️

[@jtag2918]

You can add water or broth in place of the sake. 😊 I’m not sure about the mirin (it’s sweetened cooking wine) but maybe a homemade lighter version of simple syrup. Or more water/broth and a slight amount of extra sugar. Definitely worth a try! Also, depending on how you feel about it cooking it burns off the alcohol content so there’s that. But definitely do what you’re comfortable with.

[@katzeflufi1547]

​@@jtag2918 i saw some recipes that used honey instead of mirin

[@pinkmagicali]

I’m sure you could likely get alcohol free sake, to give flavour without the alcohol (assuming that’s what you’re trying to avoid). But also heat destroys alcohol so you could likely find out the details (temp and time required) and see if a dish reaches that to allow you to use it.

[@maliiandthemango]

hii! can anyone explain how they make japanese white rice, because in the US it never tastes like it, but in a restaurant, it does. any tips? any companies that make japanese rice in america?

[@tripL7]

Love the prayers before eating. Are you A believer in Christ Jesus?

[@mayajasinski5972]

They always do this before eating. It's not a prayer. It's to say thank you for the meal even to herself. It's showing to be grateful.