Wheat And Oats Bread With Homemade Yeast | Whole Wheat Bread Recipe with Homemade Yeast

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Dianzz Paradize

Dianzz Paradize

4 жыл бұрын

Hi Friends,
Hope you are all are doing good.
In this video you will see how to Wheat and Oats bread at home with home made yeast.
I have tried to cover every small points I felt would be helpful for beginners .
Still if you have any questions then feel free to write in the comments or reach me
Instagram @dianzzpardize
FB @dianzzparadize
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യീസ്റ്റ് എങ്ങനെ വീട്ടിൽ ഉണ്ടാക്കാം • യീസ്റ്റ് എളുപ്പത്തിൽവീ...
Query Solved
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whole wheat and oats bread recipe
#howtomakewheatbread
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Пікірлер: 202
@iwill2710
@iwill2710 4 жыл бұрын
that bread looks delicious.. thinking of giving it a try... Can we make doughnuts using this yeast? have u tried them..plz let us know if they turned out great.. if not can u make one? Thank you!
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Taral, I have recently tried chicken rolls(similar to cinnamon rolls) and pizza base, both with perfect texture ...will try donuts and share the recipe soon 😊
@iwill2710
@iwill2710 4 жыл бұрын
@@DianzzParadize oh that's nice.. but i am vegetarian so no chicken... but i sure would like to see pizza base also... thank u so much😊 and i really appreciate how quickly u respond..unlike other KZbinrs.. keep going!👍
@DianzzParadize
@DianzzParadize 4 жыл бұрын
taral d will share the pizza recipe soon for you 😊
@meowww596
@meowww596 Жыл бұрын
"🤤🤤🤤👍... Wow that's really good.. This could be a snack idea at home.. 😍😋👍👏💯💯💯"
@GhoshKrishna
@GhoshKrishna 4 жыл бұрын
Very helpful wait for next video
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@vinodrana2775
@vinodrana2775 3 жыл бұрын
It. Looks perfect.. will try soon . Thanks for sharing.👍👍
@jayarajsafety
@jayarajsafety 4 жыл бұрын
Looking superb.. will try
@mummaskitchen_1052
@mummaskitchen_1052 3 жыл бұрын
Perfect ....I l.surely try it once
@annak1371
@annak1371 2 жыл бұрын
Thank you for the recipe. I can't wait to try this! Liked & subscribed!
@cookbites597
@cookbites597 4 жыл бұрын
Wow... perfect bread😍😍😍
@FUSIONFOODbyAchuRyan
@FUSIONFOODbyAchuRyan 4 жыл бұрын
Perfect bread😋👌
@siddhiagarwal8381
@siddhiagarwal8381 3 жыл бұрын
I tried out this bread & it came out perfect. Thank you so much for sharing such a perfect recipe 👍
@foziaiqbal6582
@foziaiqbal6582 Жыл бұрын
Beautiful 🥰 perfect tempting 😍🤩🤩❤️ tempting 🤤😋😋😋🤤😉😉
@saranyakb7139
@saranyakb7139 4 жыл бұрын
Very clean and clear presentation .well explained
@cinecafemalayalam2900
@cinecafemalayalam2900 4 жыл бұрын
Super presentation & looks yummy
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thank you so much 😊
@renukamurali6728
@renukamurali6728 3 жыл бұрын
Superb sis👍
@yourslingbro1298
@yourslingbro1298 4 жыл бұрын
That's look delicious
@kusumpawar887
@kusumpawar887 Жыл бұрын
just good
@venkatasubhadradevi4303
@venkatasubhadradevi4303 4 жыл бұрын
Ok ma'am.I appreciate you for answering every comment very patiently.Thank you ma'am for your suggestions
@Mmaviralandtrendingvideo1299
@Mmaviralandtrendingvideo1299 3 жыл бұрын
Useful video❤
@rupadhumatkar2954
@rupadhumatkar2954 4 жыл бұрын
Hi Dinaaz, I made yeast n wheat bread by your recipe. It turned out v well. Tastes excellent. Thanks for sharing.
@KiranSingh-pg1md
@KiranSingh-pg1md 3 жыл бұрын
😘I will try it definitely
@madhavijadhav6207
@madhavijadhav6207 4 жыл бұрын
I love the way you explain!! 👌👌I am definitely going to try it and share the result with you for your tips! Thank you for sharing these videos of homemade yeast and breads!! 👍👍🌷🌷👌👌
@DianzzParadize
@DianzzParadize 4 жыл бұрын
😊
@anushamehta3015
@anushamehta3015 4 жыл бұрын
Thanku so much for the recipe, i have been looking it for so long.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
😊
@roopsarun
@roopsarun 4 жыл бұрын
Thank you so much mam..be always blessed
@deepikaverma9185
@deepikaverma9185 4 жыл бұрын
Just what I needed after making yeast from ur recipe. Thanku. Keep it up👍
@DianzzParadize
@DianzzParadize 4 жыл бұрын
😊😊
@ansalma2181
@ansalma2181 4 жыл бұрын
Perfect 👌
@vismaxtv
@vismaxtv 4 жыл бұрын
Very good presentation 👍
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@ashMMJ
@ashMMJ 4 жыл бұрын
Wow you deserve a lot more subscribers... You are really hardworking 💓 thank you so much 😃
@DianzzParadize
@DianzzParadize 4 жыл бұрын
😊 Thanks a lot dear
@BadityaMehandiZone
@BadityaMehandiZone 4 жыл бұрын
Wow ❤️ that's perfect
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@renukabaiju6549
@renukabaiju6549 4 жыл бұрын
I tried , it is niceee💖💖💖💖💖💖💖💖💖
@thabassumanwer-tavlogs6965
@thabassumanwer-tavlogs6965 4 жыл бұрын
Perfect recipe
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks dear😊
@chithrakumar5826
@chithrakumar5826 4 жыл бұрын
Perfect bread
@vinodrana2775
@vinodrana2775 3 жыл бұрын
Bread looks dilicious ..can you please explain the recipe of your home made yeast.
@StudyatEase
@StudyatEase 4 жыл бұрын
Good recipe
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@LittleChefAadi
@LittleChefAadi 4 жыл бұрын
That’s perfect bread... adipoli
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@VAFACTIONS
@VAFACTIONS 4 жыл бұрын
helpful .....................................
@xplor_360
@xplor_360 4 жыл бұрын
Kidu item
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@MSraibarwada
@MSraibarwada 3 жыл бұрын
Yeast was awesome
@niveditha3752
@niveditha3752 4 жыл бұрын
Going to try 👨‍👦‍👦
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks a lot 😊
@pritivasani9049
@pritivasani9049 4 жыл бұрын
Nice recipe 👍 will give it a try mam also teach how to make bread flour at home
@Media4
@Media4 4 жыл бұрын
Good
@shirlyisraelzion6835
@shirlyisraelzion6835 2 жыл бұрын
Super 💓 I'm new to your channel dear ok now on I'll see your recipe 😀
@dasdubai4008
@dasdubai4008 4 жыл бұрын
Looks yummy😋👪
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@sanyogitagiri9797
@sanyogitagiri9797 3 жыл бұрын
hello there, awesome recipe would love to give try but just in case if I'll get failed I don't want to waste anything for that purpose can you please tell if I'll try with 1 cup flour yeast have to add 1/4 th cup but can you please suggest what will be the quantity of water, honey to add for perfect results?? and I want to skip refined flour and if I'll use oat flour what will be the quantity? does oat flour will help to make bread soft and fluffy?? because if I'll use only wheat flour it's gonna be dense no mater what. so will oats help to get market bread texture to it?? on which mode you have baked this bread??please let me know I want to surprise my mom by making healthy homemade wheat bread for her. and thank u for such lovely bread recipe❤😊👍
@devan3291
@devan3291 4 жыл бұрын
nice..adipoli
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@ajinpv8393
@ajinpv8393 4 жыл бұрын
👌👌
@niveafernandes3049
@niveafernandes3049 4 жыл бұрын
U explain very nicely Dia
@DianzzParadize
@DianzzParadize 4 жыл бұрын
😊
@nejiskitchen925
@nejiskitchen925 4 жыл бұрын
Ushaarayiknu nalla softy.. Ith Poole orupaad items pratheekshikkunnu
@DianzzParadize
@DianzzParadize 4 жыл бұрын
😊
@savimuthuk
@savimuthuk 4 жыл бұрын
Awesome recipe. Such a clean finish bread like the one store bought. Can you make a video of pav buns please
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Savithri, I am working on the recipe of Pav bun 😊 will be uploading soon 😊
@pradeeppawar1925
@pradeeppawar1925 3 жыл бұрын
Can we add instant yeast and if yes then what amount would be best😊 All your recipes are always super best😍
@kuttusfunworld4287
@kuttusfunworld4287 4 жыл бұрын
nannayitunde
@DianzzParadize
@DianzzParadize 4 жыл бұрын
😊
@komalmansukhani3284
@komalmansukhani3284 4 жыл бұрын
Hi dianz. This looks super good.. I am.goimg to try this. If I ihave instant dry yeast? I can put directly in the dough? And I also want to know if I can omit the oats aata? And use maida in that quatity? Or omit it completely? I also want to know if I can use bread flour instead? Since I had bought and haven't used it. 😊
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi, You can use instant yeast and add directly into the flour , And u can omit oats flour and add bread flour or plain flour whatever u r going to use 😊
@footballxaddiction5753
@footballxaddiction5753 3 жыл бұрын
Lovely bread recipe..I tried making bread with this recipe but my bread tasted sour n bit dense..also my yeast didn't get bubbles even after 24hrs..it got bubbles when I again fed it n kept for more 2 hrs
@riddhishah4828
@riddhishah4828 2 жыл бұрын
Hello I like your recipe bread looks delicious.but I want to know that is it sour in taste?
@deepalichaku5776
@deepalichaku5776 3 жыл бұрын
Can you share a recipe of gluten free bread with fermentation
@khaltichahiwat9077
@khaltichahiwat9077 4 жыл бұрын
🙏👍
@umaramki5639
@umaramki5639 4 жыл бұрын
Very useful recipe.you explain it very well.👌is this similar to sour dough or different from that.kindly reply.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi, This is similar to the sour dough , but not exactly same . But u can use this for any recipe which ask for sour dough and this will work just perfect .
@potlianitaki
@potlianitaki 4 жыл бұрын
Please share suji rusk recipe
@shobhitjindal2089
@shobhitjindal2089 4 жыл бұрын
Hi Dianazz.. As i dont have any mould or tray for making bread n no oven .. so i will try it in a steel storage round shape container.. so should i try it in lying position or in standing position? As i will try it in kadai or deep pateela.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Shobhit , I appreciate you interest to try this recipe ...I would not suggest to use steel for baking ..see if u can find an aluminium one, if not as a loaf then u can divide the dough in equal parts and make balls like pav and bake like a pav itself ...but still u want to try as a bread loaf itself then bake it horizontally 😊
@lavanyay2358
@lavanyay2358 4 жыл бұрын
thanks for the explanation. how much yeast for 1 cup flour? and how to make Pav with using this yeast?
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi, Add 1/4cup of homemade yeast for 1cup flour. We can make paav with this yeast ...you can follow the same measure of yeast according to the flour and reduce the quantity of milk /water accordingly😊
@cupsncakesbychitraasnani
@cupsncakesbychitraasnani 4 жыл бұрын
Wooow.... Awesome receipe.... If we have to use active dry yeast (market wala) , can you please tell the quantity. ??
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Chitra , If using active yeast then there will be difference in the measure of all the ingredients..I will try to share new video with dry yeast soon in the channel 😊
@euchariaoguneme5627
@euchariaoguneme5627 3 жыл бұрын
Please ma, wat are the component of your home made yeast?
@studytime7562
@studytime7562 4 жыл бұрын
😍😍😍😍😍😍😍😍😍😍😍👌👍
@poornichandru
@poornichandru 3 жыл бұрын
What is the size of the pan?In otg also we need to bake at 180deg for 35 mins?
@AchusDreamworld
@AchusDreamworld 4 жыл бұрын
s kollamm
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Thanks 😊
@riyanayak2153
@riyanayak2153 4 жыл бұрын
Can I bake this in kadai
@pallavimakkala2340
@pallavimakkala2340 3 жыл бұрын
Hi Dianzz, suppose my yeast is made of wheat flour, can I use it for making bread of maida or suppose the yeast is made with maida can i use it for making wheat bread
@DianzzParadize
@DianzzParadize 3 жыл бұрын
Yes , you can use 😊
@geetasood6134
@geetasood6134 4 жыл бұрын
Wow n pls.give the link to buy
@geetasood6134
@geetasood6134 4 жыл бұрын
Wow n.pls give us the link to buy bread tin
@sarathdeshabhimani
@sarathdeshabhimani 4 жыл бұрын
Rich n content.
@anaghakorgaonkar5743
@anaghakorgaonkar5743 4 жыл бұрын
Hello, I make yeast according to your recipe it is good not sour, I fed it 4 times and when it was light and frothy I made bread, after first proofing it rose to double , but second proofing it rose only 1inch and bread was hard, dense What care shud I take next time, I hv tried bread for 3/4 times same problem
@riddhishah4828
@riddhishah4828 3 жыл бұрын
Can you share the size of bread tin
@aneeshamohta6397
@aneeshamohta6397 4 жыл бұрын
Hi can we replace wheat flour with multigrain flour or a mix of rye, nachni, jowar flour?
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Yes we can , but add some All purpose flour as well , else the cake will become dense .
@priyasharma-mu2zi
@priyasharma-mu2zi 3 жыл бұрын
hiii. thnx for dis true recipe. cn i make cake with this yeast bcoz baking powder,baking soda n eno r not good for health. pls do rply my question. pls help
@DianzzParadize
@DianzzParadize 3 жыл бұрын
Hi Priya , No , yeast will not work for cakes .😊
@priyasharma-mu2zi
@priyasharma-mu2zi 3 жыл бұрын
@@DianzzParadize so pls help to make cake without any eno, baking powder,baking soda. i really need this .
@somasengupta8362
@somasengupta8362 4 жыл бұрын
I have made yeast following your recipe.how long shall I wait to prepare bread out of it? Pls mention in hours
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Soma, Try to get it to a nice bubbling and frothy consistency...preferably try to feed for 2 consequent days and then start your recipe for best results....you can watch my latest video on “all about homemade yeast” (link available in description) for more clarity on this ...also don’t stick to any particular time(I mean hours) it will vary ,as this is a natural process 😊
@christianemckelvey9994
@christianemckelvey9994 4 жыл бұрын
Do you have a recipe for making homemade naan wuth homemade yeast?
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Will try to share soon . 😊
@Inihasanimation
@Inihasanimation 11 ай бұрын
I tried it today and it was perfect. I made it with pure wheat flour and yet the bread was not dense at all. It was spongy . I wanted to ask one thing how long can we store the bread??
@DianzzParadize
@DianzzParadize 11 ай бұрын
Hi, Thanks for sharing your experience 😍 it will stay good for a week. I haven’t actually kept them longer than that.
@Inihasanimation
@Inihasanimation 11 ай бұрын
@@DianzzParadize thank you 🦋
@pratyushav182
@pratyushav182 4 жыл бұрын
Hi. Plz tell what is the volume of cup used for measuring atta ? 125 ML or 250 ml?
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Pratyusha V I have used 250 ml cup
@varsharay2607
@varsharay2607 4 жыл бұрын
Hi... I want to know from where did you buy that cake tin??
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Varsha, If u are in Chennai then I can share the address😊
@varsharay2607
@varsharay2607 4 жыл бұрын
@@DianzzParadize No, Iam not in Chennai and thank you for the response
@venkatasubhadradevi4303
@venkatasubhadradevi4303 4 жыл бұрын
Ma'am should I immediately refrigerate after feeding yeast
@DianzzParadize
@DianzzParadize 4 жыл бұрын
If you are not going to use then refrigerate it ... the fermentation will happen inside the fridge
@hinakhalid6661
@hinakhalid6661 Жыл бұрын
I cant eat sugar please tell the recipe of sugar free home made yeast and sugar free bread?
@renukabaiju6549
@renukabaiju6549 4 жыл бұрын
Can I use milk instead of water ,as I am skipping milk powder
@DianzzParadize
@DianzzParadize 4 жыл бұрын
U can use water itself without milk powder ,that’s fine .
@renukabaiju6549
@renukabaiju6549 4 жыл бұрын
Chechi u live in chennai , me tooo
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Really😊 , stay safe dear ♥️
@riyanayak2153
@riyanayak2153 4 жыл бұрын
And how long it's take to Cook in kadai bcoz I hv no microwave
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Riya, I haven’t baked these in stove as my bread tin doesn’t fit in any vessel I have ..it might take between 50 to 60 mins.
@manikandapandianb669
@manikandapandianb669 4 жыл бұрын
Add gram measurement also because cups are in varient measurement
@hemasatagopan2981
@hemasatagopan2981 4 жыл бұрын
Hi dear. I made the yeast. It looks really good. But when i made a test batch of buns the top is cracked. What should i do to avoid this? .
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Hema, That means You have to knead the dough more ...if not kneaded proper cracks occur..knead untill the dough is soft and smooth 😊
@hemasatagopan2981
@hemasatagopan2981 4 жыл бұрын
@@DianzzParadize Thank you so much. dear. God bless.
@BadityaMehandiZone
@BadityaMehandiZone 4 жыл бұрын
Stay home stay safe everyone 🙂❤️
@DianzzParadize
@DianzzParadize 4 жыл бұрын
😊
@venkatasubhadradevi4303
@venkatasubhadradevi4303 4 жыл бұрын
Ma'am how long does the dough take to ferment
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi, It will depend on the quality of yeast and the temperature of the room where u keep the dough to proof. It’s a natural process and the time will vary . If using an active yeast and keeping the dough in warm place to proof , then it should take around 3-4hours for 1st proofing 😊
@sonalsurana7680
@sonalsurana7680 4 жыл бұрын
Mam where did you get this tin in Chennai
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Sonal Surana I got these from Viveka essence , walltax road .
@sonalsurana7680
@sonalsurana7680 4 жыл бұрын
What's the size mam
@swapnabadegaonkar3459
@swapnabadegaonkar3459 4 жыл бұрын
My yeast is fermented well. But after 8 hours dough is not fermented. Please suggest me.
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Swapna, May be the yeast was not active enough ...when did you last fed the yeast before starting the recipe? ....there is an updated video on “all about homemade yeast” in my channel...plz refer that once for more clarity, link is available in the description 😊
@roopsarun
@roopsarun 4 жыл бұрын
Pl share the recipe ingredients so that we can take screen shot and use it pl..Thank you
@shilpakochar1259
@shilpakochar1259 4 жыл бұрын
Mam i tried this recipe. But mera dough bahut sticky ho raha tha bind hi nahiho Raha tha. I added more flour still it was sticky. Not able to bind what mistake i did. Please guide me
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Shilpa, The dough will be sticky... after kneading it should come together but will be still little sticky..it should not stick when touch with dry hands that should be the texture ... knead for 7-10mins continuously there is no short cut to kneading 😊 I hope you have taken all the ingredients in the correct measure ...
@radhathakur4697
@radhathakur4697 2 жыл бұрын
How much active dry yeast to be used?
@DianzzParadize
@DianzzParadize 2 жыл бұрын
Hi , Recipe and measures of Bread with dry active yeast will be different. Here we can not replace just the yeast part and follow the same recipe .😊
@radhathakur4697
@radhathakur4697 2 жыл бұрын
@@DianzzParadize thanx....cud u give the measurements wid dry active Yeast..
@anniearambam2578
@anniearambam2578 3 жыл бұрын
Can I skip the oats flour
@DianzzParadize
@DianzzParadize 3 жыл бұрын
Yes
@10vaishnavi
@10vaishnavi 4 жыл бұрын
Pls give measurements in grams. And fedded yeast is better or fresh yeast to be preferable
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi , I will try to update the measures in gms soon ...fed yeast is better to use then fresh once .😊
@10vaishnavi
@10vaishnavi 4 жыл бұрын
@@DianzzParadize will this bread work out without oven.. I m begginer in baking.. I love your recipes , the way you present , and simplicity and clarity in explaining..
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Vaishnavi , If you are going to try recipe with homemade yeast for first time then start with recipe need less quantity of ingredients ..I have shared recipe of pizza with homemade yeast ...u can try that first and then start baking breads and buns 😊
@10vaishnavi
@10vaishnavi 4 жыл бұрын
@@DianzzParadize ok thank you..
@deepanenava6137
@deepanenava6137 4 жыл бұрын
Hey thanks again for healthy recipe. Kya aap pav recipe b share karenge without oven plzzz
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Deepa, I am working on pav recipe with homemade yeast...will be uploading soon 😊
@deepanenava6137
@deepanenava6137 4 жыл бұрын
@@DianzzParadize i m waiting eagerly 😊
@deepanenava6137
@deepanenava6137 4 жыл бұрын
@@DianzzParadize plz without oven b show kijiyega
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Sure I will try to include that as well 😊
@Ammi9204
@Ammi9204 3 жыл бұрын
Why adding too much yeast , we add little amount of yeast that brought from shop.
@roopsarun
@roopsarun 3 жыл бұрын
Pl upload Recipe madam
@reshugarg7706
@reshugarg7706 4 жыл бұрын
Mam homemade yeast se bread khatta (sour )taste aata ha market jaisa nai aata .uska kya kare ?
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi Reshu, Maine Abhi tak jitne bhi recipes try kiye hai usme Mujhe kabhi ye problem nahi aaya hai....jaha tak Mujhe lagta hai the reasons can be 1. Jo curd aap use kar rahe hai for yeast making shouldn’t be sour (khatta) try to use fresh one. 2. Stick to the measure of yeast 1/4cup for 1cup flour..zaada yeast na daale ...usse bhi khatta ho Jata hai aapka dough 3. Yeast ko bahut deer tak unattended counter par na chode ,use ke baad immediate fridge me hi rakhe....
@reshugarg7706
@reshugarg7706 4 жыл бұрын
Thanks I ll keep in mind.u r so nice ..
@prnr24
@prnr24 4 жыл бұрын
What if I don’t add oats floor ???is it ok?
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Yes, we can make without oats flour ,can replace with wheat flour or all purpose flour 😊
@prnr24
@prnr24 4 жыл бұрын
Ok thanks a lot
@Anonymousplaze
@Anonymousplaze 4 жыл бұрын
Please share written recipe. In this recipe 1 cup means 125ml or 250 ml?
@DianzzParadize
@DianzzParadize 4 жыл бұрын
Hi, Mine is 1cup-250ml
@Anonymousplaze
@Anonymousplaze 4 жыл бұрын
Thanks 😊
@anushkamhatre2084
@anushkamhatre2084 3 жыл бұрын
I tried the recipe it did not came out that well. It tastes very sour kind. And even the loaf did not raise well. What could have gone wrong ?
@DianzzParadize
@DianzzParadize 3 жыл бұрын
May be the yeast is not active enough for the recipe .
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