Affordable vs. High-End Tempura: Secrets From a Tempura Master

Рет қаралды 36,955

Күн бұрын

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@JapanbyFood Ай бұрын

A HUGE thank you to Chef Shimura for teaching us the secrets to crispy and flavorful tempura 🍤What classic Japanese food should we learn how to make next? If you're visiting Tokyo and would like to learn from the master himself, you can book this cooking class on byFood ➡bit.ly/4fCDkR9 Alternatively, reserve a luxurious lunch or dinner at Tempura Ono. We recommend the omakase course ➡bit.ly/3TQ1WNI

@Chonky_boi265 Ай бұрын

Your enthusiasm and willingness to learn is what drives this video. Great job, Stephanie!

@jeffreychongsathien Ай бұрын

This episode was tough to watch because I was drooling throughout.

@JapanbyFood Ай бұрын

So sorry 🥲

@jeffreychongsathien Ай бұрын

@@JapanbyFood "Sorry but not sorry!" 😂

@rowdyduterte8476 14 күн бұрын

Over food or over Steph?

@JohannesSerendipity Ай бұрын

Love the chill vibes of the chef. What a nice combo of his knowledge and enthusiasm of the host during the lecture!! 🎉🎉

@deaddrunkgamer7399 Ай бұрын

This seems like a fun class to take, Chef seems very patient and not only that but Subtily funny as well.

@Hendlefe Ай бұрын

I LOVE THIS HOST! shes a natural

@jyeo5556 Ай бұрын

Chef Shimura, so cool! Oh man the scallop tempura whoa

@vinitsonavane6920 Ай бұрын

Thanks

@davidinouye2606 Ай бұрын

The tempura looked so tasty and delicious Stephanie! I never realized how difficult it was to cook tempura. Great job Stephanie and a pat on the back to Chef Shimura!

@driftboat9809 Ай бұрын

i love the video and i am a fan of the channel. thank you for your hard and good work!😄

@roarntito 25 күн бұрын

Great job Steph! Now I’m hungry….!😋

@walkingchopsticks6731 Ай бұрын

I love tempura! Also the chef was such a chill guy

@calnative4904 Ай бұрын

Stephanie 😊 I love tempura ❤

@SBDDA Ай бұрын

Great video about tempura. Tempura is a simple dish but extremely difficult to master. Definitely interested in taking Chief Shimura’s class.

@JapanbyFood Ай бұрын

It's SO MUCH HARDER than it looks! Chef Shimura taught us so much 🙏🏻

@a1oh Ай бұрын

She ripped the shrimps head off with zero hesitation, what a pro! The tempura looked so tasty, and it must have been a cool experience to get to prep it with Chef Shimura.

@sow_scout4989 Ай бұрын

The black and red looks awesome! And good job Steph, makes me Japan soo much!

@shehasastory Ай бұрын

New subscriber here! This was an awesome episode. I love tempura! I’m interested in taking his class.

@JapanbyFood Ай бұрын

Welcome! Chef Shimura really knows his stuff! 🙏

@bukitmerah8831 Ай бұрын

Well done Stephanie. 👋👋. Like the way you host each programme. Keep it up.💪

@liquid231 Ай бұрын

I love tempura, this would be an amazing experience! Good job Stephanie 👍 ❤

@noel2546 Ай бұрын

yay more Stephanie!

@Trinigirllilly1 Ай бұрын

I love Suzuka ❤and wasn’t sure I would enjoy the video but I was surprised this new host was entertaining to watch.

@nathanielmills4678 Ай бұрын

Really enjoyed this. I haven't tried high end tempura before.

@SHELBYGT645 Ай бұрын

chef shimura very cool chef you could tell he made the host feel very very comfortable!

@JapanbyFood Ай бұрын

He's got a great energy, right?! 😄

@panathenaea Ай бұрын

I do want to try high end tempura

@JapanbyFood Ай бұрын

Even if it's just once, it's totally worth it!

@paulocoelho558 Ай бұрын

Hi Stephanie! You look as stylish as ever-how are you? Fun fact: tempura started as a very simple Portuguese dish called 'Peixinhos da Horta.' Next time, ask Chef Shimura if he knows it! XOXO from your resident boring Portuguese!😉😁😊😘😘

@Bakapooru Ай бұрын

One important thing wasn't mentioned. At these high-end "kappou" (counter) restaurants, part of the experience is talking to the chef and staff. It's great that Shimura-san speaks English. I went to one in Kyoto and the chef/staff spoke with everyone except me. They tried, but it's just a totally different experience if you can speak Japanese. From what I understood and observed, out of 11 seats, there was one pair was having a business meeting, one pair of friends eating there for the first time, two pairs of "regulars", the chef's daughter and husband/boss/sugardaddy, and myself. The six people were having the time of their life with the chef and staff. The other two pairs were left alone, but I think they wanted to be left alone. They tried to include me into the conversation, but we couldn't get past the common pleasantries. It was still fun. For me, it was like watching a restaurant scene from J-drama.

@xm2895 Ай бұрын

So delicious 😋

@mosmarb Ай бұрын

I love really good tempura. All too often in the west though, it's in a thick, heavy batter that isn't really tempura at all. I've had mediocre tempura in Tokyo too, but the baseline is definitely higher. I'd love to visit one of the Michelin-starred ones, though it's hard to work out whether they can offer a vegetarian meal, even accepting that the tentsuyu may have bonito in the dashi.

@halilozel1903 Ай бұрын

"Affordable or high-end, tempura is pure magic when made with love! 🍤✨ Thanks for sharing these secrets, Master! 👏❤" Fyi.

@JapanbyFood Ай бұрын

We agree, there's no denying the magic of tempura!

@halilozel1903 Ай бұрын

@@JapanbyFood Thank you, I loved this content.

@justinseans Ай бұрын

I love Shizuka but my god do I also like this girl!

@JapanbyFood Ай бұрын

🥰🥰🥰

@animaladam5 Ай бұрын

Both have great on camera personalities.. also easy on the eyes lol

@wanderingronin4685 Ай бұрын

Tempura is my second favorite food, Osaka Style okonomiyaki is my number one favorite. I've been eating both my entire life

@vdan2879 Ай бұрын

My Fav presenter!!!!

@TheBradylands Ай бұрын

Love Tempura 😂😂

@JapanbyFood Ай бұрын

So do we 🥰

@EZEQUIELRUBINA24 6 күн бұрын

Thank you PORTUGAL

@petrolfever Ай бұрын

100% Art

@joshuahan09 Ай бұрын

OMG I NEED TO GO

@orthodocrap Ай бұрын

Stephanie 🥰

@BountyHunthersh Ай бұрын

Nice finger nails.,👍👏👏👏

@Macrodee Ай бұрын

Your nails here are better. ❤

@jimmymartinez2585 Ай бұрын

More of this cooking 🧑‍🍳 🎉🎉🎉🎉shows never a miss 😅 the beautiful girl doesn’t hurt either 😊

@jakkawakka Ай бұрын

Not bad, not bad

@mc116 Ай бұрын

Ya know...if Stephanie had the nail art claws for this episode...it wouldve been easier to peel those prawns 😏🤭

@ryulee4087 Ай бұрын

What kind of chef teach beginner cutting like this 6:40 ??🥶 That look dangerous, why not use cutting board ??😅

@genxiong2695 Ай бұрын

Tempura is deep fried shrimp in batter. What is the hype? It is no where near luxury food. If it is count me in!!

@JapanbyFood Ай бұрын

We definitely recommend trying high-end tempura at least once! It might just change your mind 👀

@ebbablom Ай бұрын

If I cook a french omelette at home from supermarket eggs, it's just an omelet. If a chef with decades of experience cooks and seasons it to perfection, using eggs from a specific type of chicken and from a specific farm, and then serves it in a good atmosphere together with the right drink pairing, then it's high end. In the end it's still just eggs, butter and seasoning, but the taste, the consistency and the experience are all gonna be very different from what the average person can make at home. Whether it's worth the extra money or not is for you to decide, but they're no doubt two very different things.

@lukekellerman3830 Ай бұрын

Do I detect an Australian accent? I think she’s Australian.

@carltonbowie1150 Ай бұрын

She definitely has an Aussie accent. The funny thing is I believe the chef has an Australian twang too. He must have worked in Australia for a time.

@Berzhulas Ай бұрын

Stephanie is so lovely 🫠

@Spirit451 Ай бұрын

Aww, you don't get to cover your fingers with batter and then dip it real quick in the hot oil?

@UncleHoCM Ай бұрын

🙂

@theunknownunknowns256 Ай бұрын

Izakawa Yatai in PN closed. Very sad. There's no quality Japanese restaurants in my city anymore.

@GodAtum Ай бұрын

shame the lesson is a min of 3 people :( not great for solo travellers

@JapanbyFood Ай бұрын

We might be overdue another solo travel guide 🥲

@ernie4651 14 күн бұрын

🤔😶

@astroboy3507 Ай бұрын

I like shiz as the host but Stephanie is great too!!! Now we’re is my tempura!!!🍤 👅

@karinneeskens Ай бұрын

uploaded 43 sec ago, Am I the first to reply?

@frankmacleod2565 Ай бұрын

Chef! Marry me!!

@llama341 Ай бұрын

Wow...tempura...what are the chances? They work fast to contact you folks.

@kr6955 Ай бұрын

If you give up YouTubing, you can make a career as traffic cop

@Trace7173 Ай бұрын

Don't quit your day job!

@chayquang3493 Ай бұрын

🖤🖤💋🌹🔥🔥🔥❣️💥💥💥🔥❣️

@fishing3390 Ай бұрын

Can I eat your tempura sweetie ?

@brutaltruth7197 Ай бұрын

Speak some Japanese. Watching Aussie doing Japan food spoils the whole vibe

@MonkeyDelicious Ай бұрын

Hit me up girl. I'd love to enjoy foods with you.😊

@SukiAwake Ай бұрын

When working with food in someone's restaurant, worry less about your hair looking cute and more on sanitation. If I were him, I wouldn't allow you to touch the food with your long bangs hanging forward. It's about respect.

@candy876 Ай бұрын

"It is the peculiar quality of a fool to perceive the faults of others and to forget his own." There's so many other ways to invest in someone's development and, add to their growth, than to be critical of them. Sounds more like you're jealous.