Airfried Korean BBQ Style Cauliflower Bowl - Perfect for family gatherings or anytime | Vegan Meals

[@zubbymouse1]

Korean here. I think the western way of eating has many non-Koreans thinking that banchan (bahn chahn) is free appetizers because they are set out way before the main comes out. And Korean restaurants in the US have leaned into it to some degree. Banchan traditionally is actually a collective of side dishes we eat WITH the main meal to enhance or even change the flavor profile of each bite. Yes, we have been known to munch on them before the main comes but we usually reserve banchan to eat with the main meal or even just with the rice. There are thousands of different kinds of banchan with some being specific to a region but the ones you see at the restaurants and Korean markets are the most used or well loved.

[@thenarddogcooks]

great info, thanks for sharing this!

[@edyann]

This is the way I like my recipe videos- right to the point, and not a lot of talking... (And soothing music) :)

[@sarahdee374]

and great food!

[@edyann]

@@sarahdee374 Most definitely!

[@6lu5ky86]

The Nard Dog got me hooked immediately. He's the one that got me into the kitchen and now I love cooking. I don't just watch recipe videos, I actually cook them haha.

[@thenarddogcooks]

Thanks so much! 😊

[@isabelcowley1248]

Me too. Nice easy recipes for me, especially while traveling

[@lorrainethomas241]

You had me at the cucumbers, plus the sauce looks amazing. Can't wait to play with this one!

[@pearceingcreations8544]

The random whisk finds make me chuckle like a toddler every single time 🤣🤣🤣🤣

[@6lu5ky86]

Leave it to a photographer to dish out amazing recipes that I actually get into the kitchen and throw down. You kinda helped to save my life sir, and for that I'm grateful.

[@thenarddogcooks]

wow that’s huge! I’m proud of you for making the changes ❤️

[@healthybitesbrenda]

Your meals always look so delicious 😋

[@thenarddogcooks]

Thank you 😋

[@TwiinStar1224]

I lived in South Korea for 3 years. Not an expert but I know a few things. Would say this is closer to Korean fried chicken than Korean BBQ. Also your pronounciation of banchan was solid lol. Great video!

[@thenarddogcooks]

😂 thanks 🙏🏾

[@segbingway]

Nice to see the asian pear. People don’t add fruit to our main dishes often enough. And we should!

[@thenarddogcooks]

agreed!

[@Livv_it_is]

This looks soooo good! I am a huge fan of dishes, which consist basically of just a lot of different small dishes. Actually you kind of made a korean bbq tapas plate! Love that!

[@ilfaitfroid9739]

Your recipes are delicious and your videos are relaxing. ♥🧡

[@staciesabatino3817]

Andrew, That looks amazing. I just saw a video (Can't remember the source) They used the leaves on the cauliflower and described it tasting like bok choy. I have not tried it yet but I'm going to.Thank You for the video!

[@thenarddogcooks]

🙌🏾 Thanks for the info! that sounds delicious!

[@greene.apples]

my family loves making cauliflower “buffalo wings” so i definitely need to try this recipe too!

[@BlueZebra1955]

I LOVE watching your videos, and have printed out and made the recipes. But, I prefer seeing the ingredients labeled while you are adding them.

[@thenarddogcooks]

completely understand! thanks for sharing

[@jenniferhuff2566]

This looks so delicious! I can’t wait to try it. Thanks for another great recipe and video.

[@isabelcowley1248]

❤❤❤ Thank You ❤❤❤ I'd love to see more quick and easy recipes I can make while traveling

[@briyoncegreer]

dude ive been on the look for some new cool vegan chefs and im SO glad I found you!! I love your vibe and the way you film your videos bro easy subscribe :-)!

[@memoirsofmoon]

Love this , you had me at gluten free 🙏🏽

[@maryannwabalas510]

This looks delicious. I can't wait to make it.

[@cherylchilds7025]

Just on time for summer-can’t wait to make this!

[@idajackson5873]

Sounds yummy 😋 I must try it

[@dripphoenix80]

Just found your channel. Really enjoying it and the recipes!

[@BlackGirlInADoggoneWorld]

That looks incredible. I watched it 2x. 😋

[@thenarddogcooks]

😍🙌🏾❤️

[@mercedescoachman9383]

Love your content! 🎉

[@Colette-x6h]

Good Day Andrew 🍽️

[@thenarddogcooks]

❤️🫶🏾

[@swhatley1226]

😂🤭✨ the way I wait to see the baby whisk and bear mitts! Thanks for another great recipe!

[@thenarddogcooks]

😂 i love those things!!! ❤️

[@sylvialovestheMostHigh]

Thank you🎉🎉🎉👍🏾🙋🏾‍♀️🌞

[@andreab6938]

Another great video! Thanks! I have only ever found Gochujang made with wheat flour. Can you tell me what brand you used that is gluten free? Thanks!

[@donnapiotrowski7134]

Also a Bosc pear is a great, close substitute for an asian pear.

[@thenarddogcooks]

🙌🏾 thanks for sharing!

[@katrinaharris5934]

You had me at air fried cauliflower. 😊

[@joanneannese3433]

Absolutely 👍💯💥😊

[@lawrence_olaniyi]

Thanks for another great video! Is there a recipe for the picked onions?

[@idajackson1105]

Yummy 😋😋😋

[@chewsmba]

Looks good. I've never had kimchi(spell check). Do you pickle your own onions?

[@thenarddogcooks]

i didnt. i used a store bought one to get the meal together quicker this time around.

[@ature2003]

Wow nice

[@donnapiotrowski7134]

You said it correctly 🥰

[@thenarddogcooks]

😍❤️ i was practicing 😊

[@travisreed5965]

Brilliant - Be Well Cheers

[@vanessaarsenault9938]

Yum! ❤🇨🇦

[@jackiesibblis3793]

Have excellent knife cutting skills 🎉🎉🎉🎉🎉🎉

[@AileenWebb]

I like that white cookware. Where can I get those to buy

[@mulraf]

1:46 they had us in the first half

[@TheEmpressgoth]

❤❤❤❤😊😊😊😊Thank you

[@yttelbruinsma9503]

Fantastisch 😋

[@gregp716]

Really nicely made video, but I missed the recipe not appearing as the ingredients were introduced

[@dea_ali]

Would it work if I use mushrooms instead of cauliflower? We know you hate mushrooms but I gotta ask! Sorry and thank you!

[@alexislane7175]

At this point, mini whisk has no respect at all. It does whatever it pleases and shows up every and anywhere it wants to show up 😂😂😂

[@italianprincess5046]

yummmmmm

[@antonrimmer2264]

what are the ingredients after the soy sauce?

[@QIKWIA]

Sir, do you have a recipe for onion rings on your channel?🏆 🙏🏿Thanks!👊🏾

[@thenarddogcooks]

i dont! i need to get on that 😊

[@KevinFtw89]

Hmmmmmm

[@monicamc1945]

Why corn flour? Would garbanzo bean flour work???

[@ushere5791]

noice!!

[@guavaB52]

Is this Keto friendly?

[@thenarddogcooks]

im not sure! sorry, i am not too familiar with keto's details

[@heartshapedisle]

Where are the ingredient captions? Help please.I have all these ingredients but need a recipe.

[@tonkabear2369]

Click on the title of the video.

[@maryannwabalas510]

It is also on their website, Make it dairy free.

[@thenarddogcooks]

here is the web link - makeitdairyfree.com/vegan-korean-bbq-inspired-rice-bowls/#recipe

[@heartshapedisle]

@@thenarddogcooks thanks Andrew. I'm a visual learner and am so used to your captions on your videos. Will just take me more steps to learn it.

[@MjaySenoj]

The ginger looked a little like a running rabbit to me lol

[@yvonnekristine4984]

The beef this man has with his tiny wisk

[@sandradowkes481]

This looks SO good, but holy moly - the calories, carbs and sodium makes it impossible to warrant making it (even though that's why it WOULD be so good)! Sorry - it was fun watching your video, though.

[@arieswildchild]

I see you use garlic AND onion in almost every recipe. Not a big fan of both.

[@codcomm1407]

Get rid of that tiny little, useless whisk!

[@Thecodexnoir]

Washing produce IS always required.