Easy One-Pot Chicken Dinner Recipe | Home Movies with Alison Roman

[@TalkAsSoftAsChalk]

I feel like I am being spoiled. I'm not used to getting Alison content so frequently. I am accustomed to being absolutely starved and then getting a video that I watch over and over again until the next one. Rinse and repeat.

[@bash18]

I'm still gonna do that, honestly

[@nimishad4550]

That Thanksgiving video I must have watched a 100 times by now. And we don’t even celebrate Thanksgiving where I am from 😊

[@marthahale9243]

Same

[@malibu64]

Omg I’m so glad I’m not the only one who watches and rewatches her videos lol!!

[@ghazacoffeebike8274]

For lovers of authentic Moroccan cooking, subscribe to the KZbin Chanel kzbin.info

[@deliaj6687]

Full disclosure- I purchased your book “Nothing Fancy”. I will say that this is by far the absolute best recipe ever. I made this recipe for the first time this week and literally my husband said, “You are making this again, this week??” And yes I’m making it again tomorrow. Thank you!

[@Sbannmarie]

“Yes and I’m making it again tomorrow“ lol

[@hanyabed9367]

Your recipes aren’t too complicated but yield amazing flavour. You’re very natural in your videos.

[@dorotheaaugustine5783]

This somehow made made feel better for not going on a single date in all of 2020

[@piaoconnor]

I'll be making this right after I wash my dutch oven that currently contains Goodbye meatballs. Thank you for doing my meal planning!

[@carramaus]

@@alisoneroman Dutch Oven Diaries

[@sheai4955]

The Long Pond Studio Sessions reference has me THRILLED, I SHALL go listen with some tea, thank you Alison. I will be substituting rain for a snow storm.

[@dinobonacic2471]

This is *the* one inkling of joy in my life right now.

[@ninecatsmagee8384]

No joke!

[@jettavrsix]

Salty. Bitter. Sweet. Tangy. Savoury. Herby. Chicken. You’re an adorable hostess with the mostess. Having you back on KZbin is the best and I cannot believe you’re not on a premium streaming service. Lucky us. Tuesday’s Home Movies with Alison are the best.

[@vbdao]

I wish someone cared about me the way Ms. Roman cared about that lemon slice.

[@claudiacarlson30]

😅

[@venividivixen]

I'm a vegetarian bordering on Vegan for ethical and environmental reasons but I watch Alison Roman videos with the excitement of a meat-lover. Why am I like this?

[@roxanalfonso7865]

I made this chicken over a week ago and my mom was in love with it! Thank you, Alison. She says it’s the best chicken I’ve ever made and that is pretty telling.

[@justinllamas1]

so glad I discovered ur cooking channel last week ! not only do u make great food but ur also super authentic and ur dry sense of humour is unrivaled and that means u have earned a subscriber in me

[@justinllamas1]

@@alisoneroman loved ur videos on NYT cooking 😃

[@kaiju_k5042]

Best part of Tuesday just dropped, an Alison Roman cooking video

[@flowercook3915]

kaiju k Alison and Kathleen Madigan pubcast...Tuesday's are the best!

[@kaiju_k5042]

@@flowercook3915 Ohh ty, don't know Kathleen Madigan but I'm about to look her up, thank you friend!

[@samchiang4321]

This is the THE chicken recipe. My daughters think this is the best chicken dinner on our rotation and beg for it at least once a week. I pair this this rice and a small salad and it's perfect. Extremely affordable too.

[@lealeone9414]

Finally, something to be excited for on a tuesday.

[@brianchristian488]

I know this is an older recipe, but we did this for lunch today and it was fantastic. I can't say enough how much we've enjoyed the recipes we've tried from your channel.

[@larissaduong8601]

I made this today and it is by far the most delicious thing I’ve ever made. And it’s quick and easy with minimal ingredients and prep work. Thanks so much for this recipe!

[@gardenfork]

What fun Alison, you could shoot your vids with a friend and an iPhone and people will watch, and they’ll look just as good. And yes, dates rule. - Eric.

[@rachelguyer7190]

Another thing that rules? GardenFork! You rock, Eric!

[@gardenfork]

@@rachelguyer7190 thank you Rachel for the kind words 😃 Eric.

[@sistemandroid4883]

@@rachelguyer7190 B Bb

[@kassandar]

Yay! More Alison!! We’ve missed you. I could sit for hours and watch you talk about anything. You have the best energy. The best part about you is that you inspire people. You inspire me. Not just to cook, but to seek out enjoyment in life, and not wait around for it to come to me. Thank you Alison. 🙏

[@kimslocum7809]

Never have I ever been this excited for a Tuesday

[@cristinaruiz4861]

I love everything about your videos. The fashion, the editing, the length, the fun stuff, the stories, the real kitchen, the setbacks, and of course the food!

[@etrnlphx84]

I've watched you do a live version of this recipe. I made it myself and IT. IS. AMAZING. 10/10 with rice

[@marylinda]

I just tried this recipe. It's freaking amazing. I was a little suspicious of the lemons but I ate the lemons. It wasn't bitter. The flavor profile on this is so varied but the recipe is so simple. Wow!!! You earned my trust Alison. This is my first recipe I tried from you and I already have another one of your recipes I want to try.

[@margaretweinrich508]

Ok, I just made this and it’s so unbelievably good. It’s an experience. I could eat the alliums and lemon cooked in chicken fat every damn day of my life. Thank you Alison. You’re doing God’s work.

[@sreyaganguly7998]

It's a great move on your part to fly solo! Always a pleasure to watch you cook - and recreate what you cooked.

[@dyknowlol]

Ok the tong turning tip is genius! Washing hands mid chicken handling is the bane of my existence. Welcome back, Alison!

[@glammygirl94]

I could listen and watch you cook all day!!! Love it.

[@HeathenChannel]

0:56 lol the joke goes 'I love cooking with wine, sometimes I even add it to the food'

[@TamarLitvot]

Thanks. The way it was stated in the video made no sense.

[@alassaneba7906]

@@TamarLitvotr

[@Sbannmarie]

Alison I’m making it in air fryer. Did it before comes out delicious, no can’t really sear it but comes out fab

[@susanflynn2976]

I love how her kitchen equipment, floor, and sheet pans are those of someone who really, actually cooks!! Not a show kitchen. Reality is everything we need!

[@smcaine]

@2:48 the list of dates had me LOL. Who is editing these, Alison? I have to watch twice once for the entertainment (reading all the captions) and second for the cooking and recipe. Thank you @Alison Roman, you are what the 'working from home and not being distracted' Doctor ordered.

[@susann.1618]

I love that you've gained 15k subscribers since last week. Yay!!

[@syraaburto873]

I just made the recipe last night. It was greattttttt the lemon slices are actually very enjoyable after the cooking process, I didn't think I would enjoy eating the pith. I paired mine with quinoa with sliced almonds. It was a very good combo and the quinoa soaked up all the saucy dates, shallots, and lemons with a little crunch from the almonds. SOOOO good!

[@kelleyamador8838]

I made this tonight. It was fabulous! Only change I made was less water -I used a 1/2 cup instead of her recommended amount. Thanks Alison, it’s a beautiful combination of ingredients!

[@reaganshay699]

So I made this lastnight for Sunday dinner and it was astounding. Literally melt in your mouth delicious.

[@micheleedith]

I’m basically just laying around waiting to have my baby so thank you for adding some humor and inspiration to this otherwise weird time and space. ❤️

[@sarahwatts7152]

Love this! I'd also love to see more vegetable-forward dishes - I still make the harissa/white bean stew on a regular basis.

[@BP-ck5xo]

Made this tonight and it was amazing. I've never eaten lemons before, and not too many dates either. The combination of them, along with the shallots and chicken of course worked well together. I did use my iron skillet instead of a dutch oven (mine is too small to fit everything) but it all worked out.

[@gratecarma6959]

Did you use a whole chicken or leg quarters?

[@BP-ck5xo]

@@gratecarma6959 legs quarters. I have a picture somewhere of them .

[@gratecarma6959]

@@BP-ck5xo Thanks! I have a whole chicken and debating whether I should use my dutch oven or skillet.

[@BP-ck5xo]

@@gratecarma6959 Welcome. 🙂 Try the whole Chicken since you've got it, you can do the legs next time.

[@gratecarma6959]

@@BP-ck5xo I did the whole chicken in my 3.5 le creuset. I was worried it would be too small for the 4.5lb bird but it worked. Chicken was beautiful and delicious for Sunday dinner!

[@letitiakiu]

I’ve always avoided cooking with lemon because it always turned my dishes bitter. How did I not realize it was the seeds my god

[@aiai-j7i]

Try home-made preserved lemons for cooking...amazing!

[@ronniecompton5479]

I had the same epiphany too recently 😆

[@ktquayle]

So happy to be watching you again and making your recipes.

[@nancycowan6109]

I made this tonight. It is so delicious, I can hardly speak. I can type, however. What a glorious recipe - I sadly didn’t have fresh herbs so used dried. It would have been better with fresh, I’m not lying. I’d use more salt, thank you, Alison, for reminding us that that is crucial. And I’d be pretty liberal with the Aleppo pepper. But truly, this is a dish that is amazing. Keep them coming! Please. ❤️

[@lgambis]

"Everything is Touching"--excellent.

[@smrk0003]

Proud to worship at the altar of Alison Roman! LOL! 😆🥳🦑🍋🧄🧅 Been waiting for months for you to make a video for this particular dish! Yippee!!! 🙌 Keep ‘em rollin!!!!

[@Lauren-bh1dw]

THANK GOD SHE'S BACK

[@andziazach]

God has nothing to do with it! She's the Goddess!

[@bizim_eller]

Where was she, well first of all, who is she, I'm new to the show.

[@andziazach]

@@bizim_eller She's a great chef and food writer, recently announced she'll be posting weekly cooking videos on her channel, so we get overly excited like children every time she puts something up ;)

[@bizim_eller]

@@andziazach I see, yes she has a great personality and she seems to like being in the kitchen. I wish I came across someone like her when I had the restaurant.

[@thefamouseccles5053]

Amen!

[@GabrielAlnajes]

This chicken is so good it made my boyfriend tell me he loves me for the first time

[@Clio00hikaru]

I’ve made this so many times and love love love it every single time. So comforting, so savory. 👌👌👌

[@mariannebellstedt2404]

You don't need to apologise for a single thing. Love your embrace the mess and fuss where you want to vibe. x

[@ivana813]

You are my cooking hero!!! You help me elevate my cooking in the most simple and easy to understand way. I use so many of your recipes weekly, and adapt them too. I never subscribed so fast after seeing your post on insta about a video on your channel. I love you, your attitude, your food opinions. Regular KZbin content... YES!!!! So here for it.

[@rickmiletic1376]

Recipe seemed unique, and I didn't remember it in cookbook. I ended up loving the dish, and the sauce was delicious - lemons, dates and all. Devoured everything. Went to make again, and someone ate my dates, so I ended up using about 1/4- to 1/3 cup of raisins I had. Reconstituted them in hot water, and while a completely different category of fruit from dates, it did work and gave me another nice dish. Also, for some reason rice is the best side dish for this recipe drizzled with the sauce.

[@aaronsalhotra8674]

So glad you are still making videos Alison, wonderful video!

[@marquisstarks9471]

Alison. Love you and your videos. Your sense of humor is a true delight. I wish I could ask you out.

[@didisinclair3605]

Has this KZbin channel been out for a while? SO EXCITED. I'll be making this very soon. AND ordering your cookbook today, also. You're the best!!!

[@truleacraig9902]

I made this last night for a dinner party, hands down the best chicken I’ve ever made.

[@completedharma]

"This chicken is so good, what else could I say." Your fantastic and authentic, love it!

[@gaildemontigny6016]

Alison thank you so much for coming back to You-Tube...I have your first cookbook and am looking forward to you writing new one...all the best! Canada Girl

[@sarahgruner7711]

"all about maximum optimization" is my vibe too. love these videos!

[@PingsNomFictionLife]

Yay! Alison is back!! I look forward to Alison Tuesday 😋 Will take out the cookbook.

[@sueu6263]

I like your down to earth, non “snobby “ cooking videos!! Keep up the good work!

[@EmilyP-f8o]

This looks so good! Any side suggestions that you think would complement it well?

[@contenderbp]

Alison doesn’t give a f- - - if you like her recipes or not. That’s the vibe I get from her.

[@jeffbergstrom]

Is there a reason to leave the paper on the shallots/onions? You take them off when eating. Why not get rid of it before cooking? (really asking)

[@ninalustik33]

I can't get enough of your videos! I had never cooked with shallots until now!! Thank you for all the amazing ideas of how to add flavor to the food we eat!

[@princeflame295]

I love how simple her recipes are. Low effort, but high flavor. You just got a new subscriber!

[@gelafrancesca]

Yes, please!! I need this recipe in my life!

[@brendavalcke6102]

Thank goodness you're back! Yippieeeee

[@ahnah92]

I made this dish twice within 24 hours. So good, so easy! Made some rice with the left over chicken fat and juice, to die for!

[@trynottoshine]

Man I'm happy to see Alison again. There was only so many times one could watch the Thanksgiving video!

[@thePerksofaLie]

The editing on point today! Great to have you back in video format!

[@maribelgon]

I’ve made this chicken twice already. My new go-to roast chicken recipe. I think I love it more than sticky chili chicken because this one felt easier so I’m incentivized to make it more often. The sweet, tangy, salty, spicy flavor profile is delicious!

[@dd0tt]

Such a good roast chicken recipe when you want something different- easy to make but solid results. I followed these instructions using a whole chicken and it worked out well, even though I did cover the lid. It might have been my pot - shallow Staub cast iron, but the skin remained nice and crispy. Will definitely make again!

[@dd0tt]

p.s. The lemon seed tip is a game changer.

[@Bladewing10]

I am so ready for some more Alison Roman in my life!!!!

[@Kneeeyo]

I made this recipe tonight for dinner and I could not believe the flavor that came from essentially a few ingredients (lemons, dates, shallots, and thyme). I have never tried an Alison Roman recipe, but have heard great things. I am HIGHLY impressed. Can't wait to try more of your recipes.

[@bryonwheaton7295]

Love this Video. Dish looks fantastic, and so simple. 23/10 would watch again.

[@giraffestuckinapie]

i made this today for some friends and it was so yummy! I've always been scared of dates but figured how wrong could it be with chicken?? soooo tasty!! and the lemons?? yummmm

[@reymontcantil199]

i dont have dates but i have these big fat golden raisins from trader joes. would you recommend as a sub or should i go and actually pick up some dates for this dish.

[@robinmeccariello3662]

I'm so happy I found your channel! Love your style of cooking--you show how to know how to do it instead of giving a recipe. Thank you!

[@Roxyshouseful]

This chicken was AMAZING!!! It makes me wanna make it for people that I love. Soo good!

[@grantjames4034]

This is my absolute favorite recipe of yours. Just used this for Thanksgiving with me and my bestie ( I subbed with turkey thighs)paired that with your stuffing and it was one of the best Thanksgiving meals I've had in a while

[@YTantirungrotechai]

Your videos are always fun to watch. Thanks for sharing you love of cooking.

[@amandac7270]

So happy to see you back with video content ❤️❤️

[@amyjohnson4543]

I now look forward to Tuesday. Thank you

[@pityfulblue]

Made this recipe once and the lemons did in fact make everything bitter. This video is giving encouragement to try again!

[@floherzog6827]

Thank you I am so glad you are doing a Tuesday Tube. I love your cooking. From all the way in England xx

[@anttoronto3202]

Another Alison dish to make. My fav chef!

[@enderlene12]

You make Tuesdays infinitely better!

[@ernestoarreaga6395]

I really enjoy making these recipies. Also you are sooo very funny. I get a kick out of watching you cook!!!

[@anacruz8776]

Alison, just made this chicken....it was amazing...Thank you so much... it was easy and delicious!!!!

[@djalexas1]

I actually made this recipe, it was epic! (high praise coming from me) I did however add a spoon of honey to the shallots and lemons towards the end

[@Nishiskitchenrecipe]

Wonderful recipe 👍

[@aintnobodysgirl]

Making this today! Have I mentioned how overjoyed I am that you are back?! 🙌🏼

[@denizekindicle4627]

Overall very tasty but the lemons ARE the best part of this dish. Eat them people! Thanks Alison, your videos are so much fun to watch :)

[@Kat-oz3zy]

My partner is a lemon skeptic (I know, wtf is wrong with him?) but I just made this and he ate an entire slice of lemon and declared the dish fantastic. 🎉 So simple and delicious!

[@insectchart1605]

I would watch her videos all day.

[@britney92506]

I’m so excited, I just bought your cookbook. I can’t wait to get it in the mail.

[@user-io6is4gt7e]

So happy to see you back!! Tuesdays just got even better. :)

[@JonathanCurtis]

Loud chicken is the best kind of chicken! I always make your white wine braised thighs, but will absolutely be going this route next time!

[@andrewdanger2830]

Alison's videos are great.

[@ameliehalleman9750]

This was such a treat, the dry humor is so refreshing!

[@pwwert]

I love this. NYC kitchen commentary included.

[@ptiggs6555]

Been waiting all day for this 💕💕