Japan's Most Expensive Steak - Matsusaka Wagyu Beef Teppanyaki

Teppanyaki & BBQ style preparation of rare Matsusaka Wagyu in Tokyo - Japan's most prestigious and most expensive Beef Steak. High-end Teppanyaki steak restaurants will eventually turn to this mixed cooking method: the 30 seconds on the BBQ grill added a subtle hint of smoke to the steak without covering the steak's own taste: an excellent combination!

[@FreshKacka]

I can't even afford to look at it.

[@johnjohntv1195]

Fresh Kacka 😂😂😂

[@gianandborgy5950]

This is for Googlemusic lol

[@AnarchyJesus]

too late, now u got pay

[@user-dp9go8do9u]

you're stupid

[@alexsmith1207]

i can 😈

[@extimulate]

the way this was filmed made it feel like the steak was served for me, some VR experience right there.

[@mig-stallion1359]

extimulate .... i know what you mean,. Technology is moving so fast. Amazing that they could make this video! 11/10

[@WoodChoppa911]

If only i can there were a tasting vr device

[@user-gs2sd7kx6l]

I even had the smell and taste, definitely VR.

[@aniqshardin]

extimulate stoner worst nightmare.watching this shit late at night baked as mf and the only restaurant thats accessible near you is mcdonald's.

[@shalomgobeaenriquez1765]

Hard Firm

[@notazerg]

You managed to catch every aspect of a fine dining experience in a single video. A cooks attention to detail, happy chatter in the background and smooth music in the air.

[@Despond]

Yep. A lot different to a McDonalds @ night with people wearing thongs, fighting, holding babies etc.

[@yoann565]

Pft i preffer a regular food, it looks so fancy and so what, who wants three mushrooms and 200gr of a raw meat, and pay 500$ for it, i preffer my grill and my ribeye pft hundred times better

[@yoann565]

Despond u can't compare mcdonalds to a restaurant where u gota pay even for see the tv...

[@pergys6991]

@@yoann565 its more of the experience and the taste here rather than being full

[@yoann565]

@@pergys6991 Yea absolutly, it's not about fulling the stomach, it's about fulling the ego...

[@lonelinesseric]

Cooking isn’t just a skill, it’s also fashion and art.

[@vanillehere]

Welcome to the episode of "KZbin Trying to Tell You That You are Poor"

[@jamerichard865]

I don't understand the obsession with eating uncooked food, Thought humans improvised after discovering fire. So much technology, yet people want to eat like they in 10,000 BC

[@AD-nq2nz]

Jame Richard Well then keep having your steaks well-done buddy. You’re the one who’s missing out.

[@jamerichard865]

@@AD-nq2nz Does it actually taste good and not like raw meat?

[@natherian5654]

@@jamerichard865 it isn't raw meat. Raw meat is meat that never met heat.

[@jamerichard865]

@@natherian5654 FYI every single object in this universe has met heat unless they are at 0 Kelvin (-273 degrees celcius). i can make a piece of meat meet heat by touching it with my hand going by your argument, it should be cooked as heat gets transferred from my hand to the meat. What I am pointing out is one would have to be deluded to even remotely call such a piece of meat cooked as it is far from it

[@lov3toplay90]

I just love the way of cooking in front of the customer - popular in Japan. Also to see how clean the kitchen is and the strict 'rules' of clean cooking by the chefs just makes the experience this whole lot more special. I never experienced it but hope at least once to have the pleasure of visiting Japan and sampling the many superb recipes for myself. Thank you for a very tasty video!!! mmmmm.....

[@Vermino]

This is probably want my dog feels like when he watches me cook and eat.

[@flutofanta9480]

Vermino LoL dude

[@davidbrener2538]

Vermino gib me your food hooman

[@lenicbyun3146]

lol

[@kigoman21]

bow wow

[@dumbass4204]

England

[@trippiebread5596]

is no one gonna talk about how good that fried rice looks?

[@cosplayboundlive]

It looks great!... If it wasn't just a palm full of rice lol

[@berry104]

Sure! Cause that's thee title of the video "Bowl of rice"

[@hellooo3896]

Uncle Roger definitely loves it

[@nore5992]

But that portion is too Tiny

[@mohammadrahmaty521]

@@hellooo3896 soooo weak

[@TheNateLife_]

**Eats ramen while watching* *

[@Games-wj7hq]

The Nate Life i was do the same thing lol

[@user-jg5lq4wk8l]

same here ㅜㅜ feelsbadman

[@ExcisionTheories]

The Nate Life + I'm eating Korean spicy ramen...mmm yum

[@kankerreknak9597]

And do you see me give a fuck that you eat ramen no i think not. You proud that you eat ramen or do have think the people that wachtimg this are like wooow this guy is eating ramen. Everybody eats its cuz its cheap and for people that dont cook like people that are locktup in jail eat it everyday

[@luiscorona6376]

Kanker Reknak people in jail don't eat ramen everday :( ramen is for broke college students

[@baboom007]

I'm watching this eating a piece of bread with onion

[@lnz971]

it surely make your bread tastier :D

[@Soju_Fps]

lnzEz really now..?

[@Mati9319Studio]

Actually it's pretty tasty! I also like to add a bit of salt on top of that. Bread slice, sliced onion and salt - AMAZING!

[@MartinQ-bl6co]

Are you Albanian ?

[@stevephillips7264]

Lol brilliant

[@remyisdahl4038]

I love this chef. Nice, calming and easy atmosphere, full control and amazing looking food creations. Not that CLING CLING CLANG noise so many other chefs do on a cooking plate. I must be getting old. Haha. Thanks for this video, it was real pleasant to watch, and the mouth was watering.

[@dojugi123]

와.. 진짜 비쥬얼이 미쳤어요.. 스테이크가 그렇게 크진 않은데 엄청 심플하고 예쁘게 네모로 생겨서 구울때 너무 깔끔하게 구우시니까 맛이 정말 너무 궁금하네요.. 특히 배가 고픈 이런 새벽에 봐서 그런지 평소에 볼때보다 한 5배 더 맛있어보여요.. 잘 보고갑니다 ㅎㅎ

[@user-sr4iu8zk2e]

THank you for your continued support for us at all times. It's nice to meet you. Thank you.

[@janlim0916]

For those wondering why the plastic bag didn't melt. What the chef was using was probably a sous-vide bag. It's perfectly safe, provided the chef lowered the heat(which he probably did)...Amusing people directly saying that it causes cancer. Learn to cook a real meal first. lol

[@transikk]

Pointman serving any type of food in plastic bag in such a high end restaurant is absurd, presentation of onion soup wasn’t on point aswell

[@janlim0916]

transikk It’s a sous-vide bag. Ive been to high end restaurants and they use it all the time. Absurd? LOL, If that would be the case they should close all the teppanyaki restaurants in Japan...Jesus..

[@transikk]

Pointman i know what that is have the kit myself at my home. But cooking in it and SERVING in it, two different things.i never questioned technique you idiot, i am question presentation.

[@vonwaq]

transikk who are you to judge though? Its not like you're the one eating there 🤔

[@transikk]

Keith public profile. entitled to my opinion.

[@mrglock2313]

I admire the Japanese for striving for excellence 👍👍

[@futnostalgia]

Mr Glock23 yes excellence in cancer too!

[@potxtoe]

@@futnostalgia how?

[@potxtoe]

@@futnostalgia are you referring to instant ramen?

[@ernestoaragon9571]

@@potxtoe yes

[@myredfast]

They hype everything they produce to be most exclusive and luxurious..... Only gullible people fall for it and it's placebo effect! He cooked a fatty peice of beef in plastic!!! Haha I mean come on dude

[@EricMalette]

The subtle flourishes of these chefs are mesmerizing.

[@RRRRobbbb]

Calling it most "most expensive". Not listing the price. Way to go.

[@AnishChhetri28]

For 100 gram of prepared steak costs 110$ in malaysia.

[@kiinghuewong6286]

At the last sec. The meal cost 146 US$

[@xwiuxz3592]

Anish Chhetri thats cheap tbh

[@yusufgokce7524]

I thought it would be like at least a thousand...

[@joelurso]

Just at looking the fat you can tell the price pal ...

[@zimzimma5688]

There's such a great artistry to everything I've ever seen any Japanese chef do. It's so interesting watching them do even basic things......would love to go some day and be wealthy enough to eat where ever I want!

I watch your videos on a regular basis and I like them very much. I'm constantly amazed how delicately chefs there in Japan handle the food. Seems like every time a dish is prepared great artwork is being born. Just amazing. Thanks for all the uploads and keep them coming.

[@Samuel-ik5wp]

The video alone maxed out my Credit Card

[@SwissMetal786]

The chef reminds me of Hannibal lecter cooking 🤣

[@dextersdevil6994]

I love that show

[@A7ibAllah]

I always used those things his holding to scrape off old wallpaper, guess I’ve been using them for the wrong thing all this time.

[@notsure7060]

perfect lol

[@LocalGambler]

:D !!!

[@itsajoke631]

Your food will taste 10 times better now

[@nafizrashid5365]

Isn’t Japan a symbol of perfection!?

[@pavledrakulic9456]

Nope

[@seriouxsound4934]

My stomach:Yes My wallet:Nope

[@shouis6151]

I'm Japanese.can't write English well·····😢 This kind of plastic is heating packaging used for teppanyaki, there is no harm to the body.

[@caise3910]

Thanks for the information

[@forzainterforzainter500]

Hi japanese hello from Italy

[@haru6467]

Yes. You are correct.

[@michaltaft2972]

Hi Japan! Thanks for the information 😉 much love from New Zealand.

[@synonym4546]

Realy? No phthalat or something else in there? im not seriously sure...

[@anthonycharles8818]

No wonder its so expensive, the chef charges by the hour it takes so long lol

[@lukassmith6492]

dickface!

[@OneironauticalOne]

"Most Expensive Steak" *Cooks appetizer in a plastic bag on a grill* Mmmmm BPA

[@siok4375]

Yeah and it looked well shit lol. Rest looked banging though tbf

[@CANALUMCHOPPS]

Exactly my thinking

[@shawnmcclymont6610]

For real like, plastic? Really

[@onarix]

it's called a "papillote", and it's cooking PET plastic

[@totalwarandcomedy]

That’s heat resistant film you pleb

[@christopherlee1603]

Why do i not feel good that this cow is probably worth more than me pound for pound.

[@obflow8308]

Christopher Lee like 30k a piece bro. Lmao.

[@kevinoneil5120]

Oh WAY more

[@majorkade]

lol

[@williamthebastardofnormand6183]

@Danny are you implying that you really wanna trade-change your kidney for a piece of meat? Lol

[@sivvinod3187]

India moment

[@MrViniciusmartini]

grilling plate so clean you can even eat from it

[@meloithefarmer2319]

I'm not even looking. I'm just listening yet I'm drooling

[@thehonorablejiveturkey6068]

I can't afford the steak but I would love to sit there and watch the chef cook anything

[@DaddyLongLegs44]

"YoUrE pAyIng fOr tHE ExPeriEnCe!"

[@Ausnapify]

DaddyLongLegs44 lol

[@samojakoikadnijelako]

well you are , all of you lowlife fucks ever tried was burgers and hotdogs lmao

[@CooManTunes]

@@samojakoikadnijelako Calm down, before you set new records in pretentiousness. :'D

[@dr.ligmahnutts2993]

obscureandrew you mean wagyu hotdogs you filthy casual

[@jacobross735]

obscureandrew dude any retard could cough up 100 bucks for some steak I could make at home lmao. This shit wouldn’t even be a snack for me I need about 10 more of those small ass portions

[@mr.h.4501]

Odd, this was very soothing to watch.. maybe I'm just hungry.

[@Target842]

When ya been decorating 9 till 5 and then go to your evening job as a chef. Those wallpaper scrapers come in handy😂

[@calderondennis]

Full time drywallers part time executive chef

[@azzseu3540]

I always liked steak but never appreciated it. always thought bigger was better,I went to japan and tried a expensive steak cut in thin pieces and took my time eating it.. now I fully appreciate quality meat and the time and effort it takes, nothing can compare now

[@seanranklin2733]

I love Japan and the Japanese. The worlds biggest perfectionists.

[@freshstartfitness8875]

Would love to go there and ask for it well done.

[@KarCar13]

With a side of ketchup an french fries too lol

[@LB-lb7pm]

Don't be surprised if the head chef comes out screaming banzai and wielding a katana then

[@ptok-4.684]

"Could ya' pleeeease pass tha' jelly ?"

[@Boomer8824]

“The charcoal gives it extra crunch”

[@user-zj9ly2vr9h]

なんという清潔感、なんという上品さ、なんという丁寧さ、なんという美しさ… やっぱ日本はすごい。

[@jesusvivas9039]

Ste asiatico es todo un Loquillo

[@user-zj9ly2vr9h]

Inflicter 2018 感性が乏しいのかな？？？可哀想な人。

[@user-zj9ly2vr9h]

oneK 2 え？なんで日本を褒めただけでネトウヨ？？

[@user-cl8qe5rl2r]

@oneK 2 キチガイかよw

[@love5746]

oneK 2 ネトウヨって何？熱湯うようよ？

[@christopherpeery7436]

I didnt realize how much fried rice that was til he put it in a bowl

[@Gimpyjoe]

What a weird way to make French Onion Soup... Looks great as always though. Thanks for eating so we don't have to.

[@who_boss394]

Kenneth Alford lol

[@cuauhtemocmorisco3493]

Kenneth Alford cuz we cant even afford it? The irony😂😂😂😂😂

[@Boomer8824]

Is it even trying to imitate French onion?

[@jamerichard865]

I don't understand the obsession with eating uncooked food, Thought humans improvised after discovering fire. So much technology, yet people want to eat like they in 10,000 BC

[@loriscolangeli6142]

It would be funny if Gordon Ramsay came to eat there and criticize the whole thing Edit: I never got that much likes

[@GaloventMech]

I bet he wouldn't roast that meat

[@marky117]

that meat is just a bar of fat..

[@Gekke_Gerrit94]

"This Fucking steak is Fucking disgusting for Fuck Sake" 😂😂

[@suzannehelms5813]

Loris Colangeli Gordon Ramsay would have a fit that way the chef fumbled with those eggs.

[@austinpowers2935]

Yeah he would say some dumb shit like " to salty"!!!!

[@Airestotle09]

Plot twist: this is actually the kitchen inside a Mcdonalds

[@Cp-kaizo]

I love beef and it waters my mouth. Tasty tasty beef .😋 And I love how they cook Infront of their customers.

[@bazzyg]

The cows are hand massaged and given a relaxing life. Where I'm from this beef costs upwards of €250/kilo

[@disciple1381]

So they pamper the food what's the point its food

[@digestmymind]

Jeremy Brown It’s simple. If you were a zombie, would you rather eat a youthful, meaty youngster or an old exhausted lady with brittle limbs? The quality of life can very well affect how food can taste.

[@rafaelmaldonado1337]

@@disciple1381 Also they're living beings, you forgot that tiny aspect lol

[@disciple1381]

@@rafaelmaldonado1337 no I know his but they are food no living thing should be abused or mistreated but massaged and thinking it makes it more expensive is just nonsense. In the end its food ultimately the end result is to the plate. I have raised animals for that purpose. They were taken care of but it is there purpose. People that think its wrong to eat them are well can't think of anything nice. So I say this in this world there are animals who eat other animals get over it.

[@CWFDSmokeEater]

@@disciple1381 do yourself a favor and look into the meat before making stupid statements

[@fders938]

This dudes kitchen is cleaner than my room

[@SnackZatPC]

a kicthen kinda has to be clean... and the average room isn't very clean...

[@tjrag3287]

Dude, YOUR room. I don't think that you're realizing what you're comparing with each other. Hahahaha

[@fders938]

Combination of dirty clothes, dust, and other garbage.

[@victorespino5650]

Uh it better be, the put food in that kitchen.

[@norbertschmitz3358]

$146.00 That's very reasonable for a perhaps unique dining experience. Thanks for the video.

[@norbertschmitz3358]

Keylanos Loki Your silly comment shows how little you know! I spend more than that just about every weekend on a dinner at a very good restaurant, incl.drinks of course. A real dining experience at a 5-star Michelin restaurant, like a 9 -course degustation dinner incl.drinks, would leave you with very little change out of $1500.00 Of course only if one is rather moderate and sticks to the sort of cheapest wines....the ones around the $150-300 a bottle. A 78 magnum of Dom for $3500 is with such a tight budget unfortunately out of the question. cheers.

[@damiansconberg4715]

Norbert Schmitz arrogant rich snob narcissist

[@ChrisZ901]

Norbert Schmitz did you say 5 star Michelin ?

[@norbertschmitz3358]

My mistake.....Michelin only awards max. of 3. Very well observed!

[@Sackmatters]

Norbert Schmitz I really really really fucking like you. You speak my language very well sir.

[@joseeduardofaria9093]

Carne Matusaka (松阪牛 Matsusaka-gyū, também "carne Matsuzaka"), é a carne do gado de pelagem negra da raça wagyu, também conhecido como kuroge washu. O gado vem da região de Matsusaka da prefeitura de Mie, no Japão. É uma das variedades de carne mais famosas dentro do país e internacionalmente, pela alta proporção de gordura em relação à carne. No Japão, a carne Matsusaka é geralmente considerada um dos melhores tipos, junto com Kobe beef e Omi beef. Apenas 2,500 vacas que correspondem aos estritos padrões de qualidade da raça são abatidas a cada ano, tornando a carne cara e difícil de ser encontrada.

[@Bentwest]

As soon as I seen that onion I knew it was worth the watch

[@poeticalllarmy7855]

Shallots*

[@yahve140]

Unintentional ASMR

[@tem5693]

Ely Creations asmr*

[@Error_404_Page-Not_Found]

What is ASMR?

[@EnhancedTrashBin]

ORey619MYSterio Just search it up. It's just people making weird sounds into people's ear and apparently some people enjoy that.

[@smellyclementineshorrifyin5973]

KeBin but this is way better because it doesn't have some thot whispering or crunching fucking Doritos in your goddamn ear

[@AZ-vu2pr]

Those plants in the back almost look like a grow room.

[@indieKook]

Watched this, got hungry and prepared a sandwich for myself with cheese and tomatoes inside 🤙

[@indieKook]

Bernard the poor is the damned man..

[@sansalito2258]

Omg i just did the same but with turkish sausage instead of tomatoes inside

[@neooooo6127]

i havent had lunch today and im watching. this

[@triple466]

NeoooooGaming u gona b ok man keep ur head up

[@Mrlegitbeans]

Went to this place last summer! The food was absolutely fantastic. They also serve amazing oysters.

[@squidneythesquid2487]

Mrlegitbeans it looks amazing, ugh I want all of it

[@craig7810]

How much are we talking for that steak? I going to Japan next year and would like to try some good restaurants budget permitting.

[@zacjohnson8404]

how much do they charge for fried plastic?

[@Mrlegitbeans]

craig7810 I forget the exact price, but the meal costed approximately 150 USD per person. But that was a 5 course meal. If you want a real bang for your buck, go to tottori. But you really can't go wrong with any food in Japan. Even their McDonald's are better. Be warned though, everything is generally more expensive compared to US.

[@ervinyee3193]

Zac Johnson I think its 648493638389373 USD

[@teanimate2328]

Me and the boys watching this at 2AM

[@warp123warp]

TeAniMate the booys ey

[@assaasaaase1]

me too 2:01 am now

[@mikebordeaux8218]

My mouth is watering. I would pay for that meal for sure.

[@HeresTheGenZFlorentineFolks.]

That’s so much satisfying

[@kadek1470]

WARNING! Do not watch on an empty stomach. 🍛🍲🥘😋

[@1t1swh4t1t1s]

Earth Devil i did ... x . x

[@erikdallakyan4755]

Earth Devil thank you....too late 😀😀

[@darkefilho]

It was such a mistake.. I should have read your comment 11:34 ago.. right before clicking on “play” Just watched it, hungry and after an intense workout

[@krow000666]

Earth Devil Too late :(

[@Samuel-lf3jc]

Earth Devil im watching this at 3:00 am😅

[@moejoe8048]

Watching this first thing in the morning before getting off the bed.... Hunger pangs!!!

[@maddoxone5018]

I’m literally eating a steak burger while watching this. Feels like I’m there to be honest

[@karwan33]

It's 2 AM and I'm watching this 🤔 clearly something wrong with me☻

[@mikedutch6287]

Lmao. Just looked and it was 2:06 am

[@Drizzerd]

This is supposed to be small, as wagyu beef can go for around $65 an oz. as this steak is extremely rare and rated the best steak. This steak looks around 7-10 oz. 7-10 oz would be around $500

[@gustavosilveira691]

Drizzerd what is that on grams?

[@joeschmoe6908]

@@gustavosilveira691 about 250

[@shaunnaidoo8811]

This is crap for 500.

[@jeebuzcrust]

Not worth the marginal increase over something like a 30 oz tomahawk at less than a tenth of the price. Just pissing money away to say you had it.

[@Fudge_Fantasy]

I wish my skillet didn't stick.

[@squirrelknight9768]

Your skillet is just fine man. Most of the time it's wrong use. Try it with lower temperature, and let the meat grill until it releases itself. You should be fine

[@animalmother556x45]

Fudge Fantasy what type of skillet? What are you trying to cook?

[@Richard0292]

@@animalmother556x45 I'm trying to cook super glue.

[@HugheMungus]

I don’t really cook yet, but can’t u use Pam

[@theawardgoesto1]

Lol you gotta season the skillet first. Get oil or butter and put on highest heat, when hot get the oil or butter lubed all over the pan and take off heat and let cool for like 5 mins, turn heat down then put back on burner and BOOM, non-stick.

[@ezpzelli]

this man took better care of garlic than my parents ever took of me

[@onixtheone]

This screen tastes funny..

[@tahaawan1417]

@AYE OK SURE r/wooooooooooooooooooooooooooooooooooooooooooooosh

[@haveltherockjohnson6626]

Taha Awan you are both using it wrong, and using it in the wrong context. Try being older then 12 please.

[@tahaawan1417]

@@haveltherockjohnson6626 Try having a sense of humor please

[@Boomer8824]

Tastes too salty to me

[@arsonfly]

Eating hot wings flavored Lay's while watching this.

[@46nekochan3]

沢山の外国の方達が見てくださって嬉しいですね

[@user-ft9xi6lc1v]

猫46 これで色々日本の良いとこ知ってもらいたいです！ なかなか、日本人いないですよね

[@user-eb3uu4ed8b]

+えみる 知ってもらうことは嬉しいけどこんな高級そうなお店日本人の庶民はあんまり行かないけどねw

[@elsid1014]

あんまり

[@elsid1014]

@@user-eb3uu4ed8b 一年１回かな

[@tuncaaltintepe170]

Ma brudda said I was trippin because I was interested in watchin dem vids like dis

[@camotetv4265]

I paid 10$ for this plate.

[@Ren-mx9en]

Camote Tv it’s probably fake. 9 ounces are 250$ each.

[@kingh7329]

My Internet Bill Went Up Just Watching It.

[@deaconisabitch9264]

Along with your ability to use capitals

[@foreverfreeze]

Deacon Is A Bitch Capitals Look Better

[@JohnSmith9382]

Aden I love the videos! My only suggestion is to include the name of the restaurants for us to go to!

[@cryptomike4259]

11:37

[@quransul.muhammad7293]

You not going nowhere but your room to watch more KZbin videos.

[@anduryl6662]

was thinking it was at least about 3 4 hundred but 146 Fuck it count me in Tokyo here i come

[@Hwasasthroneismyface]

Quran Sul. Muhammad Why are U talking about yourself? Loser

[@hopelessvisionary607]

JohnSmith9382 Except most of us here don't got the money to do so lol But hey, make sure to give us a share of your expirence.

[@lucmikaelson4428]

i somehow get the impression that all japanse restaurants are like that. some ninja ass cook, doing some magic.

[@Stenchx]

I'll pass, just give me 5 asada tacos from a street vendor I'll be good.

[@GustavRex]

a whole fucking five? alright, your asshole, not mine

[@liberationwasalie2982]

With side of bosack noodle

[@Wolverinesmells]

Gustav Rex lmaooooo fax

[@robertd3037]

With the green sauce

[@DR-nk5py]

Dos de lengua

[@J2Friskyy]

Yeah man this is some fine dining! *Has a mouthful of pringles*

[@RandomMobileRobloxGuy]

Lol

[@N-Dizzy]

I can’t even afford to pay attention let alone eat this 🥩

[@clearlyrex8179]

N-Dizzy 2770 bro why you copy some of the words you fucking loser

[@N-Dizzy]

Sirus _A13 no need for swearing brother. And no I didn’t copy the comment, it’s from a joke I remember being told when I was younger.

[@davidmassey5549]

This man is an artist

[@lacustina6560]

funny how everyone is a cooking expert in the comments.

[@gyteh2350]

Bee Phan I have a degree in gordon Ramsay food criticism

[@IrfanDesigns]

This is ridiculous. The chef is moving so slow to make it look fancy and expensive. 🤦🏻‍♂️

[@marianasetc]

1,25x

[@datasandroyt5771]

Yes

[@radschko]

Nope in japan they do that

[@pedrovictorribeirolopes6271]

he doesn't make it look, it is fancy and expensive.

[@rexlundstrom2333]

He’s respecting your food by not rushing the motions and risking error

[@peirs3071]

I've probably come back to watch this video about 10 times now

[@ktfp]

This chef is a artist

[@Apostroff921]

Красота то какая, тоже захотелось, пойду жрану черного хлеба с малиновым вареньем

[@homyak81.5]

и кваса жбан

[@2008romboy]

Japanese guy: Makes a $xxx.xxx steak... Steak: Still goes into the same toilet along with a $5.99 double cheeseburger from a food truck around the corner

[@Professorsnype]

2008romboy lol

[@IcedUp]

I’d have to use my student loan to pay for this

[@IcedUp]

I’m far from a SJW haha, it’s 2019 lots of love and maybe it was a joke?

[@calebpolk737]

AYE OK SURE lol where did that come from

[@traficandorimas8355]

What a happy chef,is laughing all the video.

[@jeffnoronha]

Arroz com ovo e carne frita!? Em tempos de crise financeira esse e o nosso prato preferido 😁

[@whiskeydd]

A diferença é que essa carne é cara,tipo,bem cara mesmo.

[@youtubespectator7279]

1 Chef - 3 customers that’s it.

[@jjnetmb1283]

양은 참 적어보이지만 겁나 맛있어보이네요. 일본을 밥먹듯이 가는건 아니니까 일본으로 여행가게 된다면 한번쯤은 가봐야겠네요 ㅎㅎ

[@chrisdozier6757]

I love it how he keeps everything clean! That’s so me! Haha. Looks delicious!

[@godfootball6478]

12 minuti di video per una fetta di carne 🥩

[@metalema6]

Con un lato crudo

[@ricardoibarra6455]

I guess your food increases in price due to the amount of delicacy used to cook it.

[@cooliodiablo6117]

Each wipe of the stove is $20.

[@ricardoibarra6455]

@@cooliodiablo6117jajaja no joke

[@frankman7384]

Price increases as the buyers intelligence decreases. Money = How many hours of your life you traded for it.

[@veidersouza2815]

Bolsonaro 2019 Brasil!!!!!

[@Boomer8824]

Or because it’s rare, high end food???

[@ptok-4.684]

You know- I think I might be able to cook using putty knives, too ..

[@thenorthwestpassage2880]

I’m vegetarian and I have to say that does look good

[@PercyDerHund]

I'm the kind of guy who waits for everything to finish to start eating cuz I don't wanna miss out the experience of the whole meal. Guess I'd be in the wrong restaurant if I went in there

[@tgryoui]

셰프분 손놀림이 엄청 엣지하셔 ㅋㅋㅋㅋ

[@alan27teoh92]

i'm more curious about what you do for living, so jealous of your luxurious life, i can't even afford the ticket to japan.lol

[@sean919191]

“Would you like some cooked plastic sir?” “Yes please! 😋”

[@kyojin_9526]

Those onions get more care than I do

[@cizzalav3215]

No way was it just served up on a slice of Hovis...

[@choughed3072]

I don't know why I read this in a Yorkshire accent.

[@user-cm7vz6jc1u]

やばぁぁぁぁ🤤🤤 こういう鉄板焼きのお店行ってみたい…♡

[@user-cm7vz6jc1u]

高校生Qqaf 恐ろしや、、 やっぱり誰かのおごりで笑笑

[@aj81_81]

あるが。 大人になったらいけるよ

[@paulfarmer1605]

The chuckleheads in the background wreck everything.

[@peaofarrapo1982]

Parece tudo muito "ARTIFICIAL"!