3 Ways We Use Cast Iron

[@itscrinkled]

Alvin: "I'm just a very lazy person." Alvin: *stirs apples for three hours*

[@chaelee9164]

He also made a beef wellington for 72 hrs I cant-

[@foziaa]

and i think he made 100 hour brownies

[@mcstonerdo]

that dude is soooo boring watching his vids are like watching paint dry

[@Radnock]

Yeah, he is very lazy person

[@vietster1141991]

ones a more enjoyable experience, I would rather prep and cook for 20 people than wash 5 plates

[@arjunkakkar952]

I've learnt from Tangled that you can also hit it in someone else's face

[@vrinda.1]

This is my favourite comment ❤️❤️❤️

[@gaurishyne6456]

Oh wow! You just made my day! I've never laughed so much before.

[@anshumaansinghthakur]

OMG I was thinking the same 😂😂

[@reginaluv82]

Rapunzel left out of her song that she also weight trained 7x a week and has wrists MADE of iron!! Cast iron is heavy!!

[@jaschynn]

*BRUH* 🤣🤣🤣🤣

[@saira4128]

As a person who doesn't even own a cast iron I'm only watching this to see u three

[@namirahdotpdf]

Me too

[@alylolly]

actually 🤣

[@mariaalejandra1401]

Same here :'v

[@oumaimaamri7356]

Same 😂

[@ThydaCookingTV]

Me too

[@carrieli9958]

its not a true alvin video unless alvin makes fun of his engineering degree from columbia

[@TehxHope]

or non-degree

[@noobnub7305]

Clumbia like the ivy league school?

[@Dctctx]

@@noobnub7305 it is an Ivy League collage.

[@cassyng7919]

Andrew's dish is the appetizer course Inga's dish is the main course Alvin's dish is the dessert course :D

[@aliciagan007]

yessss!!

[@dixonyamada6969]

12:24 inga and alvin wondering why andrew is spending 20 minutes on cooking some brussels sprouts in a pan

[@areebqureshi633]

😂😂😂

[@iamme724]

Lmaoooooo 😂😂😂😂

[@ritikkumarbeura3907]

😂😂😂

[@alinamirza993]

🤣🤣🤣🤣

[@sofiamarieestadilla360]

Can you have a separate series of Alvin applying his engineering skills and knowledge in cooking?

[@GottaLovePartyin]

I love that this format is basically a visual book club podcast

[@teresat9823]

the cooking shots *chef's kisses* the cast iron dishes *chef's kisses* Inga, Andrew and Alvin *chef's kisses*

[@mipplinbitch]

Ive never seen a more accurate comment This comment chef's kiss

[@hopegold883]

Agree! But also the convo! This may be the most informative yet interesting video on cast iron I’ve seen. It’s just packed with great insights and also flows so nicely and ALSO inspired me to get in the kitchen. No offense to BF, but I was really surprised.

[@mahnoorali4102]

can i just say that im loving this style of long, serious, commentary videos where each element is discussed? it's really a refreshing break from short, rushed, forced humour type videos you see on other channels. it's also really nice because these three are obviously very skilled and well-versed in food and that knowledge and expertise shows in these types of videos more than others. 10/10 keep em coming!

[@fac248]

Cast Iron Chef.

[@jenh8056]

Cast iron Chef America lol

[@fh6560]

Hehehehe Good one

[@visualaudio22]

Yes that would be cool

[@code_koriel]

The Hong Kong Sweetheart, The Ukranian Vampire, and The Californian Engineer

[@jejehh9489]

This made my day Thank u v much

[@josephng2823]

Isn't Inga Taiwanese??

[@heatherbailie129]

Walk into a bar.

[@Weeping-Angel]

@@josephng2823 I don’t think so. She speaks Cantonese better than mandarin but idk 🤔

[@ashc3385]

There’s a BuzzFeed video of Inga and her brother eating night market food in Taiwan. From the way they talk about everything in that video, I would guess they are Taiwanese. Or at least half Taiwanese.

[@sebentin]

ALVIN USING A DRILL TO PEEL APPLES I’M SCREAMING

[@TwoTwoFourSix]

no no you’re not screaming

[@sebentin]

@@TwoTwoFourSix 👍

[@thesadyellow9276]

"is that why you dropped out?" i felt that silence

[@Blackoutwhiteout23]

@@TwoTwoFourSix lmaaaaoo

[@bettycarmella1127]

Love him!

[@markglotzbach6963]

"son, why does my drill smell like apple sauce?"

[@szehui6800]

😂

[@9jababy1997]

I love how their thumbnails are just genuine smiles because they know we love them, as opposed to other thumbnails with the intentionally weird faces for clickbait

[@jasonl.1171]

Pizza, Brussel Sprouts and an Apple Tart. You know if you combine all three, that would be a pretty great meal.

[@diniehilmi6285]

Now i only need 3 cast iron pan

[@savneetdulay2889]

Why did the “...... my airpod fell out” have me laughing for hours

[@vivienne6273]

True

[@crazyhen6456]

17:29 - 17:30

[@pulmcritdocSJ]

Inga's expressions during Andrew's in depth analysis! 😂

[@areebqureshi633]

Alvin : please Don't try this at home ... I am just a very lazy person 90% of the audience Well So am I

[@felixchen1718]

*then proceeds to spend three hours shifting the apples around the pan

[@ygonz4958]

Inga and Alvin: cooking elaborate dishes. Andrew: Brussel sprouts 😂

[@MarisaMaria94]

You guys should definitely do a “how to take care of a a cast iron pan” I’ve always wanted one but have been way too intimidated by them! Would help me not be so scared of them haha

[@nehajaiswar1879]

Alvin did a video of using a expensive cast iron he did show how he takes care of it, in that video

[@samriddhikumar4261]

ME - ohh a cooking vid Starts vid - ANDREW GOT A MOUSTACHE !!!!!!!!!!!!!!!!!

[@justmaleigh6313]

I 💜 About to Eat. It is an elevated take for the fans of Tasty and these individuals making the videos. Refined yet accessable. Very calming as well. I love listening to these 3 talking about food because they are truly passionate about every aspect.

[@tsdecker]

Andrew: "I never had the courage to make bread" Andrew: *Makes omurice*

[@lilasiansquat4526]

I like how they don't have elevator music in the background. It feels like I am a part of the conversation.

[@amphibomb1762]

Everyone: peels apple normally Alvin: haha drill go brrrrrr

[@alylolly]

im loving this "3-ways-we" series!!!

[@salonghimire]

Alvin: "You know I went to Colombia to study engineering but didn't really finish..." Inga: "No!!! Is this why you dropped out..." pls Inga..hahaha

[@_sarathedreamer]

Alvin: I’m very lazy. Also Alvin: Cooks apples for 3 hours. 😂

[@Amatersuful]

or wellington that cost 72hrs

[@AJ-vs3yz]

@@Amatersuful I like how you used the word cost, would you like to join my company as a presenter?

[@_daughterr]

just the way inga and alvin so deeply excited about brussel sprouts is amazing

[@Jchmcom]

Everything Alvin creates I want to eat.

[@ThydaCookingTV]

Me too

[@piperhays8698]

Are we not going to talk about the fact that Alvin went to COLUMBIA ENGINEERING????

[@petalmist0288]

A true Asian son.

[@Tasnim03.00]

No

[@anthonymc8361]

and opted to quit right before graduation. Impressed how his parents supported that decision

[@Yehitsknu]

Alvin: “I’m just a very lazy person’’ Also Alvin: 20-day grilled cheese

[@itsaps4520]

alvin and his beanie (not sure if it's a beanie or not) makes the best cooking duo :D

[@river7346]

In a school setting: Inga is like the student who really puts effort and always gets an A+ Alvin is the 'lowkey' puts effort to his projects and sort of is Inga's rival. Andrew is the student who just makes the simplest thing, not too much effor but hits the requirements.

[@zicanneo]

You can end the episode with something like " This has been 3 ways and we're about to eat" love the show!

[@kittyangelzzz6512]

I see the iconic trio, I click

[@Mrspritneybeers]

These trio is like a group of superheroes fighting against boredom in the kitchen 😍

[@fiyfrost]

Andrew always looks so stoic and I feel like he is a teacher evaluating student's work, it's kinda intimidating but in a good way😂

[@julesafool]

Andrew is giving me strong Steve Jobs vibes.

[@abhiramisubhash583]

Yeah

[@vivilikesfr1es]

12:24 this is so funny bc theyre all just staring right at you through the screen even though you know they're looking at each other on like zoom or smth its just so funny

[@mistershaibel]

lmfaoooa omg i couldn’t stop laughinh

[@Michelle-xx5ye]

Next Video: 3 Ways We Maintain our Cast Iron Pans

[@SaphsContainerGarden]

Yes!!

[@SuperLuxz]

Yeees please

[@radhalavanis4252]

Alvin just looking into the camera like 😃 has me dying ☠☠☠☠

[@rheag9045]

I'm from India and such a fan of you guys and the whole team of A.T.E. My mom enjoys watching your videos as well. Thank you for bringing such quality and heartfelt content. Hearing someone talk about food and cooking with passion and love is like music to my ears❤️

[@muskaanmahim4725]

These 3 are the iconic trio Just like the golden trio from Harry Potter Hermione, Ron and Harry

[@LibrAstrid]

I didn't realize these three had their own channel 😭 you crazy son of a dish, I'm in.

[@Maariyahuddin]

Next could you do an egg or rice episode?

[@calvinkhor7949]

Absolutely love video formats like this. Everyone brings their ideas and experience to the table and while you guys are learning from each other, we’re learning from you guys too. I’m pumped for this channel. Keep it going guys. 👌🏻😚

[@annabellepries4050]

can we please get a video that's Alvin and Andrew explaining how they use/take care of their cast irons

[@s_rofbear]

Please!!! 🙏🏼

[@nhupham9829]

Yes. Theirs look just like new.

[@devyanipathania8276]

12:18 -literally just Andrew teaching the 2 loyal students.

[@nateriver7294]

This has been in my recommendations for the *past 3 days!* I'm finally watching this even though I don't have a cast iron.

[@caakeei]

inga: lets make it a two day process alvin: lets make it and baby sit for half a day andrew: lets just make brussel sprouts cause why not. i feel the asian blood somewhere there

[@jamesbat09]

At 02:49 the judgement on Inga's face 😂😂😂😂😂😂

[@zaphenath5915]

This is just the best. I love their passion for cooking it is so inspiring. Watching this while prepping lunch.

[@r4ch3ii]

the fact that alvin went to columbia. damn we love a smart man

[@BearMarie96]

The fall-away leaves from the sprouts are also my favorite, especially when they’re in that in between lightly crisped/crunchy stage, I could eat them all day long

[@rvclsl1597]

Is it just me but like does the vocabulary and their way of speech sound like a professor and 2 students? Hahahaha love their interaction, 3 of my favourite people in buzzfeed ❤

[@Merendino666]

I like this series. Please continue it. I liked how all of you had some knowledge or lacked other areas of skill. Absolutely no fake content. I am a huge fan.

[@aroundtheworldinaprildays]

Love all the geeky-ness and patience I watched in this video.

[@bakugokatsuki48]

Alvin: I'm just a lazy person Also Alvin: So I made a 100 hour cake

[@stacimyer-klein5387]

Brussel sprouts have changed and are not as bitter as they were in the 80's and 90's that's why so many more of us like them now. There an article on npr about it.

[@mysticmiserly7732]

Alvin's calmed down so much. His tone of voice and demeanor There was 2020 Alvin : Then there is 2021 Alvin -

[@annabellachristen7451]

I’d love to learn more about “how to cast iron” I don’t own one but I hope to get one after college :D

[@jojojaykay]

Can I add you on Instagram

[@hopegold883]

They’re not expensive. But maybe you just don’t have time to cook.

[@wpc456cpw]

@@hopegold883 the thing that puts me off buying one is I feel unsure of how to season or clean it correctly :/

[@drchinamyeebatwal5180]

I love this style of content ,i hope you guys continue this format..Its really so simple and informative and chill at the same time !

[@laurenbi]

The cast iron pizza is the BEST way to make pizzas at home, period. Better than a pizza stone.

[@ducksurfingalong]

I've just binged the videos on this channel! It's given me a lot of ideas, like all the foodies involved as well reason why I subscribed in the first place! The pace is quite soothing too. Looking forward to learning even more!!!

[@mixhelle2098]

Alvin: AirPod falls out* MAKES A LOT OF NOISE Inka & Andrew: stop and stare* Alvin: my AirPod fell out... 😭😭 thats me 10x on a daily basis

[@kathyerickson9402]

This is so timely! Just 12 months into COVID, My adult son , my mom and I are going to start a "cooking club". We will choose an ingredient or theme and then share our results. This was the perfect idea for a starting point as I gifted folks 10" Lodge cast iron a few years ago!

[@johnnytsunami420]

For brussel sprouts, i feel like Andrew's goal of dehydrating the brussel sprouts could be quickly accomplished via air fryer (if you have one) and then finishing in the pan. Could be interesting. It's how i dry out the surface of steaks and meats before cast iron

[@chloemodawell8259]

I've seen tons of plain sourdough loaves this past year & I think it would be cool to see each of you do your own flavored version!

[@fda8643]

Andrew always describes and explains everything so well! King of analogies!

[@KennethJLim]

This will be on the menu for my next party. You guys are such an inspiration ❤️

[@adamglen5741]

It's the same thing with roasting coffee, that's why some of the best coffee roasters use cast iron for the drum e.g. Probat. Allows for a much more controlled transfer of energy compared to steel where the temp is likely to run away from you resulting with issues like scorching. All hail cast iron 🙌

[@foshiness]

So much aesthetic pleasure in your videos, guys! The way you talk about food and cook it and show it is just a treasure for all of my senses

[@wildhanayusyahputri1262]

"If you have cast iron skillet,youre basically also own a weapon" - Keith,Try Guys

[@tehkorenbomber]

honestly, its the cooking content from this channel during covid is impressive

[@swabil45]

Andrew brings out all the science facts from brussel sprouts he sounds like Heston in a way

[@silverr.109]

I love how they left in all of the imperfections it makes it more entertaining

[@anthropomorphisis]

I'm tempted to try making brussels sprouts. I want to like them so badly!

[@hibiscusboom]

I love cast iron. Started learning how to cook with it as a museum interpreter and then as a War of 1812 reenactor. It's great for sweet or savory items. I wash mine with soap and make sure to thoroughly dry it and season it after every use, and it is nigh on indestructible. Thanks for the great video!

[@irked_nae]

andrew's smile throughout the video is so cute

[@stevehan8157]

Great video! This would make a fantastic 3 course meal!

[@trashraccoon2635]

i hope alvin's apple drill becomes a regular in this channel. we all love chaotic kitchen appliances here.

[@vcli1]

I'm with Alvin on this. Cleaning my cast iron and carbon steel pans after using them is almost as satisfying as cooking the dish itself!

[@clu83]

Andrew has a hitman vibe going on, don't know why

[@stephfm10]

Think it's the shirt

[@clu83]

@@stephfm10 I think it might be a combo of at least the stache and the shirt

[@duhsuarez]

I am really loving these vids. Feels a lot more artistic and genuine and also less corporate than Tasty ones

[@nazadave4542]

I really respect Alvin for leaving Columbia engineering to make his dreams come true

[@cbrown6508]

I never thought I'd think brussel sprouts look tasty but Andrew has worked his cast iron magic and now I want to try making them. They look so GOOD

[@theprimest]

If you're reading this you have potential to create great things. Yes. You.

[@pisethdavid4748]

Me? I think not.

[@gaurishyne6456]

Me? Well thank you. I appreciate it very much.

[@neetibhasme8076]

Okay like Andrew's sense of taste is always like weird at first but then it works and it gets me every single time! Like how does he even do that?!?!?!? Honestly, only he can convince me to try new stuff.

[@IDarKVeNoMI]

That Mustache deserves its own show!

[@pjss2203]

I love how andrew explain his dish like that it takes forever to cook.

[@indecisive7855]

A suggestion for the next video: Recreating each other's favourite food

[@manchest100]

I've been following Worth it series for a long long time. Probably some 4 years and I am so proud to see Adam growing soo much. Dude was a noob when he started initially now look at him go! Good work!!

[@annisa-]

you know you're an adult when you delight at kitchen appliances

[@PeachMuM77]

Oh my goodness that was great! I have a cast iron and never once thought about cooking a pizza! Or an apple tart! I'd love to see more with the cast iron. Like next level ideas! Keep it up! ❤️👍

[@xstar001]

Clarification: Modern dish soap is fine to use on cast iron. What you want to avoid is very acidic materials (old methods of soap production used Lye) for extended periods of time on your cast iron. Also avoid water for prolonged periods of time. Correction: sorry, mixed it up. Still, very acidic and very basic compounds are not good for cast iron.

[@violetskies14]

Lye is basic not acidic.

[@annapruitt5546]

All of these dishes look so delicious!!

[@jeremycohel]

Alvin: i’m just a lazy person Also Alvin: makes 100-hour fudge brownies

[@gearsdan]

yes!! this convinced me to buy a cast iron. amazing content so far on the channel guys!!