Episode 21: "Taco Bell for Thanksgiving" with Andy Baraghani

Рет қаралды 16,632

Alison Roman

Күн бұрын

Пікірлер: 39

@azbutterfield2026 17 күн бұрын

Truly my two favourite food people in one place. I am so blessed. A Thanksgiving miracle of sorts.

@MonicaWrobel-r2n 17 күн бұрын

PERFECT answer to the multiple dietary restriction Thanksgiving. My mom and I have been vegetarians for decades, my mom and brother have moderate to severe gluten allergies, and my dad is just game for anything. There is a turkey. Gravy is GF. Sauces for casseroles are vegetarian and GF (seriously can't tell the difference between cream of mushroom made with flour vs corn starch??), and lots of veggie sides. The one thing we get complicated on is the stuffing. My dad makes 2 bases...one with GF bread and one with regular bread. I get a few cups, my mom gets a few cups, etc. We are all responsible for finishing our stuffing. It works.

@MonicaWrobel-r2n 17 күн бұрын

I forgot about the desserts. My mom is an immaculate GF baker, plus we've been mixing it up for the last 20ish years. Honestly don't miss "normal" Thanksgiving desserts. I think we're doing an apple cheesecake this year....

@ElleSee3553 17 күн бұрын

Um, I do what Samin Nostrat suggested and I get crispy skin on the turkey ever since. Leave it uncovered in the fridge the night before. The skin dehydrates and that gives you a skin that practically crunches. Even, yes, through basting. Been doing it 3 years now so it worksl

@ltothejo 18 күн бұрын

I've been doing Nigella's wet brine turkey with maple glaze for YEARS and it's always top tier... perfectly moist inside, golden brown outside... i just put it in plastic brining bag and put that in a washing bowl and (climate allowing) stick it outside for a few days (in a car trunk if its cold enough!).... saves space in the refrigerator too!

@mmstetler 18 күн бұрын

So glad Solicited Advice is back!!

@sandy-ke1kr 17 күн бұрын

I think we all eventually reach a time when we get tired of getting everything ready for Thanksgiving. I know that I did. I used to prepare everything and finally I started asking everyone to make different dishes and that worked so much better. I was no longer stressed and could enjoy it more.

@JamanMosil 17 күн бұрын

Yes!! Excited for this. 6 minutes in and love that you have already talked about my biggest gripe - the obsession with crispy skin for a turkey when it really doesn't add anything to the actual eating experience. Love you guys =D

@johnmo95 17 күн бұрын

We make those little cornish hens for Thanksgiving. Everyone gets their own bird!!

@andrewolson1237 18 күн бұрын

Wow. We are truly blessed.

@SonalDack 14 күн бұрын

I need a post-Thanksgiving update from Susan!

@alisoneroman 13 күн бұрын

I want to follow up with everyone always haha

@weder0011 16 күн бұрын

This was great.....I learned a lot! Thank you BOTH so much!

@kimberlyf4888 16 күн бұрын

The last time I wet brined a turkey was 14 years ago when I was 8.5 months pregnant. What a beast of a chore it was dealing with that big wet bird. We had to dry it with a hair dryer - before deep frying. NEVER AGAIN.

@alisoneroman 15 күн бұрын

A nightmare scenario 😵‍💫😵‍💫😵‍💫

@jenacarruthers2993 4 күн бұрын

Seriously ??? We need this???

@hastinarimanzadeh 18 күн бұрын

Yay. My persian heart's soaring.

@osenifabua1912 17 күн бұрын

Yes Andy🙌🏾

@LolaStrick 17 күн бұрын

From one fresh new mom to another soon-to-be mom: prepare to deliver before or after that due date, and prepare to spend your Thanksgiving in bed 💜💜💜 ! Be #grateful for rest on that day, and maybe pie!

@johnmo95 17 күн бұрын

Roast the garlic with the Turkey then squish it into the mashed potatoes. :)

@kelseymaher1786 17 күн бұрын

Great pairing! For the guy in Mexico City doing a small meal that’s special, I always like to do individual beef Wellingtons for small groups on the holidays or something like scallops ceviche so that there aren’t a lot of leftovers but still feels special.